maker of small batch, new world confitures.
roasting off the remaining atomic grape tomatoes for posterity. and pasta. #thingswedowhenwerenotmakingjam instagram.com/p/BlT8500hCO9/…
fresh blueberry lavender soda - only a coupla tickets left for our cocktail shrubs and fruit syrups class on thursday, c’mon! #linkinbio #preservingtexas @ Confituras instagram.com/p/BlTh4E2hDHs/…
celebrate #nationalicecreamday with our sundae collaboration @boozyicecream - our bourbon brown sugar peach preserves over cheesecake ice cream, bourbon whipped cream, and buttered… instagram.com/p/BlQgxHIhQgM/…
and...after. #cornmealsheetcake #confituraslittlekitchen instagram.com/p/BlOtnkehzly/…
RT @bluemoonbassoon: My favorite jam ever (@confituras Wild Plum) and the most delightfully fluffy flakey biscuit in Austin 😍 #biscuitlove…
cornmeal texas sheetcake with scattered jam & fruit - fingers crossed there will be an after picture. #preservingtexas #confituraslittlekitchen instagram.com/p/BlOgqQThvdY/…
buttermilk gravy gets its close up. come on in and get somma this smothered over our handmade biscuits and sausage - open 8-2. #confituraslittlekitchen @ Confituras instagram.com/p/BlNocoBBISB/…
thank you arnoskyfamilyfarms and juliapoplawsky for making all of my pink peony dreams come true. instagram.com/p/BlL9CjlhS0s/…
did y’all know our biscuits are made from a blend of beautiful locally milled flour from @bartonspringsm? #knowyourmiller #knowyourbiscuitmaker #layerz #confituraslittlekitchen @ Confituras instagram.com/p/BlLDehJBUwf/…
all i want when it’s this hot - fresh mozz, pesto, hairston_creek_farm green zebra tomato. #summaeats instagram.com/p/BlGzvEUBQBi/…
got a bit of splitting due to the rain but gosh, these atomic grape tomatoes are gorgeous. instagram.com/p/BlCDPz4huoR/…
Adult Summer Camp Series continues with this educational class taught by @hipgirls 7/26! Expand your pickle horizons with this probiotic pickling workshop - learn how to make simple,… instagram.com/p/BlA1N5Qhz2Y/…
bring the littles in for mini biscuits with @homeplatepb peanut butter and mustang grape jelly today! open 10-2 #confituraslittlekitchen @ Confituras instagram.com/p/Bk-Ug1aB8-N/…
roasting the last of the @springdalefarm peppers and stashing them away to keep FOREVER. #sniff instagram.com/p/Bk8RkZGhzC7/…
RT @foodwaysTX: Our friend and new board member @confituras (Stephanie McClenny) has taken our Foodways Texas Q&A on our Facebook page. Com…
jam & cheese pairing workshop 8/1 at the shop just added! #linkinbio #confituraslittlekitchen #jamandcheeseforever instagram.com/p/Bk5kaSihUku/…
south austin gleaned new crop honey and honeycomb from twohives now at the shop - see you for biscuits and honey in the morning! #confituraslittlekitchen @ Confituras instagram.com/p/Bk3ho28BhlP/…
the shop will be closed tomorrow so that we may spend time with our friends and families. happy 4th, y’all!#gonegrapepickin’ @ Confituras instagram.com/p/BkyNN8nh1e5/…
our jam has gone to ice cream heaven! we’ve teamed up with @boozyicecream to bring you the Texas Peach Sundae (aka the best sundae ever) - our bourbon brown sugar peach preserves poured… instagram.com/p/BktCJSohJTN/…
went to see my favorite fig farmer and she likes selfies! #lovemyjob #preservingtexas instagram.com/p/Bkqpa9kBeNx/…
plum cornmeal cake with plum butter at the shop - happy weekend! #confituraslittlekitchen @ Confituras instagram.com/p/Bkp97EzH3Fi/…
i’ve been struggling to find the right words that tell the story of larry butler. he was kind and generous and would talk to me for hours about fruit and let me follow him into the trees… instagram.com/p/Bkn9TErn8Dh/…
tonight we made cultured butter. thanks to purelucktexas for showing us the way. #adultsummercampseries #confituraslittlekitchen @ Confituras instagram.com/p/Bkl2WzpnmtQ/…
join us as we welcome @mindysbakeshop into our shop for a Saturday afternoon cupcake decorating workshop of the sweetest kind - mini succulents! enjoy sips and biscuity bites while you… instagram.com/p/Bkis6kyBtEE/…
RT @edibleaustin: We have another Local Hero to share with y'all! If you've followed us for a while, you already know how much we love the…
only 2 tickets left for thursday’s cultured butter class taught by our pal amelia from purelucktexas - snag ‘em, y’all! #linkinbio #confituraslittlekitchen @ Confituras instagram.com/p/Bkf3j2AhDiq/…
Adult Summer Camp Series classes for the rest of the summer up on the site now - pâté, cocktail shrubs, probiotic pickles, granita, and more! come join us for some fun at the shop this… instagram.com/p/Bkd0H6YhCeb/…
new sunday special! cheddar black pepper biscuit with cornmeal crusted fried green tomatoes, green tomato jam, and bacon. come get a taste of old south austin, listen to @EuOKris, and sit… instagram.com/p/BkaX2oEhXsF/…
ground cherries. can anyone tell me why, before ripening, they’re falling to the ground of their own accord? #confituraslittlekitchen #wanttomakejewelryfromthehusks instagram.com/p/BkZA4MAh-EI/…
biscuits, jam, y el tri - come watch the game at the shop! #worldcup2018 #mexico🇲🇽 #confituraslittlekitchen instagram.com/p/BkXoZquhV0o/…
FIGS! #preservingtexas #confituraslittlekitchen instagram.com/p/BkSt776h573/…
wild plum and opal basil shrub in the works. get… instagram.com/p/BkRICGXhkg6/…
RT @KellyYandell: Excellent work. Fascinating piece of history. Important story for #Juneteenth. Thanks, Daniel. twitter.com/bbqsnob/status…
the weekends’ harvest. last with blackberries.… instagram.com/p/BkOYPzmh_XQ/…
RT @pureluckdairy: Channel your inner pioneer person and come make some butta with us! Amelia will be at Confituras on June 28 | 6:30 - 8…
lavender kombucha. come learn how to make this… instagram.com/p/BkNXCA8BHn7/…
finally made it to loroaustin for my boozy… instagram.com/p/BkL2S4PhBCx/…
love kombucha? learn how to make it at home… instagram.com/p/BkIUobfBNNA/…
RT @franktex: Brisket, biscuits & beer! Is there a better way to celebrate Father's Day? We'll be @confituras Sun at 10a with cold @SaintAr…
i made chocolate! wonderful chocolate making… instagram.com/p/BkGscB8BRIw/…
RT @SpringdaleHM: Gift options for Father’s Day: Activated… instagram.com/p/BkFlw5ghd2J/…
chopped mumfoodsatx brisket with smoky bourbon… instagram.com/p/BkGUw0jBXfs/…
brisket, biscuits, and beer! bring papa into… instagram.com/p/BkC3iOrhobh/…
final plating for our passed appetizer at the… instagram.com/p/BkAgpXvnuVh/…
preparing for one of the best events of the… instagram.com/p/Bj-4SxGhFKZ/…
come make (and EAT!) pizza with local baker… instagram.com/p/Bj8VSYzBYkV/…
too early in the week to start dreaming of… instagram.com/p/Bj41IxNB95U/…
mmmm....beer. bring dad into the shop on… instagram.com/p/Bj3Yvtih6bv/…
y’all knew you’d hear from me today regarding… instagram.com/p/Bj0VjlEhI6Q/…
hey, apricot lovers! #preservingtexas… instagram.com/p/Bjzk-vQhgzl/…
pickle class was so much fun tonight at the shop… instagram.com/p/Bjv1P_sBNj-/…
want to make your own bean to bar chocolate?… instagram.com/p/Bjs2oX0BtVN/…
RT @BlueHeronFarmTX: Cobbler is basically just biscuits and fruit and so therefore a perfectly acceptable breakfast.
deamy pickles! come learn how to make fresh,… instagram.com/p/Bjpg2WIBqVL/…
got busy and skipped a few days pickin’.… instagram.com/p/BjgMl3xBlqy/…
y’all, last night we had the first jam & cheese… instagram.com/p/Bje1QMMB3yX/…
jam & cheese tasting for thursday’s class -… instagram.com/p/BjYb9rKhalt/…
thanks for the pickle jelly challenge - we had a blast! twitter.com/bbqsnob/status…
why should kids have all the fun this summer?… instagram.com/p/BjN9sYxBmU6/…
RT @FleishmanAustin: Jam and biscuits, anyone? Our team was all smiles @confituras for a morning FHield Trip to learn from owner Stephanie…
a neighbor offered mr. jam a handful of peaches… instagram.com/p/BjD8HMEh46F/…
welcome back, favorite summer breakfast of… instagram.com/p/BjCsKQuhL1O/…
lovely texas rosé - thanks to @stingraytex and… instagram.com/p/Bi-fP7hh053/…
weekend plans? now open on sundays from 10-2 for… instagram.com/p/Bi7kkC2BTwc/…
yes, she’s right here but i miss her. gigi and… instagram.com/p/Bi5Rv3NBL5Y/…
give me a bouquet of pinks and i will love you… instagram.com/p/Bi2GtfhhWDM/…
join us for our first ever jam & cheese pairing… instagram.com/p/Bi0OfFthbXi/…
right before we were buried in 260 pounds of local apricots!… instagram.com/p/BizvS9SBwL5/…
to all the mothers and all of those who mother by choice or by… instagram.com/p/BiuVJYehW-I/…
your mom told us she wants jam & biscuits for brunch tomorrow - come… instagram.com/p/Birmr6iBvsN/…
RT @brockwagner: Perfect Friday evening: Astros and @SaintArnold Divine Reserve No. 15. Huh?! https://t.co/OiDP07P4Fj
you used to call me on my land line. now you can call ahead and… instagram.com/p/BinjT9mh7FU/…
Solid point RT @AustinFilmSnob: @odam @glasswar I know what *my* rent is, so it wouldn't be surprising & it's what keeps me from visiting my favorites as much as I want.
 
having lived here since ‘86 i feel ya but proportionally, commercial real estate is out of control and not conducive to sustaining small businesses.
mexican otomi embroidery class is underway at the shop!… instagram.com/p/BihYbhRh84G/…
moms love jam and everyone deserves miniature versions of things! we’ll have… instagram.com/p/Bifwz4hBteL/…
play hooky and join us this tuesday for hibiscuslinens mexican embroidery and… instagram.com/p/BidA-uRhljH/…
RT @KhaledBeydoun: “You think your pain and your heartbreak are unprecedented in the history of the world, but then you read” ~ James Bal…
so proud to support this organization that supports the youth in our… instagram.com/p/BicutDFB0qL/…
i know, i know. #thingswedowhenwerenotmakingjam instagram.com/p/BiaTy5Ph7HC/…
BISCUITS. #comeandtakeit #confituraslittlekitchen instagram.com/p/BiZecwkBqKB/…
RT @BBQsnob: Excited to try this pickle and onion jelly that @confituras concocted for my dish at @HotLuckFest. #itsnotcreamcheese
good morning from the shop! be an office super hero and stop in for biscuits… instagram.com/p/BiWzNbrBhs5/…
getting all set up for the indigo dye workshop with @moon_chatter at the shop… instagram.com/p/BiVQCAkh3Uf/…
RT @homesicktexan: For Cinco de Mayo recipes or a fun host gift, you can never go wrong with my book Queso. homesicktexan.com/2017/09/queso-…
this is bear, AKA baby bear, AKA trouble, AKA princess of darkness.… instagram.com/p/BiSxrrLBZST/…
come to the shop for a special daytime mexican embroidery and otomi stitching… instagram.com/p/BiP8txlBpsM/…
the waiting is the hardest part - honeysuckle sugar. #preservingtexas instagram.com/p/BiLCdudnQHX/
first of the ‘maters - gonna be a good year. #thingswedowhenwerenotmakingjam instagram.com/p/BiKkIWcHTE9/
strawberry rose petal soda - we musta made 2000 of these little cups of local deliciousness… instagram.com/p/BiIcL_OnAr2/
 
 
 
 
 
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