Authentic farmhouse brewery making wild ales & spontaneously fermented beers with a sense of place unique to the Texas Hill Country. Jacob & Luis pouring Commercial Suicide & Abscission at @HalfAcreBeer Far & Away Fest in Chicago!
#jesterking #jesterkingbrewery #halfacre #chicago #scratchbrewery #farmhouse #nowearenotcanningourbeer #timeplacepeople #brrrrrr https://t.co/u7SrMeEJ5M Jacob and Luis pouring Commercial Suicide and Abcission at the @halfacrebeer Far & Away fest in Chicago! #jesterking #jesterkingbrewery #halfacre #chicago #scratchbrewery #farmhouse… instagram.com/p/Bo9R_iFnr4o/… Jacob and Luis pouring Commercial Suicide and Abcission at the @halfacrebeer Far & Away fest in Chicago! #jesterking #jesterkingbrewery #halfacre #chicago #scratchbrewery #farmhouse… instagram.com/p/Bo9R_iFnr4o/… Looks like a beautiful day out our way! We have another new special from our new kitchen (formerly Stanley's):
Gulf crab, crackers made w/ hops from JK farm, Texas Gold gouda, New Mexican chiles, JK farm parsley
#jesterking #jesterkingbrewery #farmhouse #timeplacepeople https://t.co/VkSQ483VG1 New special this weekend! -- Hearth Smoked Ham
Seven day brine with JK farm rosemary, pickled field peas & okra from JK farm, TX olive oil
#jesterking #jesterkingbrewery #farmhouse #timeplacepeople #hillcountry #austin #drippingsprings #austin360eats #atxfoodie #eateraustin https://t.co/vnzK8aRXAQ It's a beautiful day in the Hill Country! The brewery & our restaurant (formerly Stanley's) open from 4-10pm (kitchen closes at 9)
New special: Hearth Smoked Ham, Pickled JK farm field peas, JK farm okra
Kitchen Menu: bit.ly/2Rp5CUm
Bar Menu: bit.ly/2CFArA8 https://t.co/37gmFreTgU RT @TheSovereignDC: Join us this Friday 10/12 as we showcase @jesterkingbeer @theveilbrewing @oxbowbeer @cascadebrewery during our @Snallyg… Eric Kukla and Matt Piper pouring our beer this past weekend at the Independent Manchester Beer Convention in England! Thanks for having us there!
#jesterking #jesterkingbrewery #independence #IMBC #indymanbeercon #england #manchester https://t.co/Qtn4vqtITl We should have beautiful temps in the Hill Country this weekend! It's also super green here w/ all the rains. A few weekend highlights:
CRU-55
SPON Raspberry & Cherry
Zwanze Day Wine Flight (continued!)
Drink menu: bit.ly/2y52HrQ
Kitchen menu: bit.ly/2Rp5CUm https://t.co/4svdNXrWgj This Friday October 5th, we're pleased to release CRU-55 Blend 2!
CRU-55 is our "grand cru" version of RU-55 Barrel Aged Sour Red Ale. For Blend 2, we aged RU-55 for 26 months in Pinot Noir Barrels.
Details: jesterkingbrewery.com/blog/cru-55-bl…
#jesterking #jesterkingbrewery #CRU55 #beer https://t.co/u2uyjfIG89 RT @OffcolorBrewing: In our first "Off Color Commentary” video, John and Dave discuss the concept behind our newest foedre beer Miscellanea… RT @MotherKellysE2: Oh oh ohhhh...
Who’s coming to this weekend’s MK Presents?
We have a shed load of incredible wild fermented & farmhou… RT @beeradam: 5 seats left for the @jesterkingbeer & @PublicanQuality whole hog dinner on Thursday. It's not gunna suck. https://t.co/PYLCO… We are extremely excited to announce the lineup for 2018 JESTER KING FUNK N' SOUR FEST on October 25th!
We believe it's the best lineup yet & brings together an incredible collection of food & drink talent. Link to the participants & tickets:
universe.com/events/2018-je… https://t.co/kDNF4U948B Our Head Brewer Averie Swanson was recently in CA for the @FirestoneWalker Terroir Project We made a 51% wort, 49% grape beer w/ TX Syrah.
While Averie was out there, she managed another foot-stomping "grains and grapes" project w/ Firestone!
#terroirproject #grainsandgrapes https://t.co/oBy265Iq1i Francisco, Debbie and Spencer pouring our beer today at the Texas Craft Brewers Festival!
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@TXCraftBrewers #jesterking #farmhouse #texasbeer #austin #hillcountry #txcraftbrewersfestival #austin #texas https://t.co/0bGJnUdBqB Zwanze Day! @txoliveranch Olive Oil & Apple Cake
#jesterking Sherry Atrial Rubicite & Apple Marmalade
Cardamom Sautéed #topoftexas Apples
Saison Candied @38_pecans
Fern Lavender & Ocalis from my home garden!
Available today only!
#zwanzeday2018 #zwanzeday #austineats https://t.co/lxJ0Hcsmzb Zwanze Day! @txoliveranch Olive Oil & Apple Cake
#jesterking Sherry Atrial Rubicite & Apple Marmalade
Cardamom Sautéed #topoftexas Apples
Saison Candied @38_pecans
Fern Lavender & Ocalis from my home garden!
Available today only!
#zwanzeday2018 #zwanzeday #austineats https://t.co/JvZpPKTLQv Francisco, Debbie and Spencer pouring our beer today at the Texas Craft Brewers Festival! @txcraftbrewers #jesterking #texasbeer #austin #craftbeer @ Fiesta Gardens instagram.com/p/BoVCfyDHXuG/… Special Zwanze Day dessert! Apple + Olive Oil cake with Sherry Atrial and Apple Marmelade and Candied Beer Pecans. Come out and try it! @sweetsarahpea #jesterking #jesterkingbrewery… instagram.com/p/BoUg9wKnO4P/… Special Zwanze Day dessert! Apple + Olive Oil cake with Sherry Atrial and Apple Marmelade and Candied Beer Pecans. Come out and try it! @sweetsarahpea #jesterking #jesterkingbrewery… instagram.com/p/BoUg9wKnO4P/… Special Zwanze Day dessert! Apple + Olive Oil cake with Sherry Atrial and Apple Marmelade and Candied Beer Pecans. Come out and try it! @sweetsarahpea #jesterking #jesterkingbrewery… instagram.com/p/BoUg9wKnO4P/… Special Zwanze Day dish! -- Dry Aged Pork Saddle w/ Preserved Autumn Vegetables and Milk & Yeast Rolls
Aged in-house 36 days, poached & wood-fired; vegetables fermented in wheat bran from @bartonspringsm; yeast & milk rolls
#jesterkingbrewery #fermentation #zwanzeday #austin https://t.co/PuYWlJsvKL 2018 ZWANZE DAY THIS SATURDAY!
We are excited to host Zwanze Day this Saturday! This celebration marks our 8th year hosting. Unlike past years, Zwanze Day is OPEN TO THE PUBLIC! No ticket is necessary to join the festivities.
HERE'S WHAT TO EXPECT:
jesterkingbrewery.com/blog/2018-zwan… https://t.co/a80ohN3RMQ We're very pleased & excited to announce that this weekend we'll be releasing 2018 SPON Raspberry & Cherry!
2018 SPON Raspberry & Cherry is a blend of one, two and three year old 100% spontaneously fermented beer refermented w/ raspberries and cherries.
jesterkingbrewery.com/blog/2018-spon… https://t.co/oSwlz6QDcE Jester King co-founder Michael Steffing and Brewer Allison Huffman at the One More Beer Festival in Krakow, Poland! 🇵🇱
Michael talks spontaneous fermentation (in English and Polish) in this video from the festival: youtube.com/watch?v=v-HGhR… https://t.co/bOgRom6wDT Jester King co-founder Michael Steffing talking brewing and spontaneous fermentation (in English and Polish) at the One More Beer Festival in Krakow, Poland: youtube.com/watch?v=v-HGhR… Pouring our beer today at Mikkeller Beer Celebration Tokyo! We’re Next to our new friends from #AJBCo. Special thanks to @mikkellerbeer for the friendship, hospitality and always doing… instagram.com/p/BoDqJf4nMqB/… We have a few new wines here at the tasting room that we’re excited to share with you: Lightsome Mourvedre (from former JK barrel program head Adrienne Ballou), Partida Creus XL, and Broc Cellars Valdiguie Rose Pet-Nat. https://t.co/H8bUstzXz8 #denverrarebeertasting with Jester King owners Averie Swanson & Josh Cockrell! #gabf #denver #beer @ Denver, Colorado instagram.com/p/BoCInHsnK61/… New pizza on our menu — The Flores
House-made chorizo, smoked green tomato sauce, chiles, jalapeño, red onion, cilantro, queso fresco, mixed culture fermented dough
Named in honor of longtime employee Michael Flores! https://t.co/yg0OT3byr5 RT @SideProjectBrew: Heading to Denver to have a little get together with our @santeadairius, @jesterkingbeer, @CaseyBrewing & @TheRareBarr… Our inaugural Founder's Tour & Guided Tasting will be on Saturday, October 6th from 12-1:30pm. JK founder Jeffrey Stuffings will take guests on a private tour of the brewery, followed by a guided tasting of rare & vintage Jester King beers. Full details: universe.com/events/inaugur… https://t.co/gMbIToTfjp New to our menu this weekend -- Farmhouse
Pâté
Pork kidney, liver, heart and shoulder marinated in Kriek and lined with country ham from La Quercia. Served with preserved garden and Jester King farm vegetables, violet beer mustard and toasted house-made sourdough. https://t.co/vfx6Homksy RT @SnallygasterDC: Pouring at #snally2018 🍺
@jesterkingbeer 2017 Spon: Three Year Blend, Atrial Rubicite: Blend 8, Aurastone, Detritivore… RT @thefullpint: "Even if SPON Muscat was a more “perfect” sour, Sacred Vessel is the definition of cutting edge. It’s a milestone beer in… New vegan pizza - the "Jeffries"!
2 sauces - charred tomato sauce w/ Sherry Barrel Atrial Rubicite Vinegar & green sauce w/ farm herbs & TX wildflower honey. Topped w/ shaved fennel, farm fennel fronds, arugula & tomatoes
Named in honor of Ron & Laurie Jeffries of #jollypumpkin https://t.co/YgQwiUL5q3 2018 AURELIAN LURE, our barrel-aged sour beer refermented with apricots, this Friday!
For this year's blend, we took eight oak barrels of beer and refermented it with 1,200 pounds of apricots at a ratio of 3 lbs. per gallon.
Link to more details: jesterkingbrewery.com/blog/2018-aure… https://t.co/jNvdb3iLSf Last week we brewed w/ our friends from Red Horn Coffee House & Brewing Co.! We brewed a Baltic Porter wort & brought it to JK for fermentation in one of our horiztontal tanks w/ lager yeast. We'll then referment the beer w/ TX Mourvèdre grapes w/ our mixed culture. @RedHornBrew https://t.co/LhmBB8vZer RT @Crafted_MA: Oxbow and Jester King get together. Wild fermentation ensues. #muscat #redwinepuncheons https://t.co/KOuG0seYSz Glad to have been able to pour Queen’s Order and La Vie en Rose at Dripping with Taste in Dripping Springs, Texas! drippingwithtaste #texas #hillcountry #beer #drippingsprings @ Dripping… instagram.com/p/Bngd6DQHygb/… We have a fun Saturday at Jester King today (12-10pm)! New menu items from our kitchen; Live music from Blue Squeezebox 1:30-4:30pm; Fruit season is in full swing (fruit beers by the glass)!; Guest beer/wine/cider; ...and plenty of covered seating in our restaurant to stay dry! https://t.co/LMgT2oGVGK One of our 1st new food offerings -- Head Cheese! Pig from Chubby Dog Farms poached w/ brewery herbs, seasoned w/ Sherry Barrel Atrial Rubicite Vinegar, served w/ house-made sourdough w/ gran from @bartonspringsm & pickled daikon from our farm! Limited supply. https://t.co/SFaIEBFvHD We have new arrivals from @TheBruery and @BrueryTerreux including Imperial Cabinet Blend 2! Imperial Cabinet is our collaboration with The Bruery based on the classic Ramos gin fizz cocktail. We have 300 bottles available.We also have Tart of Darkness, Wether and Mischief! https://t.co/eLYg2GlfJb We have a full slate of live music this weekend! Come stay dry in our pole barn and enjoy a good time with:
Djamberry Caravan -- Friday 6-8pm
bluesqueezebox -- Saturday 1:30-4:30pm
Wilson Marks Trio -- Sunday 1:30-4:30pm
@bluesqueezebox #DjamberryCaravan #WilsonMarksTrio https://t.co/UMwt60xeIw We're open Labor Day from 12-7pm. Brewery tours at 1pm, 3pm and 5pm. Thank you to American labor who make everything we do possible. Don't forget to let our staff know if you're in the beer industry to receive a discount on beer and merchandise.
jesterkingbrewery.com/tasting-room-k… https://t.co/kkFhf9w7US New guest beer/wine arrivals for this weekend:
Frederiksdaal Sparkling Cherry & Pear Wine
Anchorage Tide & Its Takers
Kriek De Ranke
Prairie Artisan Ales Color Block
Zilker / Southern Heights Friends w/ Benefits
We're open today Sunday from 12-9pm and Labor Day from 12-7pm! https://t.co/mRXyODIh85 We're very happy to have Brasserie de la Senne Taras Boulba back on tap at our tasting room!
Fortunately, we received enough kegs to keep it on draft for hopefully the next several weeks! Having Taras Boulba as a semi-fixture at our tasting room is a dream come true for us! https://t.co/kVbnnMhose Highlights of our Labor Day weekend beer, wine & cider by the glass list!
Link to full menu: bit.ly/2Nwf3z0BEER
We're open Labor Day 12-7pm!
Fēn Táo
La Vie en Rose
2017 SPON - Three Year Blend
Omniscience & Proselytism
Detritivore
Demitone
Wanderflora
Aurastone https://t.co/MEU1yRUQzk Snörkel -- our farmhouse ale brewed w/ alderwood smoked sea salt & oyster mushrooms -- will be released this Friday!
4.3% ABV w/ mushrooms from Kitchen Pride Mushroom Farms in Gonzales, TX. By the glass & at bottles to go.
We also have Snörkel "Zissou" beanies at the brewery! https://t.co/g7qsuW3on7 LABOR DAY WEEKEND HOURS
Here are our tasting room hours for Labor Day Weekend!
Friday 4-10pm
Saturday 12-10pm
Sunday 12-9pm
Monday 12-7pm https://t.co/7IvDA2vlQ9 RT @BeerZombies1: @jesterkingbeer SPON Peach ~ Apricot 2016.
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The SPON series has been some of my absolute favorite lambic inspired bee… This Friday at 4pm we're releasing 2018 分 桃 (FĒN TÁO) — our barrel-aged wild ale refermented w/ Hill Country peaches! This year's blend was refermented on 3 different varieties (Carored, Regal & June Gold) grown at Vogel Orchard near Fredericksburg, TX. jesterkingbrewery.com/blog/2018-jest… https://t.co/P9oVjpYNPd A little gift from @chicorapal in Austin to our friends at Cantillon! Thanks for the friendship and inspiration! #cantillon #fortlonesome @ Brussels, Belgium instagram.com/p/Bm_Gv4_nmyd/… Thank you very much to everyone who came to see us and taste our beer at bxlbeerfest! We hope you enjoyed it! Santé 🇧🇪 @ Brussels, Belgium instagram.com/p/Bm-PmcpHzUs/… We're very excited to now be able to serve beer from Brasserie des Trois Dames in Sainte-Croix, Switzerland in our tasting room! https://t.co/r7GO4KU8QW RT @IndyManBeerCon: Picture the scene. You in a Victorian swimming baths on a THURSDAY in October drinking @OtherHalfNYC @jesterkingbeer @w… RT @JMPurePastry: Noble King Hoppy Farmhouse Ale. As.the name implies an abundance of noble, European hops. Thoroughly hoppy, elegant, and… RT @SnallygasterDC: BREWERS UNLEASHED PART VIII:
@HillFarmstead @HorusAgedAles @jesterkingbeer @jollypumpkin @KentFallsBC @LawsonsFinest @… RT @BREWx5: 4 Small Breweries Prove That Size Doesn't Matter When It Comes to @CraftBeer @jesterkingbeer @UprightBrewing @doublebarley @Jac… RT @lb_rector: @jesterkingbeer was awesome...before AND during the rain. Great atmosphere, fun beers, good times with @ErikMcCowan & @whois… RT @Theaustinshaker: Come join us tonight from 6-9 as we host our friends from Jester King and Revolution Spirits for the Release and Tast… RT @BarStillwell: Holy smokes y’all our event with @jesterkingbrewery is THIS SUNDAY! Head brewer Averie Swanson will be here for the event… We're honored and grateful to once again be selected as a venue to host Brasserie Cantillon Zwanze Day! Thank you very much to Cantillon and our friends at Shelton Brothers Importers! This year's Zwanze Day is Saturday, September 29th! Details to follow. https://t.co/MXlR5VdevM Tomorrow at 4pm when our tasting room opens, we will be releasing our second batch of Vulgar Affectation. Vulgar Affectation is a farmhouse ale with Kapoor Holy Basil Flower and Chamomile.… instagram.com/p/Bl_b2nVnJLM/… DETRITIVORE BATCH 5
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This Friday when our tasting room opens at 4pm, we’ll be releasing our 2018 Detritivore! Detritivore is made by taking the spent cherries used in Montmorency… instagram.com/p/Bl9Ew2lncoV/… Check out our new beanies! They’ve arrived just in time to keep your head warm on these chilly July days. They’re available online and at our tasting room. Link to purchase online is in… instagram.com/p/Bl6NaLfHJHv/… Five years ago last month we legally sold our first beer at Jester King. We're hopeful that production breweries in TX will gain the legal right to sell beer to go soon. https://t.co/2hmOoBby67 Grape season is in full swing! 🍇Crushing Blanc du Bois grapes grown near Brenham, Texas for 2018 Biere de Blanc du Bois. #bdbdb @ Jester King Brewery instagram.com/p/Bl3GB1xB6zb/… Pouring our beer today at the Midwest Belgian Beer Fest! Special thanks to our great friends at @perennialbeer for inviting us! @ St. Louis instagram.com/p/BlyQA7qne5A/… We now have wine on tap! @broccellars Amore Rosso (AKA “pizza wine”) is pouring at the pizza kitchen and @lewiswines Hill Country Rosé is at the Pasture Bar. Come out and try them! instagram.com/p/BlvtY_Ina2w/… |
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