Fresh, ingredient driven food by Chef Shawn Cirkiel embracing the energy of downtown Austin.
Austin’s 1st serious marrow bones | Name a better starter, we’ll wait
The Pork Osso Bucco is coming straight for your table | Make your dinner reservation now
Come celebrate #nationalpastryday with one of our fall desserts like the to-die-for Fried Apple Pie
To share or not to share | That is always the question when it comes to our Macaroni with gruyere + cheddar
We’re your favorite spot to hit every Wednesday for a reason | Oysters + bubbles ½ off
Mixing up your Monday everytime | ½ off selects cocktails tonight 🍸
Had enough desserts already during this holiday week? Not us. Check out this Pumpkin Creme Brulee with maple poached pears + whipped cream cheese + spiced pecans
We will be closed tomorrow for Thanksgiving | Have a wonderful holiday ❤️, The Parkside team
By popular demand… our Marrow Bones are ready for their close up 📸
Good drinks ✔️ Good food ✔️ Good times ✔️
Boss lady manager Tara showing us how it’s done | ½ off oysters + bubbles every Wednesday
“Parkside dishes up creative fare, but its simple cheeseburger really shines. Parkside is commonly known for serving one of the best, if not the best, burgers in Austin.”- @CultureMapATX
Want your next party to look like this? Check out the link in our bio for more info 🌃
Summer in Fall | We’ll let you take ½ off some pretty special cocktails like the Melon Head tonight, see you there
Summer in Fall | We’ll let you take ½ off some pretty special cocktails like the Melon Head tonight, see you there
Our new fall desserts are here! This one is pretty irresistible | Fried Apple Pie with salted caramel + TX whiskey + lemon-thyme ice cream
We’re cooking with @WineFoodTX for this year’s Big Reds & Bubbles. Join us and enjoy great food and amazing wine at Hotel Ella on November 14! A few tickets still available at
Supporting local Texas artists | Thanks for our always amazing ceramic plates @eraceramics 📸: @eraceramics
Almost too pretty to eat but don’t worry, we’ll let you have a bite
Meet Amy | We’re thrilled to introduce y’all to Parkside’s new executive pastry chef. She’s bringing nearly 10 years of culinary experience to the table and we’re here for it. Come check out her delicious + creative fall dessert menu debuting this week
If you’ve never ordered the parkside seared salmon, have you ever really had dinner here? 🤔
Join the Parkside Projects team for Industry Field Day put on by Saint City Culinary Foundation​ + Republic Square​. We’ll see y’all there, game on…
Sharing is caring | But we don’t blame you if you want our classic ceviche all to yourself
Honoring the parkside family. Do you know the history behind the restaurant? Check out our website!
You know about mix it up Monday here at parkside, right? ½ off select cocktails all night
Saturday nights on 6th st. look good on us, don’t you think?
We’ll be at @austinfilmfest’s 17th Annual Film & Food Fundraising Party on October 23rd at @TheDriskill! We’re gonna be there! Are you?…
Treat yourself with one of our desserts for #nationaldessertday | the peanut butter cookie ice cream sammie 🥜+🍪+🍦= 😋
Haute Dog! Always down to support a great cause ... Parkside Projects Chef/Owner Shawn Cirkiel and his pup Roscoe walk the runway on 10/24 at the Domain! Benefiting the Hounds for Heroes Foundation |’s Haute Dog Runway Show
“Parkside is a culinary oasis in the midst of Dirty Sixth. It’s a treat to watch chefs artfully prepare ceviche and raw-bar staples behind a long stainless-steel bar” - @austinwoman
Coastal vibes | Join us for ½ off oysters & bubbles all night
It tastes as good as it looks, we promise | Roasted pollock on a bed of fresh polenta + charred corn + summer veggie terrine + jalapeño
Thirsty Thursday | Try a Texas Twang tonight for ½ off from 5-6pm
Mmmmmmarinated Olives we love you. We Olive You? See you tonight!
Take a trip down memory lane with us. #throwback
Sometimes simplicity is key | ½ off oysters & bubbles tonight
“Where’s a nearby place to go for a nice meal after catching a music act on East Sixth or a performance at the Paramount? The answer, even after eleven years, is still Parkside” - @TexasMonthly
Raw bar + cocktails | Name a better way to spend your weekend… we’ll wait 📸: @atxfitfoodie
Chef Austin doing what he does best | adding even more cheese to our gruyere + cheddar macaroni
The parkside burger is the only way to celebrate #nationalcheeseburgerday | We’ll save one for you 😉🍔
Dinner spread | pretty ideal don’t ya think? 📸: @atasteofkoko
Fall is almost upon us & we’re ready for it
From east coast to west coast, take your pick | ½ off oysters & bubbles every Wednesday
Enjoy this view with us tonight | we’re open till 11pm
Our version of fine art | Cobb Creek Chicken = tkamali + ginger-yogurt + crispy panisse + fresh plums
GOOD NEWS! We’re open today | Come & mix up your Labor Day Monday with ½ off select cocktails
We’ve got your weekend plans right here | see you tonight!
A bar classic | fried egg sandwich + herb-crusted parkside fries
Cool down on your Monday night with parkside | ½ off refreshing cocktails all night
Tara’s got your drinks on deck | come & spend your weekend with us on 6th street
We’ve got summer on ice here at parkside | ½ off oysters & bubbles all night
Our Blackhill Porkchop is locally-sourced from Texas’ @blackhillmeats | served with fried cornbread
Your Saturday night starts here at parkside | call to make your dinner party reservation now
Treating yourself never looked so good | swing by for our everyday happy hour from 5-6pm
Melon Head | still daydreamer, Texas watermelon & dolin blanc, the perfect summertime cocktail
Our salmon is a parkside raw bar staple | served on crème fraiche with mango + cucumber
To share … or not | ½ off oysters & bubbles every Wednesday at parkside
We are honored to be participating in this years @austinrestuarauntweeks, from August 15 -September 2, directly benefiting Central Texas Food Bank | by ordering off of our prix-fixe menu, your dinner for two can turn into dinner for fifty
New addition to our menu this summer… watermelon salad is the perfect combination of salty, sweet & refreshing | made solely with locally-sourced ingredients
Table for one? Why not? See you tonight!
What’s the best thing you ate this weekend? Ours was the Blackhill Porkchop | peach-sorghum BBQ, succotash & fried cornbread
Let us give you a dozen reasons to have a great week | ½ off oysters & bubbles on Wednesdays
Tara, parkside manager and crafty cocktail artist perfecting the recipe for Mix it Up Monday Cocktails | take ½ off select cocktails
When you want a little taste of everything | what’s your favorite Parkside dish?
Finishing touches on the steak tartare with Chef Austin
Texas Twang | Austin Reserve Gin, chareau, twang & egg white, a parkside favorite
Celebrate National French Fry Day with us! Our parkside fries are the best bite to share on a Saturday night
parkside open house July 16th, 17th and 18th. Join us for a tour of our private event space featuring complimentary poptails, lite bites and other goodies please rsvp with the date you will attend to
Sharing is Caring - join us ½ off oysters & bubbles every Wednesday
Classic Parkside Ceviche | fresh fish cut to perfection with finely sliced avocado, locally-sourced tomatoes & spicy jalapeño
Our signature Marrow Bones | topped with fresh herb salad, housemade shallot jam & served with warm grilled bread
Avocado ‘Toast’ | Espolòn Silver, Uruapan Charanda, Old Tom, avocado & jalapeno … Mix up your Monday with us! ½ off artfully-crafted cocktails
The Cheeseburger off our Parkside Classics Menu stands tall on our homemade buns. Since 2008.
Making the middle of your week with ½ off oysters & bubbles on Wednesdays 🥂
Mix it up Mondays | Come in for ½ off select artfully crafted cocktails like our Gimme the Beet
Getting the perfect photo before we can eat is super hard sometimes. Our seared salmon is a perfect example.
Mix up your Monday with half off select cocktails 🍸
Our private event space with indoor banquet room, bar, patio & views of downtown Austin is ideal for any event 🏙️
Savoring every bite of our NY Strip served with heirloom squash, leeks, horseradish & pho jus. We ❤️ working with our local farms, thanks @44farms
Spend your Saturday night with us | Reserve your table now 🍽️ 📸:@atasteofkoko
We bet you’ve never tried Miso Soup like this!
Join us this Sunday for the parkside Gin Class. Enjoy carefully crafted cocktails while learning the storied history of the spirit. Buy tickets here:
Tomato Tomato | espolòn silver, still rye gin, & tomato basil shrub
Add a little something to your week with ½ off oysters & bubbles on Wednesdays
Happy Memorial Day weekend | Let’s all toast to the brave men & women who served our country
One of the best views of downtown’s 6th Street| Call to reserve for private events & parties
Mix It Up Monday | ½ off select cocktails like our Moral Support | El Silencio, Pisco, Orange Agua Chile & Honey
Our Roasted Salmon | accompanied by winter squash, ancient grains, coconut & herbs
It’s graduation season | Celebrate with family & food. Call in advance to reserve a table for that special night
Chef’s takin’ a burger break 🍔
Our Crab Fritters + French-inspired Ravigote
The perfect trio: Kabocha Miso Soup Crispy Calamari + Parkside Fries
It’s Fryday and we’re serving up our staple parkside fries with garlic & shallots
Our 44 Farms NY Strip brings crispy, juicy & local to your plate
Mix up your Monday with ½ off select cocktails
No pour choices here...our kabocha miso soup is made with local, organic & seasonal produce
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