Ramen, sushi, and more! We have it all at our Izakaya style restaurant on Airport Blvd.
2009 vs 2019! #austinfood #sushitrailer #startedatthebottom @ Austin, Texas instagram.com/p/BsoRVn-lNTt/…
This Throwback Thursday is way back there! Check out this photo from one of our first years at our former location. We sure have come a long way, thank you for sharing it with us!… instagram.com/p/Bsdh3SXFAz1/…
New special this week only! At lunch and dinner, you can find our Fried Green Tomato Katsu Sando! These green tomatoes are koji marinated, fried up and served on mini sweet buns with… instagram.com/p/BsbHDSZlWGm/…
One of our servers caught this pic yesterday, thanks for sharing Mandy (_big_fern_ )! To see some of her painting and mixed material works, they are on display at Sa-Tén Coffee located in… instagram.com/p/BsYNREZFwB5/…
Since it’s warmed up a bit and we got through Monday, we’re feelin’ a cocktail! The Calpico-Hi is perfectly smooth and refreshing. Our izakaya shochu cocktails are just $5 during Happy… instagram.com/p/BsWb96NFiHf/…
Have you tried Hakozushi, or box-pressed sushi? This Osaka creation is made using a wooden mold called an oshibako to press the rice and toppings into one uniform piece that is then cut… instagram.com/p/BsOxuO5FxIR/…
Stop by Komé today for Toshikoshi Soba, available all day! New Year’s Eve is a custom for Japanese to reflect on the past year and usher in the upcoming year, while enjoying Toshikoshi… instagram.com/p/BsD6VbcFaoV/…
It’s 5 pm and we are open for dinner! We know you’re tired of cooking, so let us do it for you! See you soon~ #austineats #dinnertime #レストラン @ Kome instagram.com/p/Br6J1pslIjG/…
It’s 5 pm and we are open for dinner! We know you’re tired of cooking, so let us do it for you! #austineats #dinnertime #レストラン @ Kome instagram.com/p/Br6JiUFlamY/…
Come on in for sushi and izakaya favorites today, or you’ll be waiting until Wednesday! We’ll be closed Christmas Eve and Day. Have a wonderful holiday, from our family to yours. 🍣💕 @ Kome instagram.com/p/BrvMDrdlj2u/…
Owners Kayo and Také Asazu got to see the tuna auction at the Toyosu Fish Market today! Take a look at this unique process, and be sure to keep an eye out for our Toyosu Fish Market nigiri… instagram.com/p/BroM5bOFppz/…
Thanks to Kelsey of @somuchlifeblog for coming by the other day to hang with us, shoot some photos and share some stories and pictures! Come by anytime 🤗🍣 . Here’s the King Salmon piece,… instagram.com/p/BrgibCblZBP/…
What to get when you can’t decide: a bento box. Comes with chicken karaage, harusame salad, agedashi tofu, sashimi, and a roll of your choice! #atxeats #bentobox #lunchideas @ Kome instagram.com/p/BrVpOkGlAwZ/…
Have you tried hokkigai, or surf clam? This shellfish is best in winter, and has a meaty texture and slightly sweet flavor. Delicious! #atxeats #hokkigai #surfclam @ Kome instagram.com/p/BrOcbb3FWxy/…
If you missed the Bluefin Tuna Breakdown at Ni-Komé today, no problem! The fresh tuna will be available for purchase tonight at Komé until we run out (but there should be plenty, as this… instagram.com/p/BrJPiXrlQFp/…
New special! Try Anko Kasu Nabe. Monkfish liver patè, shungiku, shimeji mushrooms, tofu, lotus root, shirataki noodles, sorrel and kaiware in a dashi, miso, and saké kasu broth. Only… instagram.com/p/BrGsiu6F_Yi/…
Worried about the wait? Stop by for lunch! It’s been a little quieter this week so take advantage of it. We’ve got ramen, bento boxes, and teishoku lunch plates every day! #atxeats… instagram.com/p/BrDdq2dl4EX/…
We love Omu-soba! This dish of yakisoba noodles wrapped in an egg omelette and topped with Japanese mayo, tonkatsu sauce, bonito flakes, beni shoga, and negi is a favorite in the Kansai… instagram.com/p/Bq-Tffdl5HZ/…
Did you know that our new Komé gift cards can be used at ALL our stores? Komé, Daruma, Ni-Komé, and Sa-Tén Coffee and Eats! Makes it a great gift for anyone in your life. When you buy a… instagram.com/p/Bq0wPfml_1K/…
From the lunch menu: Maguro Zuke-don with yamakake set! Marinated tuna over rice, and the yamakake set adds mountain potato and egg. #austineats #maguro #yamakake @ Kome instagram.com/p/Bqu8gywFhYn/…
What’s your favorite nigiri combination? Here we have the Kurosawa (ika, shiso, uni, and tobiko), Aburi Aji (seared mackerel), and the Komé Tamago (tamago, unagi, and yamagobo) 😋 #atxeats… instagram.com/p/BqqIpPvlRbP/…
If you’re wanting Komé this week, join us tonight or tomorrow or you’ll be waiting ‘til Friday! We’ll be closed on Thanksgiving. Have a happy holiday! @ Kome instagram.com/p/BqbB_X2lpiW/…
From our dinner menu: Suzuki and Kinoko. This steamed sea bass and mushroom dish is cooked en papillote (French for “in parchment”) with garlic, ponzu, truffle oil, cilantro, negi, shiso,… instagram.com/p/BqIY9pSFArA/…
Whether you’re having a party or you’re just really hungry, we do catering! Bring the joy to your office lunch or long weekend with a tray of sushi, gyoza, or more. Visit our website at… instagram.com/p/Bp-BeQJl6qX/…
Daylight Savings is still messing with us, so we’re having the Midnight Sun roll to stay aligned. This tempura fried roll has smoked salmon, avocado, cream cheese, candied jalapeño, and is… instagram.com/p/Bp2ktijlSIj/…
Hope you and yours had a happy Halloween! Here’s some of our spooky staff from yesterday 🎃🍣😄 #atxlife #halloween2018 #employeeappreciation @ Kome instagram.com/p/BpqBoXUFCPK/…
Hope you’re having a great Halloweek! We’re celebrating with the Spooky Roll! 👻🍣😋 #atxfood #spooky #halloweek @ Kome instagram.com/p/BpkGMThFEJp/…
Have you ever tried our Tofu Steak? This vegetarian favorite has a choice of sweet and sour mixed veggies, or mushroom gravy (seen here)! Try it as a teishoku lunch with salad and soup, or… instagram.com/p/BpaYe00Ftle/…
Here’s a big smile from owner and Chef Také yesterday during our 7th anniversary celebration! Thanks for joining us! We are open regular hours during the City of Austin boil notice, but… instagram.com/p/BpQWiLMlDlE/…
These two Aki Matsuri specials will be available tomorrow only, during our 7th Anniversary Celebration! The Kurobuta Sausage and Japanese Street Corn will be available along with Dango!… instagram.com/p/BpLHEiUlspK/…
Don’t let the weather get you down! Our cocktails will put that pep in your step. Try the Spirited Away, with tequila, Jun rice shochu, mezcal, shiso, grapefruit, lemon and angostura… instagram.com/p/BpIfJ1Xl_Wg/…
Udon’t have to look far for Kayaku Udon! Available at both lunch and dinner, perfect on a rainy day 🌧🍜😋 #atxfood #udon #soupweather @ Kome instagram.com/p/BpCxTJNF4ME/…
It’s the last weekend before the temperatures drop (seriously, the high is 54 on Monday)! Celebrate the end of summer with our refreshing cocktails like the Hidamari (gin, orange,… instagram.com/p/Bo1-jq7Fia2/…
When you’re feeling sushi but also beef, there’s Gyu nigiri! This piece of raw beef tenderloin is topped with grated ginger, garlic chip, and negi. For a more sashimi style dish, try our… instagram.com/p/BoungzmlM5p/…
Only on the lunch menu: Hokkai-don! Fresh salmon, scallops, tobiko, and ikura with shiso and fresh wasabi over sushi rice. #atxeats #hokkaidon #donburi @ Kome instagram.com/p/BohJW7NFovN/…
Only on the lunch menu: Hokkai-don! Fresh salmon, scallops, tobiko, and ikura with shiso and fresh wasabi over sushi rice. #atxeats #hokkaidon #donburi @ Kome instagram.com/p/BohIHBVlFfc/…
Yesterday was World Saké Day, but we’re celebrating all week! Check out our special selection this week, and swipe for a peek of the dinner and menu of our World Saké Day Paired Dinner… instagram.com/p/Bocu_-llb55/…
Tonight’s Tsukiji dinner special until we run out: Octopus Leg Sashimi! Wild-caught in Hokkaido, this raw octopus is served with fresh wasabi and ume paste in ponzu. #austineats #octopus… instagram.com/p/BoSWqVGlfE6/…
When it’s a Tuesday that feels like Thursday...there’s Sushi Lunch! #atxeats #lunchtime #sushilife @ Kome instagram.com/p/BoJ7JollsDg/…
When it’s a Tuesday that feels like Thursday...there’s Sushi Lunch! #atxeats #lunchtime #sushilife @ Kome instagram.com/p/BoJ6ggjlIAV/…
It’s a very special weekend, as the Tsukiji Market held its last auction before moving. We have four specials going on to commemorate this 83-year-old Tokyo institution. The first is Ayu… instagram.com/p/BoAioxyl5MF/…
Hey y’all! We’re up for Best Sushi in the Austin Chronicle’s Best of Austin, and our little brother Daruma Ramen is up for Best Noodles/Ramen. Give our Komé Fam a vote if you haven’t… instagram.com/p/Bn1imvuhj5S/…
Congratulations to Joel! His roll, the Drunken Hama, was the winner of our sushi chef roll challenge. We’ll have it all weekend long, thanks for coming in and trying our chefs’ creations… instagram.com/p/Bnuec31lRY6/…
New on our menu, the Kani Korokke! Blue crab and béchamel inside a crispy and delicious breading. Yum! #atxeats #kanikorokke #oishii @ Kome instagram.com/p/Bnr2jX6BKWl/…
Last week, our Certified Saké Specialist Dusten did a Saké 101 class with our friends at Casa Brasil Coffees! Sharing love and knowledge of our culinary specialties 🍶☕️💕 #atxlife #saketime… instagram.com/p/BnkLuV7hNBr/…
While the weather can’t decide if it wants to rain or not, we know we want noodle soup! From our new menu, try the Kamo Soba. Duck breast, shishito peppers, green onion, kaiware, and… instagram.com/p/BncObCXhcuK/…
It’s the last few weeks of our sushi chef roll challenge, and it’s really heating up! Mr. Tran has created his roll, the Runaway Tran. It has oven-baked soft shell crab, ebi, spicy tuna,… instagram.com/p/BnUlXORBk8r/…
When you can’t decide which sashimi to get at lunch, there’s always Chirashi! All your favorites in one bowl. If you’re feeling like treating yourself, try it with the Tokusen set seen… instagram.com/p/BnHHLk0hAGx/…
I’m sure you’re thinking, “Wow, Kome has a lot of sushi chefs!” And we do! The sushi chef challenge is still going on, with just a few weeks left. This week we are featuring a roll from… instagram.com/p/BnCrL5pBW5_/…
Y’all asked and we answered! We are now open for Sunday dinner at 5 instead of 5:30, come on in for 30 extra minutes of sushi Sunday! #atxeats #sushitime #sushisunday @ Kome instagram.com/p/Bm86d71h-Ue/…
Saturday special! Fried salmon heads, served with ponzu. Eat it before it eats you! #atxeats #saturdayspecial #salmonhead @ Kome instagram.com/p/Bm6y9-iBKFe/…
Our Chef’s Roll Competition continues! Try the Summer Sunset with smoked salmon, cucumber, spicy tuna, carrot ginger gelee inside, topped with ikura, fried garlic chips and sprinkled with… instagram.com/p/Bmwe-QCHTBf/…
From our new menu items: the Farm Salad! Little gem lettuce, daikon, lotus root, red onion, shishito peppers, Brussels sprouts, seasonal farm vegetables, and our carrot ginger… instagram.com/p/BmmKiK2B8QG/…
Chef and owner Takehiro Asazu will be behind the sushi bar tonight and Thursday morning! If you’ve been missing him, come on by and say hello! #cheftake #localbusinessowner #atxfood @ Kome instagram.com/p/BmeWKWdBCMr/…
Our sushi chef competition is still underway! This week we’re featuring a roll from Gibran! He’s created The Cure: krab salad, red delicious apple, kampyo inside, topped with seared… instagram.com/p/Bmb3_JXh6kn/…
We’re sippin’ into the weekend with a Smokey Barrel! Iwai Japanese whisky, mezcal, Thai-chili syrup, Aztec chocolate bitters, orange peel, and cherry 🔥🍒🥃 #japanesewhisky #weekendvibes… instagram.com/p/BmT0QQthvSA/…
Omg...it’s Omu-Soba! Pan fried yakisoba noodles with squid, vegetables, yakisoba sauce, and egg omelet on top. This Kansai region favorite can be found in family restaurants and izakayas… instagram.com/p/BmCO5SchqLq/…
Next roll in our sushi competition was created by Kazu! The Heartbreaker Roll is actually in a style called hako-zushi, or box sushi! It has tamago and tsukudani (soy sauce simmered… instagram.com/p/Bl6f5a-hOK2/…
Tomorrow, Sunday July 29th is National Chicken Wing Day! We’ll have Happy Hour pricing all day on our Tori Teba Nagoya-style soy caramelized wings and Dynamite Chicken honey chili wings.… instagram.com/p/Bly27cmh7k0/…
New drink alert! We’ve added some new items to our cocktail menu that are made to beat the heat! Try the Tsuki no Spritzer: sparkling wine, Campari, Cointreau, and lemon. We’ve also added… instagram.com/p/BlwIbkSBAva/…
Have you ever admired our staff’s Kome shirts? They’re available for purchase! We have two styles to choose from, ask your server today! #kome #teeshirtstyle #represent @ Kome instagram.com/p/Bls2w5QBbP9/…
Presenting the latest roll for the competition: The Spotted Texan by Eric! This roll has hanger steak, avocado, cilantro, jalapeño, mango on the inside, and is topped with ebi, black… instagram.com/p/Bll1jDSBjz9/…
Uni and ikura, what a true roe-mance! 💕 #austineats #sushilove #nigiri @ Kome instagram.com/p/BlecI61h7ir/…
This evening, Kome’s Certified Saké Professional Dusten attended a tasting with Kikumasamune Saké brewer Masato-san and Genji Saké’s Lainey! You can find two of Kikumasamune’s sakés at… instagram.com/p/BlZNXGuhZqY/…
This week’s roll is created by Spencer! The Kumo Kani Roll has soft shell crab, snow crab, spinach, avocado and pickled carrots on the inside, and is topped with lime-Thai basil pesto,… instagram.com/p/BlT7c3Lhw1e/…
Kazu broke down today’s fresh bluefin tuna and is ready to put it in your favorite roll, nigiri, and sashimi dishes! For more Kazu in action, check out his band saintlogun, featuring a… instagram.com/p/BlJeGFyhVO8/…
New sushi roll specials! For the next few weeks, we’re having each of our sushi chefs create their own roll to be featured as a special all week long, and at the end, we’re tallying for… instagram.com/p/BlEjHQcBN03/…
Did you know that we now offer HALF ramens at dinner? Choose from Miso, Vegan Miso, or Tonkotsu (seen here)! Perfect for if you just want just enough ramen to go with your sushi, saké,… instagram.com/p/Bk54kHEhIFa/…
Happy 4th of July! We’re open regular hours all day today. See you soon! @ Kome instagram.com/p/Bk0JT5PBu0o/…
Hot days call for our light and crisp sushi spring roll, Endo in NY. You can even enjoy one on the Fourth of July, because we will be OPEN! Hope to see you then! #springrolls #freshsalmon… instagram.com/p/Bkn_gzRnvvt/…
Have you tried the Oni Iyashi? Our homemade Bloody Mary mix with Thai chili and two kinds of shochu put a kick in each sip! #bloodymary #shochu #thaichili @ Kome instagram.com/p/BkapDtOhYO6/…
Did you know that next Monday June 18th, is International Sushi Day? As the saying goes, “you can’t buy happiness, but you can buy sushi, which is kind of the same thing.” How are you going to celebrate? 🍣💕🍣 #internationalsushiday #sushitime #celebrateeveryday https://t.co/IFFdibFxtw
It’s a beautiful day for a Sashimi Lunch! #eattherainbow #sashimi #austineats https://t.co/l5Pv3WCKLH
It’s summer, so it’s okay to eat a Spooky Roll every day, right? Asking for a friend. #sushimania #spicytuna #rollon https://t.co/tZS43BLQwf
Last weekend, Komé was honored with the Economic Engine Award from the Greater Austin Asian Chamber of Commerce (GAACC)! We are so appreciative to be recognized and look forward to continue serving our community! #austintx #gaacc #honored https://t.co/mERCaTq7b6
Hiyashi Chuka: cold ramen noodles topped with salmon sashimi, krab stick, spinach, corn, cucumber, tomatoes, spring mix, and beni shoga! Mix it together with the Kewpie mayo, karashi mustard, and Japanese vinaigrette and it’s the perfect dish for summer! #atxfood #hiyashichuka https://t.co/JcEmWhfGm7
Happy Mother’s Day! Bring Mom into Kome today and she’ll get a piece of mochi ice cream on us after your meal. Choose from mango, strawberry, or chocolate! #happymothersday #mochi #sweettreat https://t.co/8dZMasiOVj
West Austin Studio Tour is this weekend! Held by our friends at Big Medium, there’s several artist spaces and galleries just a hop skip and a jump from Komé! Stop by during your tour of local Austin artists. More information at west.bigmedium.org! #westaustinstudiotour https://t.co/RYJDKjOGDa
New weekend special! Crispy golden tilefish and smashed potatoes in yuzu crème fraiche with shaved asparagus and cilantro oil, finished with yuzu powder. Limited quantities available, so get it while you can! #weekendspecial #tilefish #yuzu https://t.co/abaDiSuQaO
Camacho couldn’t pass up an opportunity to pose with his delicious Tokusen Chirashi! Only available at lunch, come on down and treat yo’ self! #atxeats #chirashi #lunchgoals https://t.co/KiweWCJ1Rk
Tomorrow is Dining Out for Life 2018! Join us Tuesday, April 24th and 15% of net sales will go to benefit AIDS Services of Austin, which also services Helping Hands Food Bank! Tomorrow, this Spooky Roll can be a wonderful snack and also help support your community. https://t.co/L1zdlDEPBt
Fresh bluefin is in! Andrew is breaking it down for tonight, see you at 5 pm! https://t.co/Nl970415ee
Hello friends and neighbors! We’ll be closed for lunch tomorrow, Sunday April 8th for a team building event for our employees. Our sister business Sa-Ten Coffee and Eats will be open regular hours, and Cap 10k runners get 10% off at our downtown shop Ni-Kome by showing your bib!
Udon and karaage, a combo that can’t be beat! https://t.co/twG4MNUKve
In case you're feeling sushi rolls instead of Super Bowls, we've got you covered! Open regular hours today! https://t.co/RqwY7ege6v
Closed all day today for the safety of our employees and customers! Stay warm out there! https://t.co/uq5GGhDb57
It's a beautiful day for sushi! Our new sushi bar is calling you! https://t.co/d9gBxME0nd
Grand Re-Opening ribbon cutting ceremony on Tuesday! https://t.co/MvKwRZzqpg
RT @komeAustin: Love our food? Come work with us! We'll be having a job fair for all Kome Family businesses - Kome, Ni-Kome at Faregrounds,…
Love our food? Come work with us! We'll be having a job fair for all Kome Family businesses - Kome, Ni-Kome at Faregrounds, Daruma Ramen, and Sa-Ten Coffee and Eats on Wednesdays 12/20, 12/27, and 1/3 from 2 - 4 pm at Kome. Looking forward to meeting you! https://t.co/YnDpeOQp71
The Kome Salad has been revamped! Now you can add salmon, chicken kara-age, avocado, and more! #eatgoodfeelgood https://t.co/lSd8p4nFe9
RT @groverbynum: New @komeAustin space as welcoming as the original. Full of food industry folks today. I see u @bbqfranklin. https://t.co/…
New to the menu: Futomaki! Unagi, ebi, tamago, krab stick, inari, spinach, cucumber, oshinko, kanpyo, and yamagobo!… twitter.com/i/web/status/9…
Hello fans and neighbors! Due to a water main break we are closed tonight (12/2) so sorry for any inconvenience! We will reopen tomorrow!
Happy Thanksgiving! We are closed today so our staff can spend the holiday with family and friends. We'll be open r… twitter.com/i/web/status/9…
New selections added to our repertoire! Can't wait to kanpai with you tomorrow! https://t.co/5T7vHl3wlZ
 
 
 
 
 
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