Dai Due Butcher Shop & Supper Club is a locally-focused butcher shop and restaurant located on 2406 Manor Road in Austin, Texas.
Père David’s Deer Ceviche with Citrus, Radish, Green Onion, Fermented Chile and Cilantro, served with Tortilla Chips from our sister restaurant daiduetaqueria’s nixtamalized white corn.… instagram.com/p/BswWMueFnQc/…
Wednesday night is Oyster night! Starting at 5pm you can order Oysters on the Halfshell for $12/dozen, or opt for our Roasted Oysters with Cotija, Breadcrumbs and Green Garlic or… instagram.com/p/BstPwZiFwvO/…
This Wagyu Cheeseburger is available Tuesday nights ONLY, from 5pm until we sell out. Don’t miss out tonight or you’ll have to wait a whole week! 🍔 #cheeseburger #eateratx #burgertime… instagram.com/p/Bsq6ycIlvOa/…
We’ve had a last minute opening in our February Hunting School. Please visit the link in our bio for more information. #southtexashunting #eatahogsavetheworld @ Austin, Texas instagram.com/p/BsgfGQ6lNaW/…
Come see us for brunch, Saturdays and Sundays from 10am-3pm! #austinfood #atxeats #austinbrunch #wehavecoffee @ Dai Due instagram.com/p/BsR2epXlGSx/…
Tonight’s Supper Club main course is this Mixed Grill for 2: a Smoked Wild Boar Chop, Venison Jagerwurst, Wild Boar Bratwurst and Quail with Potatoes, Brussels Sprouts and Herb Sauce.… instagram.com/p/BsRV61il408/…
In addition to our a la carte menu, tonight’s Supper Club special is a Seafood Dinner for Two. Enjoy Roasted Oysters, Fried Catfish, Smoked Mackerel Dip, Seafood Gumbo, and Black Drum with… instagram.com/p/BsOxlx0FfnC/…
Happy 2019! Don’t forget, every Wednesday night until the season ends we’ll be serving Gulf Oysters on the halfshell for $12/dozen, from 5pm until we sell out. #gulftotable #gulfoysters… instagram.com/p/BsJjieHFXJR/…
Get your last Fried Chicken fix of 2018 tonight! From 5pm until we sell out, enjoy a 1/2 Tallow-Fried Dewberry Hills Chicken with Braised Greens, Mashed Sweet Potatoes, Bread & Butter… instagram.com/p/BsBlnDGF_8y/…
✨🥂🍾We have a few early reservations still available for our festive New Year’s Eve prix fixe dinner! Call us at 512.524.0688 to book. ✨🥂🍾 @ Dai Due instagram.com/p/Br5_LoLFBku/…
Give the gift of Dai Due this holiday season! Our gift cards can be used at our restaurant on Manor Road OR daiduetaqueria downtown. Buy them online from our website or come by the shop!!… instagram.com/p/BrlaGwoFBQz/…
Holiday specials from the Butcher Shop are now available for pre-order, including beautiful Smoked Ducks from Belle Vie Farms. Simply warm in the oven until the skin is crisped! See our… instagram.com/p/Bq1ME71lzqT/…
Join our team! We are hiring an experienced Pastry Sous Chef. Please apply through our ad on @poachedjobs or email alyce@DaiDue.com. 🥖🥐🍞🍩🥧🍦🍰 @ Austin, Texas instagram.com/p/BqSsyaVliHq/…
60oz Giant Beef Rib with Achiote Honey, Chile & Shaved Butternut Squash Salad, Grilled Fermented Corn on the Cob, Cotija & Cilantro. #beefrib #austineats #atxeats #austinfood… instagram.com/p/BqQm8HalRU2/…
New to the menu: Wild Boar Tamales wrapped in Collard Greens, served with Refried Black Beans, Cortido, Avocado Crema, Cilantro and an Egg. Our sister restaurant daiduetaqueria… instagram.com/p/BqNtj26FXv8/…
#Repost newschooloftraditionalcookery ・・・ It’s nice to be back in northeast Texas. Today’s cold front and blustery winds provided us the best setting for butchering 3 feral hogs and a… instagram.com/p/BqA1QnelyL0/…
We got our copy of Truth, Love and Clean Cutlery in the mail today! We are honored to be listed in this “guide to the world’s truly exemplary, organic, sustainable and ethical… instagram.com/p/Bp8FTyplP9j/…
What’s more American than cheeseburgers? VOTING. You can vote at any polling location until 7pm this evening. Then come see us for Tuesday-only Wagyu Cheeseburgers from 5pm until we sell… instagram.com/p/Bp2lqv-lGd3/…
Happy Halloween! Join us tonight before your festivities for Wednesday Gulf Shrimp Specials, discounted during Happy Hour from 5-6:30pm. 🎃🎃🎃 #gulfshrimp #austineats #austinfood #atxeats… instagram.com/p/Bpm1bjVlLE5/…
Sneak peek of the menu for this Monday’s Fall Fish & Game Dinner! We still have some seats available - link in bio. 🍂 🐗🦌 #eatahogsavetheworld #gamedinner #austinfood #atxeats #supperclub… instagram.com/p/Bpk3HvHlx75/…
The Cemita Ahogada is baaaaack! This week it’s Beef Tinga, Refried Pintos, Queso Oaxaca, Radish, Onion & Mayonnaise on our Cemita Bun, served “drowned” in a Spicy Broth. #atxeats… instagram.com/p/BpVUVmjhxJi/…
ABB: Always be boiling. We are open for our regular hours as usual. We’ll have a limited drink list and no ice, but plenty of 🍺 and 🍷 so join us for Tuesday 🍔 night tonight!… instagram.com/p/BpSaP82BPrG/…
These Organic Broad-Breasted White Turkeys from labelleviefarm are available for Thanksgiving pre-order! These birds are fed 100% non-GMO organic feed and raised in pasture, and we’ll be… instagram.com/p/BpKo79SBeNb/…
We are happy to participate in the first Texas Cookbook Month in collaboration with cookbookatx this October. Join Jesse Griffiths at Austin Central Library on Monday, Oct. 22nd as he… instagram.com/p/BpFjrOdhocv/…
It’s Wednesday- stop by for our Gulf Shrimp Specials this evening, with special Happy Hour pricing from 5-6:30pm! Pictured is the Grilled Shrimp Skewer with Chile Butter & Fried Onions.… instagram.com/p/BoxI6faB5wO/…
We are HIRING a PM line cook! Email your resume to caroline@DaiDue.com or check out our post on @poachedjobs. 👩‍🍳👨‍🍳 #austinfood #eatlocal #kitchenlife @ Austin, Texas instagram.com/p/BouvIogBlsa/…
Avoiding the traffic festival downtown? We have parking - and we have reservations available for this evening. The first courses of tonight’s Supper Club are the pictured BBQ Bay White… instagram.com/p/BokJqIwhw5D/…
The Big Board. Tonight’s includes Chicken Liver Mousse with Pickled Pears, Grilled Meatballs with Chile Yogurt, Chicken Hearts with Futsu Squash Glaze, Wild Boar Summer Sausage, Venison… instagram.com/p/BoSYdpehN6O/…
Our friends rambleraustin were so excited for #nationalcheeseburgerday that they’re providing a FREE can of Rambler’s limestone filtered sparkling water ✨with every 🍔 served tonight! We… instagram.com/p/Bn4beXxBPzi/…
Every Sunday night is Fried Chicken night! Each order comes with a Tallow-Fried 1/2 Chicken with Mashed Potatoes, Sautéed Green Beans, B&B Jalapeños, Gravy and a Biscuit, plus dessert and… instagram.com/p/BnwiliLFeED/…
Tomorrow night’s Seafood Supper Club will start with Fried Fresh Gulf Squid 🦑 followed by a Whole Roasted Flounder stuffed with Blue Crab 🦀. This Supper Club menu comes with your choice… instagram.com/p/Bnraik0h1ZN/…
We have limited seats remaining in our November and February 3-day Deer & Hog Hunting Schools. Check the link in bio for information and to purchase seats. #texashunting… instagram.com/p/BnpBghRhEmg/…
Paloma says hello to our friend Loncito’s pigs at peacefulpork in South Texas, where we get all our pork for the restaurant and butcher shop. These are a cross of Red Wattle/Large Black… instagram.com/p/BncFCKNBcE8/…
Lunch plans tomorrow? Stop in and try these new-to-the lunch menu Beef Meatball Skewers with Yogurt, Marinated Cucumbers, Bibb Lettuce, Cherry Tomatoes, Herbs and Housemade Flatbread.… instagram.com/p/BnUj8VXh6aD/…
Tonight’s Seafood Supper Club starts with a Bay White Shrimp and Gulf Squid Salad with Mango and Sweet Peppers and a cup of Spicy Blue Crab Soup, then a whole Vermilion Snapper stuffed… instagram.com/p/BnKQokPho2y/…
The Butcher Shop Case is stocked and ready for your Labor Day grilling needs! We’ll have Wagyu Burger Patties and Burger Buns, Bratwurst, Beef, Bacon & Cheddar Sausages, Pork Sirloins,… instagram.com/p/BnJ5T_ohOBR/…
We’re approaching our final Wednesday Crab Boil 🦀 of the season, so come by to get your fix tonight or next week. After that, we’ll begin to celebrate Gulf Shrimp 🦐 every Wednesday.… instagram.com/p/BnFLTiHhMVb/…
Summer vegetables are so beautiful. #eatlocal #eattherainbow #eatyourveggies @ Austin, Texas instagram.com/p/Bm6ibgyh594/…
We’ll be at Quesoff 2018 this Saturday at The Mohawk from 1-4pm, competing in two categories, Meaty 🐗 and Wild Card 🃏. This event benefits the Central Texas Food Bank - entry is free… instagram.com/p/Bmyw6IihcOe/…
Sneak Peek of the menu for Monday’s “Beyond the Wing” Dinner with @blueowlbrewing. Only a couple of seats left - snap them up at daidue.com/events today. #chickenwings #rabbitlegs… instagram.com/p/BmjX_N2B5bW/…
Tomorrow night’s Seafood Supper Club starts with Grilled Bay White Shrimp with Cucumber, Tomato, Chilies, Peanuts, Mint & Fried Onion, followed by Mahi-Mahi a la Plancha.… instagram.com/p/BmRtxtqhNfb/…
New to the lunch menu this week: the Rabbit Mixiotes Torta. Mixiotes are a traditional Mexican dish of braised meat, usually rabbit or mutton, with chilies and herbs. We’re serving it on… instagram.com/p/BmO4FqRBgE0/…
Remember we have these Wagyu Cheeseburgers on Tuesday nights ONLY! Everything on this plate was made in house, from the bun to the pickles to the bacon ground into our burger patties. And… instagram.com/p/BmMNsuFnbmM/…
Every Saturday morning our talented pastry team makes fresh Tallow-Fried Donuts, available until they sell out. Spoiler alert - tomorrow’s flavor is Mango Lime. #donuts #tallowfried… instagram.com/p/BmCIYPWn9mv/…
It’s too hot to BBQ - come try the summer version of our Giant Beef Rib. We’re serving it with Stewed Pinto Beans, Hot Chilies, Pickled Onions, Fermented Zucchini and Spicy Sweet Corn… instagram.com/p/Blq9hyinqD7/…
We’ve never been so happy to have Limeade back on the menu. Some years local limes and citrus are available almost year round, but sometimes the growing season is shortened and we are… instagram.com/p/BloZOofHzbZ/…
This delicious little cheese board was a joint effort: Chèvre from purelucktexas, Grilled Haupt Figs from #milbergfarm, Heather’s Fig Mostarda, Honey from our good buddy Nic’s bees… instagram.com/p/BlZCG2pHclO/…
Tomorrow night is Wednesday Crab Night! Until we sell out, we’ll be serving whole Boiled Blue Crabs with Potatoes, Corn and Green Beans, plus Crab Cakes with Basil Mayonnaise and Pickled… instagram.com/p/BlWY9MQHRF-/…
We have a new Wild Boar Burger available at lunch, from 11-3pm, with Pimento Cheese, Bacon, Bread & Butter Jalapeños and Spicy BBQ Sauce. #eatahogsavetheworld #atxeats #austinfood… instagram.com/p/BlV3vrWHVOa/…
On Sunday nights we serve Fried Chicken! Join us tonight for a 1/2 Dewberry Hills Farm Chicken with Mashed Potatoes, Okra and Gravy. #sundayfunday #chickendinner… instagram.com/p/BlQvOEunqz1/…
Tous à la Bastille! Yes, we’ll take any excuse to make French food. Tonight’s Supper Club starts with Wagyu Beef Tartare with Coffee-Cured Duck Egg Yolk and Grilled Baguette, followed by a… instagram.com/p/BlOqsA9HMnx/…
Tomorrow is Wednesday Crab Night! We’ll have our Boiled Crabs with Potatoes, Corn and Green Beans AND Crab Cakes with Basil Mayonnaise & Pickled Corn. Don’t miss out. #gulfseafood… instagram.com/p/BlEZjp-HiyI/…
We are OPEN tomorrow for the 4th! At lunch, from 11-3, we’ll have the pictured Wild Boar Patty Melt with Cheddar, Mushrooms, Caramelized Onions and Sauce Especial along with the rest of… instagram.com/p/BkylIJUHd83/…
OG Dai Due server Stephanie Alston helped us store our organic rose garlic from Fruitful Hills Farm on the Herb Wall by braiding it into a gorgeous Garlic Braid. We use the Herb Wall to… instagram.com/p/BkoLL7Rno7G/…
Summer on a plate - a 1/2 Chicken and a Cornbread Panzanella Salad with Heirloom Tomatoes, Sweet Corn, Cucumber, Pickled Green Tomatoes and Basil. #summerishere #celebratingsummer… instagram.com/p/BklcKNOn6_9/…
We think you should come in and cool off tonight with this refreshing little treat: Melon & Cucumber Salad with Basil, Mint, Red Onion & Chilies. It’s light, healthy and… instagram.com/p/Bkivab4n2x8/…
New Wild Boar Confit dish on the menu tonight, served in Bone Broth with Plum Sauce, Fermented Greens, Pickled Carrot, Cucumber, Chilies and Thai Basil. 🥕🥒🌶 🌿 PS it’s also burger… instagram.com/p/BkgSHJ8nbsV/…
This Saturday’s Supper Club starts with Beer-Battered Fresh Ricotta & Blue Crab Stuffed Squash Blossoms and Cornmeal Fried Oysters with Sauce Piquante. This is followed by a Mixed Grill:… instagram.com/p/BkYjkoqnmP4/…
Supper Club tonight starts with this board: Grilled Shrimp, Blistered Shishitos, Orange & Fennel Salad, House-Cured Mission Olives, Marinated Squid Salad and Grilled Bread, and continues… instagram.com/p/BkWN28Nnh6G/…
🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔 Tuesday nights only until we sell… instagram.com/p/BkOWCB0H8bY/…
🍔⏰🍔⏰🍔⏰ It’s burger time!!! Tuesday nights we… instagram.com/p/Bj8Nl0HHOcv/…
The first course of tonight’s Supper Club for… instagram.com/p/Bj0nUWZHD28/…
Did you know we serve breakfast daily?… instagram.com/p/Bj0IkBqH9rn/…
We’re excited to be the first restaurant to feature “Indigo Ridge”… instagram.com/p/Bip4kG6nOkP/…
It’s getting hot outside - cool off this week with our refreshing… instagram.com/p/BinTgkxHR1r/…
Supper Club Tonight: Mixed Grill with Smoked Wild Boar Sausage, Marinated… instagram.com/p/BiagyEhnU-3/…
On the menu this weekend - Duck Ragout Vol-au-Vent with Duck Fat Puff Pastry, Cinnamon Cap… instagram.com/p/BiIYICxntCd/
Did you know we cook predominantly with animal fats like lard, tallow, and schmaltz? If you’re… instagram.com/p/BiFoaFZn_Cm/
We got our first delivery of peaches of the season from honeysidefarmsatx - look for them… instagram.com/p/BiDMj1MHEkb/
Already thinking about what to have for lunch tomorrow? This is our Grilled Quail Cobb Salad,… instagram.com/p/Bh92t7HnTIh/
Our badass lead line cook Jessica. Along with chef Janie, pastry chef Alyce, sous chef… instagram.com/p/Bhw3mtrH-3I/
RT @questlovesfood: My friend Chef Jesse not only makes good lookin’ food, he also pays homage to the local culinary traditions and support…
RT @pkgrills: We want to thank Jesse Griffiths from one of our fav Austin joints @DaiDue for the shout out in @MensJournal. https://t.co/Tl…
This week we’re frying Rabbit Livers, tossing them in a Cherrybomb Buffalo Sauce and serving… instagram.com/p/BfepRQYHijE/
Jesse had a blast visiting with the guys from The Element podcast. Listen here: bit.ly/2FlYqD6
Every Tuesday night is Wagyu Cheeseburger night at Dai Due. From 5pm until we sell out, these… instagram.com/p/Bfb6QTLnAu2/
Looking for last minute NYE plans? We’ll have space for walk-ins at our bar and counter where… instagram.com/p/BdWO5_-H2u7/
We have a limited amount of tonight’s Supper Club - a first course of Elk Ceviche followed by… instagram.com/p/Bbp6fTsHyxi/
We cut too many pork chops so we’re throwing Half-Price Pork Chop Night again! Tonight, October… instagram.com/p/BaH3R8rnn1E/
Avoid the #acl crowds and enjoy tonight’s Supper Club for 2. The first course is our Sourdough,… instagram.com/p/BZ9tl4uHde6/
RT @questlovesfood: I heard that there was a bug bar at the LA County Fair...can’t shake the memory of the crickets I ate that one time @da…
Join us for a dinner at the beautiful ranchopillow in Round Top this coming Tuesday the 26th of… instagram.com/p/BZPEsDMnsIp/
From now to September 17th we'll be donating $2 from every Wild Boar Patty Melt or Wild Boar… instagram.com/p/BYemYbKH-K5/
Do you love chicken like The Hound loves chicken? Pick up some takeout fried chicken tomorrow… instagram.com/p/BYAFVmRg5EL/
Our new Grilled Bay White Shrimp and Wild Boar Longanisa sausage dish. This smoked… instagram.com/p/BX84GCMBQBI/
Sundays are for fried chicken - come see us tonight for this summery Supper Club with mashed… instagram.com/p/BXv-XDSgW3b/
This weekend we're featuring Gulf Red Snapper - tonight on the Supper Club it's served with… instagram.com/p/BXq1SY4hCZc/
Tonight's Supper Club: Garlic Marinated Grilled Chicken with Charred Corn & Cheddar Grits,… instagram.com/p/BXoW7XfB7lM/
We are so pleased to be featuring the first ever bottles of @texasvermouth - fantastic Texas… instagram.com/p/BXbTfwfhVye/
Come by the shop tonight at 6:30 for Jesse's FREE #manormonday Hot Dog Making Demo! Plus $2 beers & $4 dogs for sal… twitter.com/i/web/status/8…
RT @garethvisagie: Just had the best pork I've ever had, ever, by a mile, at @DaiDue. You should eat there. Soon.
We're looking for a butcher retail/prep cook and a line cook to join our team. Find us on… instagram.com/p/BWdhPkagcZc/
Our Supper Club tonight is a doozy. As we do every Friday, tonight we're featuring Gulf Seafood.… instagram.com/p/BWQs7X3hn6X/
Celebrate this 4th of July with grilling specials from Dai Due! We'll have bratwurst, hot dogs,… instagram.com/p/BV-qjntA0O5/
Fried Chicken Supper Club: our famous recipe, served with Mashed Potatoes, Green Beans,… instagram.com/p/BVxyl9yA4kx/
We're here for you this Memorial Day. Pick up our Parrillada Pack and be the hero of your… instagram.com/p/BUkj1zmAMhq/
The last two #thunderheart Bison Chops are available tonight, first come first serve. Grilled… instagram.com/p/BUfXa_LA-Qt/
RT @EaterAustin: Emmer & Rye, @DaiDue, @contigoaustin, @EasyTigerATX, @komeAustin & @AntonellisCHZ are joining Austin's 1st food hall https…
RT @DeedaPayton: Had the best pork chop I've ever had @DaiDue last night. Yes folks, that's a pork chop! #Austin #Foodie https://t.co/dRMyt…
 
 
 
 
 
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