Authentic farmhouse brewery making wild ales & spontaneously fermented beers with a sense of place unique to the Texas Hill Country.
New special from our kitchen -- Spaghetti squash stuffed with parmesan, mozzarella, fontina, broccoli, green garlic & chilies, wood oven roasted, served over smoked tomato ragu made with Vague Recollection! We're open on this Sunny Saturday from 12-10pm (kitchen closes at 9pm)!
Last month, we walked our 165 acres of Texas Hill Country with Eric and Stacy, local Yaupon tea makers and foraging experts, to better understand the flora growing around us.…
Beautiful weather today at Jester King! We’re open 4-10pm. Kitchen closes at 9pm @ Jester King Brewery…
New blog post: Jester King Pizza Now with Native Yeast & 100% Texas Grain!… #jesterking @bartonspringsm #pizza #dough #mixedculture #nativeyeast #texasgrain #tam105 #independent #bartonspringsmill #timeplacepeople
We're excited to release Vague Recollection -- 2018 Sangiovese & Tempranillo this Thursday at 4pm when the Tasting Room and Restaurant open. Vague Recollection is our farmhouse ale aged on the pomace of sangiovese & tempranillo grapes.…
Tonight we began our 7th year of spontaneous fermentation! #coolship #spon #seasonseven
Tonight we began our 7th year of spontaneous fermentation! #coolship #spon #seasonseven @ Jester King Brewery…
We have 212 bottles of Sauternes Barrel 分 桃 (Fēn Táo) left heading into Sunday. We're open today 12-9pm (kitchen closes at 8pm). Cheers!…
New from our kitchen -- Buttermilk Panna Cotta with sticky toffee sauce & citrus vanilla wafer crumble! Looks like a gorgeous day! Hope to see you! We have about 550 bottles of Sauternes 分 桃 (Fēn Táo) left (limit 2).… #jesterking #timeplacepeople
New from our kitchen -- Buttermilk Panna Cotta with sticky toffee sauce & citrus vanilla wafer crumble! Looks like a gorgeous day! Hope to see you! We have about 650 bottles of Sauternes 分 桃 (Fēn Táo) left (limit 2).… #jesterking #timeplacepeople
Here are some highlights for this weekend. Looks like sunny weather Saturday & Sunday! Sauternes Barrel Fēn Táo Emelia pizza -- white sauce, ricotta, lacinato kale, red onion, chili vinaigrette Buttermilk Panna Cotta -- sticky toffee sauce, citrus vanilla wafer crumble
JESTER KING SAUTERNES BARREL 分 桃 (FĒN TÁO) THIS FRIDAY 2017 Fēn Táo aged in Sauternes barrels for over a year. 1,000 bottles. Limit 2.… #jesterking #fentao #Sauternes #peaches #texas #barrelaged #fermentation #bottleconditioning #timeplacepeople
Jester King Doom Forge Day -- January 26th An event most brutal, where we celebrate all things metal including the release of EVEN MORE METAL – our latest collaboration with @EvilTwinBrewing (details to follow) Mark your calendars.… #jesterking
New to our menu -- Maple pecan scone, Barton Springs Mill flour, cinnamon maple glaze, pecans, cinnamon sugar We're open 12 to 10pm (kitchen closes at 9pm) on this gorgeous weather central Texas day!… #jesterking #tastingroom #scone #timeplacepeople
Kind words about our SPON Three Year Blend from a voice in the beer community we really respect -- Greg Engert of @TheSovereignDC!…
We have two new ladies shirts available! Both the wide neck sweatshirt and scoop neck t-shirt are available online and at the Tasting Room. Check them out!……
New to our menu this weekend: Barbecue pork sandwich -- Chubby Dog Farm pork, brined 1 week, smoked 24 hours, molasses & orange bbq sauce, house-made pretzel bun, JK farm turnip, parsley & fennel slaw! Looks like it will be a beautiful weather weekend, so we hope to see you!
We're pleased to now offer community stew! On most Thursdays this winter, our culinary team will be cooking up a different stew with ingredients from our farm and local community. The stew is free with an optional donation to TX Parks & Wildlife Dept. #jesterking #timeplacepeople
We're releasing Viking Metal Blend 3 today at 4pm when our Tasting Room and Restaurant opens. Viking Metal is a gin barrel-aged beer with smoked malt, juniper, and myrica gale.…
We're open New Year's Eve Day from Noon to 5pm (kitchen closes at 5pm). Happy New Year!… #jesterking #tastingroom #restaurant #newyearseve #timeplacepeople
Here's our hours this week and leading up to the new year. Hope to see you!… #jesterking #holidays #timeplacepeople
We're open today (Christmas Eve) from Noon to 5pm (kitchen also closes at 5pm). Merry Christmas & Happy Holidays!… #jesterking #merrychristmas #happyholidays #christmaseve #timeplacepeople
New special from our kitchen -- French Onion Chicharrón with a lacto-fermented mushroom stem aioli! We're open Sunday from 12-9pm (kitchen closes at 8pm) and Christmas Eve from 12-5pm.… #jesterking #farm #roottoleaf #Chicharron #timeplacepeople
New on our menu: Pig Head Pop Over -- tête de cochon, wild fermented TX grain dough, gribiche sauce, JK farm lacto-fermented green tomatoes with chiles, shaved farm radish, preserved lemon dressing We're open today 12-10pm (kitchen closes at 9pm).…
We're now open on Thursdays from 4 to 10pm!… #jesterking #thursdays #timeplacepeople
This weekend, we're pulling beer from our cellar to share with you. Starting Friday at 4pm, we will have a limited special draught pour and cellared bottles to go! Come out and join us!
We're releasing Super Ultramega Hyperforce magnums today at 4pm! Ready just in time for the holidays, this food friendly table beer is meant for sharing.…
Here's our open hours leading up to Christmas. We're closed Christmas Day.
Bottling Black Metal Today \m/ #jesterking #blackmetal #handbottled #gravityfed #team #timeplacepeople
Bottling Black Metal today🤘#jesterking #blackmetal #handbottled #gravityfed #team #timeplacepeople @ Jester King Brewery…
New blog post from Farmer Peppy -- "Farm as One Family"… @milkwoodfarm #jesterking #milkwood #permaculture #texas #australia #partership #timeplacepeople
Next Founder's Tour & Tasting is this Saturday! Here's what we're pulling from our cellar: 2015 Amicus Mortis 2014 Provenance Tangerine & Clementine 2016 Omniscience & Proselytism 2016 SPON Raspberry & Cherry 2015 Black Metal… #jesterking #founderstour
New Turino pizza on our menu -- white sauce, fontina, 6 month aged comte, house-made pancetta w/ JK farm herbs, oyster mushrooms in browned butter, leeks, black pepper We're open 12-9pm (kitchen closes at 8pm) this Sunday. Cheers! #jesterking #turino…
Winter beef tartare -- TX wagyu beef, lightly smoked in estate juniper branches, charred leek relish, shallot vinaigrette, anchovy aioli, house made flaxseed crackers We're open 12-10pm on this beautiful Saturday…
New special to be paired w/ El Cedro: Winter beef tar tar -- TX wagyu beef, lightly smoked in estate juniper branches, charred leek relish, shallot vinaigrette, anchovy aioli, house made flaxseed crackers We're open 12-10pm on this beautiful Saturday…
SPON baskets available at the brewery! Lg basket is $75, includes 2018 SPON 3 Year Blend, 2018 SPON Raspberry Cherry, and two SPON glasses. Sm basket is $50 and includes 2018 SPON 3 Yr Blend and one SPON glass. Both baskets include bottle opener, wine key, stickers & pins.
New on our food menu: Wood fired vegetables -- JK farm diakon radish, Gunderman Acres brocoli, house-made buttermilk dressing with dehydrated JK farm herbs… #jesterking #veggies #timeplacepeople
Our restaurant is open on Thursdays now! Today we have a new burrata cheese dish -- house-made mead vinaigrette, carrot tops, green cardamom, grated coffee beans Come see what we have to offer 4-10pm (kitchen closes at 9)… #jesterking #timeplacepeople
We're releasing Noble King and El Cedro today at 4pm!… #jesterking #hoppyfarmhouseale #timeplacepeople
Here's a photo of primary fermentation in the coolship from our recent Mikkeller Baghaven collaboration. First time we've tried this. So far so good! #jesterking #mikkellerbaghaven #coolship #fermentation #timeplacepeople
Here’s a new short film on Jester King created by our own Granger Coats! The film is a glimpse into our people and culture, and we think it’s fair to say was a passion project for Granger. We hope you enjoy it!… #jesterking #grangercoats #timeplacepeople
New to our menu this weekend -- Peaches and cream shortbread cookies! Texas peaches, shortbread, bourbon barrel soaked vanilla beans, white chocolate, to be paired with 2018 SPON Estate Peach!… #jesterking #spon #restaurant #sunday #timeplacepeople
Thank you very much to everyone who came to SPON Day! We hope you had a great time! As far as the spontaneous beer and wine we have left today, here's the list. We're open from 12-9pm Sundays (kitchen closes at 8pm). Hope to see you!…
Special from our kitchen for SPON Day today! Coq au vin -- rooster marinated in Schaerbeek Kriek, JK farm turnips & daikon radish, wild henbit, house-made pancetta . . #jesterking #sponday #spon #coqauvin #chefdbrock #austineats #austin360eats #eateraustin #timeplacepeople
Here's the final list of details for our SPON Day & Holiday Market at Jester King on Saturday, December 8th at Noon.… #jesterkingking #sponday #timeplacepeople
For SPON DAY ON SATURDAY, DECEMBER 8TH, we'll be releasing 2018 SPON Three Year Blend, 2018 SPON Still and 2018 SPON Shiraz & Cabernet Sauvignon! Details:… #jesterking #spon #sponday #timeplacepeople
Just a reminder that our restaurant is now open on Thursdays from 4-10pm (kitchen closes at 9pm). Here's a link to our menu: #jesterking #thursdays #restaurant #timeplacepeople
Hand labeling SPON for SPON Day this Saturday!… #jesterking #spon #sponday #timeplacepeople
Here's our SPON by the glass and bottles to go list for SPON Day on Saturday, December 8th at Noon!… #sponday #spon #jesterking #timeplacepeople
We're excited to announce 2018 SPON ESTATE PEACH — our first-ever beer refermented with fruit grown at Jester King! Debuting this Saturday at SPON Day!… #jesterking #sponday #sponestatepeach #timeplacepeople
Collaboration today with @MikBaghaven ! Our friend Ehren Schmidt came here from Copenhagen to brew with us. Going to try primary fermentation in the coolship, which we’ve never done……
Here's our guest list of spontaneously fermented beer and wine for SPON Day on December 8th at Noon!…
New this weekend on our food menu -- seeded pretzel w/ Foudreweizen beer cheese! A gorgeous Sunday is upon us. Our tasting room and restaurant is open 12-9pm (kitchen closes at 8pm).… #jesterking #pretzel #foudreweizen #liveoak #sunday #timeplacepeople
New on our menu this weekend -- gulf prawn stuffed naan, crustacean mayo, farm cilantro and radish salad We're open 12-10pm (kitchen closes at 9pm) on this beautiful weather fall day! #jesterking #farmhouse #timeplacepeople
More nice fall weather in the forecast for this weekend! Our tasting room & restaurant are open: Friday: 12-10pm (kitchen closes at 9pm) Saturday: 12-10pm (kitchen closes at 9pm) Sunday: 12pm-9pm (kitchen closes at 8pm)… #jesterking #timeplacepeople
We're releasing Batch 4 Foudreweizen - our collaboration with @LiveOakBrewing - tomorrow at 4pm when the Tasting Room opens!
Come out and join us today for our first Thursday open to the public! Our restaurant is open 4pm-10pm today (kitchen closes at 9pm).
Tomorrow is the last day to vote in the @AustinBeerGuide Best of 2018 Readers' Poll:
RT @CatsOnTap: #beercat #brewerycat Gary soaking in the last bit of sun (and radiant heat) at @jesterkingbeer.
OUR PRIVATE EVENT HALL IS NOW OPEN FOR BOOKINGS We're pleased to announce that our private event hall at Jester King is now open for bookings! Here's more info:… #jesterking #jesterkinghall #hillcountry #weddings
RT @BrettWillEat: Added to the line up for Carnivale#8 is @jesterkingbeer. Also, say hi to their newest member Prince charm, as pictured be…
RT @theFerventfew: Our next AMA is with @JeffStuffingsJK of @jesterkingbeer! Join and ask him all of your burning questions!…
We're excited to announce that SATURDAY, DEC. 8TH is 2018 SPON Day at Jester King! SPON Day will mark the release of our 2018 SPON Three Year Blend, as well as celebrate spontaneously fermented beer & wine from some of our favorite producers!… #sponday
OUR RESTAURANT IS NOW OPEN ON THURSDAY NIGHTS! We're happy to announce that our restaurant is now open on Thursday nights! Starting this THURSDAY, NOVEMBER 29TH, we'll be open every Thursday from 4pm to 10pm with our kitchen closing at 9pm.… #jesterking
Thank you to Eric Puga of The Austin Chronicle for the kind words!… @AustinChronicle #jesterking
Thanksgiving weekend special -- pumpkin pie, milk jam, blue cheese crumble, whipped cream, paired w/ Bière de Blanc du Bois We're open today (11/25) from 12-9pm, kitchen closes at 8pm Hope to see you for another day of great weather in central Texas!
New special this weekend! Pork Belly Pozole Verde -- chili cured confit pork belly, green tomatoes, fermented herbs, hominy from @bartonspringsm corn, black oxidized TX limes Paired with Cerveza de Tempranillo! We're open today 12-10pm (kitchen closes at 9) #jesterking
It's going to be a gorgeous afternoon in the Texas Hill Country on the outskirts of Austin! We're open today Friday, 11/23 from Noon to 10pm (kitchen closes at 9pm). Special family farm tour at 4pm! #jesterking #timeplacepeople
Happy Thanksgiving! Wishing you a wonderful day filled with food, drink, family and friends! #jesterking #thanksgiving
Friday, November 23rd (Black Friday) at 4pm, we'll have a special farm tour led by Farmer Peppy! The free tour visits our vineyard, orchard, annual plants and goats. Family friendly. Hope to see you! #jesterking #farmtour #farmerpeppy #timeplacepeople
Friday (11/23) at 12pm, we'll be releasing our 2019 blends of Cerveza de Tempranillo, Biere de Blanc du Bois and Birra de Sangiovese! - Special wine pairing flight - Restaurant & Tasting Room open at Noon - Full details:… #jesterking #timeplacepeople
New green salad on our menu! Local lettuce, wild cozumel flowers, toasted pumpkin seeds, #pureluckfarm feta, JK farm persimmon, #goodflow honey & Atrial Rubicite vinegar dressing, wild fermented focaccia w/ #txoliveoilco herbs We're open Sundays 12-9pm (kitchen closes at 8pm)
Our kitchen has prepared a special dish to pair w/ Buddha's Brew! Gulf shrimp salad, fermented JK farm tomatoes & lemons, year-old lemon balm vinegar, shaved JK farm radishes Looks like a beautiful Saturday in central Texas! Come out & see us! #jesterking #timeplacepeople
We are excited to announce that we are releasing LE PETIT PRINCE IN MAGNUM BOTTLES today when our tasting room opens at 4pm. The magnum sized bottle is meant for sharing, and what a better time to share than on Thanksgiving!…
Warmer weather is back in time for the weekend! Link to all the fun stuff we have going:… Also, our first ever farm trail is open! The 0.5 mile trail goes past our farm, vineyard & goats. Family friendly, open to the public. #jesterking #timeplacepeople
BUDDHA'S BREW RELEASE THIS WEEKEND This week we'll be releasing our third-ever batch of JESTER KING BUDDHA'S BREW — our farmhouse ale blended and re-fermented with @BuddhasBrew Kombucha tea! Link to details:… #jesterking #buddhasbrew #timeplacepeople
Our Inaugural Vineyard Tour & Wine Tasting is Sat. 11/24 at 12pm! JK Wine Coordinator TRACI WALKER will lead guests on a tour of our vineyard, followed by a guided tasting of some of her favorite natural wines! Link to tickets & details: #jesterking
Thank you very much to everyone to came to Jester King yesterday to help us plant trees & open our new nature trail! Y'all were awesome & did a fantastic job. The trees got in just ahead of some rain too, which is great. Here are some photos from yesterday. Cheers! #jesterking
Today we'll open our first nature trail! The 0.5 mile trail runs past our vineyard, fruit trees, goat barn & hopyard. We're open today (11/11) from Noon to 9pm (Kitchen closes 8pm). Happy Veterans Day & thank you to those who served! #jesterking #veteransday #timeplacepeople
We have a new pairing this weekend for Figlet -- fig leaf creme brûlée with chocolate & cranberry smoked granola We’re open 12-10pm today (kitchen closes at 9pm). Brewery tours are 1, 3, and 5pm. Farm tours today are 2 and 4pm.… #jesterking
We're open 4pm-10pm today (kitchen closes at 9pm)! Check out this weekend's menus:…
We're releasing our latest batch of FIGLET today! Figlet is a farmhouse ale refermented with Texas figs smoked by our friends at @FranklinBbq… #timeplacepeople #franklinbbq #figlet
RT @FairStateCoop: This Saturday at noon, our @jesterkingbeer collab will be released in the taproom! We have 200 bottles, (2 bottles per p…
This Sunday 11/11 at Noon is our 2018 Jester King Tree Day & Nature Trail Opening! We're looking for 100 volunteers to help us plant trees at our farm. We promise an afternoon of nature, music, beer, camaraderie, education & fun. We hope you'll join us!…
Congrats to our friends at @AustinBeerworks for winning the @AustinChronicle Readers' Choice Best Local Brewery. Well deserved!
Thanks so much! With you and @stelmobrewing in the running, we're sure it was a close vote. If they ever create a category for "Most Beautiful Hill Country Brewery Making World Class Wild and Spontaneous Beers" we'll be totally screwed.
Brewing has given us a chance to see parts of the world & how things are done there. In our travels abroad, we've seen that election day a holiday. Therefore, Jester King is closed today & all our people have the day off so they can go vote. We encourage you to do the same! #vote
Good article on the parallels between wild beer & natural wine from @goodbeerhunting. The piece includes some quotes from us, as well as our friends at @tiredhandsbeer @madfritz @DeGardeBrewing @TwoRoadsBrewery… . . . #jesterking #timeplacepeople
Yesterday we poured at @freetailbrewing's La Muerta Festival. We were excited to do this, especially because Freetail has been a wild beer pioneer in TX & b/c its founder @beermonkey played a big role in making it legal for us to sell beer at our brewery. Cheers! #jesterking
Special pairing this weekend Colonel Toby release -- Peeler Ranch Wagyu beef tartare w/ Yorkshire Pudding & picked farm vegetables! We're open 12-10pm (kitchen closes at 9pm) on this beautiful fall Saturday! Farm tours today at 2pm and 6pm.… #jesterking
Another beautiful weather weekend is in store! They'll be fun times and a good vibe at our ranch this weekend, so come out and join us! Here's what we've got going on:… #jesterking #weekend #timeplacepeople
We're releasing our latest batch of Colonel Toby today! A dry, crisp, bitter, drinkable, hoppy little farmhouse ale! Brewed in collaboration with #thekernel brewery in London, England.… #jesterking #coloneltoby #timeplacepeople
New goat in our herd, Prince Charming, a Nigerian Dwarf from Darla Faye's Mini-Farm. We're hopeful he'll breed an all-star cast of goats to launch our creamery in 2021. Kidding season should begin this spring, which will mean more DOOM METAL GOAT YOGA!…
New this weekend: House-made pork rillette, preserved farm vegetables & wild thistle capers Wood-charred Padrón peppers, farm herb & buttermilk dressing cultured w/ wild yeast A reminder that we have fresh water! Please feel free to bring out 1 to 5 gallon containers to fill.
New special this weekend from our kitchen! -- Farmhouse ale braised beef short rib, JK farm field peas cooked in ham & cheese broth, chili dusted JK farm okra We're open 12-10pm (kitchen closes 9pm) on this utterly gorgeous Saturday 10/27!… #jesterking
A few of our favorite photos from Funk n' Sour Fest! Thank you very much to everyone who joined us. #jesterking #funknsourfest Photos by Chris Mumford…
A few of our favorite photos from Funk n' Sour Fest! Thank you very much to everyone who joined us. #jesterking #funknsourfest…
Thank you to everyone who attended Funk n' Sour Fest last night! We were thrilled to have so many wonderful people at JK w/ such spectacular food & drink! We're lined up for a gorgeous weather weekend! Link to our kitchen & tasting room page:…
INTRODUCING 2018 SPON — TEXAS PLUM & NECTARINE A blend of one & two year old 100% spontaneously fermented beer refermented w/ Texas-grown Bruce sour plums, Morris plum & white nectarines! Released this Friday!… #jesterking #spon #timeplacepeople
Developed by Daniel Jones for CreamSocial