Recognized as one of the finest interior Mexican restaurants in the US. Enjoy classic cuisine prepared w/ authentic recipes & the freshest ingredients
Spend this weekend enjoying the holiday season with family at our Hacienda Brunch | Call to make reservations https://t.co/urH8850jni
What is our authentic Chuleta special this week? Join us tonight and find out https://t.co/W3cpJtKpok
How many of our 30+ international tequilas especial have you tried? $1 off cócteles during happy hour this week | Monday, Wednesday and Thursday from 5-7pm https://t.co/h9a5fiGZ2k
Camarones Adobado is a staple at Fonda San Miguel as well as a customer favorite | Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce https://t.co/YODaVywJJ3
The Fonda San Miguel decorations are up for the holiday season | This intricate and masterful Arbol de Vida was purchased in Mexico City for the restaurant and depicts many beautiful nativity scenes https://t.co/OP98xXh66p
Even in December, you can find the freshest watermelon in our signature Silver Coin Margarita | Join us at the bar for happy hour M,W,TH 5-7pm https://t.co/god05qiqdj
The Tostadas de Cochinita Pibil are topped with shredded pork that has been seasoned and slow-cooked in the classic pibil style of the Yucatan Peninsula https://t.co/eTx9HHvAAK
We will be closed tomorrow for Thanksgiving and will reopen on Friday. Happy holidays from the Fonda San Miguel team https://t.co/9KBtnxvD0h
Tacos Al Pastor | Traditionally cooked and authentically delicious https://t.co/JLOf2Bljd7
Fresh lime margaritas have been a trademark at Fonda San Miguel since the day we opened, and they still are today | Enjoy one during happy hour tonight -- M,W,TH 5-7pm https://t.co/NELWfBbb4V
The Fonda Calabacitas Rellenas is an adaptation of a recipe from Diana Kennedy’s seminal first cookbook, Cuisines of Mexico | It has long been a favorite entrée of our very loyal vegetarian customers https://t.co/tOhFlVfrRZ
Published in 2016 to celebrate four decades of success, Fonda San Miguel: Forty Years of Food and Art presents more than one hundred recipes, details the extensive art collection and tells the story of your favorite Mexican restaurant | Get your own copy today https://t.co/xssQHcUzxc
The D.K. Cocktail is a Fonda San Miguel customer favorite, especially during happy hour | Monday, Wednesday & Thursday from 5-7pm https://t.co/huMlHptnTO
Join us this weekend at our Hacienda Sunday Brunch Buffet | Enjoy an assortment of Mexican regional dishes like Huevos Motuleńos, Budín de Elote and the Sangría Fonda San Miguel https://t.co/JFPJknviTO
Our Mixiote is marinated with beer, guajillo adobo & nopales then wrapped in a parchment paper pouch and steamed till tender https://t.co/sXuhp7rGRc
In celebration of Día De Los Muertos this month we have a new cóctel, the Recuérdame | Volcan Añejo Cristalino + Grand Marnier Centenaire + Ancho Reyes + cold press blood orange and lemon juice + black volcanic salt https://t.co/HmgGiMNjQA
Tamales are the ultimate portable Mexican meal | They are as important to the cuisine of Mexico today as they were thousands of years ago when the ancient indigenous tribes first began to make them https://t.co/Xdi2Oc01qB
The bountiful array of salads at Fonda San Miguel are a perfect example of delicious diversity | Each created with the freshest ingredients, some even from our garden https://t.co/xlWtcPxcw9
Spend your evening at the Fonda San Miguel Bar | Enjoy $1 off all of our South-of-the-Border tequila libations + ½ off select antojitos during happy hour M,W,TH from 5-7pm https://t.co/7sMipiMRtg
Our ofrenda lovingly prepared by the Fonda San Miguel team | Join us in celebrating the spirits and lives of loved ones passed during Día De Los Muertos https://t.co/l0VCQdcaA4
Celebrating life and the passage of death all at once, calaveras are an important symbol on Día De Los Muertos with their significance in Mexican culture dating back to Mayan & Aztec rule 💀 https://t.co/taeGloNIHt
Enjoy an assortment of tempting Mexican regional appetizers and refreshing cócteles tonight during happy hour | Monday, Wednesday and Thursday from 5-7pm https://t.co/hn7S6EkJuo
In our early days, a loyal customer named Ana Maria generously shared with us her family’s heirloom recipe for Flan Almendrado from Guanajuato, and it’s been a customer favorite ever since https://t.co/yF7lFpVP6U
Housemade corn and flour tortillas are our speciality | every week Fonda San Miguel goes through about five hundred pounds of locally-sourced fresh corn mesa in order to serve warm, fresh tortillas every night https://t.co/lgHEUJIqsC
The Fonda San Miguel Mojito is a happy hour staple | Made with high-quality rum and mint from our garden https://t.co/jUbtihtZc3
Hola, we will be closed this Sunday, October 20 for a private event. See you on Monday, gracias! https://t.co/qtyYlZYLrV
Our weekly Chuleta special | Adobo marinated bone-in pork served with carrots, potatoes, zucchini and a side of our salsa macha https://t.co/iJrmev7XKy
José Luis Tiznado’s “Tamales de iguana” depicts a woman holding a basket of tamales and, behind her, iguanas hanging from a market stall | This is something that you will actually see in certain parts of Mexico where iguana tamales are made https://t.co/Oga1ChX6yS
The Classic Silver Coin Margarita | What is your favorite Fonda San Miguel happy hour cocktail? https://t.co/Uk5bh6IOmV
Our Ceviche Veracruzano is made with the freshest ingredients and is best served with tostada chips, a classic margarita or a cold beer https://t.co/uqy3fONFdb
Now in its fifth year, the Catrina Gala Dinner is a spirited annual fundraising event that reminisces on the past and recognizes @mexic_arte’s present accomplishments in visual art and culture. Buy your tickets here: https://mexic-artemuseum.ticketbudm/catrina-gala-dinner-2019 https://t.co/86PDwqN2Jp
¡Salud! We have over 30 speciality international tequilas ready for happy hour tonight from 5-7 | Which one will you try first? https://t.co/iJ7Vnkd2eP
Celebrate #nationaltacoday with our Tacos Al Pastor | Traditionally-cooked, served with two house-made sauces and finished with cilantro from our garden https://t.co/afSDvQPIJY
“Fonda San Miguel welcomes you to a world of its own through a pair of massive wooden doors. The rustic stenciled walls and artfully faded colors could pass for a centuries-old estate in the Mexican interior,” - @TexasMonthly https://t.co/sam5a2FpUK
Cocktail trends come and go, but the Fonda San Miguel bar will always serve timeless South-of-the-Border libations | Happy Hour M, W, TH from 5-7pm https://t.co/svMvLqqTZU
Fonda San Miguel’s Hacienda Sunday Brunch Buffet is a festive weekly event where all come to relax amid the museum-quality folk art collection and sample an assortment of traditional Mexican dishes | Call to make your reservation now https://t.co/hVWKLai1l2
Half-priced appetizers + $1 off house margaritas during Happy Hour Monday, Wednesday and Thursday from 5-7pm | Salute! https://t.co/LNA1D15lSC
We are very excited to announce that Fonda San Miguel will be donating 10% of sales on Tuesday, September 24 to @myhaam. https://t.co/JPJ1is0tEv
Try Our Chihuahua-style Chile Con Queso for #nationalquesoday | Inspired by the northern states of Mexico, it is filled with savory sautéed vegetables and best wrapped in a warm homemade tortilla https://t.co/nacUoCgamS
Slicing up fresh Texas watermelon for our signature Silver Coin Margarita | Enjoy one during Happy Hour Monday, Wednesday & Thursday 5-7pm https://t.co/qDYiXJWuvf
Join us in celebrating the rich art, culture and food of Mexico this Dieciséis de Septiembre! #VivaMexico🇲🇽 https://t.co/J1uJmLtJHU
Does this look familiar? You may have seen it in the restaurant, awaiting it’s new home. Join us tomorrow night September 13 from 7:30-9:30pm at the Austin Public Library for a celebration of art. https://t.co/j9aQl7CPJj
Fonda San Miguel’s classic Ancho Relleno | This unique relleno with its distinctive light chicken picadillo is filled with olives, capers & almonds in a light cilantro cream sauce https://t.co/B96SmDvCiH
The Mariposa Cocktail, a Happy Hour favorite | Arrete Artisanal Reposado Tequila, Cointreau, blue mint tea & lime juice served on the rocks. M,W,TH 5-7pm https://t.co/SGBSDLmBvw
The Spanish influence is evident in our Pescado Veracruzano | The broiled fillet is served in a traditional Vera Cruz tomato sauce made with capers, onions & Spanish olives https://t.co/PCn1bz6usj
Fonda San Miguel is the perfect place to relax with a refreshingly minty Mojito, which originated in Havana | We’ll see you for Happy Hour M, W, TH from 5-7pm https://t.co/ZoKKGCa876
Fresh, local & traditional ingredients are the foundation of Fonda San Miguel’s authentic Mexican cuisine https://t.co/97uCw0UcBk
Your magical adventure into traditional Mexican cuisine has just begun https://t.co/k8FjB4DiQE
Wonderful ladies of Fonda San Miguel, Liliana & Evelia, are hand-making the essential corn tortillas for dinner service tonight https://t.co/pONhK9ygaJ
Our Silver Coin Margarita is made with the sweetest & ripest watermelon we can find | served during Happy Hour Monday, Wednesday & Thursday 5-7pm https://t.co/nZLMaeQX5X
Pescado Veracruzano | from the coastal state of Veracuz, this broiled fillet is served with tomato sauce, capers, onions & Spanish olives https://t.co/OU0RjOur3D
Fonda San Miguel’s Chef Caesar Ortiz slicing off the traditionally-cooked trompo of al pastor for our signature Tacos Al Pastor https://t.co/yczo5N3gJF
Inspired by celebrated Mexican cuisine author Diana Kennedy, we crafted the Mariposa cocktail | enjoy one during our Happy Hour M,W,TH 5-7pm https://t.co/srinc6O5Wk
Our Ceviche is inspired by a simple & traditional recipe discovered at a restaurant in Boca del Rio in the coastal state of Veracruz https://t.co/qn1gCcnYF2
Slip away to Mexico for the night while you sip on a classic margarita or agua fresca in our leafy hacienda-inspired patio https://t.co/L0vqjnktex
Cool down from the Texas heat with our classic Margarita during Happy Hour | Monday, Wednesday & Thursday from 5-7 pm https://t.co/qypgorsLWB
“Frutas,” a surrealist oil painting by José Fors depicts a bowl of fruit with a blue background | this artwork is one of Fonda San Miguel’s most exquisite paintings - very sophisticated & very subtle https://t.co/8fW2EPohUZ
Camarones Adobados | Adobe-crusted Gulf shrimp placed over corn tortillas filled with rajas & served with a chipotle-black bean sauce https://t.co/4okdKN6Kaa
El Mago, made with Xicaru reposado mezcal, Aperol, agave néctar, lemon & lime juice served over a large ice cube garnished with a chapulin spiked orange slice | available this week at Happy Hour M,W,TH 5-7pm https://t.co/ggKp1Ligyx
Dinners at Fonda San Miguel always begin with bowls of our signature verde & rojo salsas and baskets of warm tostada chips https://t.co/qMLSUZeJ0r
A Fonda classic: Calabacitas Rellenas | Baked zucchini filled with corn, zucchini, white cheese & served with a jitomate sauce https://t.co/okyo1YHj4U
Cool down with a refreshing Mexican beer | Have a classic Modelo Especial this week at happy hour Monday, Wednesday & Thursday from 5-7 pm https://t.co/yxx7RaEyfb
Tacos Al Pastor | Four slow-cooked pork tacos with fresh cilantro from our garden https://t.co/C01QtmZYbN
Amazing article on the Sisters of Merida by @TRIBEZA. “As part of Fonda San Miguel’s 2019 All-Women Guest Chef Dinner Series, the sisters came to Austin earlier this month to prepare a multi-course Yucatán meal based around their seeds, condiments and cooking techniques.” https://t.co/hgKspOABNM
Celebrate National Tequila Day with Fonda 🥃 We have over 30 speciality international tequilas ready for happy hour tonight from 5-7 https://t.co/l2mhSECJNb
“What a seductive entrance to Fonda San Miguel: a riot of tropical plants in an atrium delicately and deliciously painted by Mexican artist and craftsman Maestro Jesus Moreno,” - Diana Kennedy 📸: @agirlfromtx https://t.co/Z1sQtpQME1
We know a thing or two about the sweet tastes of Mexico | Our postres are the perfect finish to your Fonda experience https://t.co/yfzIyxZQ5u
Our own Chef Caesar Ortiz with the sister chef duo, María Elidé Castillo and Delfina Castillo Tzab, at the wonderful Sisters of Merida Guest Chef Dinner last weekend. Gracias to all who joined us for this special night! https://t.co/2eysdPakwV
It is watermelon season in Texas | Enjoy our Watermelon Margarita during happy hour Monday, Wednesday & Thursday from 5-7 pm https://t.co/fLVRxEbuS5
“Mujer Con Gallo” a watercolor painting by Fernando Olivera is a typical Oaxacan artwork, hangs on a prominent wall in Fonda San Miguel. https://t.co/3w4LDgEEGl
Fonda San Miguel is looking for an innovative and passionate full-time bartender Applicant information can be found here: poachedjobs.com/jobs/austin-tx… https://t.co/QpEipnN1ca
Our weekly Chuleta special | Adobo marinated bone-in pork chop in our new rotisserie served with locally-sourced vegetables and salsa macha https://t.co/rt8Xj6c8p4
Our artfully-crafted Mariposa cocktail | Served with a porthole of iced tea made with a mix of herbal mint tea leaves & butterfly pea flowers that is poured on top of Arette Reposado tequila, Cointreau, cold pressed lime juice & housemade simple syrup https://t.co/0iAo5PNO7I
Our Mixiote features slow-cooked lamb served in a traditional Maguey leaf https://t.co/uXGTiFGMwM
Happy 4th of July! ! Celebrate Independence Day with Fonda San Miguel 🇺🇸 https://t.co/1yzGtV4kd9
Austin Woman Magazine's amazing shoot at Fonda San Miguel! "You can hear the bar bustling with longtime patrons while Fonda’s most dedicated staff awaits you in the dining room. After more than 40 years of success, Fonda San... atxwoman.com/ruffles-summer…
The Fonda San Miguel bar is the perfect place to relax with a refreshing minty Mojito, which originated in the Havana. Enjoy one during happy hour M, W, TH 5-7pm https://t.co/BLrjme0fRc
All of our dishes combine traditional techniques and fresh ingredients | For an authentic experience of Mexican cuisine https://t.co/qmpqMF8k6X
Honored to be on the Big 7 Islands' 50 Best Places for Mexican Food in America list! bigseventravel.com/2019/06/mexica… bigseventravel.com/2019/06/mexica…
Our seasonal housemade tamales. Check out our website for our weekly specials you won’t want to miss https://t.co/7UbrsXwc15
It’s another hot Texas summer | Cool down with our Silver Coin Margarita made with watermelon-infused tequila during happy hour Monday, Wednesday & Thursday from 5-7 pm https://t.co/ImIM9BaJiP
Fonda San Miguel’s newest dish Mole Negro | Inspired by a recent visit to Oaxaca and garnished with cilantro and cucumber flowers from our garden https://t.co/eeoepxRNic
Fresh + authentic handmade tortillas make all the difference | Made fresh daily in our cocina https://t.co/YPLrdaDvi3
Our walls display work from some of Mexico’s best and most intriguing artists | Enjoy the works of art, antojitos and cocktails from our bar during happy hour this week M, W, TH 5-7pm https://t.co/aW4hfuYsKn
Enjoy our array of gourmet Mexican dishes for Father’s Day at our Sunday Hacienda Brunch! https://t.co/xxbDQJgEuz
Our enchiladas are a traditional dish rich in Mexican culture and flavor | Choose from enchiladas de mole poblano, verdes, suizas and de pato https://t.co/5OUGIyaJwU
Enjoy a little bite and sip of Mexico at our happy hour 🇲🇽 Monday, Wednesday & Thursday from 5-7 pm https://t.co/iM3ezRefbo
All of our dishes are made with tried + true family recipes | Our Ancho Relleno is filled with chicken, olives, capers, almonds and served with a light cilantro cream sauce https://t.co/K6S46iQMLZ
“Sandias” by Rufino Tamayo, one of Mexico’s internationally-known painters, is one of the most famous works of art in Fonda San Miguel. This one-of-a-kind handmade mixograph print hangs on one of the most prominent walls in the restaurant. https://t.co/MVzDaUsWYy
Over 200 fresh aguacates a week are used for our signature guacamole 🥑 https://t.co/Lano4kzc7Y
Tostadas De Cochinta Pibil, topped with shredded pork, seasoned and slow-cooked in a classic pibil style of the Yucatan Peninsula https://t.co/UpyvkNDHvf
Texas ruby red grapefruit featured in one of our happy hour cocktails | M, W, TH 5-7pm https://t.co/n6WWGKUpLl
Savor the rich flavor of our Tamales Veracuz, wrapped in banana leaves and regularly featured as one of our specialty tamales https://t.co/Jb0You7xc5
Photographer Paul Bardagy captures the true essence and spirit of Fonda San Miguel https://t.co/2Pw5vX7Ren
Always handcrafted + artfully assembled | Happy Hour M, W, TH 5-7pm https://t.co/fOZaReBuyf
Celebrate your graduate this season at our Sunday Hacienda Brunch Buffet and sip on our speciality brunch cocktails. https://t.co/nQltO30lvy
Texas Monthly named Fonda San Miguel the best brunch in town! Read the article here: texasmonthly.com/restaurant/fon… https://t.co/vgi9qsLw1G
The magical realism of Mexico City artist Mario Mizrahi. https://t.co/eXLjJ2h5Th
Finish the day off right with our happy hour! Monday, Wednesday, and Thursday from 5-7pm https://t.co/6YO6WSJEfu
Sangria Sunday anyone? Treat mom this weekend for Sunday brunch. https://t.co/F2KrEIikqV
 
 
 
 
 
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