Austin American-Statesman food writer @relishaustin. Mom. Missourian.
Glad to see Mr. Leong profiled on @thetakeout, too. His dish is absolutely a "defining hallmark of the community," but I wish that meant racism wasn't alive and well in said community: thetakeout.com/springfield-ca…
Springfield-style cashew chicken in the national food news today! Love @robicellis' take on the dish with the ginger-scallion stir-fry. twitter.com/robicellis/sta…
RT @ChappellTracker: My mom sent me this picture of the homemade banana pudding she made for dinner tonight and I said, "Is that a vase" an…
RT @marimolina385: Another hard-hitting report from @JulieChang1: Relatives of residents at a SE Austin nursing home said directors reporte…
Well, I *was* thinking about going to Southwest Missouri during my next furlough: news-leader.com/story/news/loc…
RT @kbrad5: Lady Gaga's 'Rain On Me' video was directed by Austin's Robert Rodriguez austin360.com/entertainmentl…
RT @lara_korte: BREAKING updates from UT Austin on the fall semester: - Classes to resume Aug. 26. - Students will go home after Thanksgiv…
RT @Jesse_Hirsch: Hey good news: There are three new peaches! Meet the Liberty Joy, Crimson Joy, and Rich Joy—peaches built to withstand gl…
Peaches! Happy to share some good news about my favorite fruit. twitter.com/austin360/stat…
WATCH LIVE: @broylesa with guest Jamey Vogel of Vogel Orchard on peach season 🍑 facebook.com/austin360/vide…
 
"They’ve been cooped up. They can’t wait to come out." He's not talking about the peaches: austin360.com/foodanddining/…
RT @nealtmorton: And when you're finished reading, editors, hire Aaricka: "I loved teaching, and I wanted to experience what it was like to…
RT @chescaleigh: this is a great cross contamination demo. also, perfect time to remind you to WIPE DOWN YOUR PHONE twitter.com/abc/status/124…
Delysia, Maggie Louise, Srsly and Madhu are a few of the other chocolatiers in town. twitter.com/JoeWoodstock/s…
I'm bummed about this one. Tessa Halstead makes my favorite chocolate truffles in Austin: austin360.com/foodanddining/…
RT @encouragingRD: your summer body is the one that quarantined to flatten the curve, the one that fed a community, the one on the frontlin…
I will also be starting my new ukulele label soon. https://t.co/Y1T21FNEmW
I’m also now making quarantine merit badges. My boyfriend earned his Zoom badge today. https://t.co/7nESNt3E1U
Today in furlough (oh wait, it’s the weekend): first trip inside an HEB since March 20 https://t.co/JtOMppP923
Cried in the first 30 seconds. Loving this #GraduateTogether, and I don’t even have a high schooler. twitter.com/boxingoctopus/…
RT @ed_solomon: Staggering fact. The US has 4.25% of the world’s population. Yet we have 32% of the world’s COVID cases, and 28% of the wor…
RT @Common__Threads: M.F.K. Fisher, the originator of what we now know of as food writing, shared a number of great tips that are applicabl…
RT @ianchillag: And so it begins
What to do when the wolf is outside? MFK Fisher had a thing or two to say about cooking during hard times. Practice home economy. Find joy in dining alone. Look at the past but don’t stare at it: statesman.com/foodanddining/… https://t.co/5wxs2CaSPr
RT @kherman: Just one young girl. Just one little letter. Just two little gifts. Just what a new neighbor needed at a difficult time. Just…
Love love love the feature on MFK Fisher in today’s @statesman, @broylesa!
 
Thank you! It was a joy to write.
I still miss Google Reader.
 
100 💯 One hundred thousand thousands
RT @vacumberbatch: An ode to my mother @jrcumberbatch ❤️ x @broylesa via @statesman #mothersday // google.com/amp/s/www.stat…
Lots of good questions in this essay from @aliciakennedy. The food revolution has many waves, and we’re certainly in the middle of one to make up for the failures of the one before. twitter.com/rainb0wt00/sta…
RT @teemaction: "Biosphere 2" is back in the news so this is me imploring you to take a listen to @trufelman's "Nice Try" podcast about Bio…
A Mother’s Day story about the amazing Jennifer Cumberbatch, an actor, singer, pastor and mother who shared memories of her mother and grandmothers and why this year feels like a jubilee: austin360.com/foodanddining/…
RT @rubyjnkie: Team Chrissy.
V. happy to see this headline in my inbox: THE AUSTIN CHRONICLE ANNOUNCES RETURN TO WEEKLY PRINT SCHEDULE
RT @andreagonram: college baby me: all i want to do is write! for the rest of my life! me, today: https://t.co/xuRfOAmCvG
RT @DoctorYasmin: "On Wednesday he was laid off. On Friday he was living in a Motel 6." A 54-year-old journalist lost his job running an I…
RT @ScottHech: This is Susan Farrell. The first woman to die of COVID in Michigan prison. She was 74. Served over 30 years for allegedly ki…
Congrats, chefs! It's not every quarantine you find out you're a finalist for a James Beard Award. austin360.com/foodanddining/…
News from Rabbit Food Grocery; a recipe for DIY tempeh and how to buy the new baking kits from Skull & Cakebones: austin360.com/foodanddining/…
RT @soniaaxgarciaa: I fell in love with feature writing a while back, and it's stories like this one that remind me why I enjoy writing abo…
Criminal charges against retired Blue Bell CEO Paul Kruse: statesman.com/business/20200…
RT @kbrad5: NEW: An Austin Park Ranger was pushed into the water at Commons Ford Metropolitan Park on Thursday after telling a crowd to kee…
RT @AustinISDFood: Happy #SchoolLunchHeroDay to our @AustinISD superheroes and all the hardworking school cafe teams across the country! O…
I don't think this is going to force people to eat less meat. I think it will only force them to shop more frequently. (Or, perhaps, shop elsewhere.) A co-worker hit this limit yesterday and said two packs of meat (and 2 pounds of ground beef) will last her family 3 days.
HEB's latest meat restrictions are the strongest yet (but oddly looser in Houston and some West Texas markets, where you can buy much more meat per transaction): austin360.com/foodanddining/…
RT @chefjoseandres: The first is from Idaho. Huge mountains of potatoes without any buyers because so many of the forms in which we eat the…
RT @PKgourmet: I wrote about the resurgence of community cookbooks during the pandemic. They exist on Google Docs and spreadsheets and don'…
My grocery habits have changed, probably forever. Here's a guide I keep returning to when I'm trying to figure out how to buy what I need: statesman.com/foodanddining/…
And one class with the Pasta Social Club seriously upped my homemade pasta game. https://t.co/LjG6NqHqDd
Chefs from Yuyo, Comedor, Suerte, Intero, Il Brutto and La Condesa are hitting the virtual cooking class circuit: austin360.com/foodanddining/…
RT @alisoncook: This seating chart from a Chinese study documenting contagion via air-condition flow in a restaurant is a serious concern f…
More good news: @BrighterBites and @HEB are giving away $50/month produce vouchers to more than 14K families. And @rosensbagels is selling frozen bagels: austin360.com/foodanddining/…
Some good news from the local food system: Farmers market sales are up, and Pure Luck is selling 3X the usual amount of June's Joy: statesman.com/news/20200424/…
RT @JessTiaFu: Mapping meat plant closures 10 days ago vs. today: At least 20 major processing plants have now shut down due to Covid-19.…
Tough losses. Other fine talent I’ll miss: @jgreggphoto @suzhalliburton @WagsPhoto. I can’t fathom the paper without @joegross, TBH. twitter.com/rlreevesjr/sta…
And @aarickawash! She worked as a teacher and then left to write about...education! She knows the ins and outs of the beat and has been a pleasure to work with. Please hire her. twitter.com/aarickawash/st…
Please hire Ari. She knows more about the local beer/wine/cocktail scene (and Harry Potter) than just about anyone. And she’s easy to work with. twitter.com/ariauber/statu…
RT @carmencitaloves: Good morning world! If knowing that Christine Baranski, Meryl Streep, and Andrea McDonald sang “Ladies Who Lunch” to…
He’s seriously so talented. Hire him. twitter.com/wagsphoto/stat…
RT @kbrad5: Nick has risked his health every day to capture how the coronavirus crisis is affecting Austin, is always on top of breaking ne…
RT @monsterreese: My wife “took” me on a date to the movies. It was stupid cute and VERY expensive. 💜 https://t.co/GiXoPPAGUP
This week in quarantine: I forgot the word for "campaign."
RT @skirkwalsh: "I’m going to let the restaurant sleep, like the beauty she is, shallow breathing, dormant. Bills unpaid. & see what she lo…
RT @TheRealDaveShaw: I’m torn between: “How far we’ve fallen as a society that we turn to a frozen meat brand’s Twitter persona for ration…
So happy to be reviving our #Austin360Cooks project. In today's food section, we featured dozens of Austinites' cooking tips (and some of their beautiful food photos!): austin360.com/foodanddining/…
RT @JohnBridges: He felt a deep and personal obligation to care for his nursing home patients. It ended up killing him, reports ⁦@tplohetsk…
Critical info from @thecounter about what's happening with the country's meat supply as processing plants shutter due to COVID-19 outbreaks: thecounter.org/covid-19-shutt…
RT @apbenven: Please enjoy this video of a baby eating queso for the first time https://t.co/vqW6QgvMUI
Furlough, day 4: Turning a dog-torn poster of Central Texas wildflowers into a portal flower guide. https://t.co/4UqQg8cj29
RT @CherylStrayed: A little Q & A about my new podcast, Sugar Calling. "Have No Fear, Sugar Is Here (Again)" nytimes.com/2020/04/15/rea…
RT @mmpackeatwrite: This is a great story thread on a day when we all need it.
More furlough content: my ex husband was at my house when the FrontPortrait photographer came to take our picture, so he got to be in a pic, too. And our 17-year-old dog, who has Seen It All. https://t.co/9ZrkBkDpxK
Today in furlough: I made cinnamon rolls with my kid. https://t.co/ahO5WONcmi
RT @aarickawash: At the @AustinISD virtual board meeting, Anneliese Tanner, the district's food services and warehouse operations executive…
I might be on furlough this week, but that won’t stop me from making my own carrot bacon, no sir it won’t. twitter.com/libramoonstone…
I love where he lands in this. Having kids is inherently chaotic. It ain’t pretty, but that’s also why being a parent is fun. twitter.com/cbssunday/stat…
RT @ImTheQ: If you haven't had a chance to read this yet, please do. forge.medium.com/prepare-for-th…
RT @Jesse_Hirsch: If you have a little free time this weekend, these essays are lovely. twitter.com/TheCounter/sta…
RT @kumailn: Honestly? I’m genuinely super into all the bread making. This isn’t sarcasm. It feels like magic to me. If you wanna respond w…
Today is definitely haircut day across America. twitter.com/jennifersinski…
RT @BronteWittpenn: Working on the N95 tan. Working #COVIDー19 stories out of Austin, Texas. #austin #texas #atx #n95 #pandemic @statesman h…
RT @BronteWittpenn: Over 40 years of planting and harvesting wildflowers, John Thomas has never missed a spring opening his fields up to th…
RT @artandpie: “Kids old enough to be creating tangible memories...will view this as a pivotal, formative, unforgettable time in their live…
RT @catrcardenas: My heart goes out to all the little abuelas/abuelos who can't have visitors ☹️ My whole family met at my grandparent's ho…
I am really digging this evolution of the restaurant meal kit. Home cooks get to feel like a chef de cuisine in charge of exactly one ticket. twitter.com/austin360/stat…
RT @BrendanKeefe: CONFIRMED: @tylerperry paid for all groceries during Seniors Hour at 44 Atlanta-area @Kroger stores. Look at these faces…
My neighbors gave me eggs. I gave them granola. That was the start of a shelter-in-place food swap that has given me so much joy these past few weeks: austin360.com/foodanddining/…
RT @bobbycblanchard: Folks: Stop rushing grocery stores. Stop hoarding food. You're making it harder on food banks across the state. S…
RT @megmccarron: Old millennial culture is texting about getting Covid testing and unemployment benefits with the college friends you made…
The latest COVID-19 fatality in Austin is a woman who worked in the cafeteria at Casis Elementary for 10 years. statesman.com/news/20200406/…
RT @chasepurdy: Many food producers are racing to satisfy recent demand spikes in their products. Meanwhile US dairy farmers have watched a…
RT @ImTheQ: It feels very wrong to me to classify *any* business as nonessential. I understand why it's happening, but I think we might rec…
RT @AustinISDFood: Our #AISDGameChangers have served 200,000+ meals to Austin families over the past two weeks. We are so appreciative of…
RT @alisoncook: I've always enjoyed grocery shopping. Now it feels like running an obstacle course. houstonchronicle.com/life/food/arti…
Got incredibly snarky & dismissive email from reader. While comic sans font was nice touch, the quote embedded in email signature was chef's kiss: "Being negative only makes a difficult journey more difficult. You may be given a cactus, but you don't have to sit on it." J. Meyer
RT @artandpie: “The restaurants will set the price for each meal & @HEB will pay them for what is prepared. H-E-B will not take any portion…
 
 
 
 
 
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