Austin American-Statesman food writer who blogs @relishaustin and @feministkitchen. @atxfoodblogs co-founder. Mom. Missourian. Seasonal quilter.
RT @reporterfield: Everyone should follow @rcallimachi for her post-attack threads twitter.com/rcallimachi/st…
I'd do a lot for these kids, but I draw the line at a rat-filled terrarium. https://t.co/vvPGKMHMYX
RT @ciaraorourke: “Call me Avocado Toast.” mcsweeneys.net/articles/class…
Love this idea behind @OutriderTX, the "Airbnb of hunting," which is good if you have land or are looking for land: food.blog.austin360.com/2017/05/22/out…
Learning how to make carnitas with Mr. @tacojournalism @armandorayo at @indybrewing this afternoon. He's hosting t…… twitter.com/i/web/status/8…
RT @onthemedia: Deep breaths, everyone. More context on that alarming Svalbard seed vault flooding story: popsci.com/seed-vault-flo…
Some news about (and a request for help for) longtime Austin food writer Virginia Wood: youcaring.com/virginiabwood-…
Good thread on Louisiana's prison system. twitter.com/samswey/status…
Love this Junior League cookbook from Corpus Christi. One of the best covers from that @statesman cookbook drive, …… twitter.com/i/web/status/8…
My kid is prepping hard for this weekend's music memory contest! He has to be able to ID 16 songs by listening to j… twitter.com/i/web/status/8…
Craving bánh mì today? @odam has picked his favorites for @austin360, and I pulled up this DIY bánh mì story:… twitter.com/i/web/status/8…
God bless his mother, who hand knit nearly every one of them. theawl.com/every-color-of… https://t.co/JoQHOdPiOz
FYI, if you donated these in our @statesman cookbook drive, they are now in route to @bayloruniversity's Texas Col…… twitter.com/i/web/status/8…
Oooo, we're starting to tease about our upcoming podcast relaunch. :) twitter.com/StatesmanShots…
RT @inlandemperor: Follow this. Especially if you are NOT Filipino and have some investment in Tizon's Atlantic piece. https://t.co/7sQkBbh…
As if this whole story couldn't get sadder. seattletimes.com/seattle-news/n…
RT @davidmcswane: Alternative headline: Misogynist and propagandist who diminished journalistic standards, abused employees, dies https://t…
Bummer news to hear about @chriscornell. Scenes from his show last night. twitter.com/foxtheatredet/…
RT @Katie_Statesman: I just got confirmation from @Uber that they'll begin operating again in Austin "upon the governor’s signature," which…
RT @MESalisbury: THIS IS NOT A HACK OR AN EXPERIMENT, THIS IS CALLED MAKING A SANDWICH. THIS IS A MAN LEARNING TO MAKE SANDWICHES. https://…
 
(ht @psencikk who also thinks puffy eggs sound gross)
RT @annehelen: PatriotHole has already proved its worth and it's only 2:31 pm twitter.com/ClickHole/stat…
Interesting thoughts. I'm definitely not a fan of food fasts, so this comparison to a digital fast makes me think t… twitter.com/i/web/status/8…
One of these things looks a lot like the other. In my livestream at noon on the @austin360 Facebook page, I'm tast…… twitter.com/i/web/status/8…
Disappointing news from Hill Country peach growers this year: food.blog.austin360.com/2017/05/17/bet…
Here's @shefskitchen's story abt storing spices, which paints a vivid picture of her childhood kitchen in Houston: mystatesman.com/lifestyles/foo…
Lots of great stuff in the food section today! @shefskitchen shares her tips on keeping spices (and herbs and prod…… twitter.com/i/web/status/8…
Have you heard about @cooksnookaustin? Austin's first food incubator (incld kitchen, co-working space) is now open: mystatesman.com/lifestyles/foo…
Tacos and old-school health books with @marythelamb. She's a nutrition educator with the @ctxfoodbank who is writi…… twitter.com/i/web/status/8…
RT @npratc: Why do supermarkets sell so many BBQ sauces? @arishapiro & food writer @ruhlman discuss in, of course, a supermarket https://t.…
Awww, those are my sister's famous cookies. It's the only chocolate chip cookie recipe I use nowadays. twitter.com/statesman/stat…
All avocados, all the time, it seems. But nothing avocado-related online tops @RealAvocadoFact. Nothing. twitter.com/maxwelltani/st…
How often do you throw out your kitchen sponge? I LOL'd at this once-a-week suggestion. twitter.com/extracrispy/st…
"Everyone deserves to be seen and loved the way a pet sees and loves its owner." @emancipet's CEO getting equitable at its annual luncheon.
 
FYI, I've been posted a bunch of photos and video from the @emancipet luncheon on the @austin360 Instagram.
RT @gabrielle_munoz: I have zero problem with avocados but am always genuinely terrified to tackle spaghetti squash. (cc @broylesa) https:/…
RT @SteffChilds: @broylesa Getting a small fryer was a big improvement over deep fat frying in a dutch oven on the stove. At least in terms…
RT @marimolina385: @broylesa Peeling isn't so bad since I've got a good peeler, but I am pretty sure I'm going to slice my hand open actual…
I'd like to try one of those air fryers this year. Glad the fires weren't any worse, @SteffChilds! twitter.com/SteffChilds/st…
Which is why I don't peel potatoes.
My nurse friend mentioned this avocado thing to me, too. I feel like peeling potatoes is the most dangerous thing I… twitter.com/i/web/status/8…
RT @barbarasoderlin: Look out, Blue Apron: Grocery stores and food processors get their slice of the growing meal-kit market https://t.co/t…
RT @OfficialRCCola: We've sold more cola than any of our competitors #WithFewExceptions 😉
Hard philosophical truths coming from a road this morning. twitter.com/EvilMopacATX/s…
I've ordered from instacart and the others for work but haven't gotten into it for personal grocery shopping. twitter.com/frommaggiesfar…
Avocado and mango are riiiiiipe, but other than that, I'm pleased with how everything arrived.
The good news: Cold stuff is cold, none of the eggs are broken. Elephant garlic, purple cauliflower and strawberrie… twitter.com/i/web/status/8…
I would have rather just gone to the store(s) on the way home from work today. Having the option of delivery is amazing, but lesson learned.
I couldn't get one- or two-hour delivery, so I scheduled the next day. Rearranged my day to be here during the delivery window.
I started this process yesterday afternoon, when I was working for home for three hours and wanted to skip going to the store.
Three hours later, I have $70 worth of groceries, half fresh stuff from Sprouts, the other half supermarket fare fr… twitter.com/i/web/status/8…
They called w/ an update that he'd be late, but I've been home for 3 hrs now. Mind you: I tried to delay this order to 6-8 and couldn't.
Amazon Prime Now delivery update: First delivery of dry goods came at 5:55. Second driver w/ Sprouts stuff seems to… twitter.com/i/web/status/8…
RT @VeracruzTacos: The first showing is less than an hour away at Our Lady of Guadalupe Parish twitter.com/EaterAustin/st…
I call this dish "Waiting on my Amazon Prime Now delivery." The last of the kale in my fridge, frozen cod and a bo…… twitter.com/i/web/status/8…
Rushed to get home for 4-6 p.m. @amazonprimenow grocery delivery from @sproutsfm. Am hungry. Provisions are low. Ready to cook.
 
I was texting with the shopper at 2:45 p.m., then again at 3:30, about swapping one raw sausage for another.
 
Am now wondering if the groceries, including several other raw meats and dairy, have been out since then. 🤔
 
They have insulated bags and dry ice, you should be fine.
 
I also realized they might have a cooler in the front of the store. We'll see!
@rudysbbq donated the food and some reps from @SGWineSpirits gave him a few bottles of whiskey and buttered pecan… twitter.com/i/web/status/8…
How fun to get to celebrate Richard Overton's 111th birthday with him and his family! https://t.co/52FY7YrEUS
Remember that time I made a map of all the international markets/grocery stores in Austin? That was pretty cool: atxne.ws/2qx85SE
"Eat What You Want Day" is the only food day I like, and I celebrate it every day of the year. twitter.com/austin360/stat…
And you have to be home in order to get the delivery. What happens if I'm not home, @amazonprimenow?
 
I ordered from them and some things got lost in translation. Currently googling how to pr… twitter.com/i/web/status/8…
 
What did you order? (Or think you were ordering?)
 
Freeze it! Then just microplane off the amount of grated ginger you need for any recipe
Total #firstworldproblem, but I can't push back my delivery time from 4-6 to 6-8. I'd have to cancel and re-place the order, a rep says.
These chocolate-covered strawberries from @lammes1885 are amazing! Fresh strawberries, coated entirely in @guittar…… twitter.com/i/web/status/8…
Hate to miss this all-women's wrestling show this weekend. twitter.com/Literarygrrrl/…
Just caught @kristinkschell on @TODAYshow! Here's the story we wrote a while back about her Turquoise Table project: mystatesman.com/lifestyles/foo…
Enjoying some seriously delicious bites at @sfclocal's 10th annual Farm to Plate! This dumpling is from @wuchowaus…… twitter.com/i/web/status/8…
Amazon Prime Now launched one-hour grocery delivery w/ Sprouts today, but there are some catches: food.blog.austin360.com/2017/05/10/ama…
RT @ATXFoodnews: Love all things fermented? Don't miss this class tomorrow, from the incomparable @frommaggiesfarm. twitter.com/frommaggiesfar…
Usually @HEB makes such great house brand stuff! Hate to take them to task for this one, but it's the second bad taco I've had in this line.
WTF is this? Supposed to be a bulgogi street taco from HEB. Soggy, nearly puréed beef. This one should go back to t… twitter.com/i/web/status/8…
RT @TacoTrail: .@broylesa @austin360 Gracias for sharing the good word of @AustinTacoLibre. food.blog.austin360.com/2017/05/09/new…
Bummed to miss @Farmgrassfest this weekend! A camping music festival raising money for local farmers, featuring my… twitter.com/i/web/status/8…
👇🏼remember: RTs do not equal endorsements. 😹 twitter.com/david_leavitt/…
RT @instalyssa: If you say “Make it so” fast enough, if sounds like “Make queso" twitter.com/austin360/stat…
Kinda looks like DT as a bear in a Richard Scarry book.
My 6-year-old son made Donald Trump out of Legos yesterday. 😂💯🙌🏼 instagram.com/p/BT4MS3LBEyO/
You know I'm excited about this. @TacoLibreDallas comes to Austin this weekend: food.blog.austin360.com/2017/05/09/new…
Keep it up, @booktoss. We changed pronouns (with a pen) in our kids' books because characters were overwhelmingly m… twitter.com/i/web/status/8…
FYI, tomorrow is the last day to grab @JBGorganic's pre-sale price on bulk tomatoes this summer: jbgorganic.com/tomatopresale
Should note I don't anticipate them caring, if they ever care, until I'm old or dead 💀 twitter.com/jkglei/status/…
 
I think a lot about what paper trail I'm leaving for my kids. I just ordered hella prints from my phon… twitter.com/i/web/status/8…
Deep weekend thoughts: @rhettandlink are to @YouTube as @EdgeRatedR @Christian4Peeps are to @WWENetwork. You can't kayfabe that chemistry.
Not too bad for a compost garden! I established this bed on the wrong side of the house for a winter garden, which…… twitter.com/i/web/status/8…
This was such a great read. I've always wondered what got @kristinfinan into fostering, and now I know just how far… twitter.com/i/web/status/8…
The most killer pot roast, from @cubanbdylan's mom, who seasons it with salt, pepper, fajita seasoning (!!) and Ro…… twitter.com/i/web/status/8…
Hallelujah, you can pay for Barton Springs with a card now! I've seen these new machines at several pools this yea…… twitter.com/i/web/status/8…
Omg, the @HeelFaceRaslin guys started a food and indie wrestling show on YouTube. twitter.com/finalbowser/st…
RT @mckaycoppins: This is astonishing. 3 /4 of Venezuelans lost weight last year—an average of 19 lbs—because the country's starving. https…
More scenes from today's Swedish heritage dinner at New @sweden Lutheran Church. It was great to meet some fellow T… twitter.com/i/web/status/8…
 
 
 
 
 
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