Southern-inspired cuisine by Chef Jack Gilmore
Every day is a celebration with Jack’s Signature House Rocks and the Allandale Spritz Sippin’ Sauce. Cheers! https://t.co/k8M9QixIDT
We think it is totally acceptable to make every cheat meal a plate of our Chicken Nachitos. It’s even more worth it because they’re half off during happy hour today, from 3 to 7 p.m.! https://t.co/fjyQwZXrtf
Satisfy your craving for a crispy crunch by ordering our “Wedgies” Salad. Light, crisp and oh so delicious. https://t.co/96FPnTOoDD
Is the crowd and traffic of SXSW getting you down? Escape the madness at one of our four locations and dive into some good food and excellent drinks to relax. https://t.co/BeuKQD7xOa
Is the crowd and traffic of SXSW getting you down? Escape the madness at one of our four locations and dive into some good food and excellent drinks to relax. https://t.co/H9EzOezTCg
One bite of our Killer Cheeseburger and it’ll be like you’ve died and gone to heaven. No need to wonder how it got its name anymore. https://t.co/Ako9cFihhB
The pastries available during our Brunch Buffet tomorrow, from 10 a.m. to 2 p.m., will easily become the apple {strudel} of your eye. Come see for yourself! https://t.co/EqntgSRBsX
Leave the grillin’ to us with our Crispy Salmon with crab, hothouse tomato wedges and roasted tomatillo sauce. https://t.co/87KGueq11K
Join us for our Meet the Maker Happy Hour with @indybrewing tomorrow, Wednesday, March 6, from 5 to 7 p.m. In addition to samples, guests can enjoy food specials that feature the brew by Chef Forrest Briwa, including xx. https://t.co/B6FZTpmCdc
Just call our Fat Jack Burger happiness in a bun. https://t.co/twL80FRrA1
Looking for a great podcast? Listen to our very own Jack Gilmore and Tom Kamm chat with @EricCacciatore on The Restaurant Unstoppable podcast. They share their stories, the importance of working with great people, and more. Link below! restaurantunstoppable.com/jack-gilmore-t… https://t.co/Z3j3rLEyZ9
Mark your calendars for our next Meet the Maker Happy Hour on Wednesday, March 6, from 5 to 7 p.m. Meet Rob Cartwright and the @indybrewing team while enjoying beer samples, swag and food specials! https://t.co/cyHX4aHt3z
Give a warm welcome to our new menu items! 👏 Start off with the Jalapeño Crab Dip, then enjoy our Fried Meatloaf or Slow-Braised Beef Barbacoa Enchiladas as your main entrée. All new and equally delicious! 😋 https://t.co/iND7E9msG4
Jack’s Signature House Rocks -- yes it does. https://t.co/ANCUsOMal5
13 spices and one amazing plate of Chicken Pasta. Just look at that sauce! 🍝 https://t.co/6lSpvJMuVq
When it comes to celebrating #NationalMargaritaDay, we’ve got you covered: Mango-Habanero Rita, Cucumber-Jalapeño Rita, Pineapple-Black Pepper Rita, Austin Rita… the list goes on and on! Try one or try them all! https://t.co/RJq22bHTlY
South Texas Chicken Tinga Tacos - try saying that 5 times fast. Our Slow Roasted Chicken Tinga Tacos are served on corn tortillas with all the mandatory taco fixin’s. https://t.co/miTXABDEFZ
Shaked to perfection - because you deserve it. 🍸 https://t.co/D6XbYQq7Ye
A Brunch Buffet with these little guys can’t be beat. Join us on Sundays from 10 a.m. to 2 p.m. for your pastry fix! https://t.co/2hgGrHdGjo
Our Anderson location will be closed during the day tomorrow, February 16, due to a water main break in the shopping center. Feel free to visit any of our other locations, otherwise we look forward to serving you when we reopen at 5 p.m.! https://t.co/w2EAIY6Ljl
It’s the end of the week, so better make it a triple! https://t.co/0am9nPYY8q
Ditch the traditional flowers and chocolates and celebrate Valentine’s Day with us! Our Chicken Fried Anything dishes are the quickest way to anyone's heart. https://t.co/xvaoUatha4
Thanks, @beckervineyards for a great Meet the Maker last week and thank you to everyone who came out! We look forward to hosting our next one, so be sure to stay tuned! https://t.co/5S77tCv2y7
Valentine's Day only dessert: Three layer red velvet cake filled with cream cheese icing, glazed in chocolate ganache and decorated with white chocolate. Don't forget about the raspberry sauce, a scoop of Amy's Mexican vanilla ice cream and dark chocolate covered strawberries! https://t.co/e4KDV169Ua
You know what goes well with one Baja-Style Fish Taco? Another one. https://t.co/8V5lHFttXW
Combining the two best things, brunch + buffets. You can have both during Sunday brunch, tomorrow from 10 a.m. to 2 p.m. 📷: @kennybraun https://t.co/m8OyGM2Q07
Feeling prickly? Our Prickly Pear Mojito is the perfect remedy. https://t.co/zoN07ce5QU
We're hosting our next Meet the Maker Happy Hour with @BeckerVineyards, Wednesday, February 6, from 5 to 7 p.m. Join us for samples of Tempranillo, Sauvignon Blanc, Reserve Merlot and more! Chat with winemaker, Jon Leahy and team while enjoying delicious Texas wine. https://t.co/1DHIS6BHlz
Come watch the Superbowl with us today, February 3, starting at 6:30 p.m. and get all the game-day necessities like a bowl of our delicious Smashed Guacamole. https://t.co/oydKEGOgWw
Make your day specTACOlar by including our Baja-style Fish Tacos in your lunch or dinner plans. It's guaranteed to satisfy your cravings! https://t.co/8q89l2XxL2
If you’re looking to load up on carb goodness, try out the Spinach Gorgonzola Ravioli! It’s covered in a walnut pesto cream sauce with grated parmesan and chipotle purée and served with extra grilled ciabatta bread for dippin’. https://t.co/Kj0z5pQ7sY
No poor decisions here, just Jack’s Mexican Martini! https://t.co/8NsEyGn7h6
Get over the midweek hump by indulging in all your favorite JAK dishes. 😋 https://t.co/q264yeLGjm
With an enclosed patio at our Anderson location, patio season is All. The. Time. https://t.co/JlevfUzTQM
What’s better than starting off your meal with a tower of our Chicken Nachitos? Getting them and other appetizers for half off during happy hour, every weekday from 3 to 7 p.m.! Go ahead, pair it with a beer and dig in! https://t.co/DuEGsBp6Pa
We like our cocktails with a bit of a kick. Just try out our Pineapple-Black Pepper Rita, with pineapple, lime and freshly cracked black pepper. https://t.co/ytKUWDZsv9
Our Crunchy Catfish and Slaw is meant for sharing but after one bite, we understand if you don’t want to. https://t.co/SASWxKAak9
In case you haven't heard, we're opening a second location for our sister restaurant, @salttraderscc! Read all about it here: bit.ly/2sjY8Xy Who's excited?!
Thanks @Tequila_512 for a great Meet the Maker last night and thank you to everyone who came out! We look forward to hosting many more! https://t.co/XBIkGB77pM
RT @DeedaPayton: Salt Traders Coastal Cooking to open second location. It’s the latest restaurant concept from @jackallens. https://t.co/Zv…
RT @pdaveb: This tweet is for @jackallens, i dont know if you created green chili pork & eggs, but you definitely perfected. For that, I th…
There's a reason we were named Best Weekend Brunch in Austin! Don't take our word for it though, come try it yourself at our brunch buffet every Sunday from 10 a.m. to 2 p.m. https://t.co/BIpcY2Zlqi
Join us Tuesday, January 8, at our Anderson Lane location, for our sixth installment of Meet the Maker with @Tequila_512. From 5 to 7 p.m., enjoy complimentary samples of triple Distilled Blanco, Reposado, and Añejo and receive some free swag to take home! https://t.co/XKgDF2jNK5
Hope everyone has a safe New Year’s Eve! We’re open from 11 a.m. to 10 p.m. today and tomorrow! Get yourself a $4 drink special like mimosas, Bloody Marys, pomegranate sangrias and screwdrivers from 11 a.m. to 3 p.m. on New Year's day. https://t.co/n3ZTWJAbYd
Hope everyone has a safe New Year’s Eve! We’re open from 11 a.m. to 10 p.m. today and tomorrow! Get yourself a $4 drink special like mimosas, Bloody Marys, pomegranate sangrias and screwdrivers ALL New Year’s Day! https://t.co/IwiWPgr2Ta
RT @BrittMendiola: Shrimp Pot Pie! #yummy #jackallenskitchen #shrimp #atx @ Jack Allen's Kitchen Anderson Lane instagram.com/p/Br6GAK0nqEo4…
RT @ArizaPlumCreek: Enjoy delicious locally sourced food when you visit #localfave #JackAllensKitchen near your #luxuryklyeapartment at #Ar…
Don’t dip them, dunk them! Our flash fried crunchy catfish go hand in hand with the chipotle spike tartar sauce. https://t.co/tOgRdjckiY
Don’t let the new year roll around without trying our Fat Jack Burger. Topped with hickory sauce, cheddar cheese, bacon, onion, dill pickles and jalapeno mayonnaise, it may just make you want to put 2019 on hold for a bit. https://t.co/v8Kp38PurC
When happy hour meets Christmas Eve! We’re open tomorrow from 11 a.m. to 8 p.m. with happy hour from 3 to 7 p.m. There’s no better way to start the holiday off than with half priced apps and drink specials. https://t.co/ZHgdf82BjL
RT @LaFronteraApts: Need something to warm you up during this cold weather? Head over to @jackallens Round Rock for some delicious southern…
The Tejana Enchilada with a fried egg is available during lunch only. Go ahead, order one and dig in! https://t.co/lUEqQspFZk
“One’s company, two’s a crowd and three’s a party.” Join us from 10 a.m. to 2 p.m. for brunch and one (or two) of these delicious cocktails. https://t.co/CnFCUpthOr
Our Apple Bourbon Cobbler is so tasty that we won’t be upset if you order it before dinner. In fact, we encourage it. 📸: @eataustinlocal https://t.co/tgDavK5VtU
The chicken in our Chicken Tinga Tacos is roasted extra slow to keep it extra juicy and tender. Served with corn tortillas, black beans, veggie-studded rice, pico de gallo and guacamole, this our idea of the perfectly balanced meal. https://t.co/FFV1gGMC2C
Make someone's holiday season this year with a gift card to Jack Allen's Kitchen! Now through December 24, receive a free $10 card for every $50 gift card purchased. https://t.co/LECzfecw0g
Ring the family in for our delicious Sunday brunch buffet tomorrow, from 10 a.m. to 2 p.m., and enjoy our seasonal fruit danish. https://t.co/VbxOL557JJ
Getting in the holiday spirit with our decorated Christmas trees! Swipe through to see how the trees at our other locations look. https://t.co/gmetTfSUGV
Our Smoked Beef Rib Quesadilla is 100% guaranteed to make your mouth water. https://t.co/QoYkFwAfeE
Don't forget to join us tomorrow at our Anderson Lane location, for our fifth installment of Meet the Maker with @TreatyOakTX Distilling. From 5 to 7 p.m., enjoy complimentary samples of bourbon, rye and gin, plus free swag and tour tokens to the distillery, while supplies last. https://t.co/jQeePdKkwl
Come get all of the delicious treats at Sunday brunch from 10 A.M. to 2 P.M. 🤤 https://t.co/A52FAjYXcE
Join us on Tuesday, at our Anderson Lane location, for our fifth installment of Meet the Maker with @TreatyOakTX Distilling. From 5 to 7 p.m., enjoy complimentary samples of bourbon, rye and gin, plus free swag and tour tokens to the distillery, while supplies last. https://t.co/GpAafCdxl6
When we say chicken fried anything, we really mean chicken fried anything. Get a New York strip, chicken breast, pork chop or beef rib fried to golden perfection. To finish it off, plate it on a bed of chunky red smashers and Chef ’s veggies and smother it in green chile gravy.😋 https://t.co/tk0gJmnY3F
Who doesn’t love a good margarita year round? Order our Cucumber-Jalapeño Rita, made with Ambhar Reposado, elderflower liqueur, cucumber, jalapeño and lime. https://t.co/IZ6CWYoXFg
Happy Thanksgiving from our family to yours! We hope you have a wonderful holiday with your loved ones! We'll be open for normal business hours tomorrow. https://t.co/t1nDpOMmJ5
Give the gift of holiday cheer! For every $50 gift card purchased, receive a $10 bonus card for yourself! It's a win-win. https://t.co/GJhoNsWQtk
It’s Monday. And we think you deserve out Grilled New York Strip.. We’ll cook it any way you like it, throw on our TX whiskey demi-glace and set it right next to a savory serving of pimiento cheese potato gratin. https://t.co/m4QIjrHtj2
Up your biscuit game and join us for brunch tomorrow from 10 a.m. to 2 p.m. It’s guaranteed to give you that sweet savory satisfaction you’re looking for. https://t.co/Gosqy1369t
We will be closed next Thursday for Thanksgiving and will resume normal business on Friday, November 23. We hope everyone has a wonderful holiday with their loved ones and we'll see you soon! https://t.co/84huXuNks1
Don’t wait for Thanksgiving to gather ‘round the table with your loved ones. Join us today at one of our 3 locations and leave the cooking to us. https://t.co/t3spVjygcT
👋🏼 hello to our gluten-free crusted salmon! We offer a full gluten-free menu made with 100% GF ingredients while still being 100% delicious. https://t.co/DUfdvxFFUl
To all of our military members, past and present -- We thank you for your service! https://t.co/FhoGQxm3rp
Find our famous tomato basil pie on our brunch buffet! See you tomorrow from 10 a.m. to 2 p.m.! https://t.co/wfAwWAA1lL
Our Deep Eddy Grapefruit Cooler is a homegrown favorite, made with local Texas spirits. Have you tried it yet? https://t.co/Udt5dhnKPT
It’s easy to get your veggies in! Just order our grilled farm fresh veggies and portobella tacos with corn tortillas, black beans, veggie-studded rice, pico de gallo and guacamole. https://t.co/n6hkHeZI4A
What makes our barbacoa stackers so good? Could it be the slow roasted barbacoa, refried black beans jack cheese, JAK slaw and cotija cheese? Get it for half off during happy hour from 3:30 to 7 p.m.! https://t.co/Jna8fGjScZ
Fancy some figs? Try our Country Club Fancy Chicken Salad! It’s composed of grilled achiote chicken, figs, pears, spicy walnuts, bleu cheese crumbles and a champagne vinaigrette. https://t.co/KNvnCN4I8t
Your purchase of Carl Miller’s Layered Chunky Queso with green chile pork and guacamole helps us support the Lone Star Paralysis Foundation, @LSPfoundation. https://t.co/DAISbneXKR
The pastry bar during Sunday brunch is a fan favorite so don’t forget to save room for these sweet treats! https://t.co/6EFMeryywz
You’re gonna need a few extra napkins for this one. We use ground short rib to make our Sloppy Jack and pile it high with dill pickles, jalapeño, mayonnaise and buttermilk fried onion rings. https://t.co/XDPGhPoDh9
You wouldn’t think a drink could have a “bite” to it but there’s a reason this sippin’ sauce is called Maker’s Bite. Made with @MakersMark, apricot liqueur, peppercorn and @angosturahouse bitters, it’s just what you need to end your day. https://t.co/FfTvrR3MxR
With the interest of public safety, we have decided to not open the locations of Jack Allen’s Kitchen Anderson Lane, Oak Hill or 360 for lunch due to the city wide boil order. Please check back here for further updates. Thank you for understanding. https://t.co/P5VGssKT7t
Jack Allen's Kitchen is excited to be a sponsor for the 7th Annual Cattleman's Ball! This year they will be honoring Gail Hester and will benefit the museum's educational programs. For more info and to purchase your tickets, visit: williamsonmuseum.org/cattlemans-bal…
We’d like to give a shoutout to our five cheese macaroni and chicken in honor of National Pasta Day. We’ve never met anything so cheesy and tasty! https://t.co/sN0GJbIosL
Our oh so popular red chile fries and other appetizers are half off during happy hour, every weekday from 3 to 7 p.m. Now you can get the fries AND a second helping of pimiento cheese. https://t.co/tOTIsKQdvR
Leave your worries at home and let us take care of your Saturday dinner! Order a grilled New York strip, just how you like it, with a TX Whiskey demi-glace and pimiento cheese potato gratin. https://t.co/aghPSuXb0x
Flashback Friday to our 2018 Farmer's Luncheon and Jack giving his speech. Happy National Farmer's Day! Our team could not do what we do without the help of our local farmers, brewers, ranchers and more! https://t.co/FTVkj3qNH0
Blue cheese crumbles, grape tomatoes, slivered red onion, house smoked bacon and green goddess dressing come together to make the best wedge salad ever. 😉 https://t.co/j0oQ4a9vxD
One of the best views in Austin. 😉 Next to a plate of pimiento, of course. https://t.co/5ru9iqMlA9
Layered enchilada casserole with a fried egg on top that looks just like the emoji? 🍳 We couldn’t dream of anything more perfect! Will you be joining us for Sunday brunch tomorrow from 10 a.m. to 2 p.m.? 📸:@matt_barbour https://t.co/VlasaHtL4Q
We make National Taco Day easy with so many choices of South Texas Tacos! Choose from slow roasted chicken tinga tacos, chile mango shrimp tacos and more! They’re all served on corn tortillas with black beans, veggie-studded rice, pico de gallo and guacamole. https://t.co/1JWdU0u07R
There’s nothing like a refreshing cocktail to complement your meal. Try our Tito’s Sage & Grapefruit Splash made with @TitosVodka, elderflower liqueur, sage and grapefruit. https://t.co/VRulf6dNbC
We’re so excited for our next Meet the Maker with @thirsty_planet on Tuesday, October 9! Come to our Anderson location from 5-7 p.m. to meet the team behind the brew and enjoy food features, plus Thirsty Planet’s Smittlefest beer at happy hour price. https://t.co/3babdMDeXU
Cool with a spicy kick, our Cucumber Jalapeño Rita is the perfect drink to kick off the weekend! https://t.co/m9zm52tlAj
What’s better than a plate of our smoked beef rib quesadilla? A plate of them for ½ off during happy hour! Join us Monday through Friday from 3-7 p.m. for ½ off beginnings and drink specials! https://t.co/XdLPaAK6Sj
Key Lime Pie on National Key Lime Pie Day? Now that’s something we can get behind. 📸: @thesweetandsourbaker https://t.co/wOebrmdPHw
The Tomato Basil Pie you crave everyday is in our cookbook. Pick one up today and start cooking all your Jack Allen favorites! https://t.co/rhwBJ6c4a9
Who doesn’t LOVE a plate of pimiento cheese and flatbread crackers appearing as soon as you’re seated? https://t.co/mxIOOo6lyd
We can think of 🖐🏽 different burgers you can have for National Cheeseburger Day. Our Killer Cheeseburger, Fat Jack burger, Green Chile Cheeseburger, Grilled Veggie sandwich (technically a burger) and Gerald’s Hippie Turkey Burger. 🍔 https://t.co/HmzsHyPvm0
 
 
 
 
 
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