A new restaurant concept by @FSAustin in collaboration with celebrity chef Richard Sandoval. Ciclo offers Texas flare with Latin influences.
Time's running out to nominate @cicloatx in the @Austin_Monthly Best of ATX Awards! Nominate your favorite Brunch, Happy Hour, Romantic Dinner spot and Patio by February 28, then come back to vote March 2. https://t.co/LG3SHNfObU
Staying Whole30 strong? Ask @cicloatx about vegan and gluten-free options. https://t.co/1y9riefW1G
Mmm, mango pico de gallo. This burst of citrus is the perfect pairing to Seared Yellowfin Tuna. https://t.co/XImbt4IeFA
If you're in Austin for #NationalMargaritaDay, you're in luck. All day long, we're offering happy hour pricing ($5) on the city's favorite cocktail. https://t.co/qa7L3DIciJ
Learn how to make and accurately choose your tortillas from Chef Gerardo Lopez, in addition to recreating our signature Ciclo Margarita in tomorrow's Masters of Craft class. bit.ly/mastersofcraft #NationalMargaritaDay https://t.co/3elq4bFsHa
One for each hand, just how we like it. Enjoy Gorditas filled to the brim with cusco chicken, rajas and corn for just $4 during happy hour. https://t.co/tGc6jc0Joc
Austin's little secret? Our Saturday brunch service, where select Champagnes are 50% off. https://t.co/HTmAudRYBO
Make it a double date. With purchase of a premium bottle of Champagne, we'll set up a game of Champong on the lawn. https://t.co/cGt09lwoTx
Locally sourced Wagyu Filet Mignon is the only kind of filet mignon you should have in Texas. That's why ours is brought in from Beeman Ranch. https://t.co/SZTli92UQF
At $3 each, no one will judge if you order thirds of the Dirty Chai Paletas during happy hour. https://t.co/pPWXoXy4DF
Good champagne, better company. Celebrate your better half with a glass (or two). https://t.co/17XfVfmswc
Expand your palate for dessert wines with a lesson from certified sommelier and @cicloatx manager, Joe Pena. This Masters of Craft class will focus on Brachetto d’Acqui and Barolo Chinato from Northern Italy. bit.ly/mastersofcraft https://t.co/yUuAIpG6fE
Make sure your next date night rocks. Everyday starting at 5pm, stop by for live music from Austin's top musicians. https://t.co/626RN09yXE
Chef Gerardo Lopez has designed a five-course Valentine's Day menu so you can eat your heart out. Reserve your table for an unforgettable night. cicloatx.com/valentines-day… https://t.co/zaXXsxz5wS
We're more than okay with Tuna Poke. https://t.co/VhbsDfrZ0p
The soundtrack to your Ciclo experience is coming to you live. Every day at 5 pm, local musicians perform to enhance your time in Austin. https://t.co/L4F0D3M6Ti
Taco 'bout a fun Saturday afternoon. On January 25, our Chef will lead a Masters of Craft Class in making Tacos Dorados, salsa verde and sala roja for our guests. https://t.co/KBvh0WOVFJ
A little sweet and wholly satisfying, the Crispy Cauliflower with orange and togarashi fills you up without weighing you down. https://t.co/tj4I4mJ91y
Meet Chef Elmar Prambs, the director of the Four Seasons Hotel Austin kitchens for over 30 years. It's thanks to Chef that we offer seasonal cuisine, unique flavor combinations, and stunning presentation in every dish. https://t.co/nNnxuiPbbi
In our new selfie spot by Jason Eatherly, the grackle represents its Latin roots, and its perch on a live oak branch pays homage to its frequented new home in Austin. Snap a photo the next time you find yourself on the back lawn! bit.ly/fsmural https://t.co/m1KJ4oZ8sV
Let's take this outside. "This" being happy hour, of course. https://t.co/DodlseHUtN
Sea Scallop Tostadas: perfect for sharing, light enough to enjoy all yourself. https://t.co/vzHqEK3ErB
Love a heated competition? Get your tickets to watch our own Chef @abygalindo12 compete in the Fork & Flame Live Fire Competition hosted by @dishndames, @sonya_cote of Eden East on January 16. https://t.co/f4NMZxYDzq
Are you on "board" with our next Masters of Craft Class? On January 18, guests are invited to learn how to craft the perfect after-dinner board of chocolates, artisan cheeses and sweet accoutrements. https://t.co/3odgR4QTjF
"Ciclo hits the nail on the head for quality of food and service. By far our best meal experience was Sunday brunch. The spread was amazing, it being so rich and full of quality foods." - HoustonFoodAndWine on TripAdvisor. So, brunch anyone? https://t.co/MtWhpL7j86
Have you considered how resolution-friendly our Platos Pequeños are? The Cusco Chicken, a new happy hour menu item, is topped with root vegetables and a huancaína sauce. https://t.co/PPuWWIqWet
Make a pour decision during your stay this Saturday. Our Masters of Craft Class will be a tasting of Nebbiolo-based wines, one of Italy's most potent grapes. https://t.co/WeCKhD2ibg
If you've resolved to dine better, you've come to the right place. https://t.co/c0UQgN4Llp
3, 2, 1...happy new year, from your friends at Ciclo! https://t.co/QawU6e6m0w
See how you stack up in the kitchen at one of our Masters of Craft classes, taught by our chefs, mixologists, and sommeliers every Saturday afternoon. #FSMasterdish https://t.co/Qbxh17MS8N
Sugared, spiced, and everything nice—it's what you deserve. Happy holidays from the Ciclo team! https://t.co/O9joYkNXF2
All that stands between you and Christmas morning is our delicious feast. We hope to see you there! https://t.co/dz50eku6lw
A feast for $4 each. Join us for happy hour between 5-7 pm to enjoy a sampling of our tasty boquitas. (Photo: ammietheexplorer/IG) https://t.co/VufBDGPGzy
To start 2020 off on the right foot, you'll need to start it at our extensive brunch buffet, starting at 10 am. https://t.co/kMwzC9hPCs
Take a break from holiday planning for a game of Champong on the lawn. https://t.co/mSDmIuhDaG
Vegetarians, rejoice. The Thai Green Curry Bowl features a flavorful mix of tofu, edamame, squash and jasmine rice. https://t.co/PfHmGdpYyS
Between our daily happy hour, Champong, and live music, we think we've pinned down where to host your next party. https://t.co/gSW3eQOSbI
Count down the clock over dim sum at Ciclo. Take your pick of oysters, caviar, anticuchos, Champagne and more from our dim sum-style cart during New Year's Eve Dinner. https://t.co/NLhypg9RtR
It's Lamp Lollipop time. New to the happy hour menu, the Platos Pequeños feature tapas-sized versions of our most-ordered dishes. https://t.co/Ii5A2SScZY
Hungry? Head to our patio for post-work goodness. (Photo: thevendorsdaughter/IG) https://t.co/hKrtZ1BbBa
Sip your margarita outside and soak up Austin's December weather. (Photo: agirlfromtx/IG) https://t.co/VRJbNhBL4O
Feast your eyes on @cicloatx's festive Christmas Day Buffet menu. Join us for a delicious holiday spread from morning until 3 pm. cicloatx.com/christmas-menu/ https://t.co/qZtleRONuS
Served in the ballroom and our restaurant, this year's Christmas Day buffet features delicious holiday favorites and festive décor. https://t.co/wov6w47Nev
Nothing says "Happy Thanksgiving" like a Pecan Hand Pie made with local candied- and spiced-pecans. Inspired by Chef Amanda's favorite holiday aromas, we hope everyone loves this addition to today's menu. Happy Thanksgiving, y'all! https://t.co/aQ7a2RopsN
"The attention to detail and the particulars needed by our party was outstanding. Thank you so much. We had a wonderful evening. The service was amazing.” - RozF. Outstanding is what we aim for. Tell us about your experience on @TripAdvisor, @Yelp, and @OpenTable. https://t.co/cFSSsGUZJC
Ciclo's getting a head start on giving this week. Stop in to sip all-new cocktails, including the Pumpkin Mezcal Old Fashioned, Celery Rye and Baked Appletini https://t.co/CnRIlOqg9o
At $1 each, mimosas are a must at our Sunday brunch buffet. https://t.co/dJDkWgXdeB
And the Live Music Capital of the World lives up to its reputation once again. https://t.co/w1PJU0tefF
It's still Champong season in these parts. Order a premium bottle and we'll set up a game on the lawn. https://t.co/Q5yImquYbn
If you've chosen to dine outside, you've chosen well. https://t.co/YrA5IqXPdT
We ❤️ @cicloatx and @FSAustin! Can’t wait to taste what you’re cooking! twitter.com/fsaustin/statu…
We’ll see you then!
Everybody's working for the weekend—brunch, that is. https://t.co/Xk9r4EIZXo
Raise the steaks on game day. Longhorn-branded Wagyu steaks will be served at Ciclo during the UT game tomorrow. https://t.co/7jfIkD06l2
The $5 wine starts flowing at 5 o'clock sharp. Will we see you at the bar? https://t.co/bZMhyfOXQJ
Whatever you're craving, we're serving. https://t.co/nDRUeRpoYb
You've come to the right place for Latin-inspired cuisine with a Southern twist. https://t.co/4kr7HuVKvK
To sipping and savoring every moment from the lawn. https://t.co/JfgQzPEhkW
Our chefs couldn't help getting started on Thanksgiving plans. Reserve your spot around our table for a buffet including options like hand-carved turkey, pumpkin-spice roasted cauliflower and caramel apple cheesecake. https://t.co/UHcI5F8ZpQ
"Sunday brunch buffet is decadent! Price is perfect and ambiance serene." Take a cue from Sundaybrunchgoers on @OpenTable and join us for a rave-worthy brunch this weekend. https://t.co/bFomYpf5se
Served with local pecans, the Austin Hippie Salad is delicious and nutritious. https://t.co/LDvRDPpYlQ
Let the good times bubble over. Let us set up a game of Champong on the lawn. https://t.co/FEkRDFLQKl
Earn your brunch with Austin's best. @Equinox instructors will be leading yoga on the lawn this Saturday, and participants can enjoy 15% off brunch right here afterwards. bit.ly/2OjiX1u https://t.co/GOIi5YEktk
It ain't easy eating green—but it's easier on the patio. https://t.co/tSCpwD6jaw
Heading out to ACL, ATX? Enjoy $5 draft beer, $5 rotating specialty cocktails, $5 select wines by the glass, $20 select wines by the bottle, $39 Moët et Chandon by the bottle, and $9 Patrón y Tamarindo during happy hour. https://t.co/Ie1c09WWfj
"We had the best service, food and experience at Ciclo and will definitely return." - Brent E. from Austin on @OpenTable. Let your fellow neighbors know your thoughts in a review. https://t.co/P8zsJVhssg
Happiness is served, ACL fans. Enjoy $4 bites, $5 beer, wine, and cocktails and complimentary valet parking every day of the week. https://t.co/rhdl7KLuBh
Celebrate National Taco Day on a sweet note. Chocolate Tacos are $1 today during happy hour and dinner! https://t.co/K1WJyNpWdx
RT @ChefRSandoval: Happy 1st Birthday to @cicloatx! If you're in Austin, come celebrate tonight with a special happy hour featuring a DJ, p…
One year down, many more to go. Thank you to all who have wined and dined with us over the past year. https://t.co/wtQFQXmnx8
Bend and sip. Learn about wine during a Vino & Vinyasa class on the lawn, followed by 20% off Saturday brunch at Ciclo. https://t.co/zIe5ggdrfP
Meet Chef de Cuisine James Flowers, who's always proud to put his work on display. https://t.co/Y4ni4UiLYd
If you're craving it, we're serving it. https://t.co/bp6D2Bqfgq
Chop, chop. Our Saturday ceviche classes won't last forever! (Photo credit: @thehungrychronicles & @passporttofriday) https://t.co/5QHB4gVryH
Summer may technically be over, but it's still very much patio season in Austin. https://t.co/CFuRGXkdVF
Discover why the light, flaky flavor of our Pan-Seared Bass has made it one of our most ordered dishes. https://t.co/DhnSkQ03gv
Support local musicians during your post-work happy hour. Free to the public, Bruce Robison, Kelly Willis, and Sir Woman will perform September 24 to support HAAM, Health Alliance for Austin Musicians. bit.ly/2lOq71t https://t.co/SgXx43AXp9
"This was a great dining experience. From the moment you walk in the door you are getting the Four Seasons treatment." - Sharlene S. via @Yelp. If you thought the service spoke volumes, let us know on @Yelp, @TripAdvisor,or @OpenTable. https://t.co/5zKDjrKhpb
See if your ceviche skills are a cut above the rest. Join us for a Saturday lesson led by our culinary team on the patio. (Photo: onechelofanadventure/IG) https://t.co/doQnmontuf
Sending you sizzling National "I Love Food" Day vibes from professional food-lover, Chef James. https://t.co/nZe9ITmwN1
Don't drop the ball this weekend—order a bottle of premium champagne and we'll set up the Champong table. https://t.co/k632eOx676
Get your fill of Peruvian skewers, or Antichuchos, the newest addition to our award-winning happy hour menu. https://t.co/FeQhzSbiro
Your childhood called—it wants @cicloatx's new Chocolate Tacos, stuffed with Amy's Mexican vanilla ice cream and drizzled with ancho chile-infused ganache. bit.ly/33BxScv https://t.co/qOEFknPAqS
After our Saturday ceviche class, you can whip up Ceviche Amarillo like the best of them. Join us at 3 pm to learn techniques from our team of chefs. (Photo: @onechelofanadventure) https://t.co/9vPgia9NR3
"My expectations were blown away. The staff was exceptionally well versed on the exceptionally comprehensive wine list. Every single dish was remarkable in depth and originality. It was amazing!" - Suzanne. Before we pour a glass to celebrate—have you shared your review on @Yelp? https://t.co/Zwh0N3f8ny
Ready to eat your way through Wednesday? (Photo: @thehungrychronicles) https://t.co/IzZDK6m4Ec
Pour a glass for yoga class. Join us for Vino & Vinyasa this Saturday and unwind in style on the lawn. (Photo: @onechelofanadventure) https://t.co/KxKbqirNW9
Tonight, help us support our local partner, @laflacaatx, after a year of massive crop losses. Happy hour and live music start on the patio at 5 pm, and 25% of proceeds will benefit our farming friends. https://t.co/JQlR2SrUsC
RT @ChefRSandoval: You'll like the bright hue of @cicloatx's Ceviche Amarillo—but you'll love the serrano pepper kick at the end. https://t…
We encourage getting saucy on #NationalFiletMignonDay. https://t.co/RU1pVZo4UN
The rest of the day can wait—you've got Sunday brunch plans. (Photo: @onechelofanadventure) https://t.co/iEcJPfMQLu
Our partner, @laflacaatx, has suffered massive crop losses this year. To help support a local farm in need, join us for happy hour and live music on Sunday, August 18, where 25% of proceeds will benefit our partner. https://t.co/EgzZ8YIqi1
There's nothing like good ol' Southern home cooking. https://t.co/mV3FePht0W
Be like @austinfoodstagram and bring your party to the patio. https://t.co/pxhNEJLx3z
This just in: our @ATXRestWeeks menu is posted! Reserve your table now to savor 3 courses for just $50 from August 15-September 2. bit.ly/2XQ8jQX #ComeAndGiveIt https://t.co/xF0DpwfRCH
"The place was excellent, the music outstanding and the food delicious. Probably one of the best meals I have had." - Rafael S. on @Yelp. Spread the love and share your review today! https://t.co/HpIc32x5o6
It's Friday and it's summertime. Get your Champong on. https://t.co/WKJg7weto7
It's a beautiful day in Austin—soak up every lakeside moment that you can. https://t.co/ZKJ9X2EdPv
Signature margaritas all around. Happy #NationalTequilaDay! https://t.co/TLZrDWTJbf
Let's do brunch. Every Sunday, we serve an elaborate brunch buffet with—wait for it—$1 mimosas. https://t.co/U7I8KGHekW
It's more than a team—it's family. https://t.co/713covbgJO
Developed by Daniel Jones for CreamSocial