Recognized as one of the finest interior Mexican restaurants in the US. Enjoy classic cuisine prepared w/ authentic recipes & the freshest ingredients
The Classic Silver Coin Margarita | What is your favorite Fonda San Miguel happy hour cocktail?
Our Ceviche Veracruzano is made with the freshest ingredients and is best served with tostada chips, a classic margarita or a cold beer
Now in its fifth year, the Catrina Gala Dinner is a spirited annual fundraising event that reminisces on the past and recognizes @mexic_arte’s present accomplishments in visual art and culture. Buy your tickets here: https://mexic-artemuseum.ticketbudm/catrina-gala-dinner-2019
¡Salud! We have over 30 speciality international tequilas ready for happy hour tonight from 5-7 | Which one will you try first?
Celebrate #nationaltacoday with our Tacos Al Pastor | Traditionally-cooked, served with two house-made sauces and finished with cilantro from our garden
“Fonda San Miguel welcomes you to a world of its own through a pair of massive wooden doors. The rustic stenciled walls and artfully faded colors could pass for a centuries-old estate in the Mexican interior,” - @TexasMonthly
Cocktail trends come and go, but the Fonda San Miguel bar will always serve timeless South-of-the-Border libations | Happy Hour M, W, TH from 5-7pm
Fonda San Miguel’s Hacienda Sunday Brunch Buffet is a festive weekly event where all come to relax amid the museum-quality folk art collection and sample an assortment of traditional Mexican dishes | Call to make your reservation now
Half-priced appetizers + $1 off house margaritas during Happy Hour Monday, Wednesday and Thursday from 5-7pm | Salute!
We are very excited to announce that Fonda San Miguel will be donating 10% of sales on Tuesday, September 24 to @myhaam.
Try Our Chihuahua-style Chile Con Queso for #nationalquesoday | Inspired by the northern states of Mexico, it is filled with savory sautéed vegetables and best wrapped in a warm homemade tortilla
Slicing up fresh Texas watermelon for our signature Silver Coin Margarita | Enjoy one during Happy Hour Monday, Wednesday & Thursday 5-7pm
Join us in celebrating the rich art, culture and food of Mexico this Dieciséis de Septiembre! #VivaMexico🇲🇽
Does this look familiar? You may have seen it in the restaurant, awaiting it’s new home. Join us tomorrow night September 13 from 7:30-9:30pm at the Austin Public Library for a celebration of art.
Fonda San Miguel’s classic Ancho Relleno | This unique relleno with its distinctive light chicken picadillo is filled with olives, capers & almonds in a light cilantro cream sauce
The Mariposa Cocktail, a Happy Hour favorite | Arrete Artisanal Reposado Tequila, Cointreau, blue mint tea & lime juice served on the rocks. M,W,TH 5-7pm
The Spanish influence is evident in our Pescado Veracruzano | The broiled fillet is served in a traditional Vera Cruz tomato sauce made with capers, onions & Spanish olives
Fonda San Miguel is the perfect place to relax with a refreshingly minty Mojito, which originated in Havana | We’ll see you for Happy Hour M, W, TH from 5-7pm
Fresh, local & traditional ingredients are the foundation of Fonda San Miguel’s authentic Mexican cuisine
Your magical adventure into traditional Mexican cuisine has just begun
Wonderful ladies of Fonda San Miguel, Liliana & Evelia, are hand-making the essential corn tortillas for dinner service tonight
Our Silver Coin Margarita is made with the sweetest & ripest watermelon we can find | served during Happy Hour Monday, Wednesday & Thursday 5-7pm
Pescado Veracruzano | from the coastal state of Veracuz, this broiled fillet is served with tomato sauce, capers, onions & Spanish olives
Fonda San Miguel’s Chef Caesar Ortiz slicing off the traditionally-cooked trompo of al pastor for our signature Tacos Al Pastor
Inspired by celebrated Mexican cuisine author Diana Kennedy, we crafted the Mariposa cocktail | enjoy one during our Happy Hour M,W,TH 5-7pm
Our Ceviche is inspired by a simple & traditional recipe discovered at a restaurant in Boca del Rio in the coastal state of Veracruz
Slip away to Mexico for the night while you sip on a classic margarita or agua fresca in our leafy hacienda-inspired patio
Cool down from the Texas heat with our classic Margarita during Happy Hour | Monday, Wednesday & Thursday from 5-7 pm
“Frutas,” a surrealist oil painting by José Fors depicts a bowl of fruit with a blue background | this artwork is one of Fonda San Miguel’s most exquisite paintings - very sophisticated & very subtle
Camarones Adobados | Adobe-crusted Gulf shrimp placed over corn tortillas filled with rajas & served with a chipotle-black bean sauce
El Mago, made with Xicaru reposado mezcal, Aperol, agave néctar, lemon & lime juice served over a large ice cube garnished with a chapulin spiked orange slice | available this week at Happy Hour M,W,TH 5-7pm
Dinners at Fonda San Miguel always begin with bowls of our signature verde & rojo salsas and baskets of warm tostada chips
A Fonda classic: Calabacitas Rellenas | Baked zucchini filled with corn, zucchini, white cheese & served with a jitomate sauce
Cool down with a refreshing Mexican beer | Have a classic Modelo Especial this week at happy hour Monday, Wednesday & Thursday from 5-7 pm
Tacos Al Pastor | Four slow-cooked pork tacos with fresh cilantro from our garden
Amazing article on the Sisters of Merida by @TRIBEZA. “As part of Fonda San Miguel’s 2019 All-Women Guest Chef Dinner Series, the sisters came to Austin earlier this month to prepare a multi-course Yucatán meal based around their seeds, condiments and cooking techniques.”
Celebrate National Tequila Day with Fonda 🥃 We have over 30 speciality international tequilas ready for happy hour tonight from 5-7
“What a seductive entrance to Fonda San Miguel: a riot of tropical plants in an atrium delicately and deliciously painted by Mexican artist and craftsman Maestro Jesus Moreno,” - Diana Kennedy 📸: @agirlfromtx
We know a thing or two about the sweet tastes of Mexico | Our postres are the perfect finish to your Fonda experience
Our own Chef Caesar Ortiz with the sister chef duo, María Elidé Castillo and Delfina Castillo Tzab, at the wonderful Sisters of Merida Guest Chef Dinner last weekend. Gracias to all who joined us for this special night!
It is watermelon season in Texas | Enjoy our Watermelon Margarita during happy hour Monday, Wednesday & Thursday from 5-7 pm
“Mujer Con Gallo” a watercolor painting by Fernando Olivera is a typical Oaxacan artwork, hangs on a prominent wall in Fonda San Miguel.
Fonda San Miguel is looking for an innovative and passionate full-time bartender Applicant information can be found here:…
Our weekly Chuleta special | Adobo marinated bone-in pork chop in our new rotisserie served with locally-sourced vegetables and salsa macha
Our artfully-crafted Mariposa cocktail | Served with a porthole of iced tea made with a mix of herbal mint tea leaves & butterfly pea flowers that is poured on top of Arette Reposado tequila, Cointreau, cold pressed lime juice & housemade simple syrup
Our Mixiote features slow-cooked lamb served in a traditional Maguey leaf
Happy 4th of July! ! Celebrate Independence Day with Fonda San Miguel 🇺🇸
Austin Woman Magazine's amazing shoot at Fonda San Miguel! "You can hear the bar bustling with longtime patrons while Fonda’s most dedicated staff awaits you in the dining room. After more than 40 years of success, Fonda San...…
The Fonda San Miguel bar is the perfect place to relax with a refreshing minty Mojito, which originated in the Havana. Enjoy one during happy hour M, W, TH 5-7pm
All of our dishes combine traditional techniques and fresh ingredients | For an authentic experience of Mexican cuisine
Honored to be on the Big 7 Islands' 50 Best Places for Mexican Food in America list!……
Our seasonal housemade tamales. Check out our website for our weekly specials you won’t want to miss
It’s another hot Texas summer | Cool down with our Silver Coin Margarita made with watermelon-infused tequila during happy hour Monday, Wednesday & Thursday from 5-7 pm
Fonda San Miguel’s newest dish Mole Negro | Inspired by a recent visit to Oaxaca and garnished with cilantro and cucumber flowers from our garden
Fresh + authentic handmade tortillas make all the difference | Made fresh daily in our cocina
Our walls display work from some of Mexico’s best and most intriguing artists | Enjoy the works of art, antojitos and cocktails from our bar during happy hour this week M, W, TH 5-7pm
Enjoy our array of gourmet Mexican dishes for Father’s Day at our Sunday Hacienda Brunch!
Our enchiladas are a traditional dish rich in Mexican culture and flavor | Choose from enchiladas de mole poblano, verdes, suizas and de pato
Enjoy a little bite and sip of Mexico at our happy hour 🇲🇽 Monday, Wednesday & Thursday from 5-7 pm
All of our dishes are made with tried + true family recipes | Our Ancho Relleno is filled with chicken, olives, capers, almonds and served with a light cilantro cream sauce
“Sandias” by Rufino Tamayo, one of Mexico’s internationally-known painters, is one of the most famous works of art in Fonda San Miguel. This one-of-a-kind handmade mixograph print hangs on one of the most prominent walls in the restaurant.
Over 200 fresh aguacates a week are used for our signature guacamole 🥑
Tostadas De Cochinta Pibil, topped with shredded pork, seasoned and slow-cooked in a classic pibil style of the Yucatan Peninsula
Texas ruby red grapefruit featured in one of our happy hour cocktails | M, W, TH 5-7pm
Savor the rich flavor of our Tamales Veracuz, wrapped in banana leaves and regularly featured as one of our specialty tamales
Photographer Paul Bardagy captures the true essence and spirit of Fonda San Miguel
Always handcrafted + artfully assembled | Happy Hour M, W, TH 5-7pm
Celebrate your graduate this season at our Sunday Hacienda Brunch Buffet and sip on our speciality brunch cocktails.
Texas Monthly named Fonda San Miguel the best brunch in town! Read the article here:…
The magical realism of Mexico City artist Mario Mizrahi.
Finish the day off right with our happy hour! Monday, Wednesday, and Thursday from 5-7pm
Sangria Sunday anyone? Treat mom this weekend for Sunday brunch.
Honoring celebrated author Diana Kennedy and her passion for the regional cuisines of Mexico ❤️
Tacos al pastor - a Fonda favorite midweek happy hour M, W, TH 5-7pm
Make everyday a celebracion with our tres leches cake 🍰
Our happy hour menu is where creativity meets traditional | M, W, TH 5 - 7 pm
The only reasons to leave the house on a Sunday are Sangria and Hacienda Brunch 🍹
Cocina de Origen... true to roots & traditions the whole way through
Al pastor & more | ½ price happy hour favorites M, W, TH 5 - 7 pm
On our postre menu, cajeta is the cornerstone. Get it poured over flan, ice cream, crepes and lattes ☕
Our tamale special this week is filled with rajas and cheese, get some while they’re fresh ✨
Turn every evening into a fiesta | midweek happy hour M, W, TH 5-7 pm
Our carefully curated art collection reveals itself when you least expect it.
Chicken, Guacamole, Cochinita Pibil: all the Fonda San Miguel favorites served up on our tostadas compuestas | try them at midweek happy hour M, W, TH 5 - 7 pm
Our cocina de origen-style menu combines traditional techniques and fresh ingredients
We love chile pasilla for its rich, earthy flavors and mild heat | Find it in our Ensalada de Espinacas and chile pasilla salsa
Tacos, tequila, treat yourself | midweek happy hour M, W, TH 5 - 7 pm
Fonda San Miguel’s guest chef series continues! In 2019, our kitchen invites some of Mexico’s best female chefs to curate multi-course dinner menus in our cocina de origen style. Mark your calendar...the first date is nearly confirmed for Sunday, May 26.
Tres Leches, one delicious ice cream 🍨
The midweek slump is no match for our midweek happy hour | $1 off tequila, ½ off appetizers M, W, TH 5 - 7 pm
Fresh poblanos, fire-roasted and ready to be sliced up into rajas
Our very first art piece - an oil painting of fire-brand Mexican revolutionary Emiliano Zapata
The makings of our watermelon-infused Silvercoin Margarita 🍸
Pit-cooked pork, fresh cheese, crisp tostadas -- Find this Fonda San Miguel favorite at half-price during midweek happy hour | M, W, TH 5 - 7 pm
In our early days, a loyal customer named Ana Maria generously shared with us her family’s heirloom recipe for Flan Almendrado from Guanajuato, and it’s been a customer favorite ever since 🍮
Intense, ambiguous, stunning: this two-part piece by José Fors is one of our favorites
Intense, ambiguous, stunning: this two-part piece by José Fors is one of our favorites
Treat yourself to the works at happy hour | half off select appetizers, $1 off tequila 🥃 M, W, TH 5 - 7 pm
Developed by Daniel Jones for CreamSocial