Italian neighborhood restaurant from Chef Shawn Cirkiel, serving piccoli piatti, antipasti, handmade pastas, entrées grilled over Texas oak, contorni & dolci!
Chupacabra | Wahaka joven mezcal, hayman’s gin, campari, orgeat & lime https://t.co/6aH71RjE6B
Cheese lover? We gotcha covered🧀 https://t.co/DGy9AjbYL1
Olive & June named a Wine Spectator Lone Star Wine Stars, only one of two in Austin | Way to go Joseph and O+J Team! Read the article here: restaurants.winespectator.com/article/54341/… https://t.co/qOYc4bkJla
Sunlight hitting our handmade Semolina Gnocchi with green garlic pistou, pickled carrot & shaved parmesan 🌤️ https://t.co/iBHX8nT3WG
Mezzo Monday | Celebrate the beginning of a new week with ½ off wine https://t.co/PvH7P8z92p
We love our Pork Meatballs with tomato & fig mostarda https://t.co/6PmWdEzKX1
Watermelon radishes locally sourced for our Lobster Salad | Along with butter lettuce, focaccia crouton & lemon
Radio Flyer | Bourbon, lazzaroni amaro, blood orange & cranberry https://t.co/FHIDruV9wK
Our seared octopus goes perfectly with housemade malfadini, nduja, basil and crispy shallot https://t.co/y47kd6cOpC
We recommend pairing patio weather with happy hour deals 🥂 https://t.co/OhH6AghXWQ
Enjoy springtime sips like our Sicilian Margarita 🍹 https://t.co/CM4iY9hQNp
Carrots in every color from @FStopFarms https://t.co/BATpAmE6ps
Patio happy hours are the best happy hours. Stop by this week to test out our theory 🍝 https://t.co/O8VPeNW7U9
Cocoa Dust Martini | godiva, braulio amaro,vermouth, black walnut, orange https://t.co/1I3fZVaiAQ
Our spring antipasti menu is loaded with seasonal flavor https://t.co/T0VaGFbjyI
Join us on the patio for a drink or two 🍸 https://t.co/LGsrgzwWnC
Nothing but red wines and good times | ½ off wine every Mezzo Monday https://t.co/AGOmfHtTT6
Made by hand & enjoyed by moonlight, like all good pasta should be https://t.co/bFZNnDbBgx
IO Lamb Confit may be secondi at dinner, but it’s primi in our hearts https://t.co/ZwswFTWZOM
The perfect place to enjoy dinner with [hungry] friends. https://t.co/jeurbQck9D
Join us this weekend for the 2019 @Cochon555 kickoff as Olive & June’s Chef Brian Moses shows off his pork chops alongside four of the city’s best chefs 🐖 📸: @taniaonfox7 https://t.co/JkFeeHE3eX
Each ravioli is hand made, in house, daily. Most importantly, they’re made with love. https://t.co/gecClh6TXO
Radio Flyer | La Tempesta | Chupacabra | Sicilian Margarita 🍸 This lovely lineup awaits at happy hour https://t.co/gmBJsee2Sv
Catch Olive & June's own Chef Brian Moses cooking up braised pork shank on FOX 7 Austin in preparation for this year's COCHON 555 US TOUR coming up on March 31. fox7austin.com/good-day/cooki… https://t.co/LFD3GX8TEn
Fresh, Local & Ready for the Weekend https://t.co/KiApH5cD4r
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses | Weds. April 3 For more info: bit.ly/2Nxl3br https://t.co/tWlNQJBV6R
Master the craft of pasta-making over a glass of wine at an interactive pasta class with our Chef Brian Moses | Weds. April 4 For more info: bit.ly/2Nxl3br https://t.co/MA433NpzJJ
Spices, flavors, fresh herbs and more… the flavor profile of a meatball https://t.co/yGLPh1VJZJ
Texas Wagyu Ribs - one of our new menu items… served with pickled broccoli stems and fresh apple. Perfect to share…or not… https://t.co/b9CPFeVGlq
Our wine sommelier searches near and far to bring you delicious reds and whites. Enjoy select bottles for half off on Mezzo Monday - every Monday! https://t.co/KExhSBXukN
Do you love mezcal as much as we do? Stop in and try The Chupacabra, featuring Mezcal, Gin, Campari, and orgeat for a tiki-meets-Mexico vibe https://t.co/nT1Jo8IcXc
Meetings, luncheons, cozy nights at home: meet Olive & June to go https://t.co/6HWolah6Pl
Just added to our dessert menu: a sensational strawberry semifreddo 📸: Instagram, @/brian.moses https://t.co/jUiswkQv7D
It’s National Meatball Day! Under the cheese and sauce you’ll find our delicious #meatballs! https://t.co/LUCcnt0RHE
Happy Fryday! On the heels of his #SpudNationThrowdown victory, Olive & June’s resident spud stud Chef Brian Moses made the cover of last month’s #PotatoCountry. 🥔 Check out his potato prowess in the potato gratin served with our @44Farms New York Strip #puns https://t.co/4hPReCPNGA
We’ve added a new date so you can learn the method behind the magic 🍝 Our March pasta class is sold out, book your seat for our next class on Wednesday, April 3rd For more info: bit.ly/2Nxl3br https://t.co/9sZNuWBxkV
So honored to be counted among @WineSpectator's 11 Wine Stars in the Lone Star State! “When it comes to the beverage menu, wine director Joseph Rendon’s 100-selection, moderately priced list shows strength in Italian bottles.” Read the piece here: bit.ly/2Vtu0W4 https://t.co/yCrjnrLwHA
Food that tastes as beautiful as it looks ✨ https://t.co/dRtEv30edq
The best pasta starts out with the simplest ingredients & techniques https://t.co/XRnMKoXQ0m
Choose your charcuterie Cured salumi | San Daniele prosciutto https://t.co/MgK0jsVtLk
Farm to Fork - We’re bringing in the freshest produce from #FStopFarms on the daily. https://t.co/82x2bn1PUC
Learn how to make pasta like a pro 💪 Join Chef Brian Moses for a hands-on pasta tips, tricks & techniques class on March 6. For more info: dignissimos-vel.ticketbud.com/olive-june-pas… 📸: Chef Brian Moses, Instagram / brian.moses https://t.co/QwQMejZnnJ
Our favorite Godfather quote? “Leave the gun, take the cannoli.” Clemenza keeping our priorities in line since 1972. https://t.co/NtJM2kAbjT
A house favorite 🍝 Have you tried our Bucatini Amatriciana yet? https://t.co/NP9wMfkRzX
Our sommelier, Joseph Rendon, took a break to stop and smell the rosé with KVUE's Bryan Mays and Yvonne Nava this week! Check out the full video on KVUE: kvue.com/video/money/ec… https://t.co/hfvFKrZOmE
We would love to host your next event at Olive & June. Birthday, wedding or graduation. We’d love to host you and yours. https://t.co/ouQ24Rs7ET
Our local quail has become a crowd favorite. Pop-in and see what the buzz is about? https://t.co/2B1F57Q7JO
Hey Lovebirds, have you made your reservation for Valentine’s Day yet? Join us on the 14th or over Valentine’s Day Weekend. https://t.co/xvnkRCC0SG
The weather isn’t the only thing getting chili… Chef Brian Moses will be battling it out with some of Austin’s *hottest* chefs at @joscoffee's 13th annual Chili Cook-Off this Sunday 🌶️ joscoffee.com/chilicookoff20… https://t.co/DXM5GmA6Eu
Make sure to get your Valentine’s Day reservations in soon, then toast to a wonderful night with one of our Italian wines! https://t.co/8vhutDcjHa
Celebrate with Olive & June! Inquire about event space availability at info@oliveandjune-austin.com. https://t.co/ReZ3rOh6JM
Olive & June's own Chef Brian Moses will join the lineup of top chefs at this year's @austinfoodwine festival. Mark your calendars for a weekend of eating, drinking & celebrating 🥂 https://t.co/vk6mSt4Xmx
There's no day like Valentine's Day, so it deserves a meal like no other. Bring a loved one and join us for a wholly unique four-course prix fixe menu featuring a charred beet salad, gemelli in a pork ragu, your choice of 44 Farms steak or monkfish and a strawberry tartufo! https://t.co/3C0ryD83GV
Small bites for your big night. We’ve got catering covered. Ask us about your next special event. info@oliveandjuneaustin.com https://t.co/MbrcFsZQRl
It’s Mezzo Monday! Explore our full selection of all-Italian vino bianco, rosso, romato & rosato at half-price by the glass 🍷 https://t.co/BmTM0UGWOJ
Looking for an out-of-the-box date idea? Take a tasting tour of Italy with our flights of amari and grappa hand-selected from or all-Italian drink menu! 🇮🇹 https://t.co/tzSp6hk8X6
NOW OPEN - The newest addition to the #ParksideProjects family, @jugoaustin 2.0 is now open at 4200 North Lamar Boulevard. Juice, smoothies, snacks and grab-n-go chef-made foods. Go check them out! https://t.co/5S8GsMZREY
See something you like? Half off our full dinner menu along with beer & cocktails during happy hour, Monday - Friday ‘til 6 pm. https://t.co/Q4tJTi0Gp4
Our famous bucatini is made entirely from scratch, hand-shaped hand-stretched every day! https://t.co/vHalerd0wv
The second weekend of the year is here. You know what that means… time to try a few drinks off our winter cocktail menu! https://t.co/Z7KfwzJKGy
So proud of Olive & June’s own Chef Brian Moses, the champion of the 2019 @PotatoExpo’s Spud Nation Throwdown! You’ll always be top spud in our eyes, chef! https://t.co/0xoWJJxNoR
Prosciutto from Black Hill Meats, dry cured and aged 16 months ✨ Try it served with pickled Texas strawberry, caper berries and a whole grain mustard vinaigrette in one of our favorite dishes por la tavola. 📸: Instagram / Chef Brian Moses https://t.co/F21PTvluZG
There’s nothing like bonding over plates of pasta! Have your next event at Olive & June, inquire about availability at info@oliveandjune-austin.com. https://t.co/ZJA6YexLYU
Nothing ‘caps’ a meal like locally-foraged mushrooms! Hand selected for each dish. https://t.co/vYIkga5mPD
New year, new menu items! Our winter 2019 menu is full of seasonal ingredients like the sunchoke gratin and Texas tangerines served up with our @44Farms steak! 📸: Instagram / Chef Brian Moses https://t.co/TD86mGqYTY
Here’s to the new year! 🎊 What’ll you be toasting with tonight? https://t.co/qI0xkiVuac
Send off 2018 with a six-course New Year's Eve dinner at Olive & June! This special menu is made with seasonal ingredients and features dishes like beef cheek, a duck duo, and of course, handmade pasta. Make your reservations at opentable.com/r/olive-and-ju… https://t.co/kuZzbmjSfT
Only a few tables left! Join us in celebrating the new year with friends, family and delicious Italian fare. Make your reservations at info@oliveandjune-austin.com. https://t.co/U5I6FHzO2U
Cheer on Olive & June’s executive chef Brian Moses competes for the Top Spud title at the @potatoexpo’s Spud Nation Throwdown next week! 🥔 📸: @potatoexpo https://t.co/RipCQipCfu
Charcuterie from #BlackHillFarms paired with cheese from @antonellischz. Perfect for sharing & celebrating with family & friends. https://t.co/VDX1kxM0Ng
“Life is a combination of magic and pasta” - Federico Fellini 🍝 https://t.co/uw0oO3ySeY
TOMORROW is the last day to order desserts for Christmas! ❄️ Chocolate Cake with Peppermint Bark - Glazed Gingerbread Cake - Pumpkin Cheesecake Bars 🎄 dignissimos-vel.ticketbud.com/christmas-swee… https://t.co/7Jm70xFHk2
Serving up amazing drinks to get you through the holiday season. Join us for Happy Hour from 5-6 and stay longer for dinner. ❤️🍝❤️ https://t.co/2YGG5RP44P
Local pork belly from @blackhillfarms...find it featured in various dishes throughout the restaurant! 🐖 📸: Chef Brian Moses https://t.co/F4SNWEGhPX
‘Tis the season for celebration! Have your holiday affair at Olive & June. Inquire about events & catering at 512.467.9898 or info@oliveandjuneaustin.com. https://t.co/JG0G3ipigF
‘Tis the season to indulge in festive sweets! 🎄 Pumpkin Cheesecake Bars - Chocolate Cake with Peppermint Bark - Glazed Gingerbread Cake - Order your Olive & June Christmas sweets now: dignissimos-vel.ticketbud.com/christmas-swee… https://t.co/T7rznfivXG
Perfectly Plated. Perfectly Gifted. Buy a gift card in-store or online. egift.technology/Main.aspx?key=… https://t.co/oazNAKtkQ8
Olive & June cleans up nice. Inquire about events at 512.467.9898 or info@oliveandjuneaustin.com. https://t.co/R3FosZ0hOV
Come help us welcome our new pasta dish to the menu! Mafaldini made with braised octopus, housemade ndjua sausage and crispy shallots 🍝 📸: Chef Brian Moses https://t.co/NyLXKLpyLx
Quail sourced from Lockhart, Texas, squash from Fruitful Hill Farm, heart & soul from Olive & June 💕 https://t.co/2XBJ2WNf4d
Semi-frozen, entirely delicious. Our blueberry semifreddo offers an elegant end to any meal. https://t.co/62h2s1dQ3B
Cin cin! 🥂 Come in for half off cocktails, beer, wine by the glass & our full dinner menu Monday - Friday ‘til 6 pm. https://t.co/kZitj5xioi
Dear Pasta, You’re beautiful in every shape, size and color. xo Olive & June 🍝 https://t.co/JKQ9wHAkSO
Campanelle as colorful as it is delicious, served with wild-foraged mushrooms from local forager Tom Swaffield https://t.co/2Gzhx3GyLy
Olive & June’s signature ambience makes even the biggest nights seem intimate. 🕯️ Inquire about Olive & June’s event spaces at 512.467.9898 or info@oliveandjune-austin.com. https://t.co/uItLiK7q0Q
Pasta made fresh daily, by hand, with love 💕 https://t.co/at906B9YLO
Big day around the corner? Come in and let Olive & June take care of you. Inquire about event spaces at 512.467.9898 or info@oliveandjune-austin.com https://t.co/9NdVfdizsU
#NationalHappyHourDay falls on a Mezzo Monday? Well that’s worth celebrating! Come in for half off beer, cocktails and our FULL menu until 6 pm PLUS half off our all-Italian wine (by the glass) selection all night! 🍷 https://t.co/yVQhV4rMfw
All of our charcuterie is cured in-house using local meat. Come share a board tonight! https://t.co/nxLgN0fcJD
Limited Tickets Available | 11/27 | Join Olive & June’s sommelier for an educational evening of Aperitifs, Antipasti & Entertaining. For more information and to purchase tickets, see our event page: facebook.com/events/1973228… https://t.co/t9BxYkpc7C
Embracing fall flavors (and fall weather!) 🍂Come dine on our patio and enjoy apple bomboloni with toasted almond cream, apple cider caramel and locally-farmed apples 📷: Chef Jules, @hardwarepastries https://t.co/Pih39hkjk3
 
 
 
 
 
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