Fresh, ingredient driven food by Chef Shawn Cirkiel embracing the energy of downtown Austin.
Get yourself a @LiveOakBrewing Hefeweizen this week, or two #supportlocal 🍻 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @GrubHub. 🚗 https://t.co/wIRZGwaZri
Name a better snack, we dare you | Parkside Fries 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @GrubHub. 🚗 https://t.co/dW6B3Bgcy1
It’s a wine down kind of night, don’t you think? We’ve got a great selection of both red and white wines on our To-Go Menu, check it out https://t.co/eFYsl1Ddnn
There’s nothing like a Parkside spread at home | Have your own party tonight we’ll bring the food & drinks 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @GrubHub https://t.co/ohfy3Bpo4L
Executive Chef Austin is here to bring your some tasty meals to enjoy at home with the family | Support your favorite local ATX spot by ordering something tonight https://t.co/w9dQdpKXAl
We miss y’all! We know you miss us too, but don’t worry - that’s what are to-go family meal menu is for! 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @Grubhub https://t.co/BA4rkhIrF5
Pair specials from our to-go family menu with our delicious wine offerings this weekend | Red, white, we got you https://t.co/c4jP4dplQO
#SupportLocal this weekend by purchasing a Parkside gift card | To use now or later when we’re back in the swing of things. Check out our website to purchase a gift card or order from our to-go family meal menu https://t.co/IpeXXvaKxU
Our signature Parkside fries are on the to-go family meal menu | Share them with your fam tonight 1/2 off for service industry. To place a to-go order, visit the Parkside website or by calling 512.474.9898. For delivery, visit @Favor, @DoorDash, @UberEats, and @GrubHub. 🚗 https://t.co/9s2oOLUpeB
We’ve got an assortment of wines, beers and all of the fixing to make your favorite cocktails at home for pickup! Cheers, y’all! 🥂 https://t.co/2gi2hEvLo4
Classic for a reason | Your favorite Parkside classic cheeseburgers is now available for pickup! Order your Parkside favorites online for pickup, check out the link in our bio https://t.co/VFwoDkZhMi
Support your local dining community and share a parkside gift card with a friend or two. Come enjoy dinner + the show that is 6th street with us tonight! https://t.co/VwewBix32h
Too beautiful to eat? Nah, we don’t think so. 44 farms ny strip with gratin savoyard + broccoli raab. Plus, it’s all farm to table https://t.co/sOesxO6ALs
What’re we mixing up for ½ off this Monday? You’ve gotta come downtown to find out https://t.co/y20kx5TkKC
Which app are you having with dinner tonight? We’ll take all three https://t.co/CWRJ4iQii9
Check out these seared scallops with thai curry + butternut squash + beef fat potatoes + lemongrass https://t.co/YQnHZxfxDa
A classic + a favorite | Parkside Marrow Bones https://t.co/Flfd0lkbSn
Dinner with us, drinks at @TheDriskill and then catching some live music? Sounds like a pretty ideal weekend to us https://t.co/VY918Y5cWF
Torched curry marshmallows in soup? We promise it’s gonna change your life https://t.co/T03rrFcSmo
Come hang out with us while we mix up cocktails for ½ off all night https://t.co/vvjU93UEUn
As you can tell, we took our time with this dish… and so should you | The 44 Farms NY Strip 📸: @dandeliongatherings https://t.co/NSeq4JyOYh
This bite deserves a close up 📸 Brownie with vietnamese coffee ice cream + dulce de leche + mint + banana https://t.co/GafneVBvtT
Who’s joining us tonight for ½ off oysters + bubbles? https://t.co/iB5plPPgPW
Dinner and a show! Want to watch the marvels of 6th street while you enjoy your parkside bites + sips? Call and request tables 60, 61 or 62 for the best seats in the house https://t.co/EgMnNOntqu
It’s our birthday 🎉 🎉 🎉 Today we are celebrating 12 years on 6th street in downtown ATX | Come celebrate with us tonight 🎂 🌇 😄 https://t.co/eXxN20txSB
Wanna know what we’re mixing up for ½ off tonight? You’ll have to come by to see, cheers https://t.co/s5z0aYZ86h
Have you made your Valentine’s Day reservation yet? Be ours ❤️ https://t.co/cb5uX6cBVa
We do our sprouts differently | Brussels with orange-coffee glaze + pickled apple, who’s taking the first bite? https://t.co/zBI5bereo8
“Parkside’s weekday happy hour, from 5 to 6 p.m., is one of downtown’s very finest. The entire menu (think: oyster platters, french fries) is offered at half-price, as are wine, beer and cocktails,” - @EaterAustin https://t.co/KOyeLXFexk
Grab your sweetheart and join us for Valentine’s Day this year ❤️ We've got a romantic + delicious menu for you, call to make your reservations now https://t.co/8ObPn2NB0x
We love the weekend but not as much as we love our winter scallops https://t.co/ExcX6XYqD9
There are still a few seats left for our New Year, New World Wine Dinner on Monday, February 3. Come get yourself some food good + delicious wine, tickets + more info in bio https://t.co/qPbv1Q0W1d
Have y’all tried our Sweater Weather, yet? We’ll pour you one for ½ off tonight, come mix it up https://t.co/rAp2D5O8qH
This sweet mini ceviche comes on our raw bar’s Classic Platter | You can also get the bigger ceviche too, we don’t blame you https://t.co/LQhMERpOrk
Start your New Year off right by joining us for an evening featuring a four course plated dinner paired with new world wines | Hosted by Chef Austin Finly + Advanced Sommelier Paul Ozbirn, the wine dinner is on Monday, February 3 Get your tickets here! bit.ly/2NQxMaS https://t.co/ctcqnFKrQY
Wednesdays are your favorite day of the week for a reason | Come get ½ off oysters + bubbles, see you there https://t.co/qYdcZbyljD
We’re passing that Heirloom Squash with gremolata + parm around the table all weekend https://t.co/U1BYI1n979
You think this looks good? Just wait till you see the new Pork Osso Bucco in person https://t.co/13Pn8jZqe9
Yes, there’s thyme in that ice cube | Come mix it up with us tonight and get ½ off select cocktails like the Hammer Thyme https://t.co/mtjLFaojSd
Weekends are for treating yourself, right? https://t.co/uq1A7JPFpY
This masterpiece can be yours tonight | Make your reservation now and secure your Roasted Salmon https://t.co/cfvk2PFK49
It’s soup season and we’re here for it with our Acorn Squash Soup with grilled butternut + cilantro + curry marshmallow + roasted apple https://t.co/LWdkbCJRII
Have you ever seen a prettier drink? We didn’t think so | Mull It Over https://t.co/VWAGszd2Ka
New year, new us | Just kidding, we’re still doing the same amazing things over here. Come join us tonight https://t.co/A44zLkMQxM
Here’s to 2020, cheers! We’ll see y’all tonight to ring in the New Year 🥂 https://t.co/jzpQwSAfvW
We try to make our dishes look too good to eat | But we don’t blame you if you do 🎨 https://t.co/RQkK5JTygw
Spend New Year’s Eve with us this year | Swipe to see the special menu we’ve put together, call to make your reservations now https://t.co/mXyEFmXlbb
Happy holidays from Parkside! We hope you all have a very merry Christmas | We will be closed tomorrow and reopen on Thursday ❤️ https://t.co/9dxTetRXb4
Sometimes you just have to… we get it 📸 📸 📸 https://t.co/EDpuK8L4qB
Comin’ all the way from the East Coast to 6th Street | ½ off oysters + bubbles every Wednesday https://t.co/Jg3e9vpgvM
We’re mixing up something special tonight | We like our cocktails finished with egg whites and it doesn’t hurt that they’re ½ off every Monday 🍸 https://t.co/hk6qVJztPh
Austin’s 1st serious marrow bones | Name a better starter, we’ll wait https://t.co/L8xOIKTUWZ
The Pork Osso Bucco is coming straight for your table | Make your dinner reservation now https://t.co/dYyprv3C6p
Come celebrate #nationalpastryday with one of our fall desserts like the to-die-for Fried Apple Pie https://t.co/lq5YLtV3M4
To share or not to share | That is always the question when it comes to our Macaroni with gruyere + cheddar https://t.co/I72qG6ZRZy
We’re your favorite spot to hit every Wednesday for a reason | Oysters + bubbles ½ off https://t.co/LtlM7h12tf
Mixing up your Monday everytime | ½ off selects cocktails tonight 🍸 https://t.co/W9Ju5XV5oa
Had enough desserts already during this holiday week? Not us. Check out this Pumpkin Creme Brulee with maple poached pears + whipped cream cheese + spiced pecans https://t.co/DxZsRp6n32
We will be closed tomorrow for Thanksgiving | Have a wonderful holiday ❤️, The Parkside team https://t.co/KKktyLMix9
By popular demand… our Marrow Bones are ready for their close up 📸 https://t.co/SIEsSoKy2O
Good drinks ✔️ Good food ✔️ Good times ✔️ https://t.co/Yui9MHV70m
Boss lady manager Tara showing us how it’s done | ½ off oysters + bubbles every Wednesday https://t.co/0Y2fy6MgKk
“Parkside dishes up creative fare, but its simple cheeseburger really shines. Parkside is commonly known for serving one of the best, if not the best, burgers in Austin.”- @CultureMapATX https://t.co/mNHV3b88fF
Want your next party to look like this? Check out the link in our bio for more info 🌃 https://t.co/F8Mh4S04YP
Summer in Fall | We’ll let you take ½ off some pretty special cocktails like the Melon Head tonight, see you there https://t.co/KHgcc6pQk8
Summer in Fall | We’ll let you take ½ off some pretty special cocktails like the Melon Head tonight, see you there https://t.co/zeM294Wgsf
Our new fall desserts are here! This one is pretty irresistible | Fried Apple Pie with salted caramel + TX whiskey + lemon-thyme ice cream https://t.co/lNiwG67h02
We’re cooking with @WineFoodTX for this year’s Big Reds & Bubbles. Join us and enjoy great food and amazing wine at Hotel Ella on November 14! A few tickets still available at winefoodfoundation.org. https://t.co/hXxTu3JwNG
Supporting local Texas artists | Thanks for our always amazing ceramic plates @eraceramics 📸: @eraceramics https://t.co/MdqHObXeUw
Almost too pretty to eat but don’t worry, we’ll let you have a bite https://t.co/Zrnu9muc0Z
Meet Amy | We’re thrilled to introduce y’all to Parkside’s new executive pastry chef. She’s bringing nearly 10 years of culinary experience to the table and we’re here for it. Come check out her delicious + creative fall dessert menu debuting this week https://t.co/R63PkwyaGx
If you’ve never ordered the parkside seared salmon, have you ever really had dinner here? 🤔 https://t.co/lHBAJ5Qwl1
Join the Parkside Projects team for Industry Field Day put on by Saint City Culinary Foundation​ + Republic Square​. We’ll see y’all there, game on facebook.com/events/4982446… https://t.co/DIofN6oizo
Sharing is caring | But we don’t blame you if you want our classic ceviche all to yourself https://t.co/tcgprC9D9z
Honoring the parkside family. Do you know the history behind the restaurant? Check out our website! https://t.co/Hs4UTzenCG
You know about mix it up Monday here at parkside, right? ½ off select cocktails all night https://t.co/2naoll3ghS
Saturday nights on 6th st. look good on us, don’t you think? https://t.co/SOdylpv52i
We’ll be at @austinfilmfest’s 17th Annual Film & Food Fundraising Party on October 23rd at @TheDriskill! We’re gonna be there! Are you? austinfilmfestival.com/festival-and-c… https://t.co/oDx0UKylfB
Treat yourself with one of our desserts for #nationaldessertday | the peanut butter cookie ice cream sammie 🥜+🍪+🍦= 😋 https://t.co/pONIqarErN
Haute Dog! Always down to support a great cause ... Parkside Projects Chef/Owner Shawn Cirkiel and his pup Roscoe walk the runway on 10/24 at the Domain! Benefiting the Hounds for Heroes Foundation | @fashionforgood.co’s Haute Dog Runway Show https://t.co/jrA1efctk2
“Parkside is a culinary oasis in the midst of Dirty Sixth. It’s a treat to watch chefs artfully prepare ceviche and raw-bar staples behind a long stainless-steel bar” - @austinwoman https://t.co/UZuNiObZwN
Coastal vibes | Join us for ½ off oysters & bubbles all night https://t.co/D6aDqcd0Wv
It tastes as good as it looks, we promise | Roasted pollock on a bed of fresh polenta + charred corn + summer veggie terrine + jalapeño https://t.co/BTmgc9GQ4Q
Thirsty Thursday | Try a Texas Twang tonight for ½ off from 5-6pm https://t.co/jC3PX6LT9a
Mmmmmmarinated Olives we love you. We Olive You? See you tonight! https://t.co/l7one76Bkj
Take a trip down memory lane with us. #throwback https://t.co/fa0qPqDRQQ
Sometimes simplicity is key | ½ off oysters & bubbles tonight https://t.co/kRGep3wepH
“Where’s a nearby place to go for a nice meal after catching a music act on East Sixth or a performance at the Paramount? The answer, even after eleven years, is still Parkside” - @TexasMonthly https://t.co/PWbIJFATRR
Raw bar + cocktails | Name a better way to spend your weekend… we’ll wait 📸: @atxfitfoodie https://t.co/eP0LlwK5W6
Chef Austin doing what he does best | adding even more cheese to our gruyere + cheddar macaroni https://t.co/fKrzm1mSuW
The parkside burger is the only way to celebrate #nationalcheeseburgerday | We’ll save one for you 😉🍔 https://t.co/QO6oa8OVtK
Dinner spread | pretty ideal don’t ya think? 📸: @atasteofkoko https://t.co/9qXGjZS04e
Fall is almost upon us & we’re ready for it https://t.co/OTwX8S1Zhg
From east coast to west coast, take your pick | ½ off oysters & bubbles every Wednesday https://t.co/HgNSpAHLBD
Enjoy this view with us tonight | we’re open till 11pm https://t.co/4p2TdJOgYt
Our version of fine art | Cobb Creek Chicken = tkamali + ginger-yogurt + crispy panisse + fresh plums https://t.co/T04x9LbBTB
GOOD NEWS! We’re open today | Come & mix up your Labor Day Monday with ½ off select cocktails https://t.co/JFmR36glIt
We’ve got your weekend plans right here | see you tonight! https://t.co/2cf7RHowV3
A bar classic | fried egg sandwich + herb-crusted parkside fries https://t.co/bqAFZOu75f
 
 
 
 
 
Developed by Daniel Jones for CreamSocial