Fresh, ingredient driven food by Chef Shawn Cirkiel embracing the energy of downtown Austin.
Get yourself a @LiveOakBrewing Hefeweizen this week, or two #supportlocal 🍻 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @GrubHub. 🚗
Name a better snack, we dare you | Parkside Fries 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @GrubHub. 🚗
It’s a wine down kind of night, don’t you think? We’ve got a great selection of both red and white wines on our To-Go Menu, check it out
There’s nothing like a Parkside spread at home | Have your own party tonight we’ll bring the food & drinks 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @GrubHub
Executive Chef Austin is here to bring your some tasty meals to enjoy at home with the family | Support your favorite local ATX spot by ordering something tonight
We miss y’all! We know you miss us too, but don’t worry - that’s what are to-go family meal menu is for! 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @Grubhub
Pair specials from our to-go family menu with our delicious wine offerings this weekend | Red, white, we got you
#SupportLocal this weekend by purchasing a Parkside gift card | To use now or later when we’re back in the swing of things. Check out our website to purchase a gift card or order from our to-go family meal menu
Our signature Parkside fries are on the to-go family meal menu | Share them with your fam tonight 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @GrubHub. 🚗
We’ve got an assortment of wines, beers and all of the fixing to make your favorite cocktails at home for pickup! Cheers, y’all! 🥂
Classic for a reason | Your favorite Parkside classic cheeseburgers is now available for pickup! Order your Parkside favorites online for pickup, check out the link in our bio
Support your local dining community and share a parkside gift card with a friend or two. Come enjoy dinner + the show that is 6th street with us tonight!
Too beautiful to eat? Nah, we don’t think so. 44 farms ny strip with gratin savoyard + broccoli raab. Plus, it’s all farm to table
What’re we mixing up for ½ off this Monday? You’ve gotta come downtown to find out
Which app are you having with dinner tonight? We’ll take all three
Check out these seared scallops with thai curry + butternut squash + beef fat potatoes + lemongrass
A classic + a favorite | Parkside Marrow Bones
Dinner with us, drinks at @TheDriskill and then catching some live music? Sounds like a pretty ideal weekend to us
Torched curry marshmallows in soup? We promise it’s gonna change your life
Come hang out with us while we mix up cocktails for ½ off all night
As you can tell, we took our time with this dish… and so should you | The 44 Farms NY Strip 📸: @dandeliongatherings
This bite deserves a close up 📸 Brownie with vietnamese coffee ice cream + dulce de leche + mint + banana
Who’s joining us tonight for ½ off oysters + bubbles?
Dinner and a show! Want to watch the marvels of 6th street while you enjoy your parkside bites + sips? Call and request tables 60, 61 or 62 for the best seats in the house
It’s our birthday 🎉 🎉 🎉 Today we are celebrating 12 years on 6th street in downtown ATX | Come celebrate with us tonight 🎂 🌇 😄
Wanna know what we’re mixing up for ½ off tonight? You’ll have to come by to see, cheers
Have you made your Valentine’s Day reservation yet? Be ours ❤️
We do our sprouts differently | Brussels with orange-coffee glaze + pickled apple, who’s taking the first bite?
“Parkside’s weekday happy hour, from 5 to 6 p.m., is one of downtown’s very finest. The entire menu (think: oyster platters, french fries) is offered at half-price, as are wine, beer and cocktails,” - @EaterAustin
Grab your sweetheart and join us for Valentine’s Day this year ❤️ We've got a romantic + delicious menu for you, call to make your reservations now
We love the weekend but not as much as we love our winter scallops
There are still a few seats left for our New Year, New World Wine Dinner on Monday, February 3. Come get yourself some food good + delicious wine, tickets + more info in bio
Have y’all tried our Sweater Weather, yet? We’ll pour you one for ½ off tonight, come mix it up
This sweet mini ceviche comes on our raw bar’s Classic Platter | You can also get the bigger ceviche too, we don’t blame you
Start your New Year off right by joining us for an evening featuring a four course plated dinner paired with new world wines | Hosted by Chef Austin Finly + Advanced Sommelier Paul Ozbirn, the wine dinner is on Monday, February 3 Get your tickets here!
Wednesdays are your favorite day of the week for a reason | Come get ½ off oysters + bubbles, see you there
We’re passing that Heirloom Squash with gremolata + parm around the table all weekend
You think this looks good? Just wait till you see the new Pork Osso Bucco in person
Yes, there’s thyme in that ice cube | Come mix it up with us tonight and get ½ off select cocktails like the Hammer Thyme
Weekends are for treating yourself, right?
This masterpiece can be yours tonight | Make your reservation now and secure your Roasted Salmon
It’s soup season and we’re here for it with our Acorn Squash Soup with grilled butternut + cilantro + curry marshmallow + roasted apple
Have you ever seen a prettier drink? We didn’t think so | Mull It Over
New year, new us | Just kidding, we’re still doing the same amazing things over here. Come join us tonight
Here’s to 2020, cheers! We’ll see y’all tonight to ring in the New Year 🥂
We try to make our dishes look too good to eat | But we don’t blame you if you do 🎨
Spend New Year’s Eve with us this year | Swipe to see the special menu we’ve put together, call to make your reservations now
Happy holidays from Parkside! We hope you all have a very merry Christmas | We will be closed tomorrow and reopen on Thursday ❤️
Sometimes you just have to… we get it 📸 📸 📸
Comin’ all the way from the East Coast to 6th Street | ½ off oysters + bubbles every Wednesday
We’re mixing up something special tonight | We like our cocktails finished with egg whites and it doesn’t hurt that they’re ½ off every Monday 🍸
Austin’s 1st serious marrow bones | Name a better starter, we’ll wait
The Pork Osso Bucco is coming straight for your table | Make your dinner reservation now
Come celebrate #nationalpastryday with one of our fall desserts like the to-die-for Fried Apple Pie
To share or not to share | That is always the question when it comes to our Macaroni with gruyere + cheddar
We’re your favorite spot to hit every Wednesday for a reason | Oysters + bubbles ½ off
Mixing up your Monday everytime | ½ off selects cocktails tonight 🍸
Had enough desserts already during this holiday week? Not us. Check out this Pumpkin Creme Brulee with maple poached pears + whipped cream cheese + spiced pecans
We will be closed tomorrow for Thanksgiving | Have a wonderful holiday ❤️, The Parkside team
By popular demand… our Marrow Bones are ready for their close up 📸
Good drinks ✔️ Good food ✔️ Good times ✔️
Boss lady manager Tara showing us how it’s done | ½ off oysters + bubbles every Wednesday
“Parkside dishes up creative fare, but its simple cheeseburger really shines. Parkside is commonly known for serving one of the best, if not the best, burgers in Austin.”- @CultureMapATX
Want your next party to look like this? Check out the link in our bio for more info 🌃
Summer in Fall | We’ll let you take ½ off some pretty special cocktails like the Melon Head tonight, see you there
Summer in Fall | We’ll let you take ½ off some pretty special cocktails like the Melon Head tonight, see you there
Our new fall desserts are here! This one is pretty irresistible | Fried Apple Pie with salted caramel + TX whiskey + lemon-thyme ice cream
We’re cooking with @WineFoodTX for this year’s Big Reds & Bubbles. Join us and enjoy great food and amazing wine at Hotel Ella on November 14! A few tickets still available at
Supporting local Texas artists | Thanks for our always amazing ceramic plates @eraceramics 📸: @eraceramics
Almost too pretty to eat but don’t worry, we’ll let you have a bite
Meet Amy | We’re thrilled to introduce y’all to Parkside’s new executive pastry chef. She’s bringing nearly 10 years of culinary experience to the table and we’re here for it. Come check out her delicious + creative fall dessert menu debuting this week
If you’ve never ordered the parkside seared salmon, have you ever really had dinner here? 🤔
Join the Parkside Projects team for Industry Field Day put on by Saint City Culinary Foundation​ + Republic Square​. We’ll see y’all there, game on…
Sharing is caring | But we don’t blame you if you want our classic ceviche all to yourself
Honoring the parkside family. Do you know the history behind the restaurant? Check out our website!
You know about mix it up Monday here at parkside, right? ½ off select cocktails all night
Saturday nights on 6th st. look good on us, don’t you think?
We’ll be at @austinfilmfest’s 17th Annual Film & Food Fundraising Party on October 23rd at @TheDriskill! We’re gonna be there! Are you?…
Treat yourself with one of our desserts for #nationaldessertday | the peanut butter cookie ice cream sammie 🥜+🍪+🍦= 😋
Haute Dog! Always down to support a great cause ... Parkside Projects Chef/Owner Shawn Cirkiel and his pup Roscoe walk the runway on 10/24 at the Domain! Benefiting the Hounds for Heroes Foundation |’s Haute Dog Runway Show
“Parkside is a culinary oasis in the midst of Dirty Sixth. It’s a treat to watch chefs artfully prepare ceviche and raw-bar staples behind a long stainless-steel bar” - @austinwoman
Coastal vibes | Join us for ½ off oysters & bubbles all night
It tastes as good as it looks, we promise | Roasted pollock on a bed of fresh polenta + charred corn + summer veggie terrine + jalapeño
Thirsty Thursday | Try a Texas Twang tonight for ½ off from 5-6pm
Mmmmmmarinated Olives we love you. We Olive You? See you tonight!
Take a trip down memory lane with us. #throwback
Sometimes simplicity is key | ½ off oysters & bubbles tonight
“Where’s a nearby place to go for a nice meal after catching a music act on East Sixth or a performance at the Paramount? The answer, even after eleven years, is still Parkside” - @TexasMonthly
Raw bar + cocktails | Name a better way to spend your weekend… we’ll wait 📸: @atxfitfoodie
Chef Austin doing what he does best | adding even more cheese to our gruyere + cheddar macaroni
The parkside burger is the only way to celebrate #nationalcheeseburgerday | We’ll save one for you 😉🍔
Dinner spread | pretty ideal don’t ya think? 📸: @atasteofkoko
Fall is almost upon us & we’re ready for it
From east coast to west coast, take your pick | ½ off oysters & bubbles every Wednesday
Enjoy this view with us tonight | we’re open till 11pm
Our version of fine art | Cobb Creek Chicken = tkamali + ginger-yogurt + crispy panisse + fresh plums
GOOD NEWS! We’re open today | Come & mix up your Labor Day Monday with ½ off select cocktails
We’ve got your weekend plans right here | see you tonight!
A bar classic | fried egg sandwich + herb-crusted parkside fries
Developed by Daniel Jones for CreamSocial