Authentic farmhouse brewery making wild ales & spontaneously fermented beers with a sense of place unique to the Texas Hill Country.
RT @Theaustinshaker: The Austin Shaker is honored to host a night of tasting and special releases with our lovely friends from Jester King…
Join us this Monday at @Theaustinshaker where we will be pouring samples of our beer 6 pm - 9 pm. Limited quantities of La Vie en Rose, Detritivore, and Bière de Coupage will also be available to purchase to go. We hope to see you there! instagram.com/p/BeOG8BLFgmQ/
Tomorrow looks to be a beautiful day at the brewery! Here are the new arrivals available to-go from the Tasting Room: instagram.com/p/BeJuQG8loyJ/
Last night our friends from The Veil Brewing Co. filled the coolship with us. Brewer/owner Matt… instagram.com/p/BeIjh2fl-VW/
New blog post from our Wine Coordinator Traci Walker -- Introducing Southold Farm + Cellar jesterkingbrewery.com/introducing-so… https://t.co/kvueevKu0B
RT @sheltonbrothers: Don't miss this collaboration between @BrasserieSenne & @jesterkingbeer -- Jester Zinne, a "Belgo-Texan Natural Select…
Tilling rows for 600 hop plants. @ Jester King Brewery instagram.com/p/Bd_CYHClW-L/
Averie and Sean headed up see our friends at The Veil Brewing Co. in Richmond, Virginia for some… instagram.com/p/Bd3PqkUFmFz/
RT @seanyodarouse: They have @jesterkingbeer's Örter I Mörker paired with Smørrebrød. (at @TheRareBarrel in Berkeley, CA) https://t.co/bjCF…
Cold, sunny weather calls for some Cantillon! So does everything else! Starting today at 4pm, we'll be selling bottles of Gueuze & Kriek to drink onsite at our tasting room. We have 24 bottles (375ml) of each beer available, first come, first served. Santé! https://t.co/DUL7yg2O4a
This Friday, we’ll be releasing our second batch of Saison Américaine -- our take on an American-inspired version of the style. We interpret this to mean more acidity in the profile of the beer. jesterkingbrewery.com/jester-king-sa… https://t.co/2uDFXDxjT6
Making rosemary tea for our latest collaboration with @brueryterreux @ Jester King Brewery instagram.com/p/BdyQ93DAn3w/
#production #sensory #beer #brewers #meeting @ Jester King Brewery instagram.com/p/BdyGN1ugUNh/
Brewing a spontaneous beer refermented with Colorado and Texas honey with our friends from Black… instagram.com/p/BdtbyP8lvJc/
Averie Swanson and Cory King sharing knowledge on blending at bigbeersfestival @sideprojectbrew… instagram.com/p/Bdn2_5IFFJp/
RT @sheltonbrothers: 2017's best beers (according to @punch_drink) include: @jesterkingbeer Saison Americaine, @3Fonteinen Oude Geuze Cuvée…
We're excited to debut Fairweather Cider from Austin at our tasting room this weekend! The folks from Fairweather will be at Jester King on Saturday, so please come out and meet them! We'll be pouring Common, a dry, farmhouse-style cider, as well as a special dry-hopped variant. https://t.co/afojLFQL0T
Colorado Friends, We're excited to be the co-featured brewery this weekend along with our friends from Side Project Brewing at the Big Beers, Belgians and Barleywines Festival. We hope to see you. Here's what's in store: bigbeersfestival.com/schedule/event… @SideProjectBrew @BigBeersFest https://t.co/yN9VlYqTn7
This Friday we're releasing Batch 8 of El Cedro -- Hoppy, Cedar Aged Farmhouse Ale! Batch 8 is 7.1% alcohol by volume, 78 IBU, 4.4 pH, and has a finishing gravity of 1.000 (0 Plato). It will be available by the glass and in bottles to go. https://t.co/IjauOdFEdq
We'll be closing the tasting room a little early today at 4:30pm. Happy New Year!
Well, we said we'd be open New Year's Day, so that's what we'll be! Our tasting room is open today 12-7pm. Happy New Year! Stay warm! jesterkingbrewery.com/tasting-room/ https://t.co/fh9bPbzOVW
RT @ScherasElkader: Delighted to celebrate this Persian New Year's Feast with all of you. Thank you @jesterkingbeer @sheltonbrothers @EvilT…
RT @BigBeersFest: What does your 'Native Culture' taste like? Find out about the signature Native Cultures of @jesterkingbeer and @SideProj…
Here's our tasting room hours for the weekend: Friday, 12/29 — 4pm to 10pm Saturday, 12/30 — 12pm to 10pm Sunday, 12/31 — 12pm to 7pm Monday, 1/1 — 12pm to 7pm
Tomorrow is our final beer release of 2017. We’ll be debuting 2017 SPON — Muscat, a 100% spontaneous beer refermented with Muscat grapes grown in northeast Texas! jesterkingbrewery.com/introducing-20… https://t.co/ScpgGkJQ1q
RT @theveilbrewing: Mark your calendars! Saturday January 13th we will be hosting our friends Averie and Jeff from @jesterkingbeer for our…
Our tasting room is open today (12/24) from Noon to 5pm. jesterkingbrewery.com/tasting-room/
Our tasting room is open today (Saturday, 12/23) from Noon to 10pm and tomorrow (12/24) from Noon to 5pm. jesterkingbrewery.com/tasting-room/
RT @draailaag: We had the privilege of spending the past few days hanging out + learning about how things are done at one of our favorite b…
Today we’re excited to release Vague Recollection — 2017 Syrah & Sangiovese, our farmhouse ale aged on the pomace (skins, stems, and seeds) from Syrah & Sangiovese grapes. jesterkingbrewery.com/2017-vague-rec… https://t.co/9xAvXoD00Y
This Friday, we’ll release our fifth and final SPON three year blend of the year. The blend consists of 100% spontaneously fermented beer from 2016, 2015, and 2014, which then matured in bottles and kegs for almost another full year. jesterkingbrewery.com/2017-spon-5-th… https://t.co/sXV9rcGLln
Black Metal Batch No. 19 will be released this Friday at our tasting room. 8.7% ABV 1.017 specific gravity (4.5 Plato) 20 IBU 4.3 pH By the glass and 4,000 bottles to go ($750ml/$13/no bottle limit) Photo by Tyler Malone https://t.co/VMy7ND7aJt
RT @craftbeerfilms: Please check out "The Craft of Craft Beer" trailer on YouTube m.youtube.com/watch?v=JnTS1R… @RealAleBrewing @LiveOakBrewing @…
Here's our holiday tasting room hours. Merry Christmas & Happy Holidays! Friday, 12/22 — 4pm to 10pm Saturday, 12/23 — 12pm to 10pm Sunday, 12/24 — 12pm to 5pm Friday, 12/29 — 4pm to 10pm Saturday, 12/30 — 12pm to 10pm Sunday, 12/31 — 12pm to 7pm Monday, 1/1 — 12pm to 7pm https://t.co/LVVMgVFYM4
We’re very excited to have won the Austin Beer Guide Best of 2017 awards for: Readers’ Choice Best Brewery Taproom, Readers’ Choice Best Limited / Special Beer Atrial Rubicite, and Readers’ Choice Best Brewery! Thank you very much for the support! @austinbeerguide https://t.co/fpDQNucYtS
Colonel Toby Batch 2 -- our "hoppy little farmhouse ale" brewed in collaboration with The Kernel Brewery in London, England -- will be released today! jesterkingbrewery.com/colonel-toby-b… https://t.co/jfW7RUKNyf
RT @anavenueblog: Readers choice BREWERY of the YEAR. @jesterkingbeer AustinBeerGuideAwards https://t.co/9yGCREsefC
RT @ariauber: The best beer cocktail I’ve ever had, unsurprisingly, is this collaboration between @jesterkingbeer and @oddduckaustin: Vikin…
RT @CrainSanAntonio: New state laws change the game for #Texas craft brewers like @jesterkingbeer and Texas Beer Co. Via Crain's Austin htt…
Friday at 4pm, we’ll be releasing 2017 SPON — Syrah & Sangiovese! We added 500# of Syrah grapes from northeast TX and 500# of Sangiovese grapes from Midland, TX to 18 month old 100% spontaneously fermented beer from our 2016 coolship season. jesterkingbrewery.com/introducing-20… https://t.co/TQy9ncpvvC
..12 hours later. @ Jester King Brewery instagram.com/p/BcpSTGeFkld/
Our sixth coolship season begun tonight. @ Jester King Brewery instagram.com/p/BcoAEB3lJhq/
The Full Pint podcast with Jester King founder Jeffrey Stuffings thefullpint.com/podcast/podcas…
This weekend we're releasing this year's batch of Gotlandsdricka -- farmhouse ale brewed with birchwood smoked malt, smoked in-house by @BlacklandsMalt, Myrica gale and juniper. 6.4% ABV 1.003 finishing gravity 27 IBU 3.8 pH Available by the glass and in bottles to go (750ml) https://t.co/0T4PKng2kg
We’re excited to announce that this weekend we’ll be releasing 2017 SPON — Peach & Apricot, our 100% spontaneously fermented blend refermented with Ranger peaches and Patterson apricots. jesterkingbrewery.com/2017-spon-peac… https://t.co/4NWDNH5g5e
RT @thefullpint: Podcast EP 65 – Jeffrey Stuffings (@JeffStuffingsJK) from @jesterkingbeer thefullpint.com/podcast/podcas… https://t.co/TXeNe3iHib
Coolship filling today with Side Project! Amber/brown wort with Texas malt! @sideprojectbrew @… instagram.com/p/BcVYk2oFH_h/
Brewing today with our friends at Perennial Artisan Ales! @perennialbeer Fresh Texas satsumas… instagram.com/p/BcTDpHQl_gk/
RT @brickstorepub: Upcoming Event Reminder: 1. Rob Tob and rare @AllagashBrewing beers tomorrow, 12/1 at 6pm, 2. @jesterkingbeer Q&A and be…
Brewing the Jackie O’s version of Final Entropy today in Ohio! https://t.co/0Ea9E1NWPU
2017 Figlet is out, which fortunately coincides with the reopening of @FranklinBbq! Figlet is our farmhouse ale fer… twitter.com/i/web/status/9…
We brewed our second batch of Cerveza de Mezquite, this time with help from our friend Sandeep Gyawali of… twitter.com/i/web/status/9…
This Friday we'll be releasing our latest batch of Le Petit Prince Farmhouse Table Beer! 2.8% ABV 1.000 specific g… twitter.com/i/web/status/9…
Today is the last day to vote in the Austin Beer Guide Best of 2017 Readers' Poll. austinbeerguide.com/post/167049679… https://t.co/KewbVOSoG6
RT @SideProjectBrew: Cleaned, hydrated and awaiting the arrival of our friends from @jesterkingbeer for a collaboration next week!! https:/…
2017 SPON — Three Year Blend (Blends 3 and 4) This Friday This Friday, November 1st, we’ll be releasing the next tw… twitter.com/i/web/status/9…
Here's the signup for the Nocturn Chrysalis magnum lottery: universe.com/events/nocturn… https://t.co/SaJPTAav7R
RT @LiveOakBrewing: ⚔️ With our powers combined... ⚔️ @jesterkingbeer @RealAleBrewing ow.ly/K5XN30gOYMI
RT @OffcolorBrewing: Got that @jesterkingbeer yeast delivery in the mail today. Oh, the possibilities!! 🤴🐭🍺 https://t.co/lU2Bkfb3KR
This Friday, November 24th when we open early at Noon, we’ll be releasing 2017 Jester King Grim Harvest! Grim Harve… twitter.com/i/web/status/9…
This Friday, November 24th, when our tasting room opens early at Noon, we’ll be debuting in Birra di Sangiovese! Bi… twitter.com/i/web/status/9…
Voting for the Austin Beer Guide Best of 2017 Readers' Poll is now open! austinbeerguide.com/post/167049679…
Here's our Thanksgiving weekend hours. We open at Noon the Friday after Thanksgiving! Thursday = Closed Friday = 1… twitter.com/i/web/status/9…
2017 Jester King Bière de Syrah released today at 4pm! Barrel aged sour beer refermented w/ Texas-grown Syrah grape… twitter.com/i/web/status/9…
Introducing Song of Binding — our collaboration with La Sirène Brewing in Melbourne, Australia! Coolship inoculated… twitter.com/i/web/status/9…
Stomping California Rousanne and Viognier grapes as part of our latest collaboration with… instagram.com/p/BbfYueRFURi/
Photos from our recent tree planting day. Thank you very much to everyone who came out and helped! Photos by Tyler… twitter.com/i/web/status/9…
RT @OffcolorBrewing: Washing excess starch from the rice as we get to work on a sake collaboration with Averie from @jesterkingbeer. https:…
We have hats, finally! Available at our tasting room and through our web-store: stores.kotisdesign.com/jesterking/hea… https://t.co/B9DcwYEwFj
Excited and honored to win silver in the barrel aged sour beer with fruit category at the… instagram.com/p/BbXqjD7FBWm/
We have a few new things this weekend at our tasting room we think are pretty exciting. First,… instagram.com/p/BbUYWVnFrlT/
Our Head Brewer Averie Swanson lecturing on spontaneous fermentation and native yeast at #FOBAB… instagram.com/p/BbUUSarFoR1/
Very excited to start getting floor malted, Texas-grown barley from Blacklands Malt!!!… instagram.com/p/BbSFKCll1LP/
Thanksgiving weekend hours: Thanksgiving Day = Closed Fri. 11/24 = 12-10pm Sat. 11/25 = 12-10pm Sun. 11/26 = 12… twitter.com/i/web/status/9…
RT @BeavertownBeer: Innovation and inspiration: A New Take on Terroir. From our @goodbeerhunting symposium at #Beaverex17 with @jesterking…
RT @elmachuca: Beer/Edge wise with @jesterkingbeer @SaintArnold @freetailbrewing @LakewoodBrewing. Join us this Saturday to drink before lu…
2017 Nocturn Chrysalis -- our barrel aged sour beer refermented w/ Marion blackberries -- will be released this Fri… twitter.com/i/web/status/9…
RT @CraftBeerBrew: The Best Seventeen Beers of 2017!!! magazine.beer/2zGzztm https://t.co/RloeyTxR4N
2017 分桃 (Fēn táo) Magnum Bottle Lottery Link to details and signup: jesterkingbrewery.com/2017-fen-tao-m… https://t.co/ObFr0Yhp3f
Thank you Craft Beer & Brewing Magazine for the incredibly kind words! @CraftBeerBrew https://t.co/WW2GCrJ8dN
Jester King Tree Planting Day — Volunteers Needed We’re planting fruit trees at 10am on 11/11 & could use some help… twitter.com/i/web/status/9…
Starting this weekend, we'll be moving to Fall/Winter tasting room hours. We'll close Sundays at 7pm instead of 9pm… twitter.com/i/web/status/9…
We’re excited to announce that on this Friday, November 3rd, we’ll be releasing our 2017 SPON — Three Year Blend!… twitter.com/i/web/status/9…
RT @hopculturemag: The founders of @oxbowbeer, @jesterkingbeer , @fontaflorabrew, and @BrasserieSenne define the American Farmhouse :https:…
Thank you to everyone who attended '17 Funk n' Sour Fest! We hope you had a wonderful time & enjoyed a beautiful ni… twitter.com/i/web/status/9…
RT @BigBeersFest: Big Beers Brewmasters are Jeffrey Stuffings w Jester King & Cory King w Side Project. We're psyched! @JeffStuffingsJK @Si…
2017 Funk n' Sour Fest this Thursday is nearly sold out! Here's a link to the details and the remaining tickets:… twitter.com/i/web/status/9…
RT @SevenFiftyDaily: How Averie Swanson from Jester King Brewery found success by connecting the bottle with the land. @jesterkingbeer http…
Fri., '17 Bière de Blanc du Bois - our barrel-aged farmhouse ale refermented w/ TX Hill Country Blanc du Bois grape… twitter.com/i/web/status/9…
Article from @SprudgeWine -- "This is quite possibly the best wine list at a brewery in the United States." wine.sprudge.com/2017/10/17/nat…
Introducing No Whalez Here — farmhouse witbier made w/ TX coriander, house-dried TX tangerines & lavender from JK… twitter.com/i/web/status/9…
Fall farming — last of the melons, squash, pumpkin, fruit trees pruned back @ Jester King Brewery instagram.com/p/BaWgxfilmzG/
RT @andrewlschwab: What breweries have to do for label approvals - censoring who a beer was brewed with. Thanks to the @TABC, @jesterkingbe…
Brewed today with Cervezas Granizo in Quilpué, Chile! Carignan barrel aged mixed culture beer with callampas, rosem… twitter.com/i/web/status/9…
 
 
 
 
 
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