Dai Due Butcher Shop & Supper Club is a locally-focused butcher shop and restaurant located on 2406 Manor Road in Austin, Texas.
On Sunday nights we serve Fried Chicken! Join us tonight for a 1/2 Dewberry Hills Farm Chicken with Mashed Potatoes, Okra and Gravy. #sundayfunday #chickendinner… instagram.com/p/BlQvOEunqz1/…
Tous à la Bastille! Yes, we’ll take any excuse to make French food. Tonight’s Supper Club starts with Wagyu Beef Tartare with Coffee-Cured Duck Egg Yolk and Grilled Baguette, followed by a… instagram.com/p/BlOqsA9HMnx/…
Tomorrow is Wednesday Crab Night! We’ll have our Boiled Crabs with Potatoes, Corn and Green Beans AND Crab Cakes with Basil Mayonnaise & Pickled Corn. Don’t miss out. #gulfseafood… instagram.com/p/BlEZjp-HiyI/…
We are OPEN tomorrow for the 4th! At lunch, from 11-3, we’ll have the pictured Wild Boar Patty Melt with Cheddar, Mushrooms, Caramelized Onions and Sauce Especial along with the rest of… instagram.com/p/BkylIJUHd83/…
OG Dai Due server Stephanie Alston helped us store our organic rose garlic from Fruitful Hills Farm on the Herb Wall by braiding it into a gorgeous Garlic Braid. We use the Herb Wall to… instagram.com/p/BkoLL7Rno7G/…
Summer on a plate - a 1/2 Chicken and a Cornbread Panzanella Salad with Heirloom Tomatoes, Sweet Corn, Cucumber, Pickled Green Tomatoes and Basil. #summerishere #celebratingsummer… instagram.com/p/BklcKNOn6_9/…
We think you should come in and cool off tonight with this refreshing little treat: Melon & Cucumber Salad with Basil, Mint, Red Onion & Chilies. It’s light, healthy and… instagram.com/p/Bkivab4n2x8/…
New Wild Boar Confit dish on the menu tonight, served in Bone Broth with Plum Sauce, Fermented Greens, Pickled Carrot, Cucumber, Chilies and Thai Basil. 🥕🥒🌶 🌿 PS it’s also burger… instagram.com/p/BkgSHJ8nbsV/…
This Saturday’s Supper Club starts with Beer-Battered Fresh Ricotta & Blue Crab Stuffed Squash Blossoms and Cornmeal Fried Oysters with Sauce Piquante. This is followed by a Mixed Grill:… instagram.com/p/BkYjkoqnmP4/…
Supper Club tonight starts with this board: Grilled Shrimp, Blistered Shishitos, Orange & Fennel Salad, House-Cured Mission Olives, Marinated Squid Salad and Grilled Bread, and continues… instagram.com/p/BkWN28Nnh6G/…
🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔 Tuesday nights only until we sell… instagram.com/p/BkOWCB0H8bY/…
🍔⏰🍔⏰🍔⏰ It’s burger time!!! Tuesday nights we… instagram.com/p/Bj8Nl0HHOcv/…
The first course of tonight’s Supper Club for… instagram.com/p/Bj0nUWZHD28/…
Did you know we serve breakfast daily?… instagram.com/p/Bj0IkBqH9rn/…
We’re excited to be the first restaurant to feature “Indigo Ridge”… instagram.com/p/Bip4kG6nOkP/…
It’s getting hot outside - cool off this week with our refreshing… instagram.com/p/BinTgkxHR1r/…
Supper Club Tonight: Mixed Grill with Smoked Wild Boar Sausage, Marinated… instagram.com/p/BiagyEhnU-3/…
On the menu this weekend - Duck Ragout Vol-au-Vent with Duck Fat Puff Pastry, Cinnamon Cap… instagram.com/p/BiIYICxntCd/
Did you know we cook predominantly with animal fats like lard, tallow, and schmaltz? If you’re… instagram.com/p/BiFoaFZn_Cm/
We got our first delivery of peaches of the season from honeysidefarmsatx - look for them… instagram.com/p/BiDMj1MHEkb/
Already thinking about what to have for lunch tomorrow? This is our Grilled Quail Cobb Salad,… instagram.com/p/Bh92t7HnTIh/
Our badass lead line cook Jessica. Along with chef Janie, pastry chef Alyce, sous chef… instagram.com/p/Bhw3mtrH-3I/
RT @questlovesfood: My friend Chef Jesse not only makes good lookin’ food, he also pays homage to the local culinary traditions and support…
RT @pkgrills: We want to thank Jesse Griffiths from one of our fav Austin joints @DaiDue for the shout out in @MensJournal. https://t.co/Tl…
This week we’re frying Rabbit Livers, tossing them in a Cherrybomb Buffalo Sauce and serving… instagram.com/p/BfepRQYHijE/
Jesse had a blast visiting with the guys from The Element podcast. Listen here: bit.ly/2FlYqD6
Every Tuesday night is Wagyu Cheeseburger night at Dai Due. From 5pm until we sell out, these… instagram.com/p/Bfb6QTLnAu2/
Looking for last minute NYE plans? We’ll have space for walk-ins at our bar and counter where… instagram.com/p/BdWO5_-H2u7/
We have a limited amount of tonight’s Supper Club - a first course of Elk Ceviche followed by… instagram.com/p/Bbp6fTsHyxi/
We cut too many pork chops so we’re throwing Half-Price Pork Chop Night again! Tonight, October… instagram.com/p/BaH3R8rnn1E/
Avoid the #acl crowds and enjoy tonight’s Supper Club for 2. The first course is our Sourdough,… instagram.com/p/BZ9tl4uHde6/
RT @questlovesfood: I heard that there was a bug bar at the LA County Fair...can’t shake the memory of the crickets I ate that one time @da…
Join us for a dinner at the beautiful ranchopillow in Round Top this coming Tuesday the 26th of… instagram.com/p/BZPEsDMnsIp/
From now to September 17th we'll be donating $2 from every Wild Boar Patty Melt or Wild Boar… instagram.com/p/BYemYbKH-K5/
Do you love chicken like The Hound loves chicken? Pick up some takeout fried chicken tomorrow… instagram.com/p/BYAFVmRg5EL/
Our new Grilled Bay White Shrimp and Wild Boar Longanisa sausage dish. This smoked… instagram.com/p/BX84GCMBQBI/
Sundays are for fried chicken - come see us tonight for this summery Supper Club with mashed… instagram.com/p/BXv-XDSgW3b/
This weekend we're featuring Gulf Red Snapper - tonight on the Supper Club it's served with… instagram.com/p/BXq1SY4hCZc/
Tonight's Supper Club: Garlic Marinated Grilled Chicken with Charred Corn & Cheddar Grits,… instagram.com/p/BXoW7XfB7lM/
We are so pleased to be featuring the first ever bottles of @texasvermouth - fantastic Texas… instagram.com/p/BXbTfwfhVye/
Come by the shop tonight at 6:30 for Jesse's FREE #manormonday Hot Dog Making Demo! Plus $2 beers & $4 dogs for sal… twitter.com/i/web/status/8…
RT @garethvisagie: Just had the best pork I've ever had, ever, by a mile, at @DaiDue. You should eat there. Soon.
We're looking for a butcher retail/prep cook and a line cook to join our team. Find us on… instagram.com/p/BWdhPkagcZc/
Our Supper Club tonight is a doozy. As we do every Friday, tonight we're featuring Gulf Seafood.… instagram.com/p/BWQs7X3hn6X/
Celebrate this 4th of July with grilling specials from Dai Due! We'll have bratwurst, hot dogs,… instagram.com/p/BV-qjntA0O5/
Fried Chicken Supper Club: our famous recipe, served with Mashed Potatoes, Green Beans,… instagram.com/p/BVxyl9yA4kx/
We're here for you this Memorial Day. Pick up our Parrillada Pack and be the hero of your… instagram.com/p/BUkj1zmAMhq/
The last two #thunderheart Bison Chops are available tonight, first come first serve. Grilled… instagram.com/p/BUfXa_LA-Qt/
RT @EaterAustin: Emmer & Rye, @DaiDue, @contigoaustin, @EasyTigerATX, @komeAustin & @AntonellisCHZ are joining Austin's 1st food hall https…
RT @DeedaPayton: Had the best pork chop I've ever had @DaiDue last night. Yes folks, that's a pork chop! #Austin #Foodie https://t.co/dRMyt…
Get this loquat + pecan galette and more at the Bake Sale happening now until we sell out. https://t.co/qBUQpWWMer
Bake Sale Brioche Bunnies! Our Easter Bake Sale is tomorrow at 10am until sold out. We'll have pies, cakes, breads,… twitter.com/i/web/status/8…
Easter lambs are here! Call us at 512.524.0688 to preorder your rack of lamb, marinated leg of lamb, lamb sirloin r… twitter.com/i/web/status/8…
Bison Shank wrapped in Caul Fat, ready for the grill. Served with Sweet Potato Fries, Braised Pinto Beans, Wild Oni… twitter.com/i/web/status/8…
Want to learn how to butcher one? Two spots left in our Feral Hog Butchery Class on Monday. daidue.com/classestwitter.com/i/web/status/8…
Did you know that the management team at Dai Due is primarily made up of women? From owner… instagram.com/p/BRZcHWQh78N/
This Bibb Lettuce Salad with Fried Crawfish, Crispy Country Ham and Buttermilk Dressing is part… instagram.com/p/BQ6XpskgF_1/
Molly models a magnum of Super Ultramega Hyperforce Intergalactic Farmhouse Ale from… instagram.com/p/BQbiAjLhGZc/
Happy Birthday to our friends @antonellischz ! Free cheese starts at 5 - we have 16 of these,… instagram.com/p/BQTtRIrBUE0/
RT @TheSmokingHo: These burgers are going fast. I can see why. Dry-Aged Wagyu Cheeseburger with Cheddar, Pickles and Sauce Especial on a Se…
Pretty sure this Muffuletta is what you need to serve at your Super Bowl gathering this year. Check… twitter.com/i/web/status/8…
Tuesday nights only, dry-aged Wagyu Cheeseburgers with Tallow Fries. 5pm until we sell out. See… instagram.com/p/BP6J_NJhKJO/
San Antonio Bay Oysters with Sweet Habanero Mignonette, Hot Sauce and Valley Lemon. Just… instagram.com/p/BPtJPAsBwU6/
Fried Chicken night! With Mashed Potatoes, Greens and a Biscuit plus your choice of dessert. You… instagram.com/p/BPle9EgBxmJ/
Mike breaks down an elk for this weekend's Elk Wellingtons, done in the traditional style with… instagram.com/p/BPLcfgwhhs4/
RT @myjerusalem: dear @DaiDue, holy shit. thank you https://t.co/cozaRIgBJt
Last week the weather called for beef bourguignon and red wine. Today, it's 76 degrees and we're… instagram.com/p/BPJMEK_hsNq/
The cold front is blowing in! Come see us tonight for Wagyu Beef Bourguignon and a glass of… instagram.com/p/BO5rfMABHIO/
Last chance for Fried Chicken in 2016! Come get your fix - fires are roaring and we're toasty… instagram.com/p/BOLQmAlB4Ys/
The butcher shop is in the holiday spirit! Pre-orders still available for Porchette and Stuffed… instagram.com/p/BOI7O3GhGXZ/
Thank you so much @YETICoolers for featuring us. We loved working with y'all! twitter.com/YETICoolers/st…
RT @SFClocal: Check out this great article about our friend Jesse Griffiths of @DaiDue by @NatGeo on.natgeo.com/2el51BJ
Thanks @Beth_Goulart! This Texas Chef Is Cooking Up Sustainable Cuisine on.natgeo.com/2el51BJ via @NatGeo
RT @popmartmedia: Starring @WilliamChrisVin, @DaiDue, @LostDrawCellars, @TEXSOM, @BrennanVineyard, @BBranchWinery, @SpicewoodWine, @FallCre…
Give us a call at 512.524.0688 and ask for the butcher shop to become a Rootshare member today! https://t.co/wRrHqOgPND
Satsumas for days! We're dehydrating this batch so we can enjoy the bright flavor long after the… instagram.com/p/BLW2Vs9BeHT/
RT @papertrail: @laurelviolet @DaiDue their pork chop is the best I've ever had love u Dai Due pork chop
RT @Jodyhorton: Check out our new blog post about a story for @doradomag: tmblr.co/ZAaxAw2BndS30 #photography #followthestories
RT @mmpackeatwrite: Congrats to @DaiDue; doing its thing in ATX for a decade. Venues have changed, scale has changed, quality, taste, and c…
RT @doradomag: 4 field-to-table #recipes to try, courtesy of @DaiDue chef Jesse Griffiths: bit.ly/2b7BM2z https://t.co/8NA8pSyqK8
We'll be closed tomorrow evening, August 17th, for a private event. Apologies for any inconvenience - we hope to see you soon!
Check out Shannon Tompkins' excellent article on our Gulf Coast Fishing School in the @HoustonChron -thanks Shannon! bit.ly/2aFmZ1D
Bake Sale on the back patio this morning from 10am til we sell out! Blueberry Pie, Buttermilk Pie, Peach Cobbler, Breads, Buns, & Cookies!
Sneak peek of some pairings we're planning for our upcoming dinner with Doug Lewis of Lewis… instagram.com/p/BHA7qPmheZP/
RT @LewisWines: Join us for a very special #wine dinner @DaiDue on Mon. June 27! Get your tickets now- daidue.com/events/ https://t.co…
RT @debimazar: Me and the Boss chilling after a long,hot day of work and a fantastic meal @DaiDue in #Austin… instagram.com/p/BGjzzJaGAwk/
 
 
 
 
 
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