Austin American-Statesman food writer who blogs @relishaustin and @feministkitchen. @atxfoodblogs co-founder. Mom. Missourian. Quilter. @loveaustin360 co-host.
Unsigned, handwritten letters about frozen turkeys are the best. Also, I’m so adding “legend in my own mind” to my Twitter bio. https://t.co/BLNKfyQG0B
RT @broylesa: How wonderful. The late Virginia B. Wood's papers are now officially housed at @AustinPublicLib's History Center. She would b…
RT @PKgourmet: For @eater, here's my personal essay about what it means to be from Texas, disguised as a feature on the state's cultiest gr…
This story is also an excellent example of why @newfoodeconomy is so, so good. In just a few years, they've become an indispensable outlet for food stories that matter.
Epic takedown of the Austin-based Epic, whose big dreams and big talk are likely doing more harm to the bison industry than good: newfoodeconomy.org/tanka-bar-gene…
How wonderful. The late Virginia B. Wood's papers are now officially housed at @AustinPublicLib's History Center. She would be *so* pleased: legacy.lib.utexas.edu/taro/aushc/006…
Here's the recipe I used, minus the chickpea flour swap: austin360.com/entertainmentl…
Olive oil chocolate chip cookies, sprinkled with sea salt. I blogged this recipe from a cookbook last week and then baked them this weekend. Halfway through, I realized I was short about 1/2 cup flour, so I used chickpea flour that had been waiting patie… ift.tt/2G6k95V https://t.co/d0i7z7P0XC
RT @marimolina385: .@broylesa wrote about the super delicious party sandwiches our former colleague made for a party last week. I mean this…
The hilarious and infinitely curious @alieward on @Ologies has definitely been the best addition to my podcast queue this year. Oh wait, it's the only show in my queue right now. It's that good.
We need more businesses like the Comfort Cafe and @CLEANcause. Supporting people in recovery matters, even if you aren't in a program. twitter.com/austin360/stat…
RT @PatiJinich: “Tamales are more than just food. They bring family together not just when we eat but in the preparations that lead up to t…
It's so fun to scroll through these pics from @SuzanneCordeiro at Tuesday's @WWESmackDownLiv at the Erwin Center to see the wrestling fans who are just so darn excited to be there. And Jon Stewart: austin360.com/photogallery/T…
This was so incredibly fun today. @LuzMorenoLozano is my kinda lady. Unafraid to try out new projects in the kitchen, she was totally game to share her baking fail on a livestream. We talked about our @seasonforcaring stories, too. twitter.com/LuzMorenoLozan…
RT @_SJPeace_: My heart wasn't ready for this 😭😭 This seven-year-old girl shows friends her new prosthetic leg for the first time and thei…
Got a good lesson on repurposing content and finding contentment thanks to @yogajournal. They recently(ish) republished this older piece in print, and it still held so much value: yogajournal.com/yoga-101/aim-h…
What an amazing story. The power of storytelling. twitter.com/earhustlesq/st…
RT @existentialcoms: The funniest part about masculinity is that you aren't allow to put sugar in your alcoholic drinks to make them taste…
RT @KitchenBee: If cooking is really on the way out, how do we explain the popularity of Hello Fresh and other meal kits? I wrote about thi…
RT @odam: Heard that, chef. And mixed-use buildings for restaurants are generally part of a recipe for failure in this town, I’m afraid, de…
RT @hels: The “personal issues” facing the owner of that now-closed #1 burger place in America turns out to have been that he choked his wi…
I’m also going to try this new eggnog flavor of Fronks, a local almond milk company. Because I know you’ve been looking for a vegan eggnog, and I’m here to help. https://t.co/ji0vZIxce5
Blue Bell ran out of its Christmas cookie ice cream last year before December started, but not this year. Over on @austin360's Facebook page, I'm getting ready to livestream abt their new holiday flavors and why you *should* be able to find them, at least a few more weeks. https://t.co/aSyJ7JURik
RT @bust_magazine: 19 #relatable Marge Simpson quotes: bust.li/2P4tt9t https://t.co/4Pc10Rdeoy
RT @kalnyc: Thank you so much for including us in this great look at why people still love cookbooks! twitter.com/ashleymilnetyt…
RT @ErinSchrode: My dear brother @ChefJoseAndres has been nominated for a Nobel Peace Prize for feeding the world, literally. He is the bri…
RT @RobynOBrienUSA: The US has a 2.5 billion-pound surplus of meat. Let’s try to visualize that. Food waste, much?? #rethinkfood https://…
RT @MadBettyATX: After hearing people absolutely rave about Costco’s pumpkin pie, we finally tried it tonight. And OMG it was NOT overhyped…
The biggest @statesman food section of the year dropped on my driveway yesterday, just in time for a Thanksgiving drive to Missouri, where are are having Czech Stop kolaches for breakfast and talked about what we’re making for dinner on Thursday. You can… ift.tt/2A3WooJ https://t.co/nZq0vztD08
RT @marimolina385: I asked my mom about microwaving a turkey and she might as well have thrown a chancla at me through the phone 😂😭 https:/…
Yes! This is the weekend to get that fridge in order. Any condiments you haven’t used since Christmas go in the trash. Period. twitter.com/thekitchenista…
Good tip if you don't want to buy a whole pie from Whole Foods/Central Market. twitter.com/taketheturtle/…
RT @mattdpearce: The job market is so tight the companies are hiring workers sight unseen, which is another one of those details that makes…
The delightful @elizmcqueen of @ThisSongKUTX is our guest on this week's episode of @loveaustin360! @deborific and I talked with her about musicians' love of other people's music and that radio life: austin360.com/entertainmentl…
We had a surprising winner in yesterday's pumpkin pie taste-off between grocery store pies and the Libby's recipe. Protip: Whatever you do, don't follow the recipe on the can: austin360.com/entertainmentl…
RT @katienotopoulos: I asked Tide about how everyone is saying the Tide box looks like delicious laundry wine. "We all know laundry deterg…
You know the bow tie. Now here's your chance to get to hear from @177MilkStreet founder Chris Kimball himself @BookPeople this week: austin360.com/entertainmentl…
RT @extracrispy: How to conquer your Thanksgiving hosting anxiety. extra.cr/2DmnGL1
RT @psencikk: I love this SO MUCH. (My only regret from college is not trying out for Longhorn Band.) --- What goes into a Longhorn marchin…
To combat the freshman 30-40 I gained the first semester, I did my best to subsist on saltines, Diet Coke Lime and PBR in the second. twitter.com/psencikk/statu…
What's it like to march in front of 100,000 football fans? Here's a weekend story I wrote about the 400-member @LonghornBand and their resounding halftime shows: austin360.com/entertainmentl…
RT @Eater: For every dollar the average Wendy’s worker earns, the chain’s CEO makes approximately $55 bit.ly/2AVwqFP
RT @_celia_bedelia_: She kicked him off the track team after he assaulted her & then was convinced to let him back on the team to not “rui…
RT @jkottke: Mass shootings in America occur so frequently now that survivors from one shooting live only to experience another shooting. h…
The cinnamon roll steel cut oats are tempting, but sign me up for those grits, please: austin360.com/entertainmentl…
I know, I know, Halloween was two days ago, but here's a spooky story about an encounter at @RussianHouseATX from this week's episode of @loveaustin360. https://t.co/qxciUwFMZD
Getting ready to livestream a blind taste test of classic Halloweeen candies. Can @abnormalalice figure out which candies are which? Check it out at Facebook.com/austin360 here in just a few minutes. https://t.co/9EZASWoZnA
A New Braunfels native, Marie was a vital part of countless parks groups and garden clubs. She spearheaded cookbooks, fundraisers and any other way she could support the community: legacy.com/obituaries/sta…
I was saddened today to hear of the passing of Marie Offerman, a nonagenarian in New Braunfels who had perhaps the largest cookbook collection in Central Texas. Here's the story I wrote about her in 2016: statesman.com/news/20160923/…
RT @newfoodeconomy: Trick or treat? In honor of Halloween, we're bringing back @joefassler's story about the myth of poisoned candy—and why…
RT @mikegaroTV: Happy Halloween from our little bag of @HEB groceries. https://t.co/eywSFOeOuy
RT @changehoweage: Poignant, brilliant, heartbreaking. For all who have been with our loved ones as they passed: The Last Thing Mom Asked…
I'll be interviewing her about the art of home cooking, pies (of course) and why cooking has always been a radical act of self-sufficiency.
If you can't make @katemcdermott's book event tonight @AustinPublicLib's new library downtown, you can make her twice-baked potatoes: austin360.com/entertainmentl…
RT @bariweiss: Thinking of Mr. Rogers today. Tree of Life is three blocks from his home. Of this especially: "When I was a boy and I would…
RT @JennaBushHager: Read this and reach out to those hurting. I can’t stop thinking: it is more important than ever that we use our voices…
Looking forward to chatting with @chefedwardlee and @chrisyingz at the @texasbookfest tomorrow at 2! We’ll be in the @CentralMarket cooking tent: austin360.com/entertainmentl…
RT @kylegriffin1: LOUISVILLE, Ky. (AP) -- US official: Fatal shooting of 2 African-American patrons at Kentucky grocery store investigated…
RT @hels: Subscribers to the @NewYorker Food Newsletter this week get to read about my new @Reddit obsession: r/FridgeDetective, where you…
RT @sbcmw: *Scratches “Get sued” off bucket list* twitter.com/statesman/stat…
RT @raceandfood: NEW EPISODE! Our 60th! The inspiring @turshen, author of “Now & Again,” talks abt how cookbooks can be an effective vehicl…
RT @instalyssa: The @loveaustin360 podcast I help produce now has my voice in it 😅 Hear me wax poetic about seeing SUSPIRIA at @fantasticf…
Back in the @loveaustin360 podcasting game! @instalyssa and I are carrying on the torch that @tollymoseley and @omargee lit oh so many years ago. The latest episode of “I Love You So Much: The @austin360 Podcast” drops in a podcatcher near you today, and… ift.tt/2EK9MEh https://t.co/AVkaf6a4Cc
RT @mmcphate: An agriculture inspector quit his job during WWII to tend the farms of interned Japanese families. The farmers returned to fi…
RT @jasondjarrett: CONTRARY TO REPORTS, THE AUSTIN AMERICAN-STATESMAN DOES NOT ANTICIPATE TO STOP BRINGING YOU UP-TO-DATE COVERAGE ON AUSTI…
At some point, this story will update to say a "pinch of salt," but there are lots of other tips in here to help us all adjust to the boil water notice: austin360.com/entertainmentl…
RT @PhilJankowski: Nearly 6 million gallons a day used by Samsung FYI. That would make up approx 1/3rd of shortfall between Austin Water cu…
I never thought I’d add “water” to the list of things I need to bring back from Missouri this week. twitter.com/robquig/status…
RT @LibFoundATX: Pie Diva @katemcdermott is coming to @AustinPublicLib on OCT 29 to talk about her new cookbook: HOME COOKING. She'll be ch…
RT @NewYorker: Opioids now kill more than 50,000 Americans a year, 10,000 more than AIDS did at the peak of that epidemic: https://t.co/G88…
RT @JohnBridges: Whenever neighborhoods on Lake Travis have flooded, @statesman photographers have been there ... again and again. #texasfl…
RT @gdinges: Love this @broylesa story! Meet the longest-tenured @HEB partner, Ophie Garcia, who has worked for the Texas-based retailer fo…
It's been a hard season for my family, but we are doing as well as can be expected, finding gratitude (and time together) whenever and wherever we can.
My column today is on the therapy that comes from baking with your sister in between doctor's appointments for your dad, whose time on this earth is dwindling: austin360.com/entertainmentl…
Wow, I didn't realize Matilda was a new(ish) book when I fell in love with it as a kid. Seeing Quentin Blake's sketches takes me right back to those joyful hours reading and re-reading that book. 😊 twitter.com/RyanJohnNelson…
RT @ClickHole: It’s Called ‘Columbusing,’ And It’s The Latest Teen Craze That Has Kids Sailing The Globe In Search Of Spice https://t.co/ec…
Meet Cheshire, Bel Air, Chris and Mary, four Austinites who shared their pedicab confessions with our @loveaustin360 crew over the weekend: austin360.com/entertainmentl…
RT @Blackstock360: “I’ve Just Seen a Face.” #paulmccartney at #aclfest https://t.co/v8GlPsA7XH
Good show, Sir @PaulMcCartney. My kids were exhausted by “Ob-La-Di,” but they got how cool it was to see you play. Thanks. #acl2018 #heretoday https://t.co/QmtCEWiAWc
RT @SplendidTable: New ep honors chef/writer/activist Edna Lewis, who was born in a village of freed slaves and helped change the course of…
It’s not every day that you get to give away four tables’ worth of cookbooks and food magazines! It was the second year that, thanks to @statesman / @austin360 readers who have donated cookbooks, we were able to give away more than 500 books and magazine… ift.tt/2zSxf1n https://t.co/U3o1vmSeEr
I'm so glad I was able to include a plug for @raceandfood in this @austinwoman piece on how to be a mindful eater. Mindful eating, to me, isn't about counting calories. twitter.com/mpact/status/1…
This is why I haven't submitted a story for a contest in years. The newspaper will pay for some submissions, but TBH, I'd rather put that money in our freelance budget. twitter.com/paulaforbes/st…
RT @trufelman: When there are good podcasts out in the world, I do more dishes. I don't mind the commute. I don't mind the wait. I'll ta…
I wasn't sure what to expect when I hosted a Japanese exchange student for a weekend last month, but what an incredible experience. I can't wait to do it again, @TexasConsortium! food.blog.austin360.com/2018/09/26/wha…
RT @loveaustin360: On a new #ILYSM episode: @AustinISD's @mrbutler629 on bringing mindfulness to the classroom; the creators of the new @Ta…
RT @relishaustin: Syrian, Iraqi refugees to prepare Hope & Sesame dinner on Sunday food.blog.austin360.com/2018/09/25/syr…
This $2 pool fee increase bums me out. $5 for an adult is understandable for Barton Springs but feels like too much for the neighborhood pools. statesman.com/news/local/pub…
I’m declaring today to be a good day before it even really gets started. I’m going to be positive, gracious and kind. Anyone who wants to be a jerk, I’m going to save you for tomorrow, which has already been deemed ‘grumpy’ day.
 
Yes! Here's to a good day ahead. And tomorrow!
This is a nice reminder about candles. In my earliest days of writing papers in high school and beyond, I lit a writer’s candle (usually a Mexican prayer candle) next to my circa mid-90s, half home-built desktop computer. I couldn’t start an essay without it. twitter.com/juliascribe/st…
RT @shinyribs: @broylesa I just found out this was the last hurrah. h/t to the Brauns and their great philanthropy. They are an inspiration…
Tomorrow is also the @atxfoodblogs Oodles of Noodles Cookoff at the Brew and Brew. I imagine they’ll have everything from ramen to fettuccine: eventbrite.com/e/oodles-of-no…
Getting my glove ready for the last Reckless Kelly Celebrity Softball Jam! This event has been so much fun and raised so much money for youth baseball over the past 10 years: music.blog.austin360.com/2018/08/29/its…
RT @Theonlyhonest: Thanksgiving dinner is about to be 🔥 twitter.com/kylegriffin1/s…
RT @chrisycram: @broylesa Our old wedding cake toppers! Smaller one is my sister’s, 2008. So surprised to see the flowers when I unwrapped…
"I just don't believe that." Once again, bulldog @bob_sechler isn't taking crap from sources. He's working on a food story, so I'm invested in the eavesdropping.
 
 
 
 
 
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