Italian neighborhood restaurant from Chef Shawn Cirkiel, serving piccoli piatti, antipasti, handmade pastas, entrées grilled over Texas oak, contorni & dolci!
Chupacabra | Wahaka joven mezcal, hayman’s gin, campari, orgeat & lime
Cheese lover? We gotcha covered🧀
Olive & June named a Wine Spectator Lone Star Wine Stars, only one of two in Austin | Way to go Joseph and O+J Team! Read the article here:…
Sunlight hitting our handmade Semolina Gnocchi with green garlic pistou, pickled carrot & shaved parmesan 🌤️
Mezzo Monday | Celebrate the beginning of a new week with ½ off wine
We love our Pork Meatballs with tomato & fig mostarda
Watermelon radishes locally sourced for our Lobster Salad | Along with butter lettuce, focaccia crouton & lemon
Radio Flyer | Bourbon, lazzaroni amaro, blood orange & cranberry
Our seared octopus goes perfectly with housemade malfadini, nduja, basil and crispy shallot
We recommend pairing patio weather with happy hour deals 🥂
Enjoy springtime sips like our Sicilian Margarita 🍹
Carrots in every color from @FStopFarms
Patio happy hours are the best happy hours. Stop by this week to test out our theory 🍝
Cocoa Dust Martini | godiva, braulio amaro,vermouth, black walnut, orange
Our spring antipasti menu is loaded with seasonal flavor
Join us on the patio for a drink or two 🍸
Nothing but red wines and good times | ½ off wine every Mezzo Monday
Made by hand & enjoyed by moonlight, like all good pasta should be
IO Lamb Confit may be secondi at dinner, but it’s primi in our hearts
The perfect place to enjoy dinner with [hungry] friends.
Join us this weekend for the 2019 @Cochon555 kickoff as Olive & June’s Chef Brian Moses shows off his pork chops alongside four of the city’s best chefs 🐖 📸: @taniaonfox7
Each ravioli is hand made, in house, daily. Most importantly, they’re made with love.
Radio Flyer | La Tempesta | Chupacabra | Sicilian Margarita 🍸 This lovely lineup awaits at happy hour
Catch Olive & June's own Chef Brian Moses cooking up braised pork shank on FOX 7 Austin in preparation for this year's COCHON 555 US TOUR coming up on March 31.…
Fresh, Local & Ready for the Weekend
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses | Weds. April 3 For more info:
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses | Weds. April 4 For more info:
Spices, flavors, fresh herbs and more… the flavor profile of a meatball
Texas Wagyu Ribs - one of our new menu items… served with pickled broccoli stems and fresh apple. Perfect to share…or not…
Our wine sommelier searches near and far to bring you delicious reds and whites. Enjoy select bottles for half off on Mezzo Monday - every Monday!
Do you love mezcal as much as we do? Stop in and try The Chupacabra, featuring Mezcal, Gin, Campari, and orgeat for a tiki-meets-Mexico vibe
Meetings, luncheons, cozy nights at home: meet Olive & June to go
Just added to our dessert menu: a sensational strawberry semifreddo 📸: Instagram, @/brian.moses
It’s National Meatball Day! Under the cheese and sauce you’ll find our delicious #meatballs!
Happy Fryday! On the heels of his #SpudNationThrowdown victory, Olive & June’s resident spud stud Chef Brian Moses made the cover of last month’s #PotatoCountry. 🥔 Check out his potato prowess in the potato gratin served with our @44Farms New York Strip #puns
We’ve added a new date so you can learn the method behind the magic 🍝 Our March pasta class is sold out, book your seat for our next class on Wednesday, April 3rd For more info:
So honored to be counted among @WineSpectator's 11 Wine Stars in the Lone Star State! “When it comes to the beverage menu, wine director Joseph Rendon’s 100-selection, moderately priced list shows strength in Italian bottles.” Read the piece here:
Food that tastes as beautiful as it looks ✨
The best pasta starts out with the simplest ingredients & techniques
Choose your charcuterie Cured salumi | San Daniele prosciutto
Farm to Fork - We’re bringing in the freshest produce from #FStopFarms on the daily.
Learn how to make pasta like a pro 💪 Join Chef Brian Moses for a hands-on pasta tips, tricks & techniques class on March 6. For more info:… 📸: Chef Brian Moses, Instagram / brian.moses
Our favorite Godfather quote? “Leave the gun, take the cannoli.” Clemenza keeping our priorities in line since 1972.
A house favorite 🍝 Have you tried our Bucatini Amatriciana yet?
Our sommelier, Joseph Rendon, took a break to stop and smell the rosé with KVUE's Bryan Mays and Yvonne Nava this week! Check out the full video on KVUE:…
We would love to host your next event at Olive & June. Birthday, wedding or graduation. We’d love to host you and yours.
Our local quail has become a crowd favorite. Pop-in and see what the buzz is about?
Hey Lovebirds, have you made your reservation for Valentine’s Day yet? Join us on the 14th or over Valentine’s Day Weekend.
The weather isn’t the only thing getting chili… Chef Brian Moses will be battling it out with some of Austin’s *hottest* chefs at @joscoffee's 13th annual Chili Cook-Off this Sunday 🌶️…
Make sure to get your Valentine’s Day reservations in soon, then toast to a wonderful night with one of our Italian wines!
Celebrate with Olive & June! Inquire about event space availability at
Olive & June's own Chef Brian Moses will join the lineup of top chefs at this year's @austinfoodwine festival. Mark your calendars for a weekend of eating, drinking & celebrating 🥂
There's no day like Valentine's Day, so it deserves a meal like no other. Bring a loved one and join us for a wholly unique four-course prix fixe menu featuring a charred beet salad, gemelli in a pork ragu, your choice of 44 Farms steak or monkfish and a strawberry tartufo!
Small bites for your big night. We’ve got catering covered. Ask us about your next special event.
It’s Mezzo Monday! Explore our full selection of all-Italian vino bianco, rosso, romato & rosato at half-price by the glass 🍷
Looking for an out-of-the-box date idea? Take a tasting tour of Italy with our flights of amari and grappa hand-selected from or all-Italian drink menu! 🇮🇹
NOW OPEN - The newest addition to the #ParksideProjects family, @jugoaustin 2.0 is now open at 4200 North Lamar Boulevard. Juice, smoothies, snacks and grab-n-go chef-made foods. Go check them out!
See something you like? Half off our full dinner menu along with beer & cocktails during happy hour, Monday - Friday ‘til 6 pm.
Our famous bucatini is made entirely from scratch, hand-shaped hand-stretched every day!
The second weekend of the year is here. You know what that means… time to try a few drinks off our winter cocktail menu!
So proud of Olive & June’s own Chef Brian Moses, the champion of the 2019 @PotatoExpo’s Spud Nation Throwdown! You’ll always be top spud in our eyes, chef!
Prosciutto from Black Hill Meats, dry cured and aged 16 months ✨ Try it served with pickled Texas strawberry, caper berries and a whole grain mustard vinaigrette in one of our favorite dishes por la tavola. 📸: Instagram / Chef Brian Moses
There’s nothing like bonding over plates of pasta! Have your next event at Olive & June, inquire about availability at
Nothing ‘caps’ a meal like locally-foraged mushrooms! Hand selected for each dish.
New year, new menu items! Our winter 2019 menu is full of seasonal ingredients like the sunchoke gratin and Texas tangerines served up with our @44Farms steak! 📸: Instagram / Chef Brian Moses
Here’s to the new year! 🎊 What’ll you be toasting with tonight?
Send off 2018 with a six-course New Year's Eve dinner at Olive & June! This special menu is made with seasonal ingredients and features dishes like beef cheek, a duck duo, and of course, handmade pasta. Make your reservations at…
Only a few tables left! Join us in celebrating the new year with friends, family and delicious Italian fare. Make your reservations at
Cheer on Olive & June’s executive chef Brian Moses competes for the Top Spud title at the @potatoexpo’s Spud Nation Throwdown next week! 🥔 📸: @potatoexpo
Charcuterie from #BlackHillFarms paired with cheese from @antonellischz. Perfect for sharing & celebrating with family & friends.
“Life is a combination of magic and pasta” - Federico Fellini 🍝
TOMORROW is the last day to order desserts for Christmas! ❄️ Chocolate Cake with Peppermint Bark - Glazed Gingerbread Cake - Pumpkin Cheesecake Bars 🎄…
Serving up amazing drinks to get you through the holiday season. Join us for Happy Hour from 5-6 and stay longer for dinner. ❤️🍝❤️
Local pork belly from @blackhillfarms...find it featured in various dishes throughout the restaurant! 🐖 📸: Chef Brian Moses
‘Tis the season for celebration! Have your holiday affair at Olive & June. Inquire about events & catering at 512.467.9898 or
‘Tis the season to indulge in festive sweets! 🎄 Pumpkin Cheesecake Bars - Chocolate Cake with Peppermint Bark - Glazed Gingerbread Cake - Order your Olive & June Christmas sweets now:…
Perfectly Plated. Perfectly Gifted. Buy a gift card in-store or online.…
Olive & June cleans up nice. Inquire about events at 512.467.9898 or
Come help us welcome our new pasta dish to the menu! Mafaldini made with braised octopus, housemade ndjua sausage and crispy shallots 🍝 📸: Chef Brian Moses
Quail sourced from Lockhart, Texas, squash from Fruitful Hill Farm, heart & soul from Olive & June 💕
Semi-frozen, entirely delicious. Our blueberry semifreddo offers an elegant end to any meal.
Cin cin! 🥂 Come in for half off cocktails, beer, wine by the glass & our full dinner menu Monday - Friday ‘til 6 pm.
Dear Pasta, You’re beautiful in every shape, size and color. xo Olive & June 🍝
Campanelle as colorful as it is delicious, served with wild-foraged mushrooms from local forager Tom Swaffield
Olive & June’s signature ambience makes even the biggest nights seem intimate. 🕯️ Inquire about Olive & June’s event spaces at 512.467.9898 or
Pasta made fresh daily, by hand, with love 💕
Big day around the corner? Come in and let Olive & June take care of you. Inquire about event spaces at 512.467.9898 or
#NationalHappyHourDay falls on a Mezzo Monday? Well that’s worth celebrating! Come in for half off beer, cocktails and our FULL menu until 6 pm PLUS half off our all-Italian wine (by the glass) selection all night! 🍷
All of our charcuterie is cured in-house using local meat. Come share a board tonight!
Limited Tickets Available | 11/27 | Join Olive & June’s sommelier for an educational evening of Aperitifs, Antipasti & Entertaining. For more information and to purchase tickets, see our event page:…
Embracing fall flavors (and fall weather!) 🍂Come dine on our patio and enjoy apple bomboloni with toasted almond cream, apple cider caramel and locally-farmed apples 📷: Chef Jules, @hardwarepastries
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