Fresh, ingredient driven food by Chef Shawn Cirkiel embracing the energy of downtown Austin.
Austin’s 1st serious marrow bones | Name a better starter, we’ll wait https://t.co/L8xOIKTUWZ
The Pork Osso Bucco is coming straight for your table | Make your dinner reservation now https://t.co/dYyprv3C6p
Come celebrate #nationalpastryday with one of our fall desserts like the to-die-for Fried Apple Pie https://t.co/lq5YLtV3M4
To share or not to share | That is always the question when it comes to our Macaroni with gruyere + cheddar https://t.co/I72qG6ZRZy
We’re your favorite spot to hit every Wednesday for a reason | Oysters + bubbles ½ off https://t.co/LtlM7h12tf
Mixing up your Monday everytime | ½ off selects cocktails tonight 🍸 https://t.co/W9Ju5XV5oa
Had enough desserts already during this holiday week? Not us. Check out this Pumpkin Creme Brulee with maple poached pears + whipped cream cheese + spiced pecans https://t.co/DxZsRp6n32
We will be closed tomorrow for Thanksgiving | Have a wonderful holiday ❤️, The Parkside team https://t.co/KKktyLMix9
By popular demand… our Marrow Bones are ready for their close up 📸 https://t.co/SIEsSoKy2O
Good drinks ✔️ Good food ✔️ Good times ✔️ https://t.co/Yui9MHV70m
Boss lady manager Tara showing us how it’s done | ½ off oysters + bubbles every Wednesday https://t.co/0Y2fy6MgKk
“Parkside dishes up creative fare, but its simple cheeseburger really shines. Parkside is commonly known for serving one of the best, if not the best, burgers in Austin.”- @CultureMapATX https://t.co/mNHV3b88fF
Want your next party to look like this? Check out the link in our bio for more info 🌃 https://t.co/F8Mh4S04YP
Summer in Fall | We’ll let you take ½ off some pretty special cocktails like the Melon Head tonight, see you there https://t.co/KHgcc6pQk8
Summer in Fall | We’ll let you take ½ off some pretty special cocktails like the Melon Head tonight, see you there https://t.co/zeM294Wgsf
Our new fall desserts are here! This one is pretty irresistible | Fried Apple Pie with salted caramel + TX whiskey + lemon-thyme ice cream https://t.co/lNiwG67h02
We’re cooking with @WineFoodTX for this year’s Big Reds & Bubbles. Join us and enjoy great food and amazing wine at Hotel Ella on November 14! A few tickets still available at winefoodfoundation.org. https://t.co/hXxTu3JwNG
Supporting local Texas artists | Thanks for our always amazing ceramic plates @eraceramics 📸: @eraceramics https://t.co/MdqHObXeUw
Almost too pretty to eat but don’t worry, we’ll let you have a bite https://t.co/Zrnu9muc0Z
Meet Amy | We’re thrilled to introduce y’all to Parkside’s new executive pastry chef. She’s bringing nearly 10 years of culinary experience to the table and we’re here for it. Come check out her delicious + creative fall dessert menu debuting this week https://t.co/R63PkwyaGx
If you’ve never ordered the parkside seared salmon, have you ever really had dinner here? 🤔 https://t.co/lHBAJ5Qwl1
Join the Parkside Projects team for Industry Field Day put on by Saint City Culinary Foundation​ + Republic Square​. We’ll see y’all there, game on facebook.com/events/4982446… https://t.co/DIofN6oizo
Sharing is caring | But we don’t blame you if you want our classic ceviche all to yourself https://t.co/tcgprC9D9z
Honoring the parkside family. Do you know the history behind the restaurant? Check out our website! https://t.co/Hs4UTzenCG
You know about mix it up Monday here at parkside, right? ½ off select cocktails all night https://t.co/2naoll3ghS
Saturday nights on 6th st. look good on us, don’t you think? https://t.co/SOdylpv52i
We’ll be at @austinfilmfest’s 17th Annual Film & Food Fundraising Party on October 23rd at @TheDriskill! We’re gonna be there! Are you? austinfilmfestival.com/festival-and-c… https://t.co/oDx0UKylfB
Treat yourself with one of our desserts for #nationaldessertday | the peanut butter cookie ice cream sammie 🥜+🍪+🍦= 😋 https://t.co/pONIqarErN
Haute Dog! Always down to support a great cause ... Parkside Projects Chef/Owner Shawn Cirkiel and his pup Roscoe walk the runway on 10/24 at the Domain! Benefiting the Hounds for Heroes Foundation | @fashionforgood.co’s Haute Dog Runway Show https://t.co/jrA1efctk2
“Parkside is a culinary oasis in the midst of Dirty Sixth. It’s a treat to watch chefs artfully prepare ceviche and raw-bar staples behind a long stainless-steel bar” - @austinwoman https://t.co/UZuNiObZwN
Coastal vibes | Join us for ½ off oysters & bubbles all night https://t.co/D6aDqcd0Wv
It tastes as good as it looks, we promise | Roasted pollock on a bed of fresh polenta + charred corn + summer veggie terrine + jalapeño https://t.co/BTmgc9GQ4Q
Thirsty Thursday | Try a Texas Twang tonight for ½ off from 5-6pm https://t.co/jC3PX6LT9a
Mmmmmmarinated Olives we love you. We Olive You? See you tonight! https://t.co/l7one76Bkj
Take a trip down memory lane with us. #throwback https://t.co/fa0qPqDRQQ
Sometimes simplicity is key | ½ off oysters & bubbles tonight https://t.co/kRGep3wepH
“Where’s a nearby place to go for a nice meal after catching a music act on East Sixth or a performance at the Paramount? The answer, even after eleven years, is still Parkside” - @TexasMonthly https://t.co/PWbIJFATRR
Raw bar + cocktails | Name a better way to spend your weekend… we’ll wait 📸: @atxfitfoodie https://t.co/eP0LlwK5W6
Chef Austin doing what he does best | adding even more cheese to our gruyere + cheddar macaroni https://t.co/fKrzm1mSuW
The parkside burger is the only way to celebrate #nationalcheeseburgerday | We’ll save one for you 😉🍔 https://t.co/QO6oa8OVtK
Dinner spread | pretty ideal don’t ya think? 📸: @atasteofkoko https://t.co/9qXGjZS04e
Fall is almost upon us & we’re ready for it https://t.co/OTwX8S1Zhg
From east coast to west coast, take your pick | ½ off oysters & bubbles every Wednesday https://t.co/HgNSpAHLBD
Enjoy this view with us tonight | we’re open till 11pm https://t.co/4p2TdJOgYt
Our version of fine art | Cobb Creek Chicken = tkamali + ginger-yogurt + crispy panisse + fresh plums https://t.co/T04x9LbBTB
GOOD NEWS! We’re open today | Come & mix up your Labor Day Monday with ½ off select cocktails https://t.co/JFmR36glIt
We’ve got your weekend plans right here | see you tonight! https://t.co/2cf7RHowV3
A bar classic | fried egg sandwich + herb-crusted parkside fries https://t.co/bqAFZOu75f
Cool down on your Monday night with parkside | ½ off refreshing cocktails all night https://t.co/lbeJjqcVcd
Tara’s got your drinks on deck | come & spend your weekend with us on 6th street https://t.co/ZaMRtjVSfI
We’ve got summer on ice here at parkside | ½ off oysters & bubbles all night https://t.co/qvrpEA1lV4
Our Blackhill Porkchop is locally-sourced from Texas’ @blackhillmeats | served with fried cornbread https://t.co/U77TFABb9C
Your Saturday night starts here at parkside | call to make your dinner party reservation now https://t.co/346EbCNLoH
Treating yourself never looked so good | swing by for our everyday happy hour from 5-6pm https://t.co/xlYaLAaMwt
Melon Head | still daydreamer, Texas watermelon & dolin blanc, the perfect summertime cocktail https://t.co/OxhyAbymi0
Our salmon is a parkside raw bar staple | served on crème fraiche with mango + cucumber https://t.co/PXHwDEHO71
To share … or not | ½ off oysters & bubbles every Wednesday at parkside https://t.co/EN9O1hJkq7
We are honored to be participating in this years @austinrestuarauntweeks, from August 15 -September 2, directly benefiting Central Texas Food Bank | by ordering off of our prix-fixe menu, your dinner for two can turn into dinner for fifty https://t.co/qkqq63kFH1
New addition to our menu this summer… watermelon salad is the perfect combination of salty, sweet & refreshing | made solely with locally-sourced ingredients https://t.co/0DIXb9TY7a
Table for one? Why not? See you tonight! https://t.co/SiPLdvuEQQ
What’s the best thing you ate this weekend? Ours was the Blackhill Porkchop | peach-sorghum BBQ, succotash & fried cornbread https://t.co/Wjo67jByL7
Let us give you a dozen reasons to have a great week | ½ off oysters & bubbles on Wednesdays https://t.co/BlB3O3lk7p
Tara, parkside manager and crafty cocktail artist perfecting the recipe for Mix it Up Monday Cocktails | take ½ off select cocktails https://t.co/ipmWXzK787
When you want a little taste of everything | what’s your favorite Parkside dish? https://t.co/VimwlXqjx4
Finishing touches on the steak tartare with Chef Austin https://t.co/gTZvUQp7tk
Texas Twang | Austin Reserve Gin, chareau, twang & egg white, a parkside favorite https://t.co/5fRx9hCX2R
Celebrate National French Fry Day with us! Our parkside fries are the best bite to share on a Saturday night https://t.co/DQ0nwnEHT8
parkside open house July 16th, 17th and 18th. Join us for a tour of our private event space featuring complimentary poptails, lite bites and other goodies please rsvp with the date you will attend to events@parkside-austin.com https://t.co/DGgLPsfWoO
Sharing is Caring - join us ½ off oysters & bubbles every Wednesday https://t.co/HWY92dpEKL
Classic Parkside Ceviche | fresh fish cut to perfection with finely sliced avocado, locally-sourced tomatoes & spicy jalapeño https://t.co/OaOD3wKV6Y
Our signature Marrow Bones | topped with fresh herb salad, housemade shallot jam & served with warm grilled bread https://t.co/NbGRMs5NA7
Avocado ‘Toast’ | Espolòn Silver, Uruapan Charanda, Old Tom, avocado & jalapeno … Mix up your Monday with us! ½ off artfully-crafted cocktails https://t.co/kZ2SUfAF2O
The Cheeseburger off our Parkside Classics Menu stands tall on our homemade buns. Since 2008. https://t.co/lqtpxnrgxk
Making the middle of your week with ½ off oysters & bubbles on Wednesdays 🥂 https://t.co/J4nIxoRA7A
Mix it up Mondays | Come in for ½ off select artfully crafted cocktails like our Gimme the Beet https://t.co/2wlL7qLpym
Getting the perfect photo before we can eat is super hard sometimes. Our seared salmon is a perfect example. https://t.co/Xcva9i0Kmy
Mix up your Monday with half off select cocktails 🍸 https://t.co/GwWPojn4fW
Our private event space with indoor banquet room, bar, patio & views of downtown Austin is ideal for any event 🏙️ https://t.co/YfSwHF7hgi
Savoring every bite of our NY Strip served with heirloom squash, leeks, horseradish & pho jus. We ❤️ working with our local farms, thanks @44farms https://t.co/3Y9XWSModi
Spend your Saturday night with us | Reserve your table now 🍽️ 📸:@atasteofkoko https://t.co/69L1OToemU
We bet you’ve never tried Miso Soup like this! https://t.co/o1dyrqUPLo
Join us this Sunday for the parkside Gin Class. Enjoy carefully crafted cocktails while learning the storied history of the spirit. Buy tickets here: parkside.ticketbud.com/gin-class https://t.co/ehEcR97gqZ
Tomato Tomato | espolòn silver, still rye gin, & tomato basil shrub https://t.co/98zFIFNpfI
Add a little something to your week with ½ off oysters & bubbles on Wednesdays https://t.co/knglfmXY7t
Happy Memorial Day weekend | Let’s all toast to the brave men & women who served our country https://t.co/JEREpNhRt7
One of the best views of downtown’s 6th Street| Call to reserve for private events & parties https://t.co/Xkxr2JjLFE
Mix It Up Monday | ½ off select cocktails like our Moral Support | El Silencio, Pisco, Orange Agua Chile & Honey https://t.co/ypSaQc3kIt
Our Roasted Salmon | accompanied by winter squash, ancient grains, coconut & herbs https://t.co/cpnX7rgkwe
It’s graduation season | Celebrate with family & food. Call in advance to reserve a table for that special night https://t.co/lA4PuVPDhT
Chef’s takin’ a burger break 🍔 https://t.co/3Z4hO11sOA
Our Crab Fritters + French-inspired Ravigote https://t.co/yXF4bsUeDt
The perfect trio: Kabocha Miso Soup Crispy Calamari + Parkside Fries https://t.co/lxrJt122AZ
It’s Fryday and we’re serving up our staple parkside fries with garlic & shallots https://t.co/17swzEtKlk
Our 44 Farms NY Strip brings crispy, juicy & local to your plate https://t.co/torqSTMGVQ
Mix up your Monday with ½ off select cocktails https://t.co/A8DZN6YZep
No pour choices here...our kabocha miso soup is made with local, organic & seasonal produce https://t.co/dmXGHoZvQY
 
 
 
 
 
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