Italian neighborhood restaurant from Chef Shawn Cirkiel, serving piccoli piatti, antipasti, handmade pastas, entrées grilled over Texas oak, contorni & dolci!
The Summer of Rosé is here! explore our Rosé offerings all summer long
Our flavors are just as vibrant as the colors | Seared Branzino is the perfect plate for a summer night
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses on July 31 from 6pm-8pm | more info & tickets here
Easy to share, but only if you want to. Our classic creamy polenta is to die for.
Texas Peaches are in season y’all! We’re always cooking up locally-sourced meats, veggies and fruit! See you tonight.
Our housemade Campanelle | topped with a foraged mushroom croquette, lemon puree & just a dash of parmesan. We will be closed tomorrow for the 4th of July, have a great holiday everyone! 🇺🇸
Red, White & Rosé - Never too soon to start celebrating - enjoy ½ off glasses during mezzo mondays 🍷
Celebrate your special occasion at Olive & June | Our 3rd floor event space with indoor + outdoor seating under our beautiful courtyard oak tree is perfect for any event | Inquire on our website for bookings
Join us for happy hour this week | ½ off cocktails, beer & full dinner menu M-F until 6pm
Olive & June Risotto | Pistachio pesto, pickled cippolini onion, & parmesan cheese
It’s officially the first day of summer | Enjoy the beautiful weather with happy hour on the patio until 6pm
Dinner at Olive & June | A taste of Southern Italy with any of our Primi & Secondi dishes
Starting your week off right with crisp and cold glass of white. Join us tonight for Mezzo Monday | ½ off wine by the glass all night
Our handmade pasta is made fresh daily & prepared with seasonal ingredients to ensure the freshness of every dish
Celebrate Father’s Day this weekend with Olive & June | Show Dad he deserves best & call to reserve your table now
Mezzo Monday at Olive & June | Our diverse selection of Italian wines are ½ off by the glass all night
Happy National Rosé Day! Spend this beautiful summer day outside on our patio sipping one of favorite rosés ☀️ 🥂
Our Seared Branzino sits on vibrant and creamy sicilian pesto | Served with pickled peppers, grilled spring onion & eggplant
There are only a few spots left for our Pasta Class on June 27th. Join us for a unique & interactive evening with Chef Brian Moses Visit our website to get your tickets
Want to eat in? We’ve got you covered 🛍️
A Texas tradition meets an Italian classic | Texas Wagyu Beef Rib & Mafaldini Pasta
La Tempesta | Bombay sapphire gin, aqua di cedro, laphroig 10, peach & lemon
Carrot color palette from @FStopFarms 🥕
France meets Texas with our Ranch Lamb Confit🇫🇷🤠
Chupacabra | Wahaka joven mezcal, hayman’s gin, campari, orgeat & lime
Cheese lover? We gotcha covered🧀
Olive & June named a Wine Spectator Lone Star Wine Stars, only one of two in Austin | Way to go Joseph and O+J Team! Read the article here:…
Sunlight hitting our handmade Semolina Gnocchi with green garlic pistou, pickled carrot & shaved parmesan 🌤️
Mezzo Monday | Celebrate the beginning of a new week with ½ off wine
We love our Pork Meatballs with tomato & fig mostarda
Watermelon radishes locally sourced for our Lobster Salad | Along with butter lettuce, focaccia crouton & lemon
Radio Flyer | Bourbon, lazzaroni amaro, blood orange & cranberry
Our seared octopus goes perfectly with housemade malfadini, nduja, basil and crispy shallot
We recommend pairing patio weather with happy hour deals 🥂
Enjoy springtime sips like our Sicilian Margarita 🍹
Carrots in every color from @FStopFarms
Patio happy hours are the best happy hours. Stop by this week to test out our theory 🍝
Cocoa Dust Martini | godiva, braulio amaro,vermouth, black walnut, orange
Our spring antipasti menu is loaded with seasonal flavor
Join us on the patio for a drink or two 🍸
Nothing but red wines and good times | ½ off wine every Mezzo Monday
Made by hand & enjoyed by moonlight, like all good pasta should be
IO Lamb Confit may be secondi at dinner, but it’s primi in our hearts
The perfect place to enjoy dinner with [hungry] friends.
Join us this weekend for the 2019 @Cochon555 kickoff as Olive & June’s Chef Brian Moses shows off his pork chops alongside four of the city’s best chefs 🐖 📸: @taniaonfox7
Each ravioli is hand made, in house, daily. Most importantly, they’re made with love.
Radio Flyer | La Tempesta | Chupacabra | Sicilian Margarita 🍸 This lovely lineup awaits at happy hour
Catch Olive & June's own Chef Brian Moses cooking up braised pork shank on FOX 7 Austin in preparation for this year's COCHON 555 US TOUR coming up on March 31.…
Fresh, Local & Ready for the Weekend
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses | Weds. April 3 For more info:
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses | Weds. April 4 For more info:
Spices, flavors, fresh herbs and more… the flavor profile of a meatball
Texas Wagyu Ribs - one of our new menu items… served with pickled broccoli stems and fresh apple. Perfect to share…or not…
Our wine sommelier searches near and far to bring you delicious reds and whites. Enjoy select bottles for half off on Mezzo Monday - every Monday!
Do you love mezcal as much as we do? Stop in and try The Chupacabra, featuring Mezcal, Gin, Campari, and orgeat for a tiki-meets-Mexico vibe
Meetings, luncheons, cozy nights at home: meet Olive & June to go
Just added to our dessert menu: a sensational strawberry semifreddo 📸: Instagram, @/brian.moses
It’s National Meatball Day! Under the cheese and sauce you’ll find our delicious #meatballs!
Happy Fryday! On the heels of his #SpudNationThrowdown victory, Olive & June’s resident spud stud Chef Brian Moses made the cover of last month’s #PotatoCountry. 🥔 Check out his potato prowess in the potato gratin served with our @44Farms New York Strip #puns
We’ve added a new date so you can learn the method behind the magic 🍝 Our March pasta class is sold out, book your seat for our next class on Wednesday, April 3rd For more info:
So honored to be counted among @WineSpectator's 11 Wine Stars in the Lone Star State! “When it comes to the beverage menu, wine director Joseph Rendon’s 100-selection, moderately priced list shows strength in Italian bottles.” Read the piece here:
Food that tastes as beautiful as it looks ✨
The best pasta starts out with the simplest ingredients & techniques
Choose your charcuterie Cured salumi | San Daniele prosciutto
Farm to Fork - We’re bringing in the freshest produce from #FStopFarms on the daily.
Learn how to make pasta like a pro 💪 Join Chef Brian Moses for a hands-on pasta tips, tricks & techniques class on March 6. For more info:… 📸: Chef Brian Moses, Instagram / brian.moses
Our favorite Godfather quote? “Leave the gun, take the cannoli.” Clemenza keeping our priorities in line since 1972.
A house favorite 🍝 Have you tried our Bucatini Amatriciana yet?
Our sommelier, Joseph Rendon, took a break to stop and smell the rosé with KVUE's Bryan Mays and Yvonne Nava this week! Check out the full video on KVUE:…
We would love to host your next event at Olive & June. Birthday, wedding or graduation. We’d love to host you and yours.
Our local quail has become a crowd favorite. Pop-in and see what the buzz is about?
Hey Lovebirds, have you made your reservation for Valentine’s Day yet? Join us on the 14th or over Valentine’s Day Weekend.
The weather isn’t the only thing getting chili… Chef Brian Moses will be battling it out with some of Austin’s *hottest* chefs at @joscoffee's 13th annual Chili Cook-Off this Sunday 🌶️…
Make sure to get your Valentine’s Day reservations in soon, then toast to a wonderful night with one of our Italian wines!
Celebrate with Olive & June! Inquire about event space availability at
Olive & June's own Chef Brian Moses will join the lineup of top chefs at this year's @austinfoodwine festival. Mark your calendars for a weekend of eating, drinking & celebrating 🥂
There's no day like Valentine's Day, so it deserves a meal like no other. Bring a loved one and join us for a wholly unique four-course prix fixe menu featuring a charred beet salad, gemelli in a pork ragu, your choice of 44 Farms steak or monkfish and a strawberry tartufo!
Small bites for your big night. We’ve got catering covered. Ask us about your next special event.
It’s Mezzo Monday! Explore our full selection of all-Italian vino bianco, rosso, romato & rosato at half-price by the glass 🍷
Looking for an out-of-the-box date idea? Take a tasting tour of Italy with our flights of amari and grappa hand-selected from or all-Italian drink menu! 🇮🇹
NOW OPEN - The newest addition to the #ParksideProjects family, @jugoaustin 2.0 is now open at 4200 North Lamar Boulevard. Juice, smoothies, snacks and grab-n-go chef-made foods. Go check them out!
See something you like? Half off our full dinner menu along with beer & cocktails during happy hour, Monday - Friday ‘til 6 pm.
Our famous bucatini is made entirely from scratch, hand-shaped hand-stretched every day!
The second weekend of the year is here. You know what that means… time to try a few drinks off our winter cocktail menu!
So proud of Olive & June’s own Chef Brian Moses, the champion of the 2019 @PotatoExpo’s Spud Nation Throwdown! You’ll always be top spud in our eyes, chef!
Prosciutto from Black Hill Meats, dry cured and aged 16 months ✨ Try it served with pickled Texas strawberry, caper berries and a whole grain mustard vinaigrette in one of our favorite dishes por la tavola. 📸: Instagram / Chef Brian Moses
There’s nothing like bonding over plates of pasta! Have your next event at Olive & June, inquire about availability at
Nothing ‘caps’ a meal like locally-foraged mushrooms! Hand selected for each dish.
New year, new menu items! Our winter 2019 menu is full of seasonal ingredients like the sunchoke gratin and Texas tangerines served up with our @44Farms steak! 📸: Instagram / Chef Brian Moses
Here’s to the new year! 🎊 What’ll you be toasting with tonight?
Send off 2018 with a six-course New Year's Eve dinner at Olive & June! This special menu is made with seasonal ingredients and features dishes like beef cheek, a duck duo, and of course, handmade pasta. Make your reservations at…
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