paul qui · @pqui ☜ 31,722
@aquihtx @kunehoatx @QuiAustin, @eastsidekingatx, @paofaena, TC season 9 winner, JBFA SW Best Chef2012, San Pellegrino Cooking Cup winner 2013, FW BNC 2014
RT @chefjoseandres: Ending the day with smiles and full stomachs! #ChefsForPuertoRico @YummyDumplings served thousands of hot meals to Las…
Late night snacks @kunehoatx #yakitori #aclfest2017 #kushikatsu
Come hang @kunehoatx serving until 2am
After party @kunehoatx yes we're open until 2 tonight and tomorrow!
RT @TXjonathanperez: We came back for round 2. aquihtx has phenomenal food! Thank you @pqui for bringing your… instagram.com/p/BZZ9TJwH0cH/
RT @NidalBarake: Started to make the list for ATX! twitter.com/pqui/status/91…
my new favorite ice cream sandwich #themilkncream #milkncreambun https://t.co/eAZyj6CN9k
best grilled chicken on sola at corner bar atx thanks to @thaikunatx https://t.co/7gKWy5VJk0
were able to reopen @Aquihtx today 100% of what we make this week will be donated to @JJWatts #Houston relief
Blessed we are able to reopen @Aquihtx tomorrow. We would like to pledge 100% of what we make this week to @JJWatts #Houston relief effort
take a break from harvey and enjoy some perfect bites @kunehoatx
Were starting the week off with happy happy time @aquihtx with bites and drinks at a happy happy price from 5-6 mon-fri thank you houston!
1st day of taking walkins @aquihtx
we'll be open @aquihtx Monday8/14 doors open at 5pm we take reservations and walkins come eat drink and have fun aquihtx.com
good run tonight i think we're ready to open next week @aquihtx
i think were almost ready @aquihtx taking limited walkins for our soft opening Saturday, doors open at 5...cheers!
RT @ericsaltz: “@ChefDBurns & @Gluttonomy team w/ @pqui for Chef Collective at @FaenaMiami’s Pao July 25th bit.ly/2unLvwJ https://…
hiring sushi chefs @kunehoatx pls email mia@kunehoatx.com
now hiring jobs@aquihtx.com
it only took 12 hours but im ready to make some sushi for tomorrow's #omakase @paofaena
will a esk work in htown chinatown?
RT @nomacph: Ant egg tostada in the making! #NomaMexico https://t.co/ewT7mSNzMt
RT @amkolat: @altonbrown Fried beets from Paul Qui. On menu a long time b4 last week! 👍🏼 #ironchefgauntlet @pqui @chefsarahjayne https://t.…
RT @statesman: Restaurant review: Paul Qui returns to his roots with Kuneho atxne.ws/2oQaEK0 https://t.co/PmKfup0k2b
RT @ATXFoodnews: My first bite at Lone Star Nights at @austinfoodwine is @pqui's Trout Roe Migas. Great mix of texture. Tastes like migas w…
just discovered boruto....need to hurry and finish shippuden...
fear focus focus fear
last time was the last time
There's still time to purchase a @kunehoatx picnic tote @wallercreekconservancy for the fifth annual #wallercreekpicnic It's super yummy!
thank you @JadeRange for our present https://t.co/nzf8himqkq
RT @TheTwoRiveras: A6: Cheddar ice cream sand which by @pqui was EVERYTHING! https://t.co/M5WUiSZIeh
@yokaiberry well deserved for the one who trained me at the sushi bar! love :)
RT @akagaijin: Psyched 4 @crafthausbrew #ChiliCookoff watching Season 9 @BravoTopChef & seeing @pqui win, swing by the brewery anytime Paul…
if I was to do a tasting menu...but I'm not sure yet, maybe only for the counter... https://t.co/590uAZQdYs
RT @soflafoodie1: #chef @pqui's ginger-jasmine rice with pork adobo, fried duck egg, green mango pico and cilantro at @paofaena in... https…
RT @queenkv: #kvpkitchen: My comfort food. Chicken adobo. My dad's recipe, with some inspiration from @pqui. NOM. #latergram https://t.co/M…
RT @chefjoseandres: If you are in Bilbao go to the small town of Zierbena...and go to Gloria restaurant! https://t.co/M9Yn5CkQwB
need a gm @aquihouston pls email paul@kunehoatx.com
RT @questlovesfood: A stunning dish by @pqui with a backdrop by @damienhirst "Chirashi" satsuki sushi rice and select raw fish, fresh wasab…
looking for marketing and social media help pls email jobs@kunehoatx.com
where's the best place to sell chicken and rice in htown?
RT @austin360: Austin chef @pqui opening restaurant named Aqui in Houston atxne.ws/2lhrvYG https://t.co/IBJQ78nyPF
RT @EatingBeagles: Nutella ’Smore? @pqui @EastSideKingATX Always! @NutellaUSA @NutellaGlobal https://t.co/ejf3tC3L5m
RT @MontroseHTX: Have you seen this new restaurant going up on Westheimer? We are excited to see what @pqui brings to Montrose. https://t.c…
RT @MontroseHTX: Have you seen this new restaurant going up on Westheimer? We are excited to see what @pqui brings to Montrose. https://t.c…
hiring foh managers pls send all inquiries at howdy@kuneho.com
RT @kunehoatx: the @PhilipSpeer roll: smoked ora king salmon + smoked tamari cream cheese https://t.co/kIhnyikyUV
RT @MiamiHeraldFood: This chef collab is a warm up for #SOBEWFF miami.com/miami-restaura… https://t.co/y2dQqgFZwo
RT @FaenaMiami: We've chosen prominent Miami-based Chef @MichaelPirolo to collaborate with @pqui on 02/22! bit.ly/2fSNte7 https://…
RT @kunehoatx: madai carpaccio: japanese sea bream, garlic oil, smoked soy https://t.co/tmSGsDzc5N
RT @kunehoatx: mr. vu le's sake washed akura + sekigahara tamari marinade https://t.co/1zydgZkuFi
come and eat it it'll make you happy happy twitter.com/kunehoatx/stat…
congrats @yokaiberry and @otokoaustin team!
RT @kunehoatx: celebrate valentine's day at #kunehoatx with our 7-course aphrodisiac menu! view the menu and details here: https://t.co/1h5…
RT @kunehoatx: quail egg + caviar + crispy onion + soy #perfectbites #eggcelent https://t.co/Gp5tXYCwag
RT @gooddamnfood: Every since @pqui opened up @EastSideKingATX I have loved their Chicken Karaage!😍 It is usually… instagram.com/p/BO48rs0lFDy/
RT @Kim_ATX: .@kunehoatx @pqui !!! I have reservations TONIGHT!!!!! I'm pretty excited!
RT @kunehoatx: now accepting reservations: kunehoatx.com/reservations, we also encourage guests to walk in at their convenience. #doorsopenwed…
RT @kunehoatx: doors open this wednesday! #happynewyear https://t.co/rRery7uQWT
the people I've cooked with I cook with for life... I love you guys!
2016 showed me how much my family and friends really love me I've never felt so touched by people that I've met through life.
@YETICoolers make the perfect sushi rice holders @kunehoatx
I'm cooking with @arietemiami @paofaena Wed. doing cuban, I'm cooking a classic Filipino dish called Arroz a la Cubana, my mom taught me
Cooking with Chef Michael Beltran @arietemiami @paofaena he's gonna teach me how to cook miami cuban cuisine Wednesday #chefwcollective
RT @SaltineOysters: Tonight for vegan ramen night, @pqui's brussel sprouts. Cabbage, mint, cilantro, garlic chile… instagram.com/p/BNqCkf5BaJZ/
RT @FaenaMiami: Discover #NightMarket at Pao by @pqui, an ode to Asia's food stalls. bit.ly/2gK8sE5 https://t.co/XFDiw5rURR
I asked chef if they sell them whole here in MIA he naw he shot it and smoked it https://t.co/xuWVxTAlvx
RT @Lysverket: Can't wait to cook chez @pqui at his restaurant @paofeana for the Night Market at Pao by… https://t.co/rYQ547AwrB
RT @FaenaMiami: Dear friends, please join us in this incredible celebration!!! Tomorrow at 2:00pm at #FaenaForumOpening https://t.co/V9AxEG…
RT @FaenaMiami: Join us to celebrate de grand opening of Faena Forum and the inauguration of Faena District Miami Beach. Tomorrow 2:00pm! h…
Thank you @SapphireGinUSA for letting me host my friends @paofaena @Lysverket @edlee @erikbruneryang
Can't wait to cook with all my friends this week @edlee @erikbruneryang @Lysverket @paofaena faena.com/night-market-p…
RT @frodnesor: Hey @pqui @PIGinc I'm not sure how P.E.T.A. is going to feel about this. https://t.co/6xcCRFm43Y
@CentralMarket can I take over your sushi counter for 1 day?
RT @FaenaMiami: Chefs are lining up to participate in Chef Collective. Michael Beltrán will join @pqui 12/14 bit.ly/2clVTOb https:…
RT @dycannon: Spent time w/ @pqui & @PhilipSpeer today while they raised $ for addiction awareness & rappelled down #omnihotel https://t.co…
thank you so much much miami!!! it's an honor to be here miami.eater.com/2016/11/16/136…
care love hard work need cooks at kuneho please email mia@kunehoatx.com
RT @TopChefCutlery: We can't help admire this dish by @pqui Salmon Carpaccio with Lemon Aioli and Pork Rind Crumble #topchefcutlery https:/…
RT @MIAbites1: #filipino #ceviche #coconut #kinilaw #cilantro #purpleonion @luckyricedotcom paofaena @pquiinstagram.com/p/BMsXbGoDBuL/
fish cutters needed love fish jobs@kunehoatx.com
hiring cooks all I need is love humility and drive jobs@kunehoatx.com
hiring all positions at kuneho please contact me paulqui@gmail.com
RT @CaviarChronicls: On a brighter note, there's @LUCKYRICEDOTCOM Friday @theraleighhotel w/ host @pqui #EatYourFeelings - https://t.co/wy…
austin.eater.com/2016/11/8/1356… vote for Thai or Yoshi.. I can't decide I love them both!!!
vote! Thai or Yoshi. I can't decide if love them both... austin.eater.com/2016/11/8/1356…
 
 
 
 
 
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