I read a lot of food books, etc., talk about food constantly, and track what I cook and where the ideas originated on my blog. Slow Food Austin volunteer.
roasted eggplant, fresh tomato, sweet pepper, mozzarella, & ricotta salata giant pizza. instagram.com/p/BUqE1TilgYt/
bloody mary mixed tomato salad with black rice. instagram.com/p/BUneuDqFdN4/
brined and roasted brazil nuts inspired by Six Seasons book. instagram.com/p/BUm0oivFQiQ/
spherical caprese with sungolds from @boggycreekfarm. instagram.com/p/BUk-ZqSFEQA/
RT @NewRepublic: In "The Potlikker Papers," @johntedge sets out to find the soul of the South. And he finds it through its stomach. https:/…
starting our 4-day-staycation-weekend with pancakes. instagram.com/p/BUkAYAGDYcM/
RT @SAVEURMAG: The 6 best food films to watch in 2017 saveur.cc/uv1q78 https://t.co/bnH8ODdjx4
Why Recycling is So Important | CaelusGreenRoom caelusgreenroom.com/2017/05/25/rec… via @tealdit
Strawberry Ice Cream Shortcakes with Cornmeal Drop Biscuits: lisaiscooking.blogspot.com/2017/05/strawb…
RT @CKummer: Most food stamp recipients are white; overwhelming majority are US-born citizens; over half are under 18 or over 60. https://t…
Health Leaders Must Focus on the Threats From Factory Farms nyti.ms/2rHaSVS
just posted Strawberry Ice Cream Shortcakes with Cornmeal Drop Biscuits: lisaiscooking.blogspot.com/2017/05/strawb… with @RichardsonFarm milk and cream.
RT @ModFarm: “The people growing, harvesting, preparing, and serving our food need to be better recognized for what they do.” https://t.co/…
dinner's gonna be: seafood salad inspired by Tartine All Day, made with local potatoes, fennel,… instagram.com/p/BUSl66Bjuek/
marking pages. getting hungry. (review copy) instagram.com/p/BUR_AKsj9bY/
Bulgur and Green Lentil Salad with Chickpeas and Preserved Lemon: lisaiscooking.blogspot.com/2017/05/bulgur…
RT @MotherJonesFood: The gluten-free craze is a symptom of a bigger problem with medicine bit.ly/2rvTpQS https://t.co/Eaz00k9jj7
tostadas with homemade refritos, local lettuce & tomato, & roasted salsa verde. instagram.com/p/BUQX-MoDVZI/
I can't stop with this roasted salsa verde made with @springdalefarm tomatillos, chiles, & onion. instagram.com/p/BUP0nQ_jEoJ/
from @texasfarmhouse today: carrots, celery, collards, fennel, lettuce, mangoes, zucchini, yellow squash, red onions, red potatoes, corn
'There’s Funding to Support Organic Farmers, but Many Don't Know It Exists' via Civil Eats - civileats.com/2017/05/16/the…
RT @foodandwine: Michelle Obama is speaking out about the changes coming to school lunches: trib.al/SuIzgx7 https://t.co/94399JRgXs
EPA greenlights a nasty chemical. A month later, it poisons a bunch of farmworkers motherjones.com/environment/20… via @MotherJones
just posted Bulgur and Green Lentil Salad with Chickpeas and Preserved Lemon: lisaiscooking.blogspot.com/2017/05/bulgur… from In My Kitchen by Deborah Madison
RT @CivilEats: Inside the effort to bring ugly fruits and vegetables to consumers buff.ly/2pCvDBu @EndFoodWaste
RT @eatsustainable: Farmers' market produce simply tastes better, specifically these 8 foods! ow.ly/E4Co30bzBa6 via @RodaleWellness h…
RT @PartsUnknownCNN: Why is the food so good in San Sebastian? It has a lot to do with Juan Mari Arzak. Meet the legend with @Bourdain on #…
RT @TXCraftBrewers: Want to get involved to fight HB 3287/SB 2083 in the Senate + support GOOD beer bills? Check out our FB post: https://t…
just posted Granola Cookies: lisaiscooking.blogspot.com/2017/05/granol… from A New Way to Bake by @MarthaStewart
RT @foodtank: Did you know that Germany leads in agricultural sustainability? Learn more from the Food Sustainability Report: https://t.co/…
bourbon butterscotch ice cream or peach-sweet tea sherbet? (review copy) instagram.com/p/BTxI4Q2Fkdb/
date almond bonbons. #nobutternosugarnoflour instagram.com/p/BTuZzpolDcR/
getting some eggcellent ideas from Egg Shop The Cookbook. (review copy) instagram.com/p/BTrc5dcF965/
a box from @texasfarmhouse with blueberries & corn has made my day. instagram.com/p/BTmorbTlgAY/
This Eco-Friendly Sportswear Brand Turned Its Old Clothes Into Food creativity-online.com/work/houdini-t…
RT @CivilEats: It's critical we address the reality that industrial ag is a leading climate change culprit. buff.ly/2oEmR9t #climat…
just posted Linguine con Sarde: lisaiscooking.blogspot.com/2017/04/lingui… from Back Pocket Pasta by @ColuHenry
working on brown rice-whole wheat-chia-flax seed pancakes for brunch. instagram.com/p/BThF2MflvJT/
strawberry ice cream shortcake with cornmeal drop biscuit. instagram.com/p/BTc0uCoFdM9/
RT @MotherJonesFood: Why aren't more farms putting all that poop to good use? n.pr/2pu4aVj https://t.co/vs1UPbpEFy
love being greeted by the sunflowers @boggycreekfarm! instagram.com/p/BTbsI2IlmMS/
looking forward to sitting a spell with this new book from @johntedge. (review copy) instagram.com/p/BTZGAw7lSrs/
the very best way to caffeinate: @ChameleonCoffee espresso coffee with a splash of @RichardsonFarm raw cream.
Mobile farmers markets bring local produce to rural neighborhoods bit.ly/2org2bp via @KXAN_News
Mint-Chip Shake and Sweet Potato Fries with Cashew Ranch Dip: lisaiscooking.blogspot.com/2017/04/mint-c…
RT @michaelpollan: This is going to be good: The Potlikker Papers: A Food History of the Modern South by John T. Edge. https://t.co/unffk5…
spring chowder with local leeks, fennel, potatoes, turnip, carrots, & beautiful fresh milk from… instagram.com/p/BTP-po9D2pe/
it's a pretty perfect day at Richardson Farms for the @slowfoodaustin tour instagram.com/p/BTPn5hWFZKG/
just posted Mint-Chip Shake and Sweet Potato Fries with Cashew Ranch Dip lisaiscooking.blogspot.com/2017/04/mint-c… from Good Clean Food by @clnfoodirtycity
just a quick look so far, but I see lots of vegetable dishes I want to try. (review copy) instagram.com/p/BTMlGXxF90g/
seared salmon w/ sorrel-yogurt sauce + bulgur lentil salad w/ chickpeas & preserved lemon. instagram.com/p/BTKyhDFllKV/
I'm excited to use this pretty sorrel from @boggycreekfarm in a yogurt sauce for salmon. instagram.com/p/BTKT-sCFKrj/
Check out Richardson Farms Dairy Tour, take 2 slowfoodaustin.ticketbud.com/richardson-far… via @ticketbud
RT @billmckibben: 'Growing' opposition to Trump as nation's 2nd-biggest farmer's organization demands continued climate action @nfudc https…
RT @foodtank: What is one thing we can do to create a healthier food system? #FoodTank https://t.co/2nu3SJ0aKO
Trump has okayed a pesticide that terrifies these families motherjones.com/environment/20… via @MotherJones
from @texasfarmhouse today: zucchini, summer squash, blueberries, carrots, fennel, beets, lettuce, potatoes, collard greens
for easter brunch: pizza rustica w/ labelleviefarm duck prosciutto & @springdalefarm radish greens. instagram.com/p/BS60iKXlEWf/
pizza rustica from Baking with Julia is ready to bake. instagram.com/p/BS6qrvhFuPK/
blueberry-lemon scones for easter weekend. instagram.com/p/BS4dFV_FfQl/
RT @TopherSpiro: For the cost of Trump's trips to Mar-A-Lago, 9,000 seniors could receive Meals on Wheels. istrumpatmaralago.org
getting a head start on weekend baking with granola cookies. instagram.com/p/BS1-KpXDFso/
RT @nytimeswell: An Hour of Running May Add Seven Hours to Your Life nyti.ms/2o4xmxD https://t.co/sDmQhYvYkL
flipping through the pretty new book Simple Fare Spring/Summer. (review copy) instagram.com/p/BS1Uz9pFhEO/
RT @velvetrenee: Oh, yum! Colorful, crunchy Brazilian Slaw recipe from #SmithandDaughters #cookbook lisaiscooking.blogspot.com/2017/04/brazil… @lisaiscooking
People had fewer heart attacks, strokes, after NY's trans-fat ban nbcnews.to/2o6JGxp via @nbcnews
RT @MotherJonesFood: Bird flu is a big deal. Of course Trump wants to defund the best way to contain it. bit.ly/2p6DcmJ https://t.…
just posted Brazilian Slaw: lisaiscooking.blogspot.com/2017/04/brazil… from @smithanddaughters cookbook.
RT @foodandwater: BREAKING: New study confirms what we've said all along: Fracking contaminates groundwater over large distances. https://t…
As KFC shuns some antibiotics, U.S. chicken industry deploys wet wipes, oregano reut.rs/2nnR8J4 via @Reuters
Help Keep Austin Student Meal Accounts Current via @edbacker! Become a sponsor now! edbacker.com/c/help-keep-st…
RT @MS_Living: How to shop, cook, and eat more sustainably: martha.ms/60148jnig https://t.co/78loziZFcF
how to stir polenta: step 1, pour a glass of wine. instagram.com/p/BSr0VWslL6a/
how 'bout pasta for dinner? I'm cooking from Back Pocket Pasta today. instagram.com/p/BSma6fyl132/
RT @CivilEats: Why we can't really know if farmers are cutting back on antibiotics. buff.ly/2n0Lpoh
lots of contenders for what to try first from A New Way to Bake. (review copy) instagram.com/p/BSjA25BljGz/
The Hippies Have Won (the Plate, at Least) nyti.ms/2oA4S34
a pretty box of food, as always, from @texasfarmhouse today. instagram.com/p/BSeeF1OlZ12/
RT @velvetrenee: Tropical fruits, sugared ginger, rum, cream = #yum! #ProvenceToPondicherry #cookbook lisaiscooking.blogspot.com/2017/04/gratin… @lisaiscookin…
RT @BrookingsInst: The more education a woman receives, the less she will earn in relation to men: brook.gs/1SdH1Qv #EqualPayDay htt…
just posted Gratin de Fruits Exotiques: lisaiscooking.blogspot.com/2017/04/gratin… from Provence to Pondicherry
RT @MotherJonesFood: Sea lice now infests nearly half of Scotland’s salmon farms. bit.ly/2nTvQSf https://t.co/uQGeK5zLK9
lunch is leftover kale feeekeh tabouli with a lovely milagro farm egg on it. instagram.com/p/BSbuFXrFIt-/
this mint-chip smoothie is full of so much good-for-you stuff, I don't even deserve it. instagram.com/p/BSUP0-LlOat/
RT @ModFarm: The EPA has declared chlorpyrifos to be excessively dangerous, but Scott Pruitt has chosen to not ban it. https://t.co/WtXSyMA…
giving up sugar for lent means cheating for my birthday cupcake--but at least it's not a whole… instagram.com/p/BSM7emkDDMj/
walnut & hemp seed crusted fish for tacos w/ avocado-cilantro-lime sauce. instagram.com/p/BSH1oHjD3fA/
 
 
 
 
 
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