Recognized as one of the finest interior Mexican restaurants in the US. Enjoy classic cuisine prepared w/ authentic recipes & the freshest ingredients
The Classic Silver Coin Margarita | What is your favorite Fonda San Miguel happy hour cocktail? https://t.co/Uk5bh6IOmV
Our Ceviche Veracruzano is made with the freshest ingredients and is best served with tostada chips, a classic margarita or a cold beer https://t.co/uqy3fONFdb
Now in its fifth year, the Catrina Gala Dinner is a spirited annual fundraising event that reminisces on the past and recognizes @mexic_arte’s present accomplishments in visual art and culture. Buy your tickets here: https://mexic-artemuseum.ticketbudm/catrina-gala-dinner-2019 https://t.co/86PDwqN2Jp
¡Salud! We have over 30 speciality international tequilas ready for happy hour tonight from 5-7 | Which one will you try first? https://t.co/iJ7Vnkd2eP
Celebrate #nationaltacoday with our Tacos Al Pastor | Traditionally-cooked, served with two house-made sauces and finished with cilantro from our garden https://t.co/afSDvQPIJY
“Fonda San Miguel welcomes you to a world of its own through a pair of massive wooden doors. The rustic stenciled walls and artfully faded colors could pass for a centuries-old estate in the Mexican interior,” - @TexasMonthly https://t.co/sam5a2FpUK
Cocktail trends come and go, but the Fonda San Miguel bar will always serve timeless South-of-the-Border libations | Happy Hour M, W, TH from 5-7pm https://t.co/svMvLqqTZU
Fonda San Miguel’s Hacienda Sunday Brunch Buffet is a festive weekly event where all come to relax amid the museum-quality folk art collection and sample an assortment of traditional Mexican dishes | Call to make your reservation now https://t.co/hVWKLai1l2
Half-priced appetizers + $1 off house margaritas during Happy Hour Monday, Wednesday and Thursday from 5-7pm | Salute! https://t.co/LNA1D15lSC
We are very excited to announce that Fonda San Miguel will be donating 10% of sales on Tuesday, September 24 to @myhaam. https://t.co/JPJ1is0tEv
Try Our Chihuahua-style Chile Con Queso for #nationalquesoday | Inspired by the northern states of Mexico, it is filled with savory sautéed vegetables and best wrapped in a warm homemade tortilla https://t.co/nacUoCgamS
Slicing up fresh Texas watermelon for our signature Silver Coin Margarita | Enjoy one during Happy Hour Monday, Wednesday & Thursday 5-7pm https://t.co/qDYiXJWuvf
Join us in celebrating the rich art, culture and food of Mexico this Dieciséis de Septiembre! #VivaMexico🇲🇽 https://t.co/J1uJmLtJHU
Does this look familiar? You may have seen it in the restaurant, awaiting it’s new home. Join us tomorrow night September 13 from 7:30-9:30pm at the Austin Public Library for a celebration of art. https://t.co/j9aQl7CPJj
Fonda San Miguel’s classic Ancho Relleno | This unique relleno with its distinctive light chicken picadillo is filled with olives, capers & almonds in a light cilantro cream sauce https://t.co/B96SmDvCiH
The Mariposa Cocktail, a Happy Hour favorite | Arrete Artisanal Reposado Tequila, Cointreau, blue mint tea & lime juice served on the rocks. M,W,TH 5-7pm https://t.co/SGBSDLmBvw
The Spanish influence is evident in our Pescado Veracruzano | The broiled fillet is served in a traditional Vera Cruz tomato sauce made with capers, onions & Spanish olives https://t.co/PCn1bz6usj
Fonda San Miguel is the perfect place to relax with a refreshingly minty Mojito, which originated in Havana | We’ll see you for Happy Hour M, W, TH from 5-7pm https://t.co/ZoKKGCa876
Fresh, local & traditional ingredients are the foundation of Fonda San Miguel’s authentic Mexican cuisine https://t.co/97uCw0UcBk
Your magical adventure into traditional Mexican cuisine has just begun https://t.co/k8FjB4DiQE
Wonderful ladies of Fonda San Miguel, Liliana & Evelia, are hand-making the essential corn tortillas for dinner service tonight https://t.co/pONhK9ygaJ
Our Silver Coin Margarita is made with the sweetest & ripest watermelon we can find | served during Happy Hour Monday, Wednesday & Thursday 5-7pm https://t.co/nZLMaeQX5X
Pescado Veracruzano | from the coastal state of Veracuz, this broiled fillet is served with tomato sauce, capers, onions & Spanish olives https://t.co/OU0RjOur3D
Fonda San Miguel’s Chef Caesar Ortiz slicing off the traditionally-cooked trompo of al pastor for our signature Tacos Al Pastor https://t.co/yczo5N3gJF
Inspired by celebrated Mexican cuisine author Diana Kennedy, we crafted the Mariposa cocktail | enjoy one during our Happy Hour M,W,TH 5-7pm https://t.co/srinc6O5Wk
Our Ceviche is inspired by a simple & traditional recipe discovered at a restaurant in Boca del Rio in the coastal state of Veracruz https://t.co/qn1gCcnYF2
Slip away to Mexico for the night while you sip on a classic margarita or agua fresca in our leafy hacienda-inspired patio https://t.co/L0vqjnktex
Cool down from the Texas heat with our classic Margarita during Happy Hour | Monday, Wednesday & Thursday from 5-7 pm https://t.co/qypgorsLWB
“Frutas,” a surrealist oil painting by José Fors depicts a bowl of fruit with a blue background | this artwork is one of Fonda San Miguel’s most exquisite paintings - very sophisticated & very subtle https://t.co/8fW2EPohUZ
Camarones Adobados | Adobe-crusted Gulf shrimp placed over corn tortillas filled with rajas & served with a chipotle-black bean sauce https://t.co/4okdKN6Kaa
El Mago, made with Xicaru reposado mezcal, Aperol, agave néctar, lemon & lime juice served over a large ice cube garnished with a chapulin spiked orange slice | available this week at Happy Hour M,W,TH 5-7pm https://t.co/ggKp1Ligyx
Dinners at Fonda San Miguel always begin with bowls of our signature verde & rojo salsas and baskets of warm tostada chips https://t.co/qMLSUZeJ0r
A Fonda classic: Calabacitas Rellenas | Baked zucchini filled with corn, zucchini, white cheese & served with a jitomate sauce https://t.co/okyo1YHj4U
Cool down with a refreshing Mexican beer | Have a classic Modelo Especial this week at happy hour Monday, Wednesday & Thursday from 5-7 pm https://t.co/yxx7RaEyfb
Tacos Al Pastor | Four slow-cooked pork tacos with fresh cilantro from our garden https://t.co/C01QtmZYbN
Amazing article on the Sisters of Merida by @TRIBEZA. “As part of Fonda San Miguel’s 2019 All-Women Guest Chef Dinner Series, the sisters came to Austin earlier this month to prepare a multi-course Yucatán meal based around their seeds, condiments and cooking techniques.” https://t.co/hgKspOABNM
Celebrate National Tequila Day with Fonda 🥃 We have over 30 speciality international tequilas ready for happy hour tonight from 5-7 https://t.co/l2mhSECJNb
“What a seductive entrance to Fonda San Miguel: a riot of tropical plants in an atrium delicately and deliciously painted by Mexican artist and craftsman Maestro Jesus Moreno,” - Diana Kennedy 📸: @agirlfromtx https://t.co/Z1sQtpQME1
We know a thing or two about the sweet tastes of Mexico | Our postres are the perfect finish to your Fonda experience https://t.co/yfzIyxZQ5u
Our own Chef Caesar Ortiz with the sister chef duo, María Elidé Castillo and Delfina Castillo Tzab, at the wonderful Sisters of Merida Guest Chef Dinner last weekend. Gracias to all who joined us for this special night! https://t.co/2eysdPakwV
It is watermelon season in Texas | Enjoy our Watermelon Margarita during happy hour Monday, Wednesday & Thursday from 5-7 pm https://t.co/fLVRxEbuS5
“Mujer Con Gallo” a watercolor painting by Fernando Olivera is a typical Oaxacan artwork, hangs on a prominent wall in Fonda San Miguel. https://t.co/3w4LDgEEGl
Fonda San Miguel is looking for an innovative and passionate full-time bartender Applicant information can be found here: poachedjobs.com/jobs/austin-tx… https://t.co/QpEipnN1ca
Our weekly Chuleta special | Adobo marinated bone-in pork chop in our new rotisserie served with locally-sourced vegetables and salsa macha https://t.co/rt8Xj6c8p4
Our artfully-crafted Mariposa cocktail | Served with a porthole of iced tea made with a mix of herbal mint tea leaves & butterfly pea flowers that is poured on top of Arette Reposado tequila, Cointreau, cold pressed lime juice & housemade simple syrup https://t.co/0iAo5PNO7I
Our Mixiote features slow-cooked lamb served in a traditional Maguey leaf https://t.co/uXGTiFGMwM
Happy 4th of July! ! Celebrate Independence Day with Fonda San Miguel 🇺🇸 https://t.co/1yzGtV4kd9
Austin Woman Magazine's amazing shoot at Fonda San Miguel! "You can hear the bar bustling with longtime patrons while Fonda’s most dedicated staff awaits you in the dining room. After more than 40 years of success, Fonda San... atxwoman.com/ruffles-summer…
The Fonda San Miguel bar is the perfect place to relax with a refreshing minty Mojito, which originated in the Havana. Enjoy one during happy hour M, W, TH 5-7pm https://t.co/BLrjme0fRc
All of our dishes combine traditional techniques and fresh ingredients | For an authentic experience of Mexican cuisine https://t.co/qmpqMF8k6X
Honored to be on the Big 7 Islands' 50 Best Places for Mexican Food in America list! bigseventravel.com/2019/06/mexica… bigseventravel.com/2019/06/mexica…
Our seasonal housemade tamales. Check out our website for our weekly specials you won’t want to miss https://t.co/7UbrsXwc15
It’s another hot Texas summer | Cool down with our Silver Coin Margarita made with watermelon-infused tequila during happy hour Monday, Wednesday & Thursday from 5-7 pm https://t.co/ImIM9BaJiP
Fonda San Miguel’s newest dish Mole Negro | Inspired by a recent visit to Oaxaca and garnished with cilantro and cucumber flowers from our garden https://t.co/eeoepxRNic
Fresh + authentic handmade tortillas make all the difference | Made fresh daily in our cocina https://t.co/YPLrdaDvi3
Our walls display work from some of Mexico’s best and most intriguing artists | Enjoy the works of art, antojitos and cocktails from our bar during happy hour this week M, W, TH 5-7pm https://t.co/aW4hfuYsKn
Enjoy our array of gourmet Mexican dishes for Father’s Day at our Sunday Hacienda Brunch! https://t.co/xxbDQJgEuz
Our enchiladas are a traditional dish rich in Mexican culture and flavor | Choose from enchiladas de mole poblano, verdes, suizas and de pato https://t.co/5OUGIyaJwU
Enjoy a little bite and sip of Mexico at our happy hour 🇲🇽 Monday, Wednesday & Thursday from 5-7 pm https://t.co/iM3ezRefbo
All of our dishes are made with tried + true family recipes | Our Ancho Relleno is filled with chicken, olives, capers, almonds and served with a light cilantro cream sauce https://t.co/K6S46iQMLZ
“Sandias” by Rufino Tamayo, one of Mexico’s internationally-known painters, is one of the most famous works of art in Fonda San Miguel. This one-of-a-kind handmade mixograph print hangs on one of the most prominent walls in the restaurant. https://t.co/MVzDaUsWYy
Over 200 fresh aguacates a week are used for our signature guacamole 🥑 https://t.co/Lano4kzc7Y
Tostadas De Cochinta Pibil, topped with shredded pork, seasoned and slow-cooked in a classic pibil style of the Yucatan Peninsula https://t.co/UpyvkNDHvf
Texas ruby red grapefruit featured in one of our happy hour cocktails | M, W, TH 5-7pm https://t.co/n6WWGKUpLl
Savor the rich flavor of our Tamales Veracuz, wrapped in banana leaves and regularly featured as one of our specialty tamales https://t.co/Jb0You7xc5
Photographer Paul Bardagy captures the true essence and spirit of Fonda San Miguel https://t.co/2Pw5vX7Ren
Always handcrafted + artfully assembled | Happy Hour M, W, TH 5-7pm https://t.co/fOZaReBuyf
Celebrate your graduate this season at our Sunday Hacienda Brunch Buffet and sip on our speciality brunch cocktails. https://t.co/nQltO30lvy
Texas Monthly named Fonda San Miguel the best brunch in town! Read the article here: texasmonthly.com/restaurant/fon… https://t.co/vgi9qsLw1G
The magical realism of Mexico City artist Mario Mizrahi. https://t.co/eXLjJ2h5Th
Finish the day off right with our happy hour! Monday, Wednesday, and Thursday from 5-7pm https://t.co/6YO6WSJEfu
Sangria Sunday anyone? Treat mom this weekend for Sunday brunch. https://t.co/F2KrEIikqV
Honoring celebrated author Diana Kennedy and her passion for the regional cuisines of Mexico ❤️ https://t.co/rkxvBqPIQE
Tacos al pastor - a Fonda favorite midweek happy hour M, W, TH 5-7pm https://t.co/NZG909RwJC
Make everyday a celebracion with our tres leches cake 🍰 https://t.co/vPU8bmfvUz
Our happy hour menu is where creativity meets traditional | M, W, TH 5 - 7 pm https://t.co/acKzLwWbJy
The only reasons to leave the house on a Sunday are Sangria and Hacienda Brunch 🍹 https://t.co/azQkKFy9Lg
Cocina de Origen... true to roots & traditions the whole way through https://t.co/1Upa4OuEiP
Al pastor & more | ½ price happy hour favorites M, W, TH 5 - 7 pm https://t.co/AbJufJKoIo
On our postre menu, cajeta is the cornerstone. Get it poured over flan, ice cream, crepes and lattes ☕ https://t.co/syUpIINGXk
Our tamale special this week is filled with rajas and cheese, get some while they’re fresh ✨ https://t.co/hWsYlcH7ul
Turn every evening into a fiesta | midweek happy hour M, W, TH 5-7 pm https://t.co/KS5tgD1Wvq
Our carefully curated art collection reveals itself when you least expect it. https://t.co/JlFFK1C1jG
Chicken, Guacamole, Cochinita Pibil: all the Fonda San Miguel favorites served up on our tostadas compuestas | try them at midweek happy hour M, W, TH 5 - 7 pm https://t.co/zt3xyXaKo4
Our cocina de origen-style menu combines traditional techniques and fresh ingredients https://t.co/qmohAHkKzT
We love chile pasilla for its rich, earthy flavors and mild heat | Find it in our Ensalada de Espinacas and chile pasilla salsa https://t.co/785IVuosxU
Tacos, tequila, treat yourself | midweek happy hour M, W, TH 5 - 7 pm https://t.co/hub3wdhz0g
Fonda San Miguel’s guest chef series continues! In 2019, our kitchen invites some of Mexico’s best female chefs to curate multi-course dinner menus in our cocina de origen style. Mark your calendar...the first date is nearly confirmed for Sunday, May 26. https://t.co/1UDFR4KYx5
Tres Leches, one delicious ice cream 🍨 https://t.co/7Y1InsARHk
The midweek slump is no match for our midweek happy hour | $1 off tequila, ½ off appetizers M, W, TH 5 - 7 pm https://t.co/JzK37aCYHu
Fresh poblanos, fire-roasted and ready to be sliced up into rajas
Our very first art piece - an oil painting of fire-brand Mexican revolutionary Emiliano Zapata https://t.co/BXa30bHIhy
The makings of our watermelon-infused Silvercoin Margarita 🍸 https://t.co/W4pzaFJ7dP
Pit-cooked pork, fresh cheese, crisp tostadas -- Find this Fonda San Miguel favorite at half-price during midweek happy hour | M, W, TH 5 - 7 pm https://t.co/POUVBzMZ4n
In our early days, a loyal customer named Ana Maria generously shared with us her family’s heirloom recipe for Flan Almendrado from Guanajuato, and it’s been a customer favorite ever since 🍮 https://t.co/nk0CeIEgBT
Intense, ambiguous, stunning: this two-part piece by José Fors is one of our favorites
Intense, ambiguous, stunning: this two-part piece by José Fors is one of our favorites https://t.co/o5cu1Em3By
Treat yourself to the works at happy hour | half off select appetizers, $1 off tequila 🥃 M, W, TH 5 - 7 pm https://t.co/AtTCYjffZN
 
 
 
 
 
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