Authentic farmhouse brewery making wild ales & spontaneously fermented beers with a sense of place unique to the Texas Hill Country.
Head Brewer Averie Swanson and General Manger Eric Kukla speaking at the @txcraftbrewers Education & Safety Summit! 🤓🍺#texas #beer @ San Marcos, Texas instagram.com/p/BlOsym8H131/…
Just posted a photo @ Jester King Brewery instagram.com/p/BlN_DbWHaWj/…
Commercial Suicide patches for your jackets now at the brewery and online🤘 instagram.com/p/BlN8Wj_nL9I/…
Picking up wort from our friends at @LiveOakBrewing for Kollaborationsbier and Foudreweizen! @ Live Oak Brewing Company instagram.com/p/BlLwoT5Haen/…
CERVEZA SIN FRONTERA BATCH 2 · This Friday, we will be releasing our second batch of Cerveza Sin Frontera. This beer is a collaboration with Crooked Stave (Denver, CO) and… instagram.com/p/BlJdylenD4H/…
ANNOUNCING DEIMOS' COMPANION - A COLLABORATION WITH REVOLUTION SPIRITS · We’re excited to announce that this Friday at 4pm, we will be releasing Deimos’ Companion – a farmhouse ale brewed… instagram.com/p/BlIxlVaHreq/…
Atrial Rubicite bottles are sold out! Plenty of draft Atrial Rubicite left. @ Jester King Brewery instagram.com/p/Bk8OFpgnj8W/…
Interstellar BBQ pop-up today at the brewery from Chef John Bates and the team at @NobleSandwichCo ! @ Jester King Brewery instagram.com/p/Bk8CuwjHUp4/…
Thank you to everyone who came out for our Atrial Rubicite release today! 🙏 Only 1,633 bottles left for Saturday (limit 6). Plenty of draft left though! Cheers instagram.com/p/Bk6lhDWHNzY/…
FRESH LE PETIT PRINCE ON TODAY! Today we're releasing our 2018 blend of Atrial Rubicite -- a barrel-aged, tart, fruit forward beer that took over a year to make. So we thought it would be fun to contrast it with a super-fresh batch of Le Petit Prince Farmhouse Table Beer! https://t.co/TR7QmW5S5y
We're open 4pm - 10pm today! Cash is preferred to help move the lines more quickly. https://t.co/ykORVvNGOf
RT @BXLBeerFest: We are thrilled to announce @jesterkingbeer at #BXLBF18. There are a lot of breweries in the USA that make great beer but…
Some visitors came by for lunch today 🐐 instagram.com/p/Bk3-A6Un5uM/…
2018 ATRIAL RUBICITE THIS FRIDAY!!! This FRIDAY, JULY 6TH AT 4PM, we're excited to release our 2018 batch of Atrial Rubicite (blend no. 8)! Here's the details: jesterkingbrewery.com/blog/2018-atri… https://t.co/VRKrjdPBTs
Thank you bvrapidsandgrass for having us to your festival and beautiful locale! #rapidsandgrassbeerfestival @ Buena Vista, Colorado instagram.com/p/BktO-_-nAhz/…
We'll be closed on Independence Day, but we're open today Sunday from 12-9pm. Come out and see us! jesterkingbrewery.com/tasting-room-k… https://t.co/G9D33ueY1z
Our hours this weekend: Friday 4pm-10pm Saturday 12pm-10pm Sunday 12pm-9pm · You can find this week’s menu on our website. Link to find our menus in the bio. instagram.com/p/BknSojAnfCY/…
Magnum alert! Starting Friday, we will have a limited selection of fruit refermented barrel-aged beers in magnums available at the Pasture Bar for on-site consumption. Bring your friends! instagram.com/p/BklKotFntKl/…
Magnum alert! Starting Friday, we will have limited selection of fruit refermented barrel-aged beers in magnums available at the Pasture Bar for on-site consumption. Bring your friends! instagram.com/p/BklKotFntKl/…
OMNISCIENCE & PROSELYTISM THIS FRIDAY · Fruit season continues! This Friday, we're releasing Omniscience & Proselytism -- our barrel aged sour beer refermented with Texas-grown… instagram.com/p/BkjQDeDHcPF/…
RT @JulieRobinsonNC: Great #beer list via ⁦⁦@foodandwine⁩ - 19 Craft Breweries Worth Going Out of Your Way For👍...& yes, WNC’s own ⁦@FontaF…
Thank you @WeldWerksBrewCo for inviting us to pour our beer! #weldwerksinvitational 🍻 @ Greeley, Colorado instagram.com/p/BkaLoc7HcVo/…
Inaugural SPON Day with our friends Frederique and Brian at scherasrestaurant in Elkader, Iowa! @ Schera's Restaurant and Bar instagram.com/p/BkYrnNFHgiW/…
We’re open today 12p - 10p and tomorrow 12p - 9p. You can find our menu posted on our website. instagram.com/p/BkX-I-IHMRI/…
RT @CamBrewingCo: We had a blast working with @jesterkingbeer. Teamwork makes the dreamwork 👏🏻 Let us know what you think! https://t.co/T3T…
Now available both online and at the brewery -- Jester King baseball tees! stores.kotisdesign.com/jesterking/wea… https://t.co/EsiZK9CKfa
This Friday, we're releasing Batch 12 of Commercial Suicide... jesterkingbrewery.com/blog/commercia… https://t.co/N4eahQuKtH
Bottling Le Petit Prince Farmhouse Table Beer… instagram.com/p/BkQGMMuHREI/…
This Friday: JESTER KING AURASTONE -- brewed w/ oats & spelt, refermented w/ peaches & apricots from 2016 分 桃 (Fēn Táo) & Aurelian Lure, aged in chardonnay & sauvignon blanc barrels for 18 months & finished with powdered lime leaf and pink sea salt! jesterkingbrewery.com/blog/introduci… https://t.co/lUHFPbWkNX
This Friday: JESTER KING AURASTONE -- brewed w/ oats & spelt, refermented w/ peaches & apricots from 2016 分 桃 (Fēn Táo) & Aurelian Lure, aged in chardonnay & sauvignon blanc barrels for 18 months & finished with kaffir lime leaf and pink sea salt! jesterkingbrewery.com/blog/introduci… https://t.co/LfWIRuh3yC
Yesterday we poured our beer at @fairstatecoop… instagram.com/p/BkIanL0HTwr/…
Our tasting room is open from 12-9pm this Sunday (kitchen closes at 8pm). Happy Father's Day! jesterkingbrewery.com/tasting-room-k… https://t.co/NtqBko1XAz
RT @FairStateCoop: First collaboration beer of the weekend is complete! We are so happy to have @jesterkingbeer here and keep your eyes ope…
We now have Jester King bottle totes available here at the brewery! Here are our hours for this weekend: Friday: 4pm - 10pm (kitchen closes at 9pm) Saturday: 12pm - 10pm (kitchen closes at 9pm) Sunday: 12pm - 9pm (kitchen closes at 8pm) https://t.co/7IqTeGu3tm
Working on a new project today with thyme and thai limes. https://t.co/oNuCzwwacO
We're pleased to announce that 4 of the people responsible for making JK the special place that it is today - Head Brewer Averie Swanson, Tasting Room Manager Eric Kukla, Artist Josh Cockrell & Operations Manager Matt Piper - are now owners in the company! jesterkingbrewery.com/blog/averie-sw… https://t.co/T3KIGMVhxb
2018 Montmorency vs. Balaton (Bout 5) released Friday, June 15th! jesterkingbrewery.com/blog/2018-mont… https://t.co/bwL2EMtcfY
Hand-processing sour plums from Lightsey Farms in Mexia, Texas for a 2018 SPON blend! Despite the “sour” in the name, these plums taste like dessert. The color is pretty unreal too — no filter in the top photo. https://t.co/WV5jBuSNR7
Jester King brewer Allison Huffman pouring at… instagram.com/p/Bj0-JnVFxd6/…
Looks like it should be a nice one today! We're having an extra 6pm farm tour to go along with the one at 2pm. Come out and see us! - Noble Sandwich Co. truck is here all day @NobleSandwichCo - Stanley's kitchen open until 8pm - Beer/wine/cider list: bit.ly/2sHUlUs https://t.co/RYI8lyxpaC
Here's our tasting room hours: Friday: 4 - 10pm (kitchen closes at 9pm) Saturday: 12 - 10pm (kitchen closes at 9pm) Sunday: 12 - 9pm (kitchen closes at 8pm) And here's this weekend's menu: static.spacecrafted.com/eae6599fef4c4b… https://t.co/6XG49fD8L2
RT @cascadebrewing: Kevin & @tlarrance are headed to @BangersAustin tomorrow for a Sour Appreciation Party featuring a dozen of the best so…
First ever Jester King SPON Day at @ScherasElkader on 6/23! A celebration of our 100% spontaneously fermented beers along w/ JK co-founder Jeffrey Stuffings. Link to details & tickets: midwestalehouse.com/store/p5/Jeste… https://t.co/8I1iBlQQhj
RT @bdb2tx: Being a member of at least 3 Texas wine clubs, I am appalled that Texas breweries are not accorded equal treatment under the la…
Video of Farmer Peppy's farm tour from Epic Gardening. Our farm tour is every Saturday at 2pm. @epicgardening youtube.com/watch?v=sZsAlW…
Just a reminder that our kitchen (Stanley’s Farmhouse Pizza) will now be open for Sunday dinner service starting today. Kitchen closes at 8pm.
RT @peterroweut: Can you see the end of the line for the @jesterkingbeer booth? Me, neither. #FWIDF18 https://t.co/WPZ9VE4N9O
RT @ScherasElkader: @ScherasElkader Presents @jesterkingbeer SPON Day. June 23, 2018. tinyurl.com/y7vu57b8 https://t.co/xpfNilIQna
We’ve expanded kitchen hours on Sundays! Stanley’s Farmhouse Pizza at Jester King will now be open until 8pm. Complete hourly run-down for our tasting room: Friday 4-10pm (kitchen closes at 9pm) Saturday 12-10pm (kitchen closes at 9pm) Sunday 12-9pm (kitchen closes at 8pm) https://t.co/QX0c6yhNd8
Brewing Snörkel today with Texas-grown oyster mushrooms and alderwood smoked sea salt. https://t.co/xCr84ieL7F
This Friday, June 1st at 4pm, we’ll be releasing our second batch of Demitone. Demitone is a young farmhouse ale fermented with "spent" Texas-grown blueberries. jesterkingbrewery.com/blog/demitone-… https://t.co/fZFgAaUzVB
We're open today 12 - 7pm for Memorial Day (kitchen closes at 5pm). We'll also have a free sunset farm tour at 6pm hosted by Farmer Peppy. Come spend your Memorial Day with us on the farm! https://t.co/3vg8tHPkL4
The tasting room is open today til 9pm (kitchen closes at 5pm). Tomorrow, Monday, we’re open noon til 7pm (kitchen closes at 5pm) and we’ll host a free farm tour at 6pm. https://t.co/8gsgMA5A9E
RT @austinlouisray: hello from one of the best places in the whole world https://t.co/0nLhkCCjVN
New in the tasting room this week is Populis Sauvignon Blanc 2017. The vines were dry-farmed since the day they were planted 70 years ago, resulting in a bright and flinty character. Available by the glass at the kitchen and pasture bar and by the bottle in the tasting room. https://t.co/f2hDKXMPTT
Here's our tasting room hours for Memorial Day weekend: Friday, 5/25 -- 4pm to 10pm Saturday, 5/26 -- 12pm to 10pm Sunday, 5/27 -- 12pm to 9pm Monday, 5/28 -- 12pm to 7pm
We’re happy to now carry two beers from our friend, Cass, with @UnculturedAles. 100 Points is a light golden sour ale refermented with cherries. Fugarillo is a light golden sour ale dry hopped with Fuggles and Amarillo hops. Both are now available at our tasting room. https://t.co/8VktxNFDaN
RT @UnculturedAles: Head out to @jesterkingbeer this weekend to try our debut beers from @UnculturedAles! Fugarillo and 100 Points will be…
Introducing 2018 SPON Grapefruit and 2018 SPON Blueberry & Pitaya. jesterkingbrewery.com/blog/introduci… https://t.co/v7e6gtW3Kh
This Monday for Memorial Day, Farmer Peppy will host a special sunset farm tour at 6pm. This tour will be free and open to the public. Come check out the progress on the vineyard and hop yard, see our beehive from afar, and possibly most importantly, pet some goats!
RT @ArrogantSour: Arrogant people, the great moment has arrived! Here is the complete list of beers that will be on tap during the 3 days o…
This Friday at 4pm, we'll release our latest blend of Boxer's Revenge -- Barrel-Aged Strong Ale. First brewed in September of 2010, Boxer’s Revenge was the first beer that we ever brewed here at Jester King! This release marks our 10th blend of Boxer’s Revenge. https://t.co/iKhwJ9ipxE
Here are our hours for Memorial Day Weekend! · Friday 4pm to 10pm · Saturday 12pm to 10pm · Sunday 12pm to 9pm · Monday 12pm to 7pm https://t.co/TBO34q6WjS
RT @mattleung: Happy #ICBW 2018 🍻 Congrats to @OffcolorBrewing ’s new sake and sake collab w/ @jesterkingbeer https://t.co/49gZwzpjYy
New beer and wine available in the tasting room -- wine from Brendan Tracey and La Sorga, beer from @4thtap, @CommunityBeerCo, @LastStandBrew, Champion Brewing Co., and @cascadebrewing. https://t.co/AOIb2yMebq
Today we're releasing Batch Two of Queen's Order - a farmhouse ale brewed with Texas Tallow honey and Texas-grown lemons. https://t.co/BvKwKsRFkP
The Hill Country peach harvest looks stellar! We have some delicious tasting/smelling Regal, June Gold and Carored peaches from Vogel Orchard in Fredericksburg, Texas to make 2018 分 桃 (Fēn Táo)! https://t.co/RHLjIEC5zs
We are excited to announce that we're actively seeking a General Manager for our recently acquired restaurant -- Stanley's Farmhouse Pizza! If interested, please e-mail your resume and a cover letter to hiring@jesterkingbrewery.com. Cheers! https://t.co/kdLT1PcnZj
RT @liquidaustin: More @jesterkingbeer news: Food trucks have returned to the Hill Country brewery indefinitely, as an addition to Stanley'…
RT @AntigoSign: The best fruit beers can be "as subtle, layered, and structured as fine wines (which, you’ll recall, are essentially just g…
After a long hiatus, FOOD TRUCKS ARE BACK -- starting this Saturday w/ our longtime friends Noble Sandwich Co.! They'll be at Jester King every Saturday and Sunday for the rest of May, as well as Memorial Day. @NobleSandwichCo jesterkingbrewery.com/blog/food-truc… https://t.co/1i9HObhkqh
RT @CatsOnTap: Happy Mother’s Day to all moms every where, like @jesterkingbeer #beercat #brewerycat Pickle and her two kittens. https://t.…
Happy Mother's Day! Wishing a wonderful day to all moms out there! https://t.co/Ad4qM6TmWT
Brewing today with @mikkellerbeer ! All Danish grist, smoked hay, JK… instagram.com/p/BiuZRoUFURT/…
RT @HomebrewAssoc: Has anyone tried #homebrewing one of these @jesterkingbeer #recipes yet? #craftbeer homebrewersassociation.org/brewer-of-the-…
Pouring at MBCC! Thanks Mikkel and friends for always being such… instagram.com/p/Biro-1QlOSr/…
Great column by Texas Craft Brewers Guild lobbyist Jim Dow. There's no arguing that Texas craft beer is succeeding in spite of our state's beer laws, not because of them. @TXCraftBrewers dallasnews.com/opinion/commen…
@cbsaustin coverage on our ranch purchase by Courtney Schoenemann @CourtCBS cbsaustin.com/news/local/jes…
RT @CourtCBS: ICYMI: @jesterkingbeer expands in an effort to save green space from development #craftbeer #Austin #Goats #JesterKing https:…
RT @CourtCBS: We got to hang out with goats today! 🐐 And Jeffrey Stuffings, owner of @jesterkingbeer - they’re expanding big time with the…
RT @OffcolorBrewing: Little Fluffy Clouds is a mixed fermentation sake brewed with @jesterkingbeer that uses sake yeast and a blend of our…
RT @goodbeerhunting: A moment with the man in charge of @jesterkingbeer's recently expanded farm space: goodbeerhunting.com/b-roll-blog/20… https://t.c…
JESTER KING PURCHASES 107 ACRES, EVENT CENTER & STANLEY'S FARMHOUSE PIZZA Link to post: jesterkingbrewery.com/blog/jester-ki… https://t.co/4Jhu0kR5x7
RT @coolmaterial: Bucket List Breweries: 20 U.S. Breweries You Should At Least Visit Once - col.ma/1UvjVER https://t.co/fs86KwMLQQ
Our Head Brewer Averie Swanson will be hosting a beer dinner at The Common Table in Frisco, TX on Monday, May 21st! Don't miss this one! @Common_Table facebook.com/events/1979636… https://t.co/Lf95Y4n0cr
Our Head Brewer Averie Swanson will be hosting a beer dinner at The Common Table near Dallas on Monday, May 21st! Don't miss this one! @Common_Table https://t.co/O3fS7laDQL
Craft Beer & Brewing @CraftBeerBrew podcast with Jester King founder Jeffrey Stuffings @JeffStuffingsJK beerandbrewing.com/podcast-episod…
Lots of blade wielding today. Pruning the fruit tree berm and preparing the hop trellises. https://t.co/xtuEnnwhpH
Today we brewed with our new friends from Põhjala Brewery in Tallinn, Estonia! We made a Baltic Porter with birch syrup and pine cones. @pohjalabeer https://t.co/3MTgy5QokB
We have about 1,800 bottles of Colour Five left heading into Saturday (limit 6 per person). Should be a beautiful day today in the Texas Hill Country after all the rain! https://t.co/VltL4nJnuN
Filling a foudre today with our friends from Bearded Iris Brewing! #cbc2018… instagram.com/p/BiXZX3BlB_H/…
In addition to today's release of 2018 Colour Five, we're also releasing Wytchmaker batch 18. Wytchmaker is our Farmhouse Rye India Pale Ale. This year's batch is 6.1% ABV, 64 IBU, 4.5 pH & finished at 1.001 specific gravity (0.25 Plato). Available by the glass & in bottles to go https://t.co/IqOIPf0OhL
Congratulations to Nancy Palmer of the Georgia Craft Brewers Guild for winning the F.X. Matt Defense of the Industry Award! We're inspired by the job you've done winning rights for craft brewers in Georgia. @GaBrewersGuild brewersassociation.org/industry-updat…
New Blog Post: MELON PATCH YEAR TWO - We just finished planting year two of our melon patch! This year, we expanded the patch fivefold by planting sixty, 100 foot rows (a full mile of melons) of cantaloupe and watermelon. jesterkingbrewery.com/blog/melon-pat… https://t.co/5FA6L3qAux
We are happy to announce that fruit refermentation season for 2018 season has arrived! This Friday, May 4th, we’ll be releasing our 2018 batch of Colour 5, a barrel aged farmhouse ale refermented with Texas-grown blueberries. It’s our first fruit refermentation release of 2018. https://t.co/7vc6O3xVZl
RT @BonsVoeux1: Another amazing saison from Zennebrouwerij - this time a collab w/@jesterkingbeer, at superb Les Briggitines, Brussels. Fan…
RT @RhizomeRyan314: So much thanks to folks @jesterkingbeer We showed up in the rain, a day they weren't open to public & interrupted an em…
We’re pouring a staff favorite this weekend — Rezabal Txakoli Rosé! This Basque rosé is refreshing, effervescent, and deserving of an extravagant pour. A perfect springtime wine! https://t.co/dHcKngAIUA
 
 
 
 
 
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