Fresh, ingredient driven food by Chef Shawn Cirkiel embracing the energy of downtown Austin.
Throwback to the Parkside Classic Burger. #TBT
Rappahannock, umami, blue point… all oysters (and bubbles) ½ off on Wednesdays 📸: @redvelvetevents
We got through another SXSW y’all. CHEERS TO US! We did it!
Awwwww Shucks. Did you know you can book our roaming oyster shuckers for your event? Email us to learn more!
Our Oxtail Jus Cocktail | Check out the housemade oxtail jerky in-the-making on our Instagram🍸 📸: Instagram, @/joewalden
Keepin’ it fresh, Keepin’ it real, Keepin’ it local.
SXSWine break. 🍷 📸: Instagram, @/diandrafordwing
We’ll have a dozen [delicious] oysters please ✔️
Our second floor event space looks great in daylight or at night. #DaylightSavings
Really interesting panel for SXSW this week - Flavor Impact: Sitting at the Bar vs. Sitting at a Table. What’s next for the culinary world--Just kidding y’all, #NotARealPanel--just stop by to get away from it all and enjoy delicious food and drinks 😊 #parkside
Perfect SXSW snacking 📸: Instagram, @/atxglutenfree #SXSWeats
Drink up, SXSW adventures await 🥂 📸: @wwalken
Tomorrow kick off your Wednesday night right | ½ off oysters + bubbles 🥂
A little peek behind-the-scenes… order up!
Rare Berkshire pork porterhouse, plum, date jus + beer mustard 📸: Instagram / @tarabull85
Marrow bones + much, much more ½ off at happy hour
New dessert from the parkside pastry team | Passion fruit baked Alaska orange caramel, pomegranate and pink peppercorn 📸: Instagram / @hardwarepastries
A winter menu spin on salmon | Roasted salmon served with winter squash, ancient grains, coconut + herbs 📸: Instagram / tarabull69
Did you know we source almost all of our meat and veggies from local farms? We love our local community and we love to #eatlocal - how about you?
Reaching new heights with our new Mont Blanc dessert ••• 📸: @sweetamyyyb
Good cocktails never go out of style. Join us at the bar to see and be seen. Thanks for the 📸, @topello85
Mix it up tomorrow 🍹 ½ off select cocktails
Valentine’s Day 3 courses 1 night only
So fresh… yellowtail crudo | yuzu buttermilk, grapes, cucumber 📸: Instagram / stevelewisyyz
Romance isn’t dead. 💀 Book your Valentine’s table today.
Hamachi by the hundreds! A shot from our private event kitchen. 📸: Sara Strick Photography
Welcome to Parkside. We’re happy to host you for dinner, drinks or your special event. Ask about our private event spaces for 20 - 200 people.
Love is in the air and it smells delicious! Join us on Valentine’s Day for a candlelit 3-course dinner featuring a raw seafood appetizer trio, your choice of entree and a limited-time Valentine's dessert.
Party at Parkside! Company Dinner? Bachelorette Pre-Game Dinner? Milestone Event? We’ve got you covered. Email to inquire about events.
Can steak be both tartare and well done? 🤔 Find out during happy hour this week with half off the whole dinner menu (plus beer + cocktails)!
There’s always room for some wine! (Feel free to come test this theory this weekend.) 🍷
Get juiced up for a new addition to the #ParksideProjects family -- @jugoaustin's second location opens today at 4200 N. Lamar!
Our favorite dynamic duo -- oysters and bubbles -- half off all night long every Wednesday. 🥂
A toast to the happiest happy hour in town! 1/2 off cocktails, beer & our full dinner menu every day from 5 - 6 pm.
New York strip, Austin accoutrements.
There’s nothing like a Parkside happy hour feast! Thanks for stopping by, @atasteofkoko! 📸: @atasteofkoko
Try out select cocktails like our Packs-a-Punsch at half price all night on Mix It Up Mondays!
Oh hi @odam, we’re psyched to be in your top 9 for 2018! Critics and fans agree, we’re pretty awesome. REPOST: @odam I am not damning with faint praise when I say that this place is so much better than it needs to be. Respect. #austin360eats
Yuzu Fine • Stubborn Mule • Packs-a-Punsch • The Spice is Right • Buttered Up • Herb Your Enthusiasm • Stop by and try one or two … or three of our new cocktails! Find them on our winter menu at Parkside.
Food, wine + unbeatable views! Sounds like the recipe for a perfect party. Inquire about Parkside’s second floor event space at
A toast to the new year! Come in this week during happy hour to celebrate the beginning of 2019 with half off the whole dinner menu (including steak tartare toast)! 🥂
Say goodbye to 2018 and hello to a one-night-only exclusive four-course dinner at parkside! $70 per person with an optional wine pairing. View the menu at… Make your reservation at…
Good hamachi is known for its richness + buttery texture. Chef Jen complements this by serving it in yuzu buttermilk, accented with grape, cucumber + herb oil.
Four courses. One night only. A few tables left. Make your New Year's Eve dinner reservation now on our website or by calling 512-474-9898.
Nothing beats the smell of fresh-baked bread. Except maybe the taste. You be the judge.
Seasonal ingredients give our chefs fresh inspiration! 🍂 Come by + see what’s new on our menu!
The perfect location to catch up with friends before the holiday break. Reserve your table today at 512.474.9898!
Feeling festive? So are we. Join us for half off oysters + bubbles on Wednesdays! 🥂
We’ve opened our second floor for NEW YEAR’S EVE RESERVATIONS! Tables are going quick! Send us an email to reserve your table.
Need a quick bite between Holiday Shopping stops? Our bar is the perfect place to enjoy a quick bite or a full meal. Half off the full menu from 5-6 - everyday - yes, that means weekends too!!!
Treat your friends, family or co-workers with a Austin’s Original “Dinner and a Show”, parkside gift cards are available in-store or online!…
Attention to detail means we’re always ready for our closeup | Shrimp + seared scallops served with succotash + salmon roe
Hot New Cocktails are here to help keep you warm. 🔥 📸: @joewalden
Full menu. Half price. Every day. See you at 5 pm. 📸: @EatsAustin
Happy to be chosen as one of Eater Austin’s favorite spots for private dining in Austin!… Reserve a private event space at Parkside at 512.474.9898 or
Ready for round 2? Get our full menu half off 5 -6 pm every day of the week during happy hour.
The key to perfecting steak tartare’s texture: top-quality cuts of beef chopped up fresh. Served up at dinner every night, starting at 5 p.m. 📷: @eatsaustin
A chic event space with spectacular city views and outstanding food -- inquire about our 2nd floor event space at 512.474.9898 or
Have oysters, will travel. Make sure your next event is properly stocked with seafood, inquire about Parkside’s event spaces at 512.474.9898 or
Blue Points or Rappahannocks? Shiny Seas or Fancy Sweets? Settle these debates over bubbly tomorrow with half-off oysters and bubbles on Wednesdays.
Stop by tomorrow and get our bartenders to mix up something nice for you. 🍸 Select cocktails are half-price on Mix it Up Mondays! 📷: @joewalden
Plating with precision! Just a part of what makes our fearless leader, Chef Jen, a cut above. Come try out a plate or two for dinner this weekend!
A toast to good times + great food! Private + semi-private event spaces available for your next celebration -- inquire at 512.474.9898 or 📷: @cocktails_n_cordials
Something to celebrate: it’s #NationalHappyHourDay! 🥂 Live it up at the best happy hour in town with our full menu at half-price from 5 - 6 pm. 📷: @mcclurepartyoftwo
Keeping it fresh with local vegetables + produce from @JBGorganic 🙌 📷: @veganhealthgoth
Fresh hamachi, yuzu, sliced grapes, and blossomed basil seeds -- Ingredients this good should stand out.
We’re always ready to party! Inquire about our private + semi-private event spaces at 512.474.9898 or
Nothing bundt sunny flavors from the Parkside pastry team -- have you tried our new lemon poppy seed bundt cake served with jasmine ice cream?
Get our raw bar (and the rest of the menu!) half off at happy hour, 5 - 6 pm every day of the week.
On Mondays, you can find a select few cocktails like our Eastside Bee Sting (made with Espolòn blanco tequila, lemon, Firewater bitters, honey simple, Suze & Austin Eastciders) at half price all night! 🍸
A sleek, modern space for your next celebration -- contact us at 512.474.9898 or for more information on our private & semi-private event spaces
Steak tartare sourced, prepared and plated with care
Private dining at Parkside can accommodate anything from a cocktail hour to a full-on buffet! Inquire about our 2nd floor event space, semi-private dining room and restaurant buyout availability at 512.474.9898 or
On Mondays, you can find a select few cocktails like our Eastside Bee Sting (made with Espolòn blanco tequila, lemon, Firewater bitters, honey simple, Suze & Austin Eastciders) at half price all night! 🍸 📷: @keepaustintasty
Parkside’s pastry team always delivers creatively conceptualized desserts. Our pretzel & strawberry custard serves strawberry coriander sherbet over a creamy custard, sprinkled with chunks of white chocolate pretzel. 📷: Chef Jules
Our chefs love to play with unique flavor combinations -- this melon salad featured local melon & tomatoes, basil, dill and roasted tomato sorbet set off by queso fresco and a walnut crumble. (designed for our @ATXRestWeeks menu)
A legend years in the making: our Parkside classic cheeseburger is modeled after founder Chef Shawn Cirkiel’s grandmother’s recipe for hamburger steak.
Our NY strip is a cut above -- our steaks are locally & sustainably sourced from @44Farms.
Let’s toast to some delicious seasonal oysters on the half shell! Oysters & bubbles are half off all night on Wednesdays. 🥂 ••• 📷: @AustinWayMag
For a night of eclectic food & fun, host your next event at Parkside! Inquire about large parties & event spaces by calling 512.474.9898 or visiting
The weekend calls for a sundae! 🍨 This creamy creation from our pastry team combines banana sherbet with salted cinnamon cashews, bourbon meringue kisses, shrub-infused figs, & a salted banana caramel pour-over. Available at Parkside on weekends for a limited time.
Our Duroc pork flat iron - a juicy shoulder cut of Duroc pork chosen for its flavorful marbling, served up with fennel sauerkraut, potato & date to accent.
Our potato gnocchi is made in-house and paired with locally-farmed arugula and foraged mushrooms
Seasonal specials are our specialty. Come in to see what seasonal ingredients Chef Jen has cooked up!
Celebrate with us! Parkside’s 2nd floor event space is perched right over bustling, historic 6th street and always ready for a party. Call 512.474.9898 or visit to ask about hosting your next event at Parkside . . 📷: @saramarjorie
Come by between 5 and 6 pm for Parkside happy hour. 🍸 Half off the full menu at happy hour every day of the week!
It’s more than just breaking down a fish -- Chef Jen imparts the importance of proper technique on our whole team at Parkside
Serve Parkside’s signature elevated American fare at your next event -- call or visit to inquire about catering options.
Get Parkside’s signature elevated American fare for your next event -- call or visit to Parkside for private dining or an event space.
Mix it up this Monday! 🎉 Select specialty cocktails are half off all night!
Potato gnocchi with foraged mushrooms, chiles and arugula // Start your evening off with our whole menu at half-price during happy hour, every day from 5 - 6 pm.
Catch Parkside Projects’ Executive Pastry Chef Jules in the Sweetest Chefs of the South showcase where she’ll be sharing her sweet creations in an “evening of indulgence, sweet dreams and stretchy pants” 📷: Chef Jules
Make your next banquet one to remember -- our spacious 2nd floor event space includes a private banquet room, bar, and rooftop patio overlooking historic 6th Street. Call 512.474.9898 or go to to book.
Celebrate your long weekend with us -- Parkside is open this Labor Day! . . 📷: @ATXRestWeeks
It’s officially the last weekend of @ATXRestWeeks! Come by and enjoy our prix fixe menu to support the @CTXFoodBank and help those in need. 📷: Austin Finley
Our dedication to farm-to-table sourcing is reflected in our always fresh, always seasonal, chef-driven menu.
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