The official Johnson's Backyard Garden CSA Twitter page. Follow us if you like yummy organic food, from the farm to your table. When does a farmers' day get started? About 20 minutes before sunrise, when the day is coolest #organic #farming #ATX instagram.com/p/B3mdD12l8iK/… Homemade Potato Gnocchi by themigonikitchen
If you've ever looked at your JBG potatoes and dreamed they would turn in to homemade gnocchi, this week's recipe is for you. We recommend setting this aside for a… instagram.com/p/B3fOy9Xl_IG/… Soup's On.
In case you missed it, which we’re sure you didn’t, there are big, breezy, and cool things happening this weekend in Central Texas. Temperatures are about to dip, and we'll finally get the taste of fall… instagram.com/p/B3eoGcNFFT6/… Gordon.
According to Farmer Brenton, this is an optimistic time at the farm. These 6 seedlings would have to agree. #organic #farming #ATX #seedlings instagram.com/p/B3XYfgbFbMq/… FALL CSA PROMOTION ALERT FOR NEW CSA MEMBERS:
Join the CSA before the end of October and get vegetables delivered to your home (or office) for free for four weeks. Signup and enter HOME at checkout.
Read about this… instagram.com/p/B3MmjRLFWPG/… RT @atalantapendrag: I got some nice stuff at @SFClocal today! Some potatoes from @JBGorganic , more of that awesome sausage I got last wee… RT @frommaggiesfarm: Frying #OKRA today at the market. Are you YAY okra or NAY okra?
@TFMMueller
Sources:
Okra from graygardensbuda
Duc… Eggplant Caponata
This week we've got another great vegetable dip on deck, thanks to recipe developer @loyalvintage. If you've never made Italian caponata, your summer snack menu is truly missing out. Get the recipe… instagram.com/p/B27Q495ltwd/… RT @chefjasondady: Farm Fresh Friday’s!! Such an important and impactful way to change the way our children eat and see the future of food… Brenton Tells All
We polled the Instagram masses for questions to ask Brenton, and this week we sat down with our head farmer to get some answers. We had some easy-to-answer questions like "what variety of sweet… instagram.com/p/B26lOezFahS/… RT @juicelabdenton: New batch of pickled veggies hit the sales floor today! Made from organic locally sourced produce from @JBGorganic
Thi… Our delicious sweet potatoes are back! Finish the sentence: My favorite sweet potatoes dish is _________
#organic #farming #ATX #sweetpotatoes instagram.com/p/B2zTn9UFzle/… Eating for Planetary Health
This week we're sharing a piece written by our friends at the Sustainable Food Center about how to eat to better for the health of the planet. There are so many reasons that many of you… instagram.com/p/B2okW5SFGAp/… SEASON CHANGE ALERT! All markets will receive their first taste of fall this weekend. We will have Collards, Mustard, Dandelion Greens, Arugula and Bok Choy! Last call for melons going out this weekend. We’ll bring… instagram.com/p/B2XWls9ltw3/… Today's post is an inspired one. Today, we are dipping the very tip of our steel toes in the vast world of art and nature/art and agriculture, and are sharing some works of our favorite artists that use the earth as… instagram.com/p/B2WkCcmlDi5/… RT @jugoaustin: “All of the ingredients used to make our juices & smoothies are sourced locally from places such as @JBGorganic and @farmto… Bunched scarlet turnips are starting to roll in. Root, stem, and leaf is all edible. Three vegetables, in one. #organic #farming #ATX #turnip #scarletturnip instagram.com/p/B2OzaxwleR0/… The unusually delicious Korean Melon. Some say it tastes like a pear, some some say an apple. But really, you've gotta taste it to know. #organic #farming #ATX #melons #koreanmelon instagram.com/p/B2MQAVGF9tn/… Spicy, Creamy, Mashed Sweet 'Taters by @heydotomato & @isaacwinburne
"‘Twas a crazy week here in our house, so when we opened up our box of veggies to discover a cornucopia of autumnal veggies that hint at impending… instagram.com/p/B2FI8mbFwKq/… Recipe developer @loyalvintage shares "During these dog days of summer, there are few things more refreshing than a glass of fresh watermelon juice, besides maybe a plunge into Barton Springs. Watermelon juice is… instagram.com/p/B1zLhnvlZYH/… There is a profuse amount of research floating around that touts the benefits of eating shared meals with your family, but it all seems to boil down to this: families that more regularly share meals together (at… instagram.com/p/B1yfEb5FKBn/… RT @katycronk: At this point, all I want for Christmas is a CSA share from @JBGorganic their pictures are giving me serious veggie envy 😭😍 Our dear friends at @urbanrootsatx are currently recruiting for their Fall 2019 Food & Leadership Fellowship. It is for ages 17-23 and it's a great paid, professional development growth opportunity. The deadline to… instagram.com/p/B1o24KklBTE/… "I get it. The world doesn’t need another quesadilla “recipe”, but we can always use a reminder that a thoughtful meal prep session puts us in a place to make beautiful riffs on the concept of melting cheese inside a… instagram.com/p/B1hIuWvFDQb/… Farmer Brenton (@farmerbrenton) went on his dream trip to Laos and Thailand and ate his way through the ancient cities and remote jungles.
Read Brenton's account of his amazing food-vacation. jbgorganic.com/blog instagram.com/p/B1geKpLlTek/… The Migoni Kitchen (themigonikitchen) knows has it figured out: "We make stir fries at least once a week because they’re quick, great for using up tons of veggies, and can be easily adaptable with different sides or… instagram.com/p/B1PZo6clMF2/… Monday through Friday of this week temperatures toppled 100 degrees. Twelve bulk bins of red watermelon were picked from our fields. Each bin is around 450 pounds. Twelve times 450 equates to around 5,400 pounds of… instagram.com/p/B1Oco4hFM6N/… What do you think of zucchini. Be honest. Boring? Bland? Boring and bland? Zucchini is a vegetable that we all grew up eating, and our preparation of this summer mainstay may have gotten a little... sleepy. Today… instagram.com/p/B08bc1AlmYz/… RT @frommaggiesfarm: One of the finest treats summer has to give, it’s WATERMELON 🍉 time at the markets! Stop by the chef demo tent @texasf… Wondering what to do with amaranth, purslane, or sweet potato greens? Baby bok choy or mizuna? This week we give the spotlight to the sometimes misunderstood greens of summer and offer recipe suggestions from around… instagram.com/p/B0YYbGDFK98/… This week the Migoni Kitchen (themigonikitchen) reminds us how easy it is to make fresh salsa. Whether it's a big batch or you're working with just a few tomatoes, making a batch of fresh salsa will transform any… instagram.com/p/B0G9-3nl8HV/… RT @LickIceCreams: We do, @JBGorganic! So much so we'll have a #seasonal #surprise in #lickhonesticecreams in shops starting 8/1. 🌶 💜 https… RT @farmcredit: Brenton Johnson & his wife started a small backyard garden in Austin after selling at local farmers markets. Today, they're… RT @frommaggiesfarm: Keeping things light and simple at the market today courtesy of my farm and fishmongering friends with @graygardensbud… |
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