Ramen, sushi, and more! We have it all at our Izakaya style restaurant on Airport Blvd.
It’s the last weekend before the temperatures drop (seriously, the high is 54 on Monday)! Celebrate the end of summer with our refreshing cocktails like the Hidamari (gin, orange,… instagram.com/p/Bo1-jq7Fia2/…
When you’re feeling sushi but also beef, there’s Gyu nigiri! This piece of raw beef tenderloin is topped with grated ginger, garlic chip, and negi. For a more sashimi style dish, try our… instagram.com/p/BoungzmlM5p/…
Only on the lunch menu: Hokkai-don! Fresh salmon, scallops, tobiko, and ikura with shiso and fresh wasabi over sushi rice. #atxeats #hokkaidon #donburi @ Kome instagram.com/p/BohJW7NFovN/…
Only on the lunch menu: Hokkai-don! Fresh salmon, scallops, tobiko, and ikura with shiso and fresh wasabi over sushi rice. #atxeats #hokkaidon #donburi @ Kome instagram.com/p/BohIHBVlFfc/…
Yesterday was World Saké Day, but we’re celebrating all week! Check out our special selection this week, and swipe for a peek of the dinner and menu of our World Saké Day Paired Dinner… instagram.com/p/Bocu_-llb55/…
Tonight’s Tsukiji dinner special until we run out: Octopus Leg Sashimi! Wild-caught in Hokkaido, this raw octopus is served with fresh wasabi and ume paste in ponzu. #austineats #octopus… instagram.com/p/BoSWqVGlfE6/…
When it’s a Tuesday that feels like Thursday...there’s Sushi Lunch! #atxeats #lunchtime #sushilife @ Kome instagram.com/p/BoJ7JollsDg/…
When it’s a Tuesday that feels like Thursday...there’s Sushi Lunch! #atxeats #lunchtime #sushilife @ Kome instagram.com/p/BoJ6ggjlIAV/…
It’s a very special weekend, as the Tsukiji Market held its last auction before moving. We have four specials going on to commemorate this 83-year-old Tokyo institution. The first is Ayu… instagram.com/p/BoAioxyl5MF/…
Hey y’all! We’re up for Best Sushi in the Austin Chronicle’s Best of Austin, and our little brother Daruma Ramen is up for Best Noodles/Ramen. Give our Komé Fam a vote if you haven’t… instagram.com/p/Bn1imvuhj5S/…
Congratulations to Joel! His roll, the Drunken Hama, was the winner of our sushi chef roll challenge. We’ll have it all weekend long, thanks for coming in and trying our chefs’ creations… instagram.com/p/Bnuec31lRY6/…
New on our menu, the Kani Korokke! Blue crab and béchamel inside a crispy and delicious breading. Yum! #atxeats #kanikorokke #oishii @ Kome instagram.com/p/Bnr2jX6BKWl/…
Last week, our Certified Saké Specialist Dusten did a Saké 101 class with our friends at Casa Brasil Coffees! Sharing love and knowledge of our culinary specialties 🍶☕️💕 #atxlife #saketime… instagram.com/p/BnkLuV7hNBr/…
While the weather can’t decide if it wants to rain or not, we know we want noodle soup! From our new menu, try the Kamo Soba. Duck breast, shishito peppers, green onion, kaiware, and… instagram.com/p/BncObCXhcuK/…
It’s the last few weeks of our sushi chef roll challenge, and it’s really heating up! Mr. Tran has created his roll, the Runaway Tran. It has oven-baked soft shell crab, ebi, spicy tuna,… instagram.com/p/BnUlXORBk8r/…
When you can’t decide which sashimi to get at lunch, there’s always Chirashi! All your favorites in one bowl. If you’re feeling like treating yourself, try it with the Tokusen set seen… instagram.com/p/BnHHLk0hAGx/…
I’m sure you’re thinking, “Wow, Kome has a lot of sushi chefs!” And we do! The sushi chef challenge is still going on, with just a few weeks left. This week we are featuring a roll from… instagram.com/p/BnCrL5pBW5_/…
Y’all asked and we answered! We are now open for Sunday dinner at 5 instead of 5:30, come on in for 30 extra minutes of sushi Sunday! #atxeats #sushitime #sushisunday @ Kome instagram.com/p/Bm86d71h-Ue/…
Saturday special! Fried salmon heads, served with ponzu. Eat it before it eats you! #atxeats #saturdayspecial #salmonhead @ Kome instagram.com/p/Bm6y9-iBKFe/…
Our Chef’s Roll Competition continues! Try the Summer Sunset with smoked salmon, cucumber, spicy tuna, carrot ginger gelee inside, topped with ikura, fried garlic chips and sprinkled with… instagram.com/p/Bmwe-QCHTBf/…
From our new menu items: the Farm Salad! Little gem lettuce, daikon, lotus root, red onion, shishito peppers, Brussels sprouts, seasonal farm vegetables, and our carrot ginger… instagram.com/p/BmmKiK2B8QG/…
Chef and owner Takehiro Asazu will be behind the sushi bar tonight and Thursday morning! If you’ve been missing him, come on by and say hello! #cheftake #localbusinessowner #atxfood @ Kome instagram.com/p/BmeWKWdBCMr/…
Our sushi chef competition is still underway! This week we’re featuring a roll from Gibran! He’s created The Cure: krab salad, red delicious apple, kampyo inside, topped with seared… instagram.com/p/Bmb3_JXh6kn/…
We’re sippin’ into the weekend with a Smokey Barrel! Iwai Japanese whisky, mezcal, Thai-chili syrup, Aztec chocolate bitters, orange peel, and cherry 🔥🍒🥃 #japanesewhisky #weekendvibes… instagram.com/p/BmT0QQthvSA/…
Omg...it’s Omu-Soba! Pan fried yakisoba noodles with squid, vegetables, yakisoba sauce, and egg omelet on top. This Kansai region favorite can be found in family restaurants and izakayas… instagram.com/p/BmCO5SchqLq/…
Next roll in our sushi competition was created by Kazu! The Heartbreaker Roll is actually in a style called hako-zushi, or box sushi! It has tamago and tsukudani (soy sauce simmered… instagram.com/p/Bl6f5a-hOK2/…
Tomorrow, Sunday July 29th is National Chicken Wing Day! We’ll have Happy Hour pricing all day on our Tori Teba Nagoya-style soy caramelized wings and Dynamite Chicken honey chili wings.… instagram.com/p/Bly27cmh7k0/…
New drink alert! We’ve added some new items to our cocktail menu that are made to beat the heat! Try the Tsuki no Spritzer: sparkling wine, Campari, Cointreau, and lemon. We’ve also added… instagram.com/p/BlwIbkSBAva/…
Have you ever admired our staff’s Kome shirts? They’re available for purchase! We have two styles to choose from, ask your server today! #kome #teeshirtstyle #represent @ Kome instagram.com/p/Bls2w5QBbP9/…
Presenting the latest roll for the competition: The Spotted Texan by Eric! This roll has hanger steak, avocado, cilantro, jalapeño, mango on the inside, and is topped with ebi, black… instagram.com/p/Bll1jDSBjz9/…
Uni and ikura, what a true roe-mance! 💕 #austineats #sushilove #nigiri @ Kome instagram.com/p/BlecI61h7ir/…
This evening, Kome’s Certified Saké Professional Dusten attended a tasting with Kikumasamune Saké brewer Masato-san and Genji Saké’s Lainey! You can find two of Kikumasamune’s sakés at… instagram.com/p/BlZNXGuhZqY/…
This week’s roll is created by Spencer! The Kumo Kani Roll has soft shell crab, snow crab, spinach, avocado and pickled carrots on the inside, and is topped with lime-Thai basil pesto,… instagram.com/p/BlT7c3Lhw1e/…
Kazu broke down today’s fresh bluefin tuna and is ready to put it in your favorite roll, nigiri, and sashimi dishes! For more Kazu in action, check out his band saintlogun, featuring a… instagram.com/p/BlJeGFyhVO8/…
New sushi roll specials! For the next few weeks, we’re having each of our sushi chefs create their own roll to be featured as a special all week long, and at the end, we’re tallying for… instagram.com/p/BlEjHQcBN03/…
Did you know that we now offer HALF ramens at dinner? Choose from Miso, Vegan Miso, or Tonkotsu (seen here)! Perfect for if you just want just enough ramen to go with your sushi, saké,… instagram.com/p/Bk54kHEhIFa/…
Happy 4th of July! We’re open regular hours all day today. See you soon! @ Kome instagram.com/p/Bk0JT5PBu0o/…
Hot days call for our light and crisp sushi spring roll, Endo in NY. You can even enjoy one on the Fourth of July, because we will be OPEN! Hope to see you then! #springrolls #freshsalmon… instagram.com/p/Bkn_gzRnvvt/…
Have you tried the Oni Iyashi? Our homemade Bloody Mary mix with Thai chili and two kinds of shochu put a kick in each sip! #bloodymary #shochu #thaichili @ Kome instagram.com/p/BkapDtOhYO6/…
Did you know that next Monday June 18th, is International Sushi Day? As the saying goes, “you can’t buy happiness, but you can buy sushi, which is kind of the same thing.” How are you going to celebrate? 🍣💕🍣 #internationalsushiday #sushitime #celebrateeveryday https://t.co/IFFdibFxtw
It’s a beautiful day for a Sashimi Lunch! #eattherainbow #sashimi #austineats https://t.co/l5Pv3WCKLH
It’s summer, so it’s okay to eat a Spooky Roll every day, right? Asking for a friend. #sushimania #spicytuna #rollon https://t.co/tZS43BLQwf
Last weekend, Komé was honored with the Economic Engine Award from the Greater Austin Asian Chamber of Commerce (GAACC)! We are so appreciative to be recognized and look forward to continue serving our community! #austintx #gaacc #honored https://t.co/mERCaTq7b6
Hiyashi Chuka: cold ramen noodles topped with salmon sashimi, krab stick, spinach, corn, cucumber, tomatoes, spring mix, and beni shoga! Mix it together with the Kewpie mayo, karashi mustard, and Japanese vinaigrette and it’s the perfect dish for summer! #atxfood #hiyashichuka https://t.co/JcEmWhfGm7
Happy Mother’s Day! Bring Mom into Kome today and she’ll get a piece of mochi ice cream on us after your meal. Choose from mango, strawberry, or chocolate! #happymothersday #mochi #sweettreat https://t.co/8dZMasiOVj
West Austin Studio Tour is this weekend! Held by our friends at Big Medium, there’s several artist spaces and galleries just a hop skip and a jump from Komé! Stop by during your tour of local Austin artists. More information at west.bigmedium.org! #westaustinstudiotour https://t.co/RYJDKjOGDa
New weekend special! Crispy golden tilefish and smashed potatoes in yuzu crème fraiche with shaved asparagus and cilantro oil, finished with yuzu powder. Limited quantities available, so get it while you can! #weekendspecial #tilefish #yuzu https://t.co/abaDiSuQaO
Camacho couldn’t pass up an opportunity to pose with his delicious Tokusen Chirashi! Only available at lunch, come on down and treat yo’ self! #atxeats #chirashi #lunchgoals https://t.co/KiweWCJ1Rk
Tomorrow is Dining Out for Life 2018! Join us Tuesday, April 24th and 15% of net sales will go to benefit AIDS Services of Austin, which also services Helping Hands Food Bank! Tomorrow, this Spooky Roll can be a wonderful snack and also help support your community. https://t.co/L1zdlDEPBt
Fresh bluefin is in! Andrew is breaking it down for tonight, see you at 5 pm! https://t.co/Nl970415ee
Hello friends and neighbors! We’ll be closed for lunch tomorrow, Sunday April 8th for a team building event for our employees. Our sister business Sa-Ten Coffee and Eats will be open regular hours, and Cap 10k runners get 10% off at our downtown shop Ni-Kome by showing your bib!
Udon and karaage, a combo that can’t be beat! https://t.co/twG4MNUKve
In case you're feeling sushi rolls instead of Super Bowls, we've got you covered! Open regular hours today! https://t.co/RqwY7ege6v
Closed all day today for the safety of our employees and customers! Stay warm out there! https://t.co/uq5GGhDb57
It's a beautiful day for sushi! Our new sushi bar is calling you! https://t.co/d9gBxME0nd
Grand Re-Opening ribbon cutting ceremony on Tuesday! https://t.co/MvKwRZzqpg
RT @komeAustin: Love our food? Come work with us! We'll be having a job fair for all Kome Family businesses - Kome, Ni-Kome at Faregrounds,…
Love our food? Come work with us! We'll be having a job fair for all Kome Family businesses - Kome, Ni-Kome at Faregrounds, Daruma Ramen, and Sa-Ten Coffee and Eats on Wednesdays 12/20, 12/27, and 1/3 from 2 - 4 pm at Kome. Looking forward to meeting you! https://t.co/YnDpeOQp71
The Kome Salad has been revamped! Now you can add salmon, chicken kara-age, avocado, and more! #eatgoodfeelgood https://t.co/lSd8p4nFe9
RT @groverbynum: New @komeAustin space as welcoming as the original. Full of food industry folks today. I see u @bbqfranklin. https://t.co/…
New to the menu: Futomaki! Unagi, ebi, tamago, krab stick, inari, spinach, cucumber, oshinko, kanpyo, and yamagobo!… twitter.com/i/web/status/9…
Hello fans and neighbors! Due to a water main break we are closed tonight (12/2) so sorry for any inconvenience! We will reopen tomorrow!
Happy Thanksgiving! We are closed today so our staff can spend the holiday with family and friends. We'll be open r… twitter.com/i/web/status/9…
New selections added to our repertoire! Can't wait to kanpai with you tomorrow! https://t.co/5T7vHl3wlZ
That's a wrap at 4917 Airport Blvd! Thank you for 6 years of good times! See you at our new location at 5301 Airpor… twitter.com/i/web/status/9…
Cold weather is here! Kayaku udon is waiting for you on the lunch menu! #chillyday #udon #noodly https://t.co/TgLCe1JUhr
Hama-toro, sake-toro, pork belly set! #getinmybelly #omnomnom https://t.co/tU9fhvfEzN
New colors and patterns are coming in at 5301 Airport Blvd! https://t.co/ImgjMfCXxw
Congrats to the winner of our Halloween costume contest! Frida Kahlo joined Vincent Van Gogh, the winner of our emp… twitter.com/i/web/status/9…
This week's special - Gindara Miso Yaki : grilled black cod marinated in sweet miso. https://t.co/amef9loxeq
King Salmon, topped with shiso, ikura, and yuzu powder. #sushilove #atxeats #nigiri https://t.co/wOBQ7aE5cU
King Salmon, topped with shiso, ikura, and yuzu powder #nigiri #sushilove #pieceofparadise @ Kome instagram.com/p/BaKnhp6DUFV/
World Sake Day is tomorrow! Join us for $5 Sho Chiku Bai glasses all day! 🍶💕 https://t.co/WRMIJA8DrV
Join us Sept 17th for Hurricane Harvey relief! 20% of all sushi roll sales are going to Coastal Bend Food Bank, ser… twitter.com/i/web/status/9…
Missed our Hurricane Harvey relief day last Sunday? No worries, we're doing it again, and upping… instagram.com/p/BZE55ZQjC4_/
Patio in progress! Yes. That's right. I said patio. What drink will you enjoy on our new patio?… instagram.com/p/BZBmSdqje-M/
The weekend was made for this easy drinking Junmai. Come try this new addition! #junmai… instagram.com/p/BSl1dw9DPlw/
When all else fails, order catering! Did you know we offer a variety of catering trays?! Just… instagram.com/p/BROgDBKDhvx/
Get your Ramen and Sashimi fix today! We'll be closed tomorrow for an employee appreciation party! We'll reopen Monday our normal hours.
Some fresh Japanese uni to start your weekend, perhaps? #uni #freshfromthesea #japanesefood… instagram.com/p/BPxpZZzl0xN/
Happy New Year! Start your year off the right way, with a taste of Japanese New Year:(clockwise… instagram.com/p/BOuxqcjj0bl/
Last day to get your Komé fix before the holiday! Try our seasonal soft serve: egg nog!… instagram.com/p/BOXmxAmjd2a/
Take a break from the shopping and unwind with our "liquid"ation sale! Sparkling wines, and a… instagram.com/p/BNPepBnD98I/
RT @resy: Chirashi with a twist going on at @komeAustin. Book now! PC: @AnnaEatsWorld #ResyATX https://t.co/4wrUXIugqS
With temperatures dropping by the minute it's turning into a Ramen day. Come in and get your Ramen on!… twitter.com/i/web/status/7…
We will be closed for lunch service today. We will be open for dinner from 5-10. We apologize for any inconvenience.
You called. We answered. WE ARE OPEN ON LABOR DAY! Lunch and dinner service (with a BONUS of Service Industry Night)
Happy Friday, y'all! We're ready to stuff your bellies...feast like a beast! #doodles… instagram.com/p/BJ3qPyTDFwW/
Hey folks, we will be closed this coming Monday, August 29th, for our staff party. We will… instagram.com/p/BJikpb1D2zB/
We're obsessed with the #prisma App, aren't you?! This one is called "A tale of two tunas".… instagram.com/p/BJS6CEPDnYj/
Thanks eatxx for this week's winning photo! Our Hokkai Don is a lunch only item that's visually… instagram.com/p/BJGiiblj391/
Thanks @AustinChronicle for the write up on our Okonomiyaki! #komesushikitchen #okonomiyaki… instagram.com/p/BI-bvhNDUka/
After an overwhelming reception, our photo contest winner this week is catherinehodges !… instagram.com/p/BI0TFeMjJgf/
Love Kome? Capture your dining experience! Every week in August we'll pick one photo and the… instagram.com/p/BIk3Q6Pj0EN/
💕"The best and most beautiful things in this world cannot be seen or even heard, but must be… instagram.com/p/BIgMY6RDHL7/
 
 
 
 
 
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