Authentic farmhouse brewery making wild ales & spontaneously fermented beers with a sense of place unique to the Texas Hill Country. The beer lineup for next week’s Supper Club is below:
·
Cantillon Classic Gueuze
Cantillon Kriek
Oud Beersel Green Walnut
Tilquin Gueuze
Jester King SPON Peach & Apricot
preview of our coolship roadtrip w/ American Solera
·
Link to tickets:
universe.com/events/july-su… https://t.co/2fHPb7ipIv New from our kitchen this weekend -- Commercial Suicide beer floats! Commercial Suicide beer, house made coffee ice cream with Sumatra blend from Figure 8 Coffee Purveyors
We're open this sunny day from 12-9pm (kitchen closes at 8pm). Hope to see you!
jesterkingbrewery.com/tasting-room-k… https://t.co/nv5xy8MY0X New special this weekend from the Jester King Kitchen:
Charred Eggplant Dip w/ Barton Springs Mill housemade garlic pita, garden za'atar spice, toasted local flax seed, and Texas olive oil.
We’re open 12-10pm (Jester King Kitchen closes at 9pm)!
#jesterkingkitchen https://t.co/sW3bjTO2ip We're holding a Back of House Hiring Open House on July 18th at 11am! Participants will get a tour of the property and meet with department leaders. Complimentary snacks will be provided.
RSVP with hiring@jesterkingbrewery.com.
#jesterking #jesterkingkitchen #timeplacepeople https://t.co/FMsXlREyTe Here's what's going on at Jester King this weekend!
Beer Releases - El Cedro & Commercial Suicide
Food Specials -
Roasted Fredericksburg Peaches
Charred Eggplant Dip w/ garlic pita
Coffee ice cream & Commercial Suicide Float
Check out the menus:
jesterkingbrewery.com/tasting-room-k… https://t.co/l9EW1OtZN3 RT @caritasofaustin: Noble Cause alert! For the month of July, Jester King Brewery will donate $1 of every pour of their new No Whalez Here… RT @CHOW: The Must-Attend American Beer Fests of 2019 @HillFarmstead @BeerAdvocate @OtherHalfNYC @jesterkingbeer @jwakefieldbeer @hunahpusd… This Friday at 4pm, we are debuting a collaboration with @RealAleBrewing -- Petit Hans! Petit Hans is a combination of Le Petit Prince and Real Ale's Hans' Pils. Join us Friday for this limited keg-only release!
facebook.com/events/6377820…
#jesterking #timeplacepeople https://t.co/emwBENnL0o Here are our food specials this weekend:
Roasted Loring Peaches
w/ nduja vinagrette, hibiscus
Pastrami Pork Cracklins
w/ preserved tomato aoli, pickled broccoli stem
And today we’re grilling housemade sausages and rolling out our new housemade ice cream!
#jesterking https://t.co/3FQFi1GWGF We're open early today! Come out and visit us, we're open 12-10pm (kitchen closes at 9pm).
Brewery tours are at 1, 3, and 5pm today, Saturday, and Sunday. Farm tours are at 2 and 6pm on Saturday and Sunday.
Check out this weekend's menus:
jesterkingbrewery.com/tasting-room-k…
#jesterking 🇺🇸 Happy 4th of July! 🇺🇸 We’re open 4-10pm today. Kitchen closes at 9pm.
Also, we’re rolling out 12 magnums each of 2016 SPON Raspberry & Cherry, Peach & Apricot, and Blueberry & Pitaya for on-site consumption only. Grab a few friends and enjoy the red, white, & blue! https://t.co/IBxG0OC4UZ Our Noble Cause non-profit for July is @caritasofaustin!
$1 of every full pour of No Whalez Here will go towards Caritas of Austin. Their mission is to prevent and end homelessness for people in greater Austin. Come out this month and help us support them!
#noblecause https://t.co/hLL1QqfShG 4th OF JULY WEEKEND
Thu 4pm-10pm
Fri 12pm-10pm
Sat 12pm-10pm
Sun 12pm-9pm
Starting Thurs, we'll have 12 magnums each of 2016 SPON Raspberry & Cherry, Peach & Apricot, and Blueberry & Pitaya, available for on-site only. Grilling sausages and debuting housemade ice cream on Sat. https://t.co/TMLLh6oDj9 New from our kitchen -- blistered Shishito peppers, Poteet strawberry & chili glaze, holy basil from our garden
We're open Sunday from 12-9pm (kitchen closes at 8pm). Brewery tours at 1, 3, & 5pm. Farm tours at 2 & 6pm. Hope to see you!
jesterkingbrewery.com/tasting-room-k… #jesterking https://t.co/YUBFiFm9ik Join us this 4th of July weekend!
Our hours for 4th of July weekend --
Thur: 4-10pm
Fri: 12-10pm
Sat: 12-10pm
Sun: 12-9pm
(kitchen closes one hour early each day)
SPON cellar magnums for on-site consumption starting Th.
Grilling and debuting housemade icecream on Sat. https://t.co/yfPCDdx8yl Today we're brewing a 3 barrel Tesguino-inspired beer with our homebrewing equipment. We learned about this beer in "The Art of Fermentation" by Sandor Katz. We're using malted Texas blue corn and will be boiling all day.
#jesterking #jesterkingbrewery #homebrew #timeplacepeople https://t.co/DSsuQgB9Lf We are happy to announce that we will be releasing Omniscience & Proselytism, barrel aged farmhouse ale refermented with fresh strawberries this Thursday at 4pm when the Tasting Room & Kitchen opens.
#jesterking #jesterkingbrewery #timeplacepeople https://t.co/TrqkQSmk2n Thanks to everyone who joined us for last week's Supper Club with @loroaustin! Keep an eye out for next month's Jester King Supper Club to be announced soon!
Cheers!
#jesterking #jesterkingkitchen #jesterkingbrewery #timeplacepeople https://t.co/uM7afsm4Ao Brewed yesterday with Brewpub De Kromme Haring while in Amsterdam for Carnivale Brettanomyces! We brought with us our mixed culture and foraged lemon bee balm from our property to be used in the collaboration.
Thanks to De Kromme Haring for hosting us! Cheers!
#jesterking https://t.co/JMqdbM1Zkq New from Jester King Kitchen -- Shishito peppers, xo vinaigrette, toasted flax seed
Our brewery, kitchen and farm our open today 12-10pm (kitchen closes at 9pm).
Should be a touch cooler today. Hope to see you!
jesterkingbrewery.com/tasting-room-k…
#jesterking #timeplacepeople https://t.co/jcGvOliyhY Trellising in the last coconut fiber twines to each hop crown. In the process we stumbled upon several “Magnum” varietals that survived last year’s summer dry farming. This bodes well for the future of hop farming in Texas!
#jesterking #jesterkingfarm #timeplacepeople https://t.co/05AUaqZt9n To celebrate the release of SPON Estate Honey, we're pulling beers out of the cellar. 2016 SPON Blend 1 in MAGNUMS only & Queen's Order Batch 1 by the glass. Both are for onsite consumption only.
Come enjoy some beers with us this weekend!
#jesterkingbrewery #timeplacepeople https://t.co/zJZnB5iIPY Our old blogs have been restored! During the transition to our new website, our old blogs from July 2009 to March 2018 were lost in the depths of the internet. Lucky for us, our friends at @Craftpeak came to the rescue!
archive.jesterkingbrewery.com
#jesterking #jesterkingbrewery https://t.co/KLGoArRNrt Our artist, Josh Cockrell, designed a custom skateboard in support of the Dripping Springs Skatepark Initiative to build a skate park in Dripping Springs! You can place your bids until 5pm on Saturday.
Check it out!
32auctions.com/organizations/…
#jesterking #drippingsprings https://t.co/oYnZ4Jqrv0 This week's charcuterie board from Jester King Kitchen -- coppa, calabrese, house smoked lardo, bosque blue, jalapeño cheddar, preserved strawberry mustard, pickles
We're open today from 12-10pm (kitchen closes at 9pm). We hope to see you!
jesterkingbrewery.com/tasting-room-k…
#jesterking https://t.co/R3H4pRLJuq We're happy to announce that Farm Tours are now 2pm and 6pm every Saturday and Sunday! Come check out our farm and pet some goats!
#jesterking #jesterkingfarm #farmtour https://t.co/5nKpeAANnm We're happy to announce that we are releasing No Whalez Here Batch 2 this Thursday at 4p when the Tasting Room & Kitchen opens. No Whalez Here is a farmhouse witbier brewed w/coriander, lavender, & Texas oranges.
jesterkingbrewery.com/blog/no-whalez…
#jesterking #timeplacepeople https://t.co/RA7O1aeMmI Thank you to our friends at Fonta Flora Brewery for having us to State of Origin this past weekend! It's always a pleasure experiencing what you have curated and sharing in friendship and beer!
#jesterking #fontaflora #stateoforigin #timeplacepeople @FontaFloraBrew https://t.co/47AHKUcADZ New special from our kitchen -- Caribbean-style queso flan, HausBar duck eggs, estate fig leaf caramel, La Vie en Rose macerated raspberries, buttered Gristmill oat brittle
Our brewery, kitchen, and farm are open today from 12-9pm (kitchen closes at 8pm)!
jesterkingbrewery.com/tasting-room-k… https://t.co/dl7nQzr7Gd Charred green beans, green onions, bone marrow, tomato gravy, crispy garlic, spicy zucchini pickles.
Our brewery, farm, and kitchen is open today from 12-10pm (Kitchen closes at 9pm).
#jesterking #jesterkingkitchen #timeplacepeople Photo by Granger Coats https://t.co/k6VyGi3hvD New special from Jester King Kitchen -- Red potato tostone, smoked amberjack dressing, preserved allium relish, pickled garden cucumbers
We're open today from 4-10pm (kitchen closes at 9pm).
jesterkingbrewery.com/tasting-room-k…
#jesterking #jesterkingkitchen #timeplacepeople https://t.co/o3eSK1FU1a In celebration of our release of Moderne Dansk, we're pleased to offer Frederiksdal Kirsebærvin wines at bottles to go!
Cherry Wine x 12
Rancio x 4
Late Bottled x 12
Solera x 3
Sparking Cherry & Pear Wine x 6
Orb of Sur Lie available by the glass!
@frederiksdal https://t.co/HdZHyeLPhe RT @anavenueblog: My list of top five Austin beers is a mile long, but Le Petit Prince really is in the discussion of BEST Austin beer. An… Le Petit Prince Release Today! A favorite for the staff here at Jester King, we find Le Petit Prince has a way of keeping the brewery running smoothly by keeping both our beer happy & our people happy. Read more:
jesterkingbrewery.com/blog/le-petit-…
#jesterking #timeplacepeople https://t.co/tdCD09csGF LA VIE EN ROSE THIS FRIDAY
This Friday at 4pm when the Tasting Room and Kitchen opens, we're releasing La Vie en Rose Batch 8. La Vie en Rose is a farmhouse ale refermented with raspberries from Atrial Rubicite.
jesterkingbrewery.com/blog/la-vie-en…
#jesterking #timeplacepeople https://t.co/1L2URpvzjr RT @NDclubofAustin: Join us at @jesterkingbeer to celebrate our 2019 graduates, current students & SSLP student!
Enjoy a slice of pizza &… Chef Damien Brockway & Eric Kukla pouring our beer at the Arrogant Sour Fest in Reggio Emilia, Italy 🇮🇹! One of our favorite events of the year. Thanks Alle and co. for the awesome experience and promotion of sour and wild beer! 🙏👏🤝 @arrogantsourfestival #arrogantsourfestival https://t.co/mKAbJIDt9R New from Jester King Kitchen — Oyster mushroom rice, confit lamb belly, pickled farm veg, pepitas and cured egg yolk
We’re open today 12-10pm (Kitchen closes at 9pm)
#jesterking #jesterkingkitchen #timeplacepeople https://t.co/ZADgOvhAI1 Our new special for this weekend is Jerk Duck Confit with peri-peri black beans, dragon tongue beans, and rice.
#jesterking #jesterkingkitchen #timeplacepeople https://t.co/5iAhI0Moem RT @ariauber: Made a stop at @RevolutionTexas tonight on the way to @jesterkingbeer to try the distillery’s new Spirit de Spon, made from s… RT @liquidaustin: .@RevolutionTexas snagged some wort from @jesterkingbeer, had it spontaneously ferment and then distilled the result. Fin… We're very pleased to announce that our next Jester King Kitchen Supper Club on JUNE 20TH will be a collaboration community-style dinner with Loro! Tickets are $75 including pairings and gratuity.
universe.com/events/jester-…
#jesterking #jesterkingkitchen #supperclub https://t.co/Axgy9ZJcMT RT @ariauber: Austin distillery @RevolutionTexas has teamed up again with @jesterkingbeer to make what might be the wildest Texas spirit ye… Here are some photos from last Thursday's Supper Club with Southold Farm + Cellar. We will announce tickets later this week for next month's Supper Club with Loro!
#jesterking #jesterkingkitchen #supperclub https://t.co/q38QQwNsSq We recently discovered that Fearless Traveller -- our farmhouse ale brewed with Merkén and refermented with prickly pear cactus fruit in collaboration with Cervecería Granizo -- has developed some "ropiness".
Please see our blog post for more details:
jesterkingbrewery.com/blog/fearless-… https://t.co/qnbHUuNE4E We're open Memorial Day from 12-9pm (kitchen closes at 8pm).
Brewery tours at 1, 3, and 5pm. No farm tours today, but our farm trail is open.
jesterkingbrewery.com/tasting-room-k…
#jesterking #jesterkingbrewery #jesterkingkitchen #jesterkingfarm #timeplacepeople
Photo by Granger Coats https://t.co/m2JWpP6Sy3 We have a special keg of Abscission on today. 100% spontaneously fermented beer brewed in 2016 w/ grapevines, fallen leaves, spicebush, juniper branches, laurel & sassafras. A collaboration w/ Scratch.
We're open today from 12-9pm (kitchen closes at 8pm)
jesterkingbrewery.com/tasting-room-k… https://t.co/2fbtD6uhHO RT @goodbeerhunting: New on the site today: After years of fighting, Texas and North Carolina's beer laws are finally set to modernize. Her… New from Jester King Kitchen: Pozole Rojo -- pig head, ancho chile, hominy, queso fresco, radish, cilantro
We're open this Saturday from 12-10pm (kitchen closes at 9pm). Looks like it will be a beautiful day. We hope to see you!
jesterkingbrewery.com/tasting-room-k…
#jesterking https://t.co/nLeTWzPS5S RT @NDclubofAustin: @NDclubofAustin members had a great time at @jesterkingbeer's ✨star party✨ last night where they learned about the @mcd… RT @gearpatrol: The 25 Beers You Need to Try Before You Die bit.ly/2JDyU0M We are excited to announce that we will be hosting a Guided Natural Wine Tasting with Jester King Wine Director Traci Walker on Saturday, June 1st, noon-1pm. Link to tickets below:
universe.com/events/guided-…
#jesterking #naturalwine #timeplacepeople https://t.co/nvlbn5xWKE From Jester King Kitchen: Napoli pizza -- red sauce, caramelized onion, kalamata olives, anchovies, 100% Texas grains, mixed culture of native yeast & bacteria
Our tasting room and kitchen are open today (Thursday) from 4-10pm (kitchen closes at 9pm).
jesterkingbrewery.com/tasting-room-k… https://t.co/f0tzKErNLW Brewing with our dear friends from @RealAleBrewing today! A special melding of Le Petit Prince and Hans' Pils is in the works!
Special thank you to the great people of Real Ale for the chance to brew with them and for the years of guidance and friendship!
#jesterking #realale https://t.co/OkUMSlJ0hW Hosted the Honey Beer Summit dinner last night at the Jester King Kitchen!
#jesterking #jesterkingbrewery #jesterkingkitchen #honeybeersummit #timeplacepeople https://t.co/r2OtfYflrh This Memorial Day weekend beginning on Friday, May 24th at 4pm, we'll be having a cellar release! Link to details:
jesterkingbrewery.com/blog/memorial-…
We'll also be open Memorial Day (Monday, May 27th) from 12-9pm (Jester King Kitchen closes at 8pm).
#jesterking #timeplacepeople https://t.co/ylWDUsR2bK New to the Jester Kitchen menu this weekend: Wood Fired Bok Choy -- peanut miso, holy basil, lime, fermented chili
Brioche Honey Roll -- spiced filling, honey caramel glaze, toasted seed salt, charred jalapeno peach jam
We're open 12-9pm (kitchen closes at 8pm) this Sunday! https://t.co/SPc8WfyFdR New Noble King today!
One of our earliest & most favorite beers inspired by classics from breweries like Thiriez & De Ranke, it falls in line with our philosophy of making dry, drinkable, well attenuated hoppy beers that have a connection to local agriculture & native microflora https://t.co/mYgG70OC3u RT @ariauber: In today's @austin360: Texas' first natural wine festival, held this weekend at @jesterkingbeer, explores the wine's similari… RT @BellhopsMoving: If you're a new resident in Austin, check out our list of the 7 best breweries in the city. bit.ly/2JGO1pv @s… When we open today (Thursday) at 4pm we'll be releasing a barrel aged version of our Bière de Miel brewed with watermelon honey!
Brewed for the National Honey Board Honey Summit in Austin next week!
We're open today 4-10pm (Jester King Kitchen closes at 9pm). @NationalHoney https://t.co/ypsngaFMZI Volunteer outing with Urban Roots -- farm-based youth leadership organization in Austin!
#jesterking #urbanroots #volunteer https://t.co/cEocA9G5Ec Article from @bonappetit on the overlap between natural and spontaneously fermented beer, wine and cider featuring Jester King and our friends from Tired Hands Brewing Company!
bonappetit.com/story/wine-bee…
#jesterking #jesterkingbrewery #tiredhands Pastry special from Jester King Kitchen -- black garlic brownie w/ Commercial Suicide ganache
We're open this Sunday from 12-9pm (JK Kitchen closes at 8pm). Happy Mother's Day!
jesterkingbrewery.com/tasting-room-k…
#jesterking #jesterkingbrewery #jesterkingkitchen #mothersday https://t.co/neOuOlWjjU RT @TexasMonthly: A small group of Texas winemakers commit to using 100-percent Texas-grown grapes and as little human intervention as poss… Today we're releasing our latest batch of Das Wunderkind Blended Saison!
We blend young beer with old barrel aged beer and dry hop the blend. The result is one of our favorite beers for drinking around here at Jester King. We hope you enjoy!
#jesterking
Photos by Granger Coats https://t.co/VGXZhvpAbV RT @TheSovereignDC: This week's beer list highlights 🍻
@jesterkingbeer Aurelian Lure
Jester King Viking Metal
Jester King Cerveza de Tempr… From Jester King Kitchen: Genoese pizza -- genoa salami, tomato, mozzarella, genoese basil, dough made with 100% Texas grains from Barton Springs Mill and fermented with JK mixed culture
We're open today (Thursday) from 4-10pm (JK Kitchen closes at 9pm)
jesterkingbrewery.com/tasting-room-k… https://t.co/mRzWG30sYQ Reminder that our hiring open house is tomorrow at 11am for all back of house & front of house positions. Tour our property & meet with department leaders. Complimentary beer & food for all those in attendance.
Please RSVP to hiring@jesterkingbrewery.com
#jesterking https://t.co/frQLbuqBFz A few recent photos of our barrel room...
Photos by Granger Coats
#jesterking #jesterkingbrewery #wildale #barrelaged #cobwebs #timeplacepeople https://t.co/SlcGtE6Qxd |
|
|
Follow
Tweet
