I read a lot of food books, etc., talk about food constantly, and track what I cook and where the ideas originated on my blog. Slow Food Austin volunteer.
just posted Alfajores: lisaiscooking.blogspot.com/2018/05/alfajo… that happen to be vegan, gluten-free, and free of refined sugar from @Sweetlaurelbake book
RT @foodandwine: Who says carnivores have all the fun? Delicious veggie burgers: trib.al/zgVSDSZ https://t.co/P5gSOCZeXp
RT @DavidLeftwich68: Texans, don’t forget to vote in today’s runoff… instagram.com/p/BjFR5y5nvJC/…
chicken laksa with summer squash, cucumber, &… instagram.com/p/BjBPAJrBANx/…
rainy day cookbook reading. (review copy) instagram.com/p/BjAYz6xhlFT/…
scallop toast with aioli & slow-roasted… instagram.com/p/Bi8NLE-Brsw/…
more dinner prep with slow-roasted tomatoes. instagram.com/p/Bi7uM2ahQzq/…
egg yolk & garlic from @BoggyCreekFarm are about… instagram.com/p/Bi7iyUgBNgT/…
first peaches, first corn! and lots more from… instagram.com/p/Bi0YVwCBpj8/…
strawberry sorbet (with Meyer lemon!) from River Cafe London is on… instagram.com/p/Biw9JkrBXbe/…
just poste Strawberry Sorbet: lisaiscooking.blogspot.com/2018/05/strawb… from River Cafe London
I’m so glad to have @springdalefarm romaine for tonight’s caesar salad. instagram.com/p/BislGbzBfhm/…
local potato & shallot galette in an olive oil & tahini crust. instagram.com/p/BipuH32hvGQ/…
'These Farmers Switched to Organic After Pesticides Made Their Families Sick' via Civil Eats - civileats.com/2018/05/11/the…
RT @CivilEats: A movement toward zero-waste grocery shopping is growing in the U.S buff.ly/2G0mzxs @cathyerway
This amazing new milk is going to change everything motherjones.com/environment/20… via @MotherJones
early-season greek salads featuring the goods from @boggycreekfarm, b5farm,… instagram.com/p/Biald5vhSKK/…
hooray for b5farm greenhouse cucumbers & being able to ferment some pickles… instagram.com/p/BiaFdczB1Yn/…
perfect for rainy day reading. (review copy) instagram.com/p/BiXYt6InQ7D/…
Tighter work requirements in SNAP will affect rural communities more, and will amplify rural America's ongoing problem with access to healthy food, writes @fivefifths: theatlantic.com/politics/archi…
RT @CivilEats: One in 7 Texans, nearly 4 million, benefit from the Supplemental Nutrition Assistance Program buff.ly/2KoLXQV
RT @CTXFoodBank: URGENT! We need your help in our kitchen tomorrow morning!! We have one volunteer signed up so far and we need to make abo…
just posted Vegan Queso and Bob Armstrong Dip: lisaiscooking.blogspot.com/2018/05/vegan-… inspired by The Austin Cookbook by @paulaforbes
treats! for everyone at our @slowfoodaustin board retreat today. instagram.com/p/BiKL9dBHwV5/
little alfajores that happen to be grain-free, vegan, & contain no refined sugar. instagram.com/p/BiIAQwSHU_H/
white chocolate-chai cookies from the Little Flower Baking book. instagram.com/p/BiF41aMhzEF/
I hadn’t made my favorite granola in ages. today’s batch has local pecans from @eileenniswander… instagram.com/p/BiFhVUMHyJQ/
RT @foodtank: A1: In America, we waste 40% of the food we produce. $160 billion worth of produce is thrown away annually. So let’s celebrat…
RT @CivilEats: In his new book, organic farmer Mike Madison examines the ecology, economy, and practice of sustainable agriculture in a lan…
RT @foodtank: Beyond saddening. We've neglected the people who produce our food: "Some farmworkers sleep in cars, motels, garages, converte…
lunch the other day (that I forgot to post!) edamame spread with local greenhouse tomatoes &… instagram.com/p/BiCfx1zh-PS/
RT @newrepublic: A new proposal could take American slaughter factories back to the days of "The Jungle." bit.ly/2FfIvo4 https://t…
Survival after Fire gofundme.com/survival-after… help Dewberry Hills Farm if you can!
sad news: In.gredients, country's first zero-waste grocery store, to close in East Austin bizjournals.com/austin/news/20… via @MyABJ
RT @eatsustainable: There's nothing "modern" about allowing corporations to reduce the time allotted for safety inspections in slaughterhou…
I’m looking through The Berkeley Bowl cookbook & wishing these falafel waffles with cucumber… instagram.com/p/Bh9e8AKB7RB/
RT @EmilyRNunn: The Robin Hoods of Food Waste newyorker.com/magazine/2018/…
RT @MS_Living: A whopping 91% of all discarded plastic will not even end up getting recycled. ow.ly/VBe450h99PQ
our pineapple guava is putting on a show with more flowers than ever this spring. instagram.com/p/Bh2Ofs-BxKP/
molasses oat bread from A New Way to Bake. instagram.com/p/Bhzu96UhCMu/
How To Eat As If The Planet Mattered: For #EarthDay2018, Food Tank is highlighting 5 high-impact actions we can each take to eat better, bit.ly/2EZeE3e via @foodtank
I might be a little excited about my new kitchen rugs. but, they’re made from recycled plastic… instagram.com/p/BhuTia3hpf2/
strawberries, celery, tomatoes, & more! from @texasfarmhouse today. instagram.com/p/BhsGy3oH2Nj/
just posted Udon Noodles with Snow Peas and West African Peanut Sauce: lisaiscooking.blogspot.com/2018/04/udon-n… from Between Harlem and Heaven
panko-crusted cod with a fricasee of spring vegetables. instagram.com/p/BhnNvJShf8r/
these pretty strawberries from @tenacreorganics are gonna make a delicious sorbet. instagram.com/p/Bhj0EOEhLpe/
friday snack: date-sweetened almond butter brown rice treats with freeze-dried strawberries &… instagram.com/p/BhhllgiBRwO/
RT @MS_Living: You Can Thank Maria Telkes For Everyday Uses Of Solar Energy bit.ly/2EBQ4oT https://t.co/UItqPYAIIo
Oldest man in the world credits longevity to desserts, hot springs, and telling people off mashable.com/2018/04/10/old… eating sweets!
local radish greens, spinach, romanesco, & farm eggs in fried rice for lunch. instagram.com/p/BhZpZTaHa3f/
mushroom-walnut-lentil “meat”balls in marinara. instagram.com/p/BhVK5ZEn7u7/
homemade breakfast tacos with local eggs, greens, & chevre are topped with habit-forming… instagram.com/p/BhUS2HQnB63/
this cold, dreary day is good for thinking about baking. (review copy) instagram.com/p/BhRu1yFHWN1/
RT @ClimateReality: No two gardens are the same – but no matter what you grow, these climate-friendly tips will help you to do it sustainab…
vegan queso: austin sacrilege or quintessential-austin? instagram.com/p/BhPgFZRnJGb/
RT @nerdette: Five Women Led Companies Breaking Barriers In Food And Beverage Industry via @forbes forbes.com/sites/juliabol…
Paris to turn a third of its green space into urban farms cnn.com/style/article/… via @CNNStyle
Here Are the First American Casualties of Trump’s Trade War With China motherjones.com/food/2018/04/c… via @MotherJones
great to see bloom spikes on the yucca thompsoniana. it skipped flowering last year. instagram.com/p/BhKBeR_HWfi/
just posted Tostones with Mango Avocado Salad: lisaiscooking.blogspot.com/2018/04/toston… from Cuban Flavor
RT @CarolynJung: Head pastry chef Janina O'Leary of @TheVillageBake @MayfieldBakery knew from an unbelievably young age what she wanted to…
beautiful rainbow chard, carrots, artichokes, lettuce, beets, & more from @texasfarmhouse today. instagram.com/p/BhH-d2THOki/
RT @UglyFruitAndVeg: Pro Tip from @WastedFood 👇🌱✨ twitter.com/wastedfood/sta…
potato and goat gouda griddle scones for brunch. instagram.com/p/BhCZnMxnKZR/
celebrating the holiday weekend with strawberry and vanilla cream filled sweet rolls with white… instagram.com/p/Bg_pY4jHK5j/
today’s experiment: strawberries and vanilla cream sweet rolls. instagram.com/p/Bg9rBAZH536/
the red rabbit cocktail pitchforkpretty is delightfully, seasonally appropriate. instagram.com/p/Bg7hQKEHtA2/
one of my favorite easter meals was this rabbit ragu with homemade semolina cavatelli: lisaiscooking.blogspot.com/2015/04/semoli…
I’m already a fan of this book based on color alone. but, the food looks great too. (review copy) instagram.com/p/Bg6XprjnWoh/
RT @CivilEats: New research suggests the country could feed all 327 million Americans — plus roughly 390 million more — by focusing on plan…
luv the title. can’t wait to read it & try some recipes. (review copy) instagram.com/p/Bg4Kj6sHabt/
RT @billmckibben: If I told you that climate change was threatening to drown the island where they make Tabasco sauce, then would you care?…
RT @foodandwater: Offshore wind power could produce most of the electricity needed for states along the Atlantic coast, a new study finds.…
spaghetti with white puttanesca. with artichokes & arugula along for the ride. instagram.com/p/BgugcROnE1E/
revisiting my favorite chana masala recipe. this time with added swiss chard. instagram.com/p/BgrhI54HaMc/
RT @KeepTexasGreen: Thinking about #FoodWaste and #Composting on campus, @UTHousing's Neil Kaufman says: Seventeen thousand pounds of food…
RT @CivilEats: The U.S. District Court for the Northern District of California ruled on Wednesday the @EPA illegally delayed implementation…
I’ll be reading about my hometown this weekend with @paulaforbes new book. (review copy) instagram.com/p/BgpVMNJH70v/
RT @CKummer: "The dilemma rural economies face is that you'll reach for anything if you have nothing." Terrific piece by @DougBockClark on…
I pledged to minimize trash at lunchtime, join me! Together we can #ChangeTheDay! marthastewart.com/curbwaste
lots of green, leafy loveliness along with carrots, green garlic, beets, & grapefruit from… instagram.com/p/Bgj7Al5DPc0/
just posted Brie-Filled Mini Seaweed Scones: lisaiscooking.blogspot.com/2018/03/brie-f… from Michel Roux's Cheese
RT @IFPRI: "We have an aging farmer problem. Need to get young people back into farming, make farming cool again” – @DaniNierenberg @foodta…
RT @MotherJonesFood: The government’s own watchdog says massive poultry companies are exploiting small business loans https://t.co/bPlsrGhB…
I failed to wear green today, but I’m getting in some practice on the green. does that count? instagram.com/p/Bgbt0igjIhx/
udon with local snow peas, carrots, & green onions and west african peanut sauce. instagram.com/p/BgZei0Ajy6A/
Homemade Baked Potato Tots with Giardiniera Aioli: lisaiscooking.blogspot.com/2018/03/homema…
lunch is a fried egg sandwich with these beauties from @boggycreekfarm. instagram.com/p/BgZCcxAjs-f/
RT @foodtank: France's 2016 food waste law, which bans grocery stores from throwing away edible food, has increased the quantity and qualit…
I'm digging through old files of recipes cut from magazines & found a few I have to try: Brussels Cookies; Potato Griddle Scones; Strawberry & Cream Sticky Buns
RT @NFUDC: As the downturn in the farm economy worsens, many producers are finding themselves in a state of financial crisis. A new bill, t…
Obama issued a rule to help confused consumers. His successor killed it. newrepublic.com/article/147417…
RT @CivilEats: This chef is raising awareness about the criminal justice system with a series of dinners buff.ly/2tRcv98
just posted Homemade Baked Potato Tots with Giardiniera Aioli: lisaiscooking.blogspot.com/2018/03/homema… from Valerie's Home Cooking by @Wolfiesmom
what I’m reading this week. (review copy) instagram.com/p/BgOjnxujErX/
every local vegetable (fennel, mushrooms, collards, artichokes, green garlic) with couscous. instagram.com/p/BgKfdmxD4JB/
 
 
 
 
 
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