I read a lot of food books, etc., talk about food constantly, and track what I cook and where the ideas originated on my blog. Slow Food Austin volunteer.
RT @foodtank: "The latest innovative plant-based packaging is not only cost-competitive with traditional materials, but also doesn’t compro…
RT @realfoodmedia: “We meet on the plate faster than we do in the mind.” Cultural influences on our regional foodways are so much more comp…
this is currently the top contender for thanksgiving dessert. it’s a roasted pear crisp with cranberry compote and yogurt sherbet from The AOC Cookbook. what are you planning? instagram.com/p/BqGKlSxFY61/…
RT @CivilEats: After nearly 30 years in the Army, John Lemondes is growing a sustainable farm operation while helping other veterans gain a…
local brunch: sweet potatoes, radish greens, green onion hash with eggs. instagram.com/p/BqDGeOyl-6F/…
pretty carrots and lots of greens farmeredeneast. instagram.com/p/BqATfnNFDuC/…
friday treat: dark chocolate-walnut-date bars. #nobutternosugarnoflour instagram.com/p/Bp-fVcHFN_7/…
friday treat: dark chocolate-walnut-date bars. #nobutternosugarnoflour instagram.com/p/Bp-fVcHFN_7/…
time to bake something pretty. (review copy) instagram.com/p/Bp-Mt3cF5cU/…
RT @foodprintorg: Plastic wrap, baggies & containers: you’re buying tons of stuff just to throw it out. Use these tips & tricks to help cut…
RT @alyssaharad: Austin friends, if you know anyone with a casita or empty apartment who would be willing to help someone out for a few mon…
RT @designtaxi: Book lovers, check out this library! ow.ly/W7ls30mxNk5
Zucchini noodle bowl with green onion and miso and all about The Whole Foods Cookbook on the blog today. (link in profile) instagram.com/p/Bp2sBm8lXzi/…
just posted Zucchini Noodle Bowl with Green Onion and Miso: lisaiscooking.blogspot.com/2018/11/zucchi… from The Whole Foods Cookbook
RT @JenaFriedman: It feels like all of America is awaiting the results of a biopsy.
RT @foodprintorg: Your #vote matters! See how politics affects food in this graphic from @newfoodeconomy & don't forget to cast your ballot…
RT @farai: Go vote. It's not a perfect solution to anything, but the perfect is the enemy of the good. Do one good thing today and vote.
RT @indivisibleATX: Polls open in 24 hours. Have you voted? Has everyone in your life voted? Do they have a plan? Are you sure? https:…
Ina’s tomato and eggplant soup made with lovely eggplant and onion from b5farm. + parmesan toast instagram.com/p/Bpx5nqsFW04/…
Ina’s tomato and eggplant soup made with lovely eggplant and onion from b5farm. + parmesan toast instagram.com/p/Bpx5nqsFW04/…
broiled black cod, muffuletta style from Solo by @anitalonyc. instagram.com/p/BpsSGXplATQ/…
with olives and artichokes and giardiniera, I already know I’m going to like the dish I’m working on today. instagram.com/p/BpsIqPJFVIq/…
RT @KeepTexasGreen: This is how @UTAustin celebrates #TexasArborDay: 🌳🌲🌳planting plus a give-away of compost and plants that have campus or…
RT @indivisibleATX: Today is the last day of early voting. Polls are open until 7 p.m. Don’t risk long lines on Tuesday. https://t.co/gw6…
RT @foodandwater: Legislation introduced by @SenBooker & @repmarkpocan would impose an 18-month moratorium on food & ag mega-mergers. Today…
RT @Reuters: Fish are moving 10 times farther on average than land animals affected by rising temperatures, expert tells @Reuters. Here's p…
EPA wants to grant factory farms exemption from reporting potentially harmful emissions thinkprogress.org/epa-wants-to-g… via @thinkprogress
persimmons!, zucchini, sweet potato, radishes, hakurei turnips, kale, lettuces, apples from @texasfarmhouse today. instagram.com/p/Bpktyc-lTIv/…
RT @foodtank: Through a new pledge organized by the Ellen MacArthur Foundation, PepsiCo, Unilever, H&M, and more will team up with governme…
the added complication of needing boiled & cooled water to rinse everything for a simple salad is making me truly appreciate the modern conveniences we usually enjoy. instagram.com/p/BpdQqanlqF7/…
I’m cooking the tofu with haricots verts with chraimeh sauce from @ottolenghi Simple & using lovely yellow wax beans from @BoggyCreekFarm. instagram.com/p/BpaKUpXl0Py/…
RT @YaleE360: Plant hardiness zones in the U.S. are moving north at 13 miles per decade due to climate change. e360.yale.edu/features/redra… http…
thank you, @lifesafeast! I can’t wait to spend citrus season with this. instagram.com/p/BpZh7NtFvlV/…
the sun is starting to shine, the Mexican mint marigold is blooming, & there was a delightfully long line to early vote in the middle of a thursday afternoon. almost all is well, but now… instagram.com/p/BpXsonalHwW/…
just posted Loaded Black Bean Dogs: lisaiscooking.blogspot.com/2018/10/loaded… from Food is the Solution
You can cut your cancer risk by eating organic, a new study says @CNN cnn.it/2ExRJRo
RT @CivilEats: Industrial-scale livestock producers’ greenhouse gas emissions now exceed the transport sector’s buff.ly/2RR9VrV @BW
RT @EaterAustin: Texas Election Day 2018: food specials for voters in Austin austin.eater.com/2018/10/22/180… https://t.co/bloQGCp4Kq
RT @NPR: From @wbur: "Healthy eating in America today is so hard. It's like trudging through deep snow. It's not that you can't do it. It's…
roasted zucchini & okra with garlicky shrimp & scallops on @bartonspringsm grits. instagram.com/p/BpLTko0Fs0J/…
mostly-local chicken noodle soup with whole wheat noodles and kale (because I’m excited for kale to be back in season!) instagram.com/p/BpIvK8ZlIuf/…
I’m rolling whole wheat pasta a little thicker than usual & cutting the strands into short pieces for a from-scratch chicken noodle soup. instagram.com/p/BpINZJYl8ex/…
I 🧡 my pumpkin that just arrived from @texasfarmhouse. instagram.com/p/BpAxtyAB1Rk/…
with a fridge full of apples, I turned once again to marie-helene’s apple cake with the deliciously scandalous amount of rum in it. instagram.com/p/Bo2WTxFB_PV/…
I’m using one of my favorite kitchen tools to cook from the new Whole Foods Cookbook (review copy). instagram.com/p/Bo19L53haM0/…
sunflowers and happy bees @BoggyCreekFarm. instagram.com/p/Bo1nlRthkw3/…
Angel Biscuit Breakfast Sandwich: lisaiscooking.blogspot.com/2018/10/angel-… now with recipe!
if you need me, I’ll be in the kitchen with this. (review copy) instagram.com/p/Bowrx3XBPRw/…
on the blog today: angel biscuit breakfast sandwich from Rose’s Baking Basics and talking about sieved egg yolks in biscuit dough. (link in profile) instagram.com/p/Bot-WjhhfmX/…
just posted Angel Biscuit Breakfast Sandwich: lisaiscooking.blogspot.com/2018/10/angel-… from Rose's Baking Basics by @FlourRose
FDA Bans Use of 7 Synthetic Food Additives After Environmental Groups Sue n.pr/2yk1yfn "Ever heard of these food additives? Synthetically-derived benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone, or pyridine?"
Texas rejects 2,400 online voter registrations as Oct. 9 deadline looms mysanantonio.com/news/local/art… via @mySA
tomorrow 10/9 is the deadline to register to vote in TX for the november election: votetexas.gov/register-to-vo…
pumpkin spice-ish pancakes. made with purée of local squashes. instagram.com/p/Boo6cMdBlai/…
I’m cooking from Food is the Solution and testing another plant-based hot dog option. this one is made with black beans. instagram.com/p/BokHr-whs5Q/…
RT @CTXFoodBank: The midterm elections are almost here. Last day to register to vote: 10/9. Early voting: 10/22-11/ 2. General Election: 11…
RT @letamericavote: The voter registration deadline is 6 DAYS away for Texans. How can you help? If you're in Texas, help get your neighbor…
RT @eatsustainable: “Vote with your fork. Every time you spend money, you vote for the kind of food system you want. If you shop at the far…
Austin restaurants can no longer throw away food kxan.com/news/local/aus…
'Why Are Sows in Factory Farms Dying in Surprising Numbers?' via Civil Eats - civileats.com/2018/10/01/why…
local breakfast du jour: eggs, pattypan, sweet potato greens. instagram.com/p/BoWwf82BRL3/…
baked ricotta, walnut and buckwheat crackers, and kalamata tapenade. all that’s missing is a cocktail. instagram.com/p/BoSNOObBaJe/…
revisiting Alice Medrich’s awesome Flavor Flours for these walnut and buckwheat #GF crackers. instagram.com/p/BoSDpPah4gz/…
adding to my to-read stack. (review copies) instagram.com/p/BoPBdonBnt1/…
Portobello Shawarma and Quinoa Tabouleh lisaiscooking.blogspot.com/2018/09/portob… from Levant by @Tanoreen
RT @letamericavote: Want to create change? Check your registration and get ready to vote in the midterms. iwillvote.com https://t…
Do Healthy Diets Protect The Planet? As The U.N. Meets, A Focus On Sustainability n.pr/2NTVmVt
I kinda can’t stop with breakfasts sandwiches. this one is smoked salmon, jalapeño cream cheese, capers, & arugula on focaccia. instagram.com/p/BoEv8CuBP4z/…
I went simple & classic (rosemary & sea salt) for today’s focaccia. it’s made with rouge de Bordeaux & AP flours from @bartonspringsm. instagram.com/p/BoCbriCBhFc/…
the fridge is stocked with pre-workout fuel: cinnamon-dusted granola energy bites. instagram.com/p/BoAN0tHhR0L/…
RT @CivilEats: You may see them as weeds, but common urban plants including chickweed, cat’s ear, dandelion, sourgrass, and nasturtium are…
RT @MS_Living: 8 Ways To Go Zero Waste At Home trib.al/uYnrnpR https://t.co/p9fbINuoOM
RT @michaelpollan: Keep an eye on the farm bill negotiations twitter.com/_RajPatel/stat…
angel biscuit breakfast sandwich with pesto and arugula. instagram.com/p/BnyxEo1BLhp/…
acorn squash soup with wild rice and crispy sage leaves. instagram.com/p/Bnum27whp_p/…
RT @SFClocal: A new report released from @envdefensefund shows that farm conservation practices do pay off financially. It's a win for the…
the time has come to use all the squash I’ve collected. instagram.com/p/Bnt0CbqBP0U/…
a nice spot of bright color on a cloudy day. @BoggyCreekFarm instagram.com/p/Bntgp97h7JS/…
all the rain has left the arugula battered but mostly happy and the bay laurel very happy. instagram.com/p/BnrinJXBYDl/…
RT @thinkprogress: House Farm Bill could prevent formerly incarcerated individuals from obtaining food assistance bit.ly/2OiFwk9 h…
Food companies and farmers active at Climate Action Summit thefern.org/ag_insider/foo… "some of the most exciting work may come from farming methods that actually sequester carbon in the soil"
RT @eatsustainable: A little optimism about the future of food from one of the founders of the organics movement: ow.ly/ELXa30lN46G v…
RT @Eater: Fundraisers for sick restaurant employees represent the failure of American healthcare eater.com/2018/9/11/1782… https://t.co/wzAN…
just posted Fruit Sourdough: lisaiscooking.blogspot.com/2018/09/fruit-… from The Tivoli Road Baker
The digital revolution—a new weapon against food waste, hunger, and emissions brook.gs/2NnZlJx via @BrookingsInst
oat-banana-turmeric smoothie bowl with poached pears and pecans. instagram.com/p/BngtkWohWUN/…
gone are the days of strawberry with frosting & sprinkles. these are savory pop-tarts with local eggs, peppers, & sweet potato greens. instagram.com/p/BncR8Mmh_Wn/…
RT @foodtank: Every university should have a campus garden to help students connect with their food and learn how to grow it. https://t.co/…
Meet the Modern Farmers: Brittany & Dan Illescas of Central Texas Pig Rescue modernfarmer.com/2018/09/meet-t… via @ModFarm
RT @eatsustainable: Throwing out food is the same as throwing out the gallons & gallons of water it took to get that food to your plate. Wh…
 
 
 
 
 
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