Recognized as one of the finest interior Mexican restaurants in the US. Enjoy classic cuisine prepared w/ authentic recipes & the freshest ingredients
Fonda San Miguel chips & salsa come with every curbside pickup order | Enjoy a classic meal with the entire family tonight. The Curbside Menu is offered from 3-7pm, please call 512-459-4121 to place your order. https://t.co/dCKJiWgU8j
We are now offering FSM Margarita Kits (serves 6) for curbside pickup! Comes with a 375ml bottle of Dulce Vida Silver + Fonda margarita mix + chips and salsa. Salud everyone! 🍹 The Curbside Menu is offered from 3-7pm, please call 512-459-4121 to place your order. https://t.co/hnarmlHAMe
Our wine bottles are $30. Choose from two whites - Louis Latour Chameroy Côte-D’or, France 2017 or the Terras Gauda “O Rosal” Albariño, Rias Baixas, Spain 2018 or the two reds - Finca Allende Tempranillo, Rioja, Spain 2011 or the Farmstead Cabernet Sauvignon, Napa Valley, CA 2018 https://t.co/XJVEARgMCF
We have added a few Fonda San Miguel classics to our curbside menu like the Ancho Relleno San Miguel, Calabacitas Rellenas and Enchiladas Verdes. What are you ordering tonight? The Curbside Menu is offered from 3-7pm, please call 512-459-4121 to place your order. https://t.co/cCI7IRXfQ1
We have added a Vegetarian option for you all to our curbside pickup menu | The Calabacitas Rellenas. Don’t forget to order one of our wine bottle specials. The Curbside Menu is offered from 3-7pm, please call 512-459-4121 to place your order. https://t.co/wPy3ZLUXxP
Let's stay in touch | Gift certificates are 20% off, purchase one through our website fondasanmiguel.com https://t.co/5g7YhHiyoD
When you call in for your Fonda San Miguel curbside pickup order, don’t forget to order a bottle of your favorite wine! The Curbside Menu is offered from 3-7pm, please call 512-459-4121 to place your order. https://t.co/zpfG04P8un
Check out our Facebook page for our new Curbside Menu! https://t.co/e53hYlV4kZ
Hello, Austin. We have decided to close our doors to in-house dining as of tomorrow - until further notice. Starting tomorrow, for the first time in Fonda San Miguel history, we will be offering curbside pickup for select menu items between 4-7pm. The Fonda San Miguel family https://t.co/xJypQ4uNj6
The Enchiladas Verdes are one of our most popular dishes here at Fonda San Miguel | Savor the rich flavor and culture of this dish this weekend, call to make your reservation now 📸: @jessattie https://t.co/wPSOP5ZehE
Enjoy a D.K. cocktail, made in honor for Diana Kennedy, during happy hour - Monday, Wednesday and Thursday from 5-7pm https://t.co/yB4SVg1ns1
Our Ceviche is inspired by a simple & traditional recipe discovered at a restaurant in Boca del Rio in the coastal state of Veracruz https://t.co/pzn5IGceAN
Our Hacienda Sunday Brunch is consistently rated the best in Austin | Every Sunday customers come together to relax amid the museum-quality art collection and sample a mouth-watering assortment of Mexican regional dishes https://t.co/QB4PCxyxZP
Savor the rich flavor of our Camarones Adobados | Adobe-crusted Gulf shrimp placed over corn tortillas filled with rajas & served with a chipotle-black bean sauce https://t.co/O4IgecA6nU
The Fonda San Miguel Silver Coin - made with watermelon-infused tequila | Available during happy hour every Monday, Wednesday & Thursday from 5-7 pm https://t.co/mazHy9j2dj
The Ceviche Las Brisas is our one of our most popular antojitos | We recommend that it is served with tostada chips and an ice-cold beer https://t.co/0RtQ1wDcnK
Few Mexican dishes are more recognizable than this delicious dish from the coastal state of Veracruz | The Pescado Veracruzano, broiled fish served with traditional tomato sauce with capers, onions and Spanish olives https://t.co/UEilopny6r
Sopecitos de la Casa come with three different and traditional flavors - Salpicon de Pescado, camaron y guacamole and nopalitos | Enjoy this antojito for half off during happy hour every Monday, Wednesday and Thursday night from 5-7pm https://t.co/LhQPEoTSYR
Fresh lime margaritas have been a trademark at Fonda San Miguel since the day it opened | Come celebrate #nationalmargaritaday with us tomorrow, call to make your reservation now https://t.co/VWsHJCmLhx
A Fonda San Miguel staple, the Mixote | Slow-cooked, seasoned lamb in a papillote, or paper wrapper - traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons https://t.co/iA0ADGXB1g
“Caras” by Mario Mizrahi is one of Fonda San Miguel’s most commented on works of art | It’s vibrant colors and interesting characters always make for lively conversation https://t.co/n2REzINCGu
In the early days of Fonda San Miguel, most of the unique ingredients had to be imported directly from Mexico | Today, we pride ourselves on being able to purchase nearly everything locally https://t.co/Aol6y91yw3
One of our happy hour staples, the D.K. Cocktail, is made with Carbonero Silver, Naranja orange liqueur, lime juice and blue mint tea | M, W, TH 5-7pm https://t.co/Cy7MepCPGJ
R19’s Salsa Roja 🔥 Smoky + spicy + satisfacción 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮 Chefs: @esdras8a & @RTechChef Drinks: @make_em_say_eun 📧: Reunion19ATX@gmail.com 🌮: @Reunion19ATX coming January 2020 #AustinFoodie | #ATXfood | #R19 | #Reunion19 | #ChefsofInstagram | #tacol❤️ver https://t.co/X8A49Z0Y2A
As part of its Guest Chef Dinner Series, Fonda San Miguel is featuring the cuisine of Chef Alam Méndez on March 29. Purchase tickets and learn more by clicking the link in our bio bit.ly/2S3xXBW https://t.co/M5qlauhPAt
Our traditional Flan Almendrado is the perfect dessert to share with your sweetheart on Valentine’s Day | Call to make your reservation now https://t.co/SWtKmnkIMJ
Join us for happy hour every Monday, Wednesday and Thursday and enjoy $1 off our collection of over 40 international tequilas and tequila cocktails https://t.co/O8cMNPcJKB
The perfect ending to an authentic experience at Fonda San Miguel | The Tres Leches Cake https://t.co/Js7lbTopjU
Thank you @247WallSt for the wonderful mention! https://t.co/86p2d49Z7K
Join the Fonda San Miguel familia for Día de San Valentín | Call now to make your reservation https://t.co/4ZO9vYdz3E
Take a seat at the Fonda San Miguel bar tonight and enjoy one of our refreshing + traditional cocteles during happy hour | M, W, TH 5-7pm https://t.co/ihiDydtB0Y
Escape the Texas winter and join us in our leafy hacienda-inspired patio this weekend for dinner or brunch | Call to make your reservation now https://t.co/LY5U9isjWd
The Al Pastor tacos are filled with traditionally slow-cooked pork, served with two house-made sauces and finished with organic cilantro from the Fonda San Miguel garden https://t.co/8UPCuU4D58
Over 30 varieties of international tequila and mezcal are offered at the Fonda San Miguel bar every night | Come try something new during happy hour - M, W, TH 5-7pm https://t.co/vE0XfTdG9Y
The Calabacitas Rellenas is a hearty vegetarian dish adapted from a recipe in Diana Kennedy’s seminal first cookbook | Enjoy this delicious dish this weekend, call to make your reservation now https://t.co/oB4ByVrNKZ
Toro Rojo and Caballo Azul by painter Iker Larrauri are two very iconic pieces that hang in the dining room of Fonda San Miguel. A special fact about these artworks is that the artist happens to be the stepfather of one of our former chefs, Roberto Santibañez https://t.co/momzPlQHUi
Made in honor for Diana Kennedy, the D.K. cocktail is made with Carbonero Silver + Naranja orange liqueur + lime juice + blue mint tea | Join us for happy hour every Monday, Wednesday and Thursday from 5-7pm https://t.co/H8JdW5zk7u
A customer favorite antojito, the Cordero | Four baby lamb chops served with chile pasilla salsa https://t.co/ofgyJCrDKO
Corn tortillas are a signature food in all regions of Mexico | Our tortillas are handmade in-house daily, stop by the tortilla station tonight to see the graceful and artful process https://t.co/bJ7486M9TF
The Fonda San Miguel Palomito is a refreshing twist on the standard margarita | Enjoy one tonight during happy hour - M, W, TH 5-7pm https://t.co/yRS6pTmKuF
Happy New Year from the Fonda San Miguel familia | Join us this weekend in celebrating another wonderful year https://t.co/gwoyRG4RAh
Happy New Year from the Fonda San Miguel familia | Join us this weekend in celebrating another wonderful year https://t.co/ARBIVqHhbj
Happy New Year’s Eve from the Fonda San Miguel Team | We will be closed tomorrow on New Year’s Day. ¡Salud! https://t.co/gE2mFxyUgl
The Ancho Relleno San Miguel | Unique and popular -- the chile ancho is filled with chicken, olives, capers and almonds served with a light cilantro cream sauce https://t.co/XGgH68136d
The Ceviche Las Brisas is our one of our most popular antojitos | We recommend that it is served with tostada chips and an ice-cold beer https://t.co/Oi3R1V5hAT
Feliz Navidad from Fonda San Miguel | We will be closed for Christmas and reopen on Thursday. Happy Holidays everyone https://t.co/YS2oIVx3AX
According to the Fonda San Miguel bartenders, the success of a Mojito is all in how you muddle the fresh mint and limes | Enjoy one during happy hour M, W, TH 5-7pm https://t.co/BOKHpKr0Rs
Spend New Year’s Eve with the Fonda San Miguel family this year | Call to make your reservation now. ¡Salud! https://t.co/1mPHO31jqq
Making tamales is an established family tradition in many Mexican households | Our tamale recipe was passed down through generations of the Fonda San Miguel family https://t.co/gIWJeOrw8p
The D.K. Cocktail | Carbonero Silver Tequila, Cointreau, blue mint tea & lime juice. $1 off during happy hour Monday, Wednesday and Thursday 5-7pm https://t.co/ceRrtH3Q6v
Spend this weekend enjoying the holiday season with family at our Hacienda Brunch | Call to make reservations https://t.co/urH8850jni
What is our authentic Chuleta special this week? Join us tonight and find out https://t.co/W3cpJtKpok
How many of our 30+ international tequilas especial have you tried? $1 off cócteles during happy hour this week | Monday, Wednesday and Thursday from 5-7pm https://t.co/h9a5fiGZ2k
Camarones Adobado is a staple at Fonda San Miguel as well as a customer favorite | Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce https://t.co/YODaVywJJ3
The Fonda San Miguel decorations are up for the holiday season | This intricate and masterful Arbol de Vida was purchased in Mexico City for the restaurant and depicts many beautiful nativity scenes https://t.co/OP98xXh66p
Even in December, you can find the freshest watermelon in our signature Silver Coin Margarita | Join us at the bar for happy hour M,W,TH 5-7pm https://t.co/god05qiqdj
The Tostadas de Cochinita Pibil are topped with shredded pork that has been seasoned and slow-cooked in the classic pibil style of the Yucatan Peninsula https://t.co/eTx9HHvAAK
We will be closed tomorrow for Thanksgiving and will reopen on Friday. Happy holidays from the Fonda San Miguel team https://t.co/9KBtnxvD0h
Tacos Al Pastor | Traditionally cooked and authentically delicious https://t.co/JLOf2Bljd7
Fresh lime margaritas have been a trademark at Fonda San Miguel since the day we opened, and they still are today | Enjoy one during happy hour tonight -- M,W,TH 5-7pm https://t.co/NELWfBbb4V
The Fonda Calabacitas Rellenas is an adaptation of a recipe from Diana Kennedy’s seminal first cookbook, Cuisines of Mexico | It has long been a favorite entrée of our very loyal vegetarian customers https://t.co/tOhFlVfrRZ
Published in 2016 to celebrate four decades of success, Fonda San Miguel: Forty Years of Food and Art presents more than one hundred recipes, details the extensive art collection and tells the story of your favorite Mexican restaurant | Get your own copy today https://t.co/xssQHcUzxc
The D.K. Cocktail is a Fonda San Miguel customer favorite, especially during happy hour | Monday, Wednesday & Thursday from 5-7pm https://t.co/huMlHptnTO
Join us this weekend at our Hacienda Sunday Brunch Buffet | Enjoy an assortment of Mexican regional dishes like Huevos Motuleńos, Budín de Elote and the Sangría Fonda San Miguel https://t.co/JFPJknviTO
Our Mixiote is marinated with beer, guajillo adobo & nopales then wrapped in a parchment paper pouch and steamed till tender https://t.co/sXuhp7rGRc
In celebration of Día De Los Muertos this month we have a new cóctel, the Recuérdame | Volcan Añejo Cristalino + Grand Marnier Centenaire + Ancho Reyes + cold press blood orange and lemon juice + black volcanic salt https://t.co/HmgGiMNjQA
Tamales are the ultimate portable Mexican meal | They are as important to the cuisine of Mexico today as they were thousands of years ago when the ancient indigenous tribes first began to make them https://t.co/Xdi2Oc01qB
The bountiful array of salads at Fonda San Miguel are a perfect example of delicious diversity | Each created with the freshest ingredients, some even from our garden https://t.co/xlWtcPxcw9
Spend your evening at the Fonda San Miguel Bar | Enjoy $1 off all of our South-of-the-Border tequila libations + ½ off select antojitos during happy hour M,W,TH from 5-7pm https://t.co/7sMipiMRtg
Our ofrenda lovingly prepared by the Fonda San Miguel team | Join us in celebrating the spirits and lives of loved ones passed during Día De Los Muertos https://t.co/l0VCQdcaA4
Celebrating life and the passage of death all at once, calaveras are an important symbol on Día De Los Muertos with their significance in Mexican culture dating back to Mayan & Aztec rule 💀 https://t.co/taeGloNIHt
Enjoy an assortment of tempting Mexican regional appetizers and refreshing cócteles tonight during happy hour | Monday, Wednesday and Thursday from 5-7pm https://t.co/hn7S6EkJuo
In our early days, a loyal customer named Ana Maria generously shared with us her family’s heirloom recipe for Flan Almendrado from Guanajuato, and it’s been a customer favorite ever since https://t.co/yF7lFpVP6U
Housemade corn and flour tortillas are our speciality | every week Fonda San Miguel goes through about five hundred pounds of locally-sourced fresh corn mesa in order to serve warm, fresh tortillas every night https://t.co/lgHEUJIqsC
The Fonda San Miguel Mojito is a happy hour staple | Made with high-quality rum and mint from our garden https://t.co/jUbtihtZc3
Hola, we will be closed this Sunday, October 20 for a private event. See you on Monday, gracias! https://t.co/qtyYlZYLrV
Our weekly Chuleta special | Adobo marinated bone-in pork served with carrots, potatoes, zucchini and a side of our salsa macha https://t.co/iJrmev7XKy
José Luis Tiznado’s “Tamales de iguana” depicts a woman holding a basket of tamales and, behind her, iguanas hanging from a market stall | This is something that you will actually see in certain parts of Mexico where iguana tamales are made https://t.co/Oga1ChX6yS
The Classic Silver Coin Margarita | What is your favorite Fonda San Miguel happy hour cocktail? https://t.co/Uk5bh6IOmV
Our Ceviche Veracruzano is made with the freshest ingredients and is best served with tostada chips, a classic margarita or a cold beer https://t.co/uqy3fONFdb
Now in its fifth year, the Catrina Gala Dinner is a spirited annual fundraising event that reminisces on the past and recognizes @mexic_arte’s present accomplishments in visual art and culture. Buy your tickets here: https://mexic-artemuseum.ticketbudm/catrina-gala-dinner-2019 https://t.co/86PDwqN2Jp
¡Salud! We have over 30 speciality international tequilas ready for happy hour tonight from 5-7 | Which one will you try first? https://t.co/iJ7Vnkd2eP
Celebrate #nationaltacoday with our Tacos Al Pastor | Traditionally-cooked, served with two house-made sauces and finished with cilantro from our garden https://t.co/afSDvQPIJY
“Fonda San Miguel welcomes you to a world of its own through a pair of massive wooden doors. The rustic stenciled walls and artfully faded colors could pass for a centuries-old estate in the Mexican interior,” - @TexasMonthly https://t.co/sam5a2FpUK
Cocktail trends come and go, but the Fonda San Miguel bar will always serve timeless South-of-the-Border libations | Happy Hour M, W, TH from 5-7pm https://t.co/svMvLqqTZU
Fonda San Miguel’s Hacienda Sunday Brunch Buffet is a festive weekly event where all come to relax amid the museum-quality folk art collection and sample an assortment of traditional Mexican dishes | Call to make your reservation now https://t.co/hVWKLai1l2
Half-priced appetizers + $1 off house margaritas during Happy Hour Monday, Wednesday and Thursday from 5-7pm | Salute! https://t.co/LNA1D15lSC
We are very excited to announce that Fonda San Miguel will be donating 10% of sales on Tuesday, September 24 to @myhaam. https://t.co/JPJ1is0tEv
Try Our Chihuahua-style Chile Con Queso for #nationalquesoday | Inspired by the northern states of Mexico, it is filled with savory sautéed vegetables and best wrapped in a warm homemade tortilla https://t.co/nacUoCgamS
Slicing up fresh Texas watermelon for our signature Silver Coin Margarita | Enjoy one during Happy Hour Monday, Wednesday & Thursday 5-7pm https://t.co/qDYiXJWuvf
Join us in celebrating the rich art, culture and food of Mexico this Dieciséis de Septiembre! #VivaMexico🇲🇽 https://t.co/J1uJmLtJHU
Does this look familiar? You may have seen it in the restaurant, awaiting it’s new home. Join us tomorrow night September 13 from 7:30-9:30pm at the Austin Public Library for a celebration of art. https://t.co/j9aQl7CPJj
Fonda San Miguel’s classic Ancho Relleno | This unique relleno with its distinctive light chicken picadillo is filled with olives, capers & almonds in a light cilantro cream sauce https://t.co/B96SmDvCiH
The Mariposa Cocktail, a Happy Hour favorite | Arrete Artisanal Reposado Tequila, Cointreau, blue mint tea & lime juice served on the rocks. M,W,TH 5-7pm https://t.co/SGBSDLmBvw
The Spanish influence is evident in our Pescado Veracruzano | The broiled fillet is served in a traditional Vera Cruz tomato sauce made with capers, onions & Spanish olives https://t.co/PCn1bz6usj
Fonda San Miguel is the perfect place to relax with a refreshingly minty Mojito, which originated in Havana | We’ll see you for Happy Hour M, W, TH from 5-7pm https://t.co/ZoKKGCa876
Fresh, local & traditional ingredients are the foundation of Fonda San Miguel’s authentic Mexican cuisine https://t.co/97uCw0UcBk
Your magical adventure into traditional Mexican cuisine has just begun https://t.co/k8FjB4DiQE
Wonderful ladies of Fonda San Miguel, Liliana & Evelia, are hand-making the essential corn tortillas for dinner service tonight https://t.co/pONhK9ygaJ
Our Silver Coin Margarita is made with the sweetest & ripest watermelon we can find | served during Happy Hour Monday, Wednesday & Thursday 5-7pm https://t.co/nZLMaeQX5X
 
 
 
 
 
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