Dai Due Butcher Shop & Supper Club is a locally-focused butcher shop and restaurant located on 2406 Manor Road in Austin, Texas.
It’s Wednesday- stop by for our Gulf Shrimp Specials this evening, with special Happy Hour pricing from 5-6:30pm! Pictured is the Grilled Shrimp Skewer with Chile Butter & Fried Onions.… instagram.com/p/BoxI6faB5wO/…
We are HIRING a PM line cook! Email your resume to caroline@DaiDue.com or check out our post on @poachedjobs. 👩‍🍳👨‍🍳 #austinfood #eatlocal #kitchenlife @ Austin, Texas instagram.com/p/BouvIogBlsa/…
Avoiding the traffic festival downtown? We have parking - and we have reservations available for this evening. The first courses of tonight’s Supper Club are the pictured BBQ Bay White… instagram.com/p/BokJqIwhw5D/…
The Big Board. Tonight’s includes Chicken Liver Mousse with Pickled Pears, Grilled Meatballs with Chile Yogurt, Chicken Hearts with Futsu Squash Glaze, Wild Boar Summer Sausage, Venison… instagram.com/p/BoSYdpehN6O/…
Our friends rambleraustin were so excited for #nationalcheeseburgerday that they’re providing a FREE can of Rambler’s limestone filtered sparkling water ✨with every 🍔 served tonight! We… instagram.com/p/Bn4beXxBPzi/…
Every Sunday night is Fried Chicken night! Each order comes with a Tallow-Fried 1/2 Chicken with Mashed Potatoes, Sautéed Green Beans, B&B Jalapeños, Gravy and a Biscuit, plus dessert and… instagram.com/p/BnwiliLFeED/…
Tomorrow night’s Seafood Supper Club will start with Fried Fresh Gulf Squid 🦑 followed by a Whole Roasted Flounder stuffed with Blue Crab 🦀. This Supper Club menu comes with your choice… instagram.com/p/Bnraik0h1ZN/…
We have limited seats remaining in our November and February 3-day Deer & Hog Hunting Schools. Check the link in bio for information and to purchase seats. #texashunting… instagram.com/p/BnpBghRhEmg/…
Paloma says hello to our friend Loncito’s pigs at peacefulpork in South Texas, where we get all our pork for the restaurant and butcher shop. These are a cross of Red Wattle/Large Black… instagram.com/p/BncFCKNBcE8/…
Lunch plans tomorrow? Stop in and try these new-to-the lunch menu Beef Meatball Skewers with Yogurt, Marinated Cucumbers, Bibb Lettuce, Cherry Tomatoes, Herbs and Housemade Flatbread.… instagram.com/p/BnUj8VXh6aD/…
Tonight’s Seafood Supper Club starts with a Bay White Shrimp and Gulf Squid Salad with Mango and Sweet Peppers and a cup of Spicy Blue Crab Soup, then a whole Vermilion Snapper stuffed… instagram.com/p/BnKQokPho2y/…
The Butcher Shop Case is stocked and ready for your Labor Day grilling needs! We’ll have Wagyu Burger Patties and Burger Buns, Bratwurst, Beef, Bacon & Cheddar Sausages, Pork Sirloins,… instagram.com/p/BnJ5T_ohOBR/…
We’re approaching our final Wednesday Crab Boil 🦀 of the season, so come by to get your fix tonight or next week. After that, we’ll begin to celebrate Gulf Shrimp 🦐 every Wednesday.… instagram.com/p/BnFLTiHhMVb/…
Summer vegetables are so beautiful. #eatlocal #eattherainbow #eatyourveggies @ Austin, Texas instagram.com/p/Bm6ibgyh594/…
We’ll be at Quesoff 2018 this Saturday at The Mohawk from 1-4pm, competing in two categories, Meaty 🐗 and Wild Card 🃏. This event benefits the Central Texas Food Bank - entry is free… instagram.com/p/Bmyw6IihcOe/…
Sneak Peek of the menu for Monday’s “Beyond the Wing” Dinner with @blueowlbrewing. Only a couple of seats left - snap them up at daidue.com/events today. #chickenwings #rabbitlegs… instagram.com/p/BmjX_N2B5bW/…
Tomorrow night’s Seafood Supper Club starts with Grilled Bay White Shrimp with Cucumber, Tomato, Chilies, Peanuts, Mint & Fried Onion, followed by Mahi-Mahi a la Plancha.… instagram.com/p/BmRtxtqhNfb/…
New to the lunch menu this week: the Rabbit Mixiotes Torta. Mixiotes are a traditional Mexican dish of braised meat, usually rabbit or mutton, with chilies and herbs. We’re serving it on… instagram.com/p/BmO4FqRBgE0/…
Remember we have these Wagyu Cheeseburgers on Tuesday nights ONLY! Everything on this plate was made in house, from the bun to the pickles to the bacon ground into our burger patties. And… instagram.com/p/BmMNsuFnbmM/…
Every Saturday morning our talented pastry team makes fresh Tallow-Fried Donuts, available until they sell out. Spoiler alert - tomorrow’s flavor is Mango Lime. #donuts #tallowfried… instagram.com/p/BmCIYPWn9mv/…
It’s too hot to BBQ - come try the summer version of our Giant Beef Rib. We’re serving it with Stewed Pinto Beans, Hot Chilies, Pickled Onions, Fermented Zucchini and Spicy Sweet Corn… instagram.com/p/Blq9hyinqD7/…
We’ve never been so happy to have Limeade back on the menu. Some years local limes and citrus are available almost year round, but sometimes the growing season is shortened and we are… instagram.com/p/BloZOofHzbZ/…
This delicious little cheese board was a joint effort: Chèvre from purelucktexas, Grilled Haupt Figs from #milbergfarm, Heather’s Fig Mostarda, Honey from our good buddy Nic’s bees… instagram.com/p/BlZCG2pHclO/…
Tomorrow night is Wednesday Crab Night! Until we sell out, we’ll be serving whole Boiled Blue Crabs with Potatoes, Corn and Green Beans, plus Crab Cakes with Basil Mayonnaise and Pickled… instagram.com/p/BlWY9MQHRF-/…
We have a new Wild Boar Burger available at lunch, from 11-3pm, with Pimento Cheese, Bacon, Bread & Butter Jalapeños and Spicy BBQ Sauce. #eatahogsavetheworld #atxeats #austinfood… instagram.com/p/BlV3vrWHVOa/…
On Sunday nights we serve Fried Chicken! Join us tonight for a 1/2 Dewberry Hills Farm Chicken with Mashed Potatoes, Okra and Gravy. #sundayfunday #chickendinner… instagram.com/p/BlQvOEunqz1/…
Tous à la Bastille! Yes, we’ll take any excuse to make French food. Tonight’s Supper Club starts with Wagyu Beef Tartare with Coffee-Cured Duck Egg Yolk and Grilled Baguette, followed by a… instagram.com/p/BlOqsA9HMnx/…
Tomorrow is Wednesday Crab Night! We’ll have our Boiled Crabs with Potatoes, Corn and Green Beans AND Crab Cakes with Basil Mayonnaise & Pickled Corn. Don’t miss out. #gulfseafood… instagram.com/p/BlEZjp-HiyI/…
We are OPEN tomorrow for the 4th! At lunch, from 11-3, we’ll have the pictured Wild Boar Patty Melt with Cheddar, Mushrooms, Caramelized Onions and Sauce Especial along with the rest of… instagram.com/p/BkylIJUHd83/…
OG Dai Due server Stephanie Alston helped us store our organic rose garlic from Fruitful Hills Farm on the Herb Wall by braiding it into a gorgeous Garlic Braid. We use the Herb Wall to… instagram.com/p/BkoLL7Rno7G/…
Summer on a plate - a 1/2 Chicken and a Cornbread Panzanella Salad with Heirloom Tomatoes, Sweet Corn, Cucumber, Pickled Green Tomatoes and Basil. #summerishere #celebratingsummer… instagram.com/p/BklcKNOn6_9/…
We think you should come in and cool off tonight with this refreshing little treat: Melon & Cucumber Salad with Basil, Mint, Red Onion & Chilies. It’s light, healthy and… instagram.com/p/Bkivab4n2x8/…
New Wild Boar Confit dish on the menu tonight, served in Bone Broth with Plum Sauce, Fermented Greens, Pickled Carrot, Cucumber, Chilies and Thai Basil. 🥕🥒🌶 🌿 PS it’s also burger… instagram.com/p/BkgSHJ8nbsV/…
This Saturday’s Supper Club starts with Beer-Battered Fresh Ricotta & Blue Crab Stuffed Squash Blossoms and Cornmeal Fried Oysters with Sauce Piquante. This is followed by a Mixed Grill:… instagram.com/p/BkYjkoqnmP4/…
Supper Club tonight starts with this board: Grilled Shrimp, Blistered Shishitos, Orange & Fennel Salad, House-Cured Mission Olives, Marinated Squid Salad and Grilled Bread, and continues… instagram.com/p/BkWN28Nnh6G/…
🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔 Tuesday nights only until we sell… instagram.com/p/BkOWCB0H8bY/…
🍔⏰🍔⏰🍔⏰ It’s burger time!!! Tuesday nights we… instagram.com/p/Bj8Nl0HHOcv/…
The first course of tonight’s Supper Club for… instagram.com/p/Bj0nUWZHD28/…
Did you know we serve breakfast daily?… instagram.com/p/Bj0IkBqH9rn/…
We’re excited to be the first restaurant to feature “Indigo Ridge”… instagram.com/p/Bip4kG6nOkP/…
It’s getting hot outside - cool off this week with our refreshing… instagram.com/p/BinTgkxHR1r/…
Supper Club Tonight: Mixed Grill with Smoked Wild Boar Sausage, Marinated… instagram.com/p/BiagyEhnU-3/…
On the menu this weekend - Duck Ragout Vol-au-Vent with Duck Fat Puff Pastry, Cinnamon Cap… instagram.com/p/BiIYICxntCd/
Did you know we cook predominantly with animal fats like lard, tallow, and schmaltz? If you’re… instagram.com/p/BiFoaFZn_Cm/
We got our first delivery of peaches of the season from honeysidefarmsatx - look for them… instagram.com/p/BiDMj1MHEkb/
Already thinking about what to have for lunch tomorrow? This is our Grilled Quail Cobb Salad,… instagram.com/p/Bh92t7HnTIh/
Our badass lead line cook Jessica. Along with chef Janie, pastry chef Alyce, sous chef… instagram.com/p/Bhw3mtrH-3I/
RT @questlovesfood: My friend Chef Jesse not only makes good lookin’ food, he also pays homage to the local culinary traditions and support…
RT @pkgrills: We want to thank Jesse Griffiths from one of our fav Austin joints @DaiDue for the shout out in @MensJournal. https://t.co/Tl…
This week we’re frying Rabbit Livers, tossing them in a Cherrybomb Buffalo Sauce and serving… instagram.com/p/BfepRQYHijE/
Jesse had a blast visiting with the guys from The Element podcast. Listen here: bit.ly/2FlYqD6
Every Tuesday night is Wagyu Cheeseburger night at Dai Due. From 5pm until we sell out, these… instagram.com/p/Bfb6QTLnAu2/
Looking for last minute NYE plans? We’ll have space for walk-ins at our bar and counter where… instagram.com/p/BdWO5_-H2u7/
We have a limited amount of tonight’s Supper Club - a first course of Elk Ceviche followed by… instagram.com/p/Bbp6fTsHyxi/
We cut too many pork chops so we’re throwing Half-Price Pork Chop Night again! Tonight, October… instagram.com/p/BaH3R8rnn1E/
Avoid the #acl crowds and enjoy tonight’s Supper Club for 2. The first course is our Sourdough,… instagram.com/p/BZ9tl4uHde6/
RT @questlovesfood: I heard that there was a bug bar at the LA County Fair...can’t shake the memory of the crickets I ate that one time @da…
Join us for a dinner at the beautiful ranchopillow in Round Top this coming Tuesday the 26th of… instagram.com/p/BZPEsDMnsIp/
From now to September 17th we'll be donating $2 from every Wild Boar Patty Melt or Wild Boar… instagram.com/p/BYemYbKH-K5/
Do you love chicken like The Hound loves chicken? Pick up some takeout fried chicken tomorrow… instagram.com/p/BYAFVmRg5EL/
Our new Grilled Bay White Shrimp and Wild Boar Longanisa sausage dish. This smoked… instagram.com/p/BX84GCMBQBI/
Sundays are for fried chicken - come see us tonight for this summery Supper Club with mashed… instagram.com/p/BXv-XDSgW3b/
This weekend we're featuring Gulf Red Snapper - tonight on the Supper Club it's served with… instagram.com/p/BXq1SY4hCZc/
Tonight's Supper Club: Garlic Marinated Grilled Chicken with Charred Corn & Cheddar Grits,… instagram.com/p/BXoW7XfB7lM/
We are so pleased to be featuring the first ever bottles of @texasvermouth - fantastic Texas… instagram.com/p/BXbTfwfhVye/
Come by the shop tonight at 6:30 for Jesse's FREE #manormonday Hot Dog Making Demo! Plus $2 beers & $4 dogs for sal… twitter.com/i/web/status/8…
RT @garethvisagie: Just had the best pork I've ever had, ever, by a mile, at @DaiDue. You should eat there. Soon.
We're looking for a butcher retail/prep cook and a line cook to join our team. Find us on… instagram.com/p/BWdhPkagcZc/
Our Supper Club tonight is a doozy. As we do every Friday, tonight we're featuring Gulf Seafood.… instagram.com/p/BWQs7X3hn6X/
Celebrate this 4th of July with grilling specials from Dai Due! We'll have bratwurst, hot dogs,… instagram.com/p/BV-qjntA0O5/
Fried Chicken Supper Club: our famous recipe, served with Mashed Potatoes, Green Beans,… instagram.com/p/BVxyl9yA4kx/
We're here for you this Memorial Day. Pick up our Parrillada Pack and be the hero of your… instagram.com/p/BUkj1zmAMhq/
The last two #thunderheart Bison Chops are available tonight, first come first serve. Grilled… instagram.com/p/BUfXa_LA-Qt/
RT @EaterAustin: Emmer & Rye, @DaiDue, @contigoaustin, @EasyTigerATX, @komeAustin & @AntonellisCHZ are joining Austin's 1st food hall https…
RT @DeedaPayton: Had the best pork chop I've ever had @DaiDue last night. Yes folks, that's a pork chop! #Austin #Foodie https://t.co/dRMyt…
Get this loquat + pecan galette and more at the Bake Sale happening now until we sell out. https://t.co/qBUQpWWMer
Bake Sale Brioche Bunnies! Our Easter Bake Sale is tomorrow at 10am until sold out. We'll have pies, cakes, breads,… twitter.com/i/web/status/8…
Easter lambs are here! Call us at 512.524.0688 to preorder your rack of lamb, marinated leg of lamb, lamb sirloin r… twitter.com/i/web/status/8…
Bison Shank wrapped in Caul Fat, ready for the grill. Served with Sweet Potato Fries, Braised Pinto Beans, Wild Oni… twitter.com/i/web/status/8…
Want to learn how to butcher one? Two spots left in our Feral Hog Butchery Class on Monday. daidue.com/classestwitter.com/i/web/status/8…
Did you know that the management team at Dai Due is primarily made up of women? From owner… instagram.com/p/BRZcHWQh78N/
This Bibb Lettuce Salad with Fried Crawfish, Crispy Country Ham and Buttermilk Dressing is part… instagram.com/p/BQ6XpskgF_1/
Molly models a magnum of Super Ultramega Hyperforce Intergalactic Farmhouse Ale from… instagram.com/p/BQbiAjLhGZc/
Happy Birthday to our friends @antonellischz ! Free cheese starts at 5 - we have 16 of these,… instagram.com/p/BQTtRIrBUE0/
RT @TheSmokingHo: These burgers are going fast. I can see why. Dry-Aged Wagyu Cheeseburger with Cheddar, Pickles and Sauce Especial on a Se…
Pretty sure this Muffuletta is what you need to serve at your Super Bowl gathering this year. Check… twitter.com/i/web/status/8…
Tuesday nights only, dry-aged Wagyu Cheeseburgers with Tallow Fries. 5pm until we sell out. See… instagram.com/p/BP6J_NJhKJO/
San Antonio Bay Oysters with Sweet Habanero Mignonette, Hot Sauce and Valley Lemon. Just… instagram.com/p/BPtJPAsBwU6/
Fried Chicken night! With Mashed Potatoes, Greens and a Biscuit plus your choice of dessert. You… instagram.com/p/BPle9EgBxmJ/
Mike breaks down an elk for this weekend's Elk Wellingtons, done in the traditional style with… instagram.com/p/BPLcfgwhhs4/
RT @myjerusalem: dear @DaiDue, holy shit. thank you https://t.co/cozaRIgBJt
Last week the weather called for beef bourguignon and red wine. Today, it's 76 degrees and we're… instagram.com/p/BPJMEK_hsNq/
The cold front is blowing in! Come see us tonight for Wagyu Beef Bourguignon and a glass of… instagram.com/p/BO5rfMABHIO/
Last chance for Fried Chicken in 2016! Come get your fix - fires are roaring and we're toasty… instagram.com/p/BOLQmAlB4Ys/
The butcher shop is in the holiday spirit! Pre-orders still available for Porchette and Stuffed… instagram.com/p/BOI7O3GhGXZ/
Thank you so much @YETICoolers for featuring us. We loved working with y'all! twitter.com/YETICoolers/st…
RT @SFClocal: Check out this great article about our friend Jesse Griffiths of @DaiDue by @NatGeo on.natgeo.com/2el51BJ
Thanks @Beth_Goulart! This Texas Chef Is Cooking Up Sustainable Cuisine on.natgeo.com/2el51BJ via @NatGeo
 
 
 
 
 
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