Southern-inspired cuisine by Chef Jack Gilmore
Name a better afternoon - a table full of dishes, a drink in everyone’s hand, and a shady porch… sounds pretty good right about now. Happy hour is 3-7 p.m. on weekdays - come see us! https://t.co/2RChYxjIle
"Fresh is best, that's my motto. It always has been, always will be." bit.ly/2EbybzM #LocalFarmers #SupportLocal #ShopLocal #SustainableFoodCenter
Repeat after us: slow-braised Beef Barbacoa Enchiladas. If you haven’t tried this new addition to our menu yet, you’re missing out! 🤤 📷: @SushiGirl_ATX #Enchiladas #TexasFood #AustinEats #BestFoodAustin https://t.co/TgUYdOuo99
Sometimes living your best life consists of frozen cocktails and a giant plate of Chicken Nachitos. And we’re just fine with that. 📷: @foodemilyloves https://t.co/2bYybk2HT3
The weekend ain’t over yet. 😏#JackAllensKitchen #SundayFunday #Libations #DrinkUp #Imbibe #ATXDrinks https://t.co/RwxdxbkCpp
#NationalSaladMonth, you say? We’ll eat a salad that looks like this any day, mainly because it’s topped with buttermilk fried chicken. 😉 https://t.co/QFYM3uvnKs
Grad season is here, which means it’s time to get your celebrations in order. Luckily, we’ve got you covered! From a private dining room to custom menus, we can provide you with a night you’ll always remember. Visit our website for more info on our private dining packages. https://t.co/9gG90evXzQ
On Tuesday, May 7, our friends from @WilliamChrisVin are joining us for a special #happyhour at our Anderson Ln. location where guests get to meet the maker behind some of our favorite Texas wines. Won't you join us? #TexasWine #TexasGrapes #DrinkLocal #EatDrinkAustin https://t.co/OZ4xSMUv4E
We had an awesome time last week providing bites for @mackjackmcconaughey in support of their mission to #EmpowerKids across the nation. Thanks for having us! https://t.co/dqNZZiPL8e
Come in and drink to your health! Our @TitosVodka Sage and Grapefruit Splash hold all the benefits of sage hidden away in this refreshing glass of goodness. https://t.co/yEQE3g5A4Y
Silver Dollar Pancakes and Biscuits smothered in gravy - available on the menu during Sunday brunch. See y’all tomorrow! 📸: @WhatsonLaurensMenu https://t.co/MMFMgN4uvl
If you’re in the mood for tacos but need the nourishment of veggies, we’ve got just the thing. ☝🏼 https://t.co/LDObmPZeSV
RT @pourtastic: Happy Earth Day! Starting today through the end of May, be sure to swing by any @jackallens location or Round Rock @salttra…
Mason Jars: not only the perfect decor but the perfect $5 pick-up. Our selection of ice-cold mason jars have grilled pickled jalapeños, pickled beets, pimiento cheese, house-made salsa, and any house-made salad dressing. https://t.co/zgc0NQHdRW
RT @KeepTxBeautiful: If you're in the Austin area, visit @jackallens and order a Circle's Lady Bird IPA to help benefit @KAB_Austin! Learn…
Starting today, April 22, a portion of proceeds from every @circlebrew Ladybird IPA available at all JAK locations and @salttraderscc will benefit our friends at @KAB_Austin. Bottoms up, y'all! https://t.co/OhictQi8WM
We like to think that food tastes a whole lot better when you’re not trying to impress anyone with table manners. 😉 https://t.co/QtM9LcneES
Let’s face it, a brain freeze is inevitable when it’s a Monday and you have a margarita in your hand that tastes this good. https://t.co/bx2yAYDSmm
Meet chef Forrest Briwa, leader of the kitchen at our Anderson Lane location. He entered the industry as a server and quickly fell in love with the fast-paced nature of the job. He’s inspired by trying and reading about new foods, then recreating it with his own special twist. https://t.co/n7isy7VTWD
The @RRExpress is kicking off tonight and if you plan on attending any of the first games, stop by our Round Rock location for a bite! A meal so good, it’s, dare we say...equivalent to your favorite player on your favorite team hitting a grand slam. 📷: @rrexpress https://t.co/03gJ8wpT63
Today’s not just any other day. It’s #NationalBeerDay, and you better believe we’re enjoying a couple of cold ones. Join us at one of our four locations and let us serve you one too! https://t.co/i59Au7K2rJ
On the hunt for the perfect, lent-friendly meal? Look no further. Our Grilled Ruby Trout is a staple on the menu, and we promise it doesn’t disappoint. https://t.co/BzQ5s4DzXt
We had a great time hanging out with the @DeepEddyVodka crew last night at our monthly Meet the Maker Happy Hour, hosted at our Anderson Ln. location. Thank you to everyone who came out and be sure to keep an eye out for our next one! https://t.co/eQKHaijtxy
Ready to join the Jack Allen’s Kitchen team? We’re looking for a talented Sous Chef to join us in the consistent daily execution of our farm-to-table menu. Apply online at jackallenskitchen.com or in person at any of our locations, from Monday through Friday, between 2-4 p.m. https://t.co/jCG7rXjT4c
Meet the minds behind @deepeddyvodka tomorrow, April 2, during this month’s Meet the Maker happy hour! Sample an array of their flavored vodkas and enjoy food specials like Black Peppercorn Garlic Pappardelle Pasta or Drunken Shrimp, courtesy of chef Forrest. https://t.co/VS5ciLyd1t
We’re takin’ care of business. 🎶 https://t.co/OeAgL7bR2q
Our Beverage Director, David Toby, has got all your favorite brunch drinks for just $4 each! Enjoy our Brunch Buffet with Fresh Squeezed Juice Mimosas, Bloody Marys, Jack’s Famous Pomegranate Sangria or Screwdrivers every Sunday from 10 a.m. to 2 p.m. https://t.co/6Q2LlTXBGb
Interested in joining the Jack Allen’s Kitchen family? We’re looking for exceptional people to join our team! Apply for hourly Back of House staff positions online at jackallenskitchen.com or in person, at any of our locations, Monday through Friday, from 2 to 4 p.m. https://t.co/e2SjyHjj63
The happy hour holy grail! Find us here Monday through Friday at 3 to 7 p.m. https://t.co/2fBn9Zhiqu
Join us at our Anderson Lane location for a fun evening with the @deepeddyvodka crew on Wednesday, April 2, from 5-7 p.m. Pick up Deep Eddy swag, taste some samples, chat with the Deep Eddy team and enjoy food specials courtesy of Chef Forrest. See y’all soon! https://t.co/oOwlZZbDGT
Always thinking about brunch and this Green Chili Pork. How many days until it’s Sunday again? 📷: @austinfoodheads https://t.co/gka6xZAkLa
What better way to celebrate National Chips and Dip Day than with Carl & Deanna Miller’s Layered Chunky Queso? Your purchase helps us support the @LSPFoundation and so far, we’re proud to say we’ve donated over $200,000 to date! https://t.co/bPxEDtyRig
Every day is a celebration with Jack’s Signature House Rocks and the Allandale Spritz Sippin’ Sauce. Cheers! https://t.co/k8M9QixIDT
We think it is totally acceptable to make every cheat meal a plate of our Chicken Nachitos. It’s even more worth it because they’re half off during happy hour today, from 3 to 7 p.m.! https://t.co/fjyQwZXrtf
Satisfy your craving for a crispy crunch by ordering our “Wedgies” Salad. Light, crisp and oh so delicious. https://t.co/96FPnTOoDD
Is the crowd and traffic of SXSW getting you down? Escape the madness at one of our four locations and dive into some good food and excellent drinks to relax. https://t.co/BeuKQD7xOa
Is the crowd and traffic of SXSW getting you down? Escape the madness at one of our four locations and dive into some good food and excellent drinks to relax. https://t.co/H9EzOezTCg
One bite of our Killer Cheeseburger and it’ll be like you’ve died and gone to heaven. No need to wonder how it got its name anymore. https://t.co/Ako9cFihhB
The pastries available during our Brunch Buffet tomorrow, from 10 a.m. to 2 p.m., will easily become the apple {strudel} of your eye. Come see for yourself! https://t.co/EqntgSRBsX
Leave the grillin’ to us with our Crispy Salmon with crab, hothouse tomato wedges and roasted tomatillo sauce. https://t.co/87KGueq11K
Join us for our Meet the Maker Happy Hour with @indybrewing tomorrow, Wednesday, March 6, from 5 to 7 p.m. In addition to samples, guests can enjoy food specials that feature the brew by Chef Forrest Briwa, including xx. https://t.co/B6FZTpmCdc
Just call our Fat Jack Burger happiness in a bun. https://t.co/twL80FRrA1
Looking for a great podcast? Listen to our very own Jack Gilmore and Tom Kamm chat with @EricCacciatore on The Restaurant Unstoppable podcast. They share their stories, the importance of working with great people, and more. Link below! restaurantunstoppable.com/jack-gilmore-t… https://t.co/Z3j3rLEyZ9
Mark your calendars for our next Meet the Maker Happy Hour on Wednesday, March 6, from 5 to 7 p.m. Meet Rob Cartwright and the @indybrewing team while enjoying beer samples, swag and food specials! https://t.co/cyHX4aHt3z
Give a warm welcome to our new menu items! 👏 Start off with the Jalapeño Crab Dip, then enjoy our Fried Meatloaf or Slow-Braised Beef Barbacoa Enchiladas as your main entrée. All new and equally delicious! 😋 https://t.co/iND7E9msG4
Jack’s Signature House Rocks -- yes it does. https://t.co/ANCUsOMal5
13 spices and one amazing plate of Chicken Pasta. Just look at that sauce! 🍝 https://t.co/6lSpvJMuVq
When it comes to celebrating #NationalMargaritaDay, we’ve got you covered: Mango-Habanero Rita, Cucumber-Jalapeño Rita, Pineapple-Black Pepper Rita, Austin Rita… the list goes on and on! Try one or try them all! https://t.co/RJq22bHTlY
South Texas Chicken Tinga Tacos - try saying that 5 times fast. Our Slow Roasted Chicken Tinga Tacos are served on corn tortillas with all the mandatory taco fixin’s. https://t.co/miTXABDEFZ
Shaked to perfection - because you deserve it. 🍸 https://t.co/D6XbYQq7Ye
A Brunch Buffet with these little guys can’t be beat. Join us on Sundays from 10 a.m. to 2 p.m. for your pastry fix! https://t.co/2hgGrHdGjo
Our Anderson location will be closed during the day tomorrow, February 16, due to a water main break in the shopping center. Feel free to visit any of our other locations, otherwise we look forward to serving you when we reopen at 5 p.m.! https://t.co/w2EAIY6Ljl
It’s the end of the week, so better make it a triple! https://t.co/0am9nPYY8q
Ditch the traditional flowers and chocolates and celebrate Valentine’s Day with us! Our Chicken Fried Anything dishes are the quickest way to anyone's heart. https://t.co/xvaoUatha4
Thanks, @beckervineyards for a great Meet the Maker last week and thank you to everyone who came out! We look forward to hosting our next one, so be sure to stay tuned! https://t.co/5S77tCv2y7
Valentine's Day only dessert: Three layer red velvet cake filled with cream cheese icing, glazed in chocolate ganache and decorated with white chocolate. Don't forget about the raspberry sauce, a scoop of Amy's Mexican vanilla ice cream and dark chocolate covered strawberries! https://t.co/e4KDV169Ua
You know what goes well with one Baja-Style Fish Taco? Another one. https://t.co/8V5lHFttXW
Combining the two best things, brunch + buffets. You can have both during Sunday brunch, tomorrow from 10 a.m. to 2 p.m. 📷: @kennybraun https://t.co/m8OyGM2Q07
Feeling prickly? Our Prickly Pear Mojito is the perfect remedy. https://t.co/zoN07ce5QU
We're hosting our next Meet the Maker Happy Hour with @BeckerVineyards, Wednesday, February 6, from 5 to 7 p.m. Join us for samples of Tempranillo, Sauvignon Blanc, Reserve Merlot and more! Chat with winemaker, Jon Leahy and team while enjoying delicious Texas wine. https://t.co/1DHIS6BHlz
Come watch the Superbowl with us today, February 3, starting at 6:30 p.m. and get all the game-day necessities like a bowl of our delicious Smashed Guacamole. https://t.co/oydKEGOgWw
Make your day specTACOlar by including our Baja-style Fish Tacos in your lunch or dinner plans. It's guaranteed to satisfy your cravings! https://t.co/8q89l2XxL2
If you’re looking to load up on carb goodness, try out the Spinach Gorgonzola Ravioli! It’s covered in a walnut pesto cream sauce with grated parmesan and chipotle purée and served with extra grilled ciabatta bread for dippin’. https://t.co/Kj0z5pQ7sY
No poor decisions here, just Jack’s Mexican Martini! https://t.co/8NsEyGn7h6
Get over the midweek hump by indulging in all your favorite JAK dishes. 😋 https://t.co/q264yeLGjm
With an enclosed patio at our Anderson location, patio season is All. The. Time. https://t.co/JlevfUzTQM
What’s better than starting off your meal with a tower of our Chicken Nachitos? Getting them and other appetizers for half off during happy hour, every weekday from 3 to 7 p.m.! Go ahead, pair it with a beer and dig in! https://t.co/DuEGsBp6Pa
We like our cocktails with a bit of a kick. Just try out our Pineapple-Black Pepper Rita, with pineapple, lime and freshly cracked black pepper. https://t.co/ytKUWDZsv9
Our Crunchy Catfish and Slaw is meant for sharing but after one bite, we understand if you don’t want to. https://t.co/SASWxKAak9
In case you haven't heard, we're opening a second location for our sister restaurant, @salttraderscc! Read all about it here: bit.ly/2sjY8Xy Who's excited?!
Thanks @Tequila_512 for a great Meet the Maker last night and thank you to everyone who came out! We look forward to hosting many more! https://t.co/XBIkGB77pM
RT @DeedaPayton: Salt Traders Coastal Cooking to open second location. It’s the latest restaurant concept from @jackallens. https://t.co/Zv…
RT @pdaveb: This tweet is for @jackallens, i dont know if you created green chili pork & eggs, but you definitely perfected. For that, I th…
There's a reason we were named Best Weekend Brunch in Austin! Don't take our word for it though, come try it yourself at our brunch buffet every Sunday from 10 a.m. to 2 p.m. https://t.co/BIpcY2Zlqi
Join us Tuesday, January 8, at our Anderson Lane location, for our sixth installment of Meet the Maker with @Tequila_512. From 5 to 7 p.m., enjoy complimentary samples of triple Distilled Blanco, Reposado, and Añejo and receive some free swag to take home! https://t.co/XKgDF2jNK5
Hope everyone has a safe New Year’s Eve! We’re open from 11 a.m. to 10 p.m. today and tomorrow! Get yourself a $4 drink special like mimosas, Bloody Marys, pomegranate sangrias and screwdrivers from 11 a.m. to 3 p.m. on New Year's day. https://t.co/n3ZTWJAbYd
Hope everyone has a safe New Year’s Eve! We’re open from 11 a.m. to 10 p.m. today and tomorrow! Get yourself a $4 drink special like mimosas, Bloody Marys, pomegranate sangrias and screwdrivers ALL New Year’s Day! https://t.co/IwiWPgr2Ta
RT @BrittMendiola: Shrimp Pot Pie! #yummy #jackallenskitchen #shrimp #atx @ Jack Allen's Kitchen Anderson Lane instagram.com/p/Br6GAK0nqEo4…
RT @ArizaPlumCreek: Enjoy delicious locally sourced food when you visit #localfave #JackAllensKitchen near your #luxuryklyeapartment at #Ar…
Don’t dip them, dunk them! Our flash fried crunchy catfish go hand in hand with the chipotle spike tartar sauce. https://t.co/tOgRdjckiY
Don’t let the new year roll around without trying our Fat Jack Burger. Topped with hickory sauce, cheddar cheese, bacon, onion, dill pickles and jalapeno mayonnaise, it may just make you want to put 2019 on hold for a bit. https://t.co/v8Kp38PurC
When happy hour meets Christmas Eve! We’re open tomorrow from 11 a.m. to 8 p.m. with happy hour from 3 to 7 p.m. There’s no better way to start the holiday off than with half priced apps and drink specials. https://t.co/ZHgdf82BjL
RT @LaFronteraApts: Need something to warm you up during this cold weather? Head over to @jackallens Round Rock for some delicious southern…
The Tejana Enchilada with a fried egg is available during lunch only. Go ahead, order one and dig in! https://t.co/lUEqQspFZk
“One’s company, two’s a crowd and three’s a party.” Join us from 10 a.m. to 2 p.m. for brunch and one (or two) of these delicious cocktails. https://t.co/CnFCUpthOr
Our Apple Bourbon Cobbler is so tasty that we won’t be upset if you order it before dinner. In fact, we encourage it. 📸: @eataustinlocal https://t.co/tgDavK5VtU
The chicken in our Chicken Tinga Tacos is roasted extra slow to keep it extra juicy and tender. Served with corn tortillas, black beans, veggie-studded rice, pico de gallo and guacamole, this our idea of the perfectly balanced meal. https://t.co/FFV1gGMC2C
Make someone's holiday season this year with a gift card to Jack Allen's Kitchen! Now through December 24, receive a free $10 card for every $50 gift card purchased. https://t.co/LECzfecw0g
Ring the family in for our delicious Sunday brunch buffet tomorrow, from 10 a.m. to 2 p.m., and enjoy our seasonal fruit danish. https://t.co/VbxOL557JJ
Getting in the holiday spirit with our decorated Christmas trees! Swipe through to see how the trees at our other locations look. https://t.co/gmetTfSUGV
Our Smoked Beef Rib Quesadilla is 100% guaranteed to make your mouth water. https://t.co/QoYkFwAfeE
Don't forget to join us tomorrow at our Anderson Lane location, for our fifth installment of Meet the Maker with @TreatyOakTX Distilling. From 5 to 7 p.m., enjoy complimentary samples of bourbon, rye and gin, plus free swag and tour tokens to the distillery, while supplies last. https://t.co/jQeePdKkwl
Come get all of the delicious treats at Sunday brunch from 10 A.M. to 2 P.M. 🤤 https://t.co/A52FAjYXcE
Join us on Tuesday, at our Anderson Lane location, for our fifth installment of Meet the Maker with @TreatyOakTX Distilling. From 5 to 7 p.m., enjoy complimentary samples of bourbon, rye and gin, plus free swag and tour tokens to the distillery, while supplies last. https://t.co/GpAafCdxl6
When we say chicken fried anything, we really mean chicken fried anything. Get a New York strip, chicken breast, pork chop or beef rib fried to golden perfection. To finish it off, plate it on a bed of chunky red smashers and Chef ’s veggies and smother it in green chile gravy.😋 https://t.co/tk0gJmnY3F
Who doesn’t love a good margarita year round? Order our Cucumber-Jalapeño Rita, made with Ambhar Reposado, elderflower liqueur, cucumber, jalapeño and lime. https://t.co/IZ6CWYoXFg
Happy Thanksgiving from our family to yours! We hope you have a wonderful holiday with your loved ones! We'll be open for normal business hours tomorrow. https://t.co/t1nDpOMmJ5
Give the gift of holiday cheer! For every $50 gift card purchased, receive a $10 bonus card for yourself! It's a win-win. https://t.co/GJhoNsWQtk
It’s Monday. And we think you deserve out Grilled New York Strip.. We’ll cook it any way you like it, throw on our TX whiskey demi-glace and set it right next to a savory serving of pimiento cheese potato gratin. https://t.co/m4QIjrHtj2
 
 
 
 
 
Developed by Daniel Jones for CreamSocial