Italian neighborhood restaurant from Chef Shawn Cirkiel, serving piccoli piatti, antipasti, handmade pastas, entrées grilled over Texas oak, contorni & dolci!
The Summer of Rosé is here! explore our Rosé offerings all summer long https://t.co/7pvn66mtRr
Our flavors are just as vibrant as the colors | Seared Branzino is the perfect plate for a summer night https://t.co/1BaDuc5emx
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses on July 31 from 6pm-8pm | more info & tickets here bit.ly/2LebvDU https://t.co/6vwXUbdDg6
Easy to share, but only if you want to. Our classic creamy polenta is to die for. https://t.co/ts1GrAFwgJ
Texas Peaches are in season y’all! We’re always cooking up locally-sourced meats, veggies and fruit! See you tonight. https://t.co/eJggvicd2D
Our housemade Campanelle | topped with a foraged mushroom croquette, lemon puree & just a dash of parmesan. We will be closed tomorrow for the 4th of July, have a great holiday everyone! 🇺🇸 https://t.co/yBhGvA5M80
Red, White & Rosé - Never too soon to start celebrating - enjoy ½ off glasses during mezzo mondays 🍷 https://t.co/lz2L3aqabE
Celebrate your special occasion at Olive & June | Our 3rd floor event space with indoor + outdoor seating under our beautiful courtyard oak tree is perfect for any event | Inquire on our website for bookings https://t.co/IyuGHGGqod
Join us for happy hour this week | ½ off cocktails, beer & full dinner menu M-F until 6pm https://t.co/VNAf5X9bW2
Olive & June Risotto | Pistachio pesto, pickled cippolini onion, & parmesan cheese https://t.co/kg9vlKVUid
It’s officially the first day of summer | Enjoy the beautiful weather with happy hour on the patio until 6pm https://t.co/9sWGzPwAxJ
Dinner at Olive & June | A taste of Southern Italy with any of our Primi & Secondi dishes https://t.co/Yrrg9E4c3Q
Starting your week off right with crisp and cold glass of white. Join us tonight for Mezzo Monday | ½ off wine by the glass all night https://t.co/UWIORZb9Or
Our handmade pasta is made fresh daily & prepared with seasonal ingredients to ensure the freshness of every dish https://t.co/Hs5dHMPRGG
Celebrate Father’s Day this weekend with Olive & June | Show Dad he deserves best & call to reserve your table now https://t.co/2qbiqgIdno
Mezzo Monday at Olive & June | Our diverse selection of Italian wines are ½ off by the glass all night https://t.co/ENvSJ1kTLs
Happy National Rosé Day! Spend this beautiful summer day outside on our patio sipping one of favorite rosés ☀️ 🥂 https://t.co/sOinJX9qmJ
Our Seared Branzino sits on vibrant and creamy sicilian pesto | Served with pickled peppers, grilled spring onion & eggplant https://t.co/6gpCsz622H
There are only a few spots left for our Pasta Class on June 27th. Join us for a unique & interactive evening with Chef Brian Moses Visit our website to get your tickets https://t.co/DqWQk6bphh
Want to eat in? We’ve got you covered 🛍️ https://t.co/g8mfHAU1TD
A Texas tradition meets an Italian classic | Texas Wagyu Beef Rib & Mafaldini Pasta https://t.co/x69NwcYHpm
La Tempesta | Bombay sapphire gin, aqua di cedro, laphroig 10, peach & lemon https://t.co/96tKjBTp5y
Carrot color palette from @FStopFarms 🥕 https://t.co/llw0M3a0uh
France meets Texas with our Ranch Lamb Confit🇫🇷🤠 https://t.co/PHCFKsHDLw
Chupacabra | Wahaka joven mezcal, hayman’s gin, campari, orgeat & lime https://t.co/6aH71RjE6B
Cheese lover? We gotcha covered🧀 https://t.co/DGy9AjbYL1
Olive & June named a Wine Spectator Lone Star Wine Stars, only one of two in Austin | Way to go Joseph and O+J Team! Read the article here: restaurants.winespectator.com/article/54341/… https://t.co/qOYc4bkJla
Sunlight hitting our handmade Semolina Gnocchi with green garlic pistou, pickled carrot & shaved parmesan 🌤️ https://t.co/iBHX8nT3WG
Mezzo Monday | Celebrate the beginning of a new week with ½ off wine https://t.co/PvH7P8z92p
We love our Pork Meatballs with tomato & fig mostarda https://t.co/6PmWdEzKX1
Watermelon radishes locally sourced for our Lobster Salad | Along with butter lettuce, focaccia crouton & lemon
Radio Flyer | Bourbon, lazzaroni amaro, blood orange & cranberry https://t.co/FHIDruV9wK
Our seared octopus goes perfectly with housemade malfadini, nduja, basil and crispy shallot https://t.co/y47kd6cOpC
We recommend pairing patio weather with happy hour deals 🥂 https://t.co/OhH6AghXWQ
Enjoy springtime sips like our Sicilian Margarita 🍹 https://t.co/CM4iY9hQNp
Carrots in every color from @FStopFarms https://t.co/BATpAmE6ps
Patio happy hours are the best happy hours. Stop by this week to test out our theory 🍝 https://t.co/O8VPeNW7U9
Cocoa Dust Martini | godiva, braulio amaro,vermouth, black walnut, orange https://t.co/1I3fZVaiAQ
Our spring antipasti menu is loaded with seasonal flavor https://t.co/T0VaGFbjyI
Join us on the patio for a drink or two 🍸 https://t.co/LGsrgzwWnC
Nothing but red wines and good times | ½ off wine every Mezzo Monday https://t.co/AGOmfHtTT6
Made by hand & enjoyed by moonlight, like all good pasta should be https://t.co/bFZNnDbBgx
IO Lamb Confit may be secondi at dinner, but it’s primi in our hearts https://t.co/ZwswFTWZOM
The perfect place to enjoy dinner with [hungry] friends. https://t.co/jeurbQck9D
Join us this weekend for the 2019 @Cochon555 kickoff as Olive & June’s Chef Brian Moses shows off his pork chops alongside four of the city’s best chefs 🐖 📸: @taniaonfox7 https://t.co/JkFeeHE3eX
Each ravioli is hand made, in house, daily. Most importantly, they’re made with love. https://t.co/gecClh6TXO
Radio Flyer | La Tempesta | Chupacabra | Sicilian Margarita 🍸 This lovely lineup awaits at happy hour https://t.co/gmBJsee2Sv
Catch Olive & June's own Chef Brian Moses cooking up braised pork shank on FOX 7 Austin in preparation for this year's COCHON 555 US TOUR coming up on March 31. fox7austin.com/good-day/cooki… https://t.co/LFD3GX8TEn
Fresh, Local & Ready for the Weekend https://t.co/KiApH5cD4r
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses | Weds. April 3 For more info: bit.ly/2Nxl3br https://t.co/tWlNQJBV6R
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses | Weds. April 4 For more info: bit.ly/2Nxl3br https://t.co/MA433NpzJJ
Spices, flavors, fresh herbs and more… the flavor profile of a meatball https://t.co/yGLPh1VJZJ
Texas Wagyu Ribs - one of our new menu items… served with pickled broccoli stems and fresh apple. Perfect to share…or not… https://t.co/b9CPFeVGlq
Our wine sommelier searches near and far to bring you delicious reds and whites. Enjoy select bottles for half off on Mezzo Monday - every Monday! https://t.co/KExhSBXukN
Do you love mezcal as much as we do? Stop in and try The Chupacabra, featuring Mezcal, Gin, Campari, and orgeat for a tiki-meets-Mexico vibe https://t.co/nT1Jo8IcXc
Meetings, luncheons, cozy nights at home: meet Olive & June to go https://t.co/6HWolah6Pl
Just added to our dessert menu: a sensational strawberry semifreddo 📸: Instagram, @/brian.moses https://t.co/jUiswkQv7D
It’s National Meatball Day! Under the cheese and sauce you’ll find our delicious #meatballs! https://t.co/LUCcnt0RHE
Happy Fryday! On the heels of his #SpudNationThrowdown victory, Olive & June’s resident spud stud Chef Brian Moses made the cover of last month’s #PotatoCountry. 🥔 Check out his potato prowess in the potato gratin served with our @44Farms New York Strip #puns https://t.co/4hPReCPNGA
We’ve added a new date so you can learn the method behind the magic 🍝 Our March pasta class is sold out, book your seat for our next class on Wednesday, April 3rd For more info: bit.ly/2Nxl3br https://t.co/9sZNuWBxkV
So honored to be counted among @WineSpectator's 11 Wine Stars in the Lone Star State! “When it comes to the beverage menu, wine director Joseph Rendon’s 100-selection, moderately priced list shows strength in Italian bottles.” Read the piece here: bit.ly/2Vtu0W4 https://t.co/yCrjnrLwHA
Food that tastes as beautiful as it looks ✨ https://t.co/dRtEv30edq
The best pasta starts out with the simplest ingredients & techniques https://t.co/XRnMKoXQ0m
Choose your charcuterie Cured salumi | San Daniele prosciutto https://t.co/MgK0jsVtLk
Farm to Fork - We’re bringing in the freshest produce from #FStopFarms on the daily. https://t.co/82x2bn1PUC
Learn how to make pasta like a pro 💪 Join Chef Brian Moses for a hands-on pasta tips, tricks & techniques class on March 6. For more info: dignissimos-vel.ticketbud.com/olive-june-pas… 📸: Chef Brian Moses, Instagram / brian.moses https://t.co/QwQMejZnnJ
Our favorite Godfather quote? “Leave the gun, take the cannoli.” Clemenza keeping our priorities in line since 1972. https://t.co/NtJM2kAbjT
A house favorite 🍝 Have you tried our Bucatini Amatriciana yet? https://t.co/NP9wMfkRzX
Our sommelier, Joseph Rendon, took a break to stop and smell the rosé with KVUE's Bryan Mays and Yvonne Nava this week! Check out the full video on KVUE: kvue.com/video/money/ec… https://t.co/hfvFKrZOmE
We would love to host your next event at Olive & June. Birthday, wedding or graduation. We’d love to host you and yours. https://t.co/ouQ24Rs7ET
Our local quail has become a crowd favorite. Pop-in and see what the buzz is about? https://t.co/2B1F57Q7JO
Hey Lovebirds, have you made your reservation for Valentine’s Day yet? Join us on the 14th or over Valentine’s Day Weekend. https://t.co/xvnkRCC0SG
The weather isn’t the only thing getting chili… Chef Brian Moses will be battling it out with some of Austin’s *hottest* chefs at @joscoffee's 13th annual Chili Cook-Off this Sunday 🌶️ joscoffee.com/chilicookoff20… https://t.co/DXM5GmA6Eu
Make sure to get your Valentine’s Day reservations in soon, then toast to a wonderful night with one of our Italian wines! https://t.co/8vhutDcjHa
Celebrate with Olive & June! Inquire about event space availability at info@oliveandjune-austin.com. https://t.co/ReZ3rOh6JM
Olive & June's own Chef Brian Moses will join the lineup of top chefs at this year's @austinfoodwine festival. Mark your calendars for a weekend of eating, drinking & celebrating 🥂 https://t.co/vk6mSt4Xmx
There's no day like Valentine's Day, so it deserves a meal like no other. Bring a loved one and join us for a wholly unique four-course prix fixe menu featuring a charred beet salad, gemelli in a pork ragu, your choice of 44 Farms steak or monkfish and a strawberry tartufo! https://t.co/3C0ryD83GV
Small bites for your big night. We’ve got catering covered. Ask us about your next special event. info@oliveandjuneaustin.com https://t.co/MbrcFsZQRl
It’s Mezzo Monday! Explore our full selection of all-Italian vino bianco, rosso, romato & rosato at half-price by the glass 🍷 https://t.co/BmTM0UGWOJ
Looking for an out-of-the-box date idea? Take a tasting tour of Italy with our flights of amari and grappa hand-selected from or all-Italian drink menu! 🇮🇹 https://t.co/tzSp6hk8X6
NOW OPEN - The newest addition to the #ParksideProjects family, @jugoaustin 2.0 is now open at 4200 North Lamar Boulevard. Juice, smoothies, snacks and grab-n-go chef-made foods. Go check them out! https://t.co/5S8GsMZREY
See something you like? Half off our full dinner menu along with beer & cocktails during happy hour, Monday - Friday ‘til 6 pm. https://t.co/Q4tJTi0Gp4
Our famous bucatini is made entirely from scratch, hand-shaped hand-stretched every day! https://t.co/vHalerd0wv
The second weekend of the year is here. You know what that means… time to try a few drinks off our winter cocktail menu! https://t.co/Z7KfwzJKGy
So proud of Olive & June’s own Chef Brian Moses, the champion of the 2019 @PotatoExpo’s Spud Nation Throwdown! You’ll always be top spud in our eyes, chef! https://t.co/0xoWJJxNoR
Prosciutto from Black Hill Meats, dry cured and aged 16 months ✨ Try it served with pickled Texas strawberry, caper berries and a whole grain mustard vinaigrette in one of our favorite dishes por la tavola. 📸: Instagram / Chef Brian Moses https://t.co/F21PTvluZG
There’s nothing like bonding over plates of pasta! Have your next event at Olive & June, inquire about availability at info@oliveandjune-austin.com. https://t.co/ZJA6YexLYU
Nothing ‘caps’ a meal like locally-foraged mushrooms! Hand selected for each dish. https://t.co/vYIkga5mPD
New year, new menu items! Our winter 2019 menu is full of seasonal ingredients like the sunchoke gratin and Texas tangerines served up with our @44Farms steak! 📸: Instagram / Chef Brian Moses https://t.co/TD86mGqYTY
Here’s to the new year! 🎊 What’ll you be toasting with tonight? https://t.co/qI0xkiVuac
Send off 2018 with a six-course New Year's Eve dinner at Olive & June! This special menu is made with seasonal ingredients and features dishes like beef cheek, a duck duo, and of course, handmade pasta. Make your reservations at opentable.com/r/olive-and-ju… https://t.co/kuZzbmjSfT
 
 
 
 
 
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